Get ready to take your snacking game to the next level with these mouthwatering samosa recipes! Samosas, those crispy and flaky Indian pastries filled with a variety of delicious ingredients, are a favorite among snack lovers worldwide. In this article, we’ll be exploring 20 different samosa recipes that pack a punch when it comes to flavor and heat. From classic potato and pea fillings to spicy lamb and onion, cheesy spinach and corn, and even sweet mango and coconut, there’s something for every taste bud.
Classic Potato and Pea Samosas
A flavorful and crispy Indian snack that combines the comfort of mashed potatoes with the sweetness of peas, wrapped in a flaky pastry crust. Perfect for a quick bite or as an accompaniment to your favorite curries.
Ingredients:
– 2 large potatoes, boiled, peeled, and mashed
– 1 cup fresh or frozen peas
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups all-purpose flour
– Water, as needed
– Vegetable oil, for frying
Instructions:
1. In a bowl, combine mashed potatoes, peas, onion, garlic, and cumin powder. Season with salt.
2. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
3. Cut out circles of dough using a cookie cutter or the rim of a glass.
4. Place a tablespoon of potato mixture in the center of each circle.
5. Fold the dough over the filling, forming a triangle or a cone shape, and press edges together to seal.
6. Heat oil in a deep frying pan and fry samosas until golden brown, about 3-4 minutes per side.
7. Drain on paper towels and serve hot.
Cooking Time: 15-20 minutes
Spicy Lamb and Onion Samosas
Spicy Lamb and Onion Samosas Recipe
Samosas are a popular Indian snack that can be enjoyed as an appetizer or a light meal. This recipe combines the flavors of lamb, onions, and spices to create a delicious and addictive samosa filling.
Ingredients:
– 1 cup cooked lamb
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala
– 1/4 teaspoon cayenne pepper (optional)
– Salt to taste
– 2 tablespoons vegetable oil
– Samosa wrappers (homemade or store-bought)
Instructions:
1. Heat the oil in a pan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cooked lamb, cumin, coriander powder, garam masala, and cayenne pepper (if using). Mix well.
5. Season with salt to taste.
6. Fill the samosa wrappers with the lamb mixture, leaving a small border around the edges.
7. Seal the samosas by pressing the edges together or folding them inwards.
Cooking Time:
– 10-12 minutes or until the samosas are golden brown and crispy.
Cheesy Spinach and Corn Samosas
These crispy samosas are filled with a savory mixture of spinach, corn, and melted cheese, making them the perfect snack or appetizer for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup ghee or vegetable oil
– Filling ingredients (see below)
– Water, as needed
Filling Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 1 cup corn kernels
– 1 cup grated cheddar cheese
– 1/2 teaspoon cumin powder
– Salt, to taste
Instructions:
1. Preheat oil in a deep frying pan for samosa frying.
2. In a large mixing bowl, combine flour, baking powder, and salt.
3. Gradually add ghee or oil and mix until dough forms.
4. Divide the dough into small portions and roll out each portion into a thin circle.
5. Place 1-2 tablespoons of filling in the center of each circle.
6. Fold the dough over the filling to form a triangle or a cone shape, and press edges together to seal.
7. Fry samosas until golden brown (3-4 minutes). Drain on paper towels.
Cooking Time: 15-20 minutes
Chicken Keema Samosas
Samosas are a beloved Indian treat that can be filled with a variety of ingredients, including chicken keema (ground meat). This recipe combines the rich flavors of spices and herbs with tender chicken to create a delicious filling for your samosas.
Ingredients:
– 1 lb ground chicken
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons chopped fresh cilantro
– 2 cups all-purpose flour
– Water, for mixing dough
– Vegetable oil, for frying
Instructions:
1. Heat ghee or oil in a pan and sauté onion and garlic until softened.
2. Add chicken, cumin, coriander, turmeric, chili powder, and salt. Cook until chicken is fully cooked.
3. Mix in cilantro and set aside to cool.
4. To make dough, combine flour and water to form a stiff dough.
5. Roll out dough into thin circles and place about 1 tablespoon of filling in the center.
6. Fold dough over filling and seal edges with a fork.
7. Fry samosas until golden brown.
Cooking Time: 15-20 minutes
Paneer and Mint Stuffed Samosas
A twist on the classic samosa, this recipe fills flaky pastry with a creamy paneer and mint filling, perfect for a refreshing snack or appetizer.
Ingredients:
– 1 package of samosa wrappers (usually found in the frozen food section)
– 250g paneer, crumbled
– 1/4 cup fresh mint leaves, chopped
– 2 tablespoons lemon juice
– 1 tablespoon ghee or vegetable oil
– Salt to taste
– Chopped cilantro for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together crumbled paneer, chopped mint leaves, lemon juice, and salt.
3. Lay out a samosa wrapper and place a small spoonful of the paneer mixture in the center.
4. Fold the wrapper into a triangle and press edges to seal.
5. Brush tops with ghee or oil and bake for 15-20 minutes, or until golden brown.
6. Garnish with chopped cilantro and serve warm.
Cooking Time: 15-20 minutes
Sweet Mango and Coconut Samosas
These sweet samosas are a perfect blend of Indian and tropical flavors, with the sweetness of mango and coconut filling crispy pastry pockets. Perfect as a snack or dessert, they’re sure to be a hit at any gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup ghee or vegetable oil
– 1/2 cup lukewarm water
– Filling ingredients:
+ 1 ripe mango, diced
+ 1/2 cup shredded coconut
+ 2 tablespoons sugar
+ 1 tablespoon honey
+ Pinch of cardamom powder
Instructions:
1. Preheat oil in a deep frying pan to medium-high heat.
2. In a large mixing bowl, combine flour, salt, and baking powder. Add ghee or oil and mix until crumbly. Gradually add lukewarm water and knead into a smooth dough.
3. Divide the dough into 8-10 equal portions. Roll out each portion into a thin circle.
4. Place 1 tablespoon of filling in the center of each circle. Fold the dough over to form a triangle or a cone shape, and press edges together to seal.
5. Fry samosas until golden brown (about 3-4 minutes). Drain on paper towels and serve warm.
Cooking Time: 10-12 minutes
Beef and Cumin Spiced Samosas
These savory samosas are a delightful fusion of Indian and Middle Eastern flavors, perfect for snacking or serving as an appetizer. Crunchy exterior gives way to tender beef and aromatic spices in every bite.
Ingredients:
– 1 package of samosa wrappers (usually found in the international section of your grocery store)
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp garam masala
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add chopped onion and minced garlic; cook until the onion is translucent.
3. Stir in cumin, garam masala, salt, and pepper. Cook for 1-2 minutes to combine flavors.
4. Lay a samosa wrapper on a flat surface. Place about 1/4 cup of the beef mixture onto the center of the wrapper.
5. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll into a triangle or curl shape. Seal the edges with a little water.
6. Fry samosas in hot oil until golden brown (about 3-4 minutes per side). Drain on paper towels.
Cooking Time: About 15-20 minutes total, including preparation and frying time.
Lentil and Herb Samosas
These crispy samosas are filled with a flavorful mixture of red lentils, fresh herbs, and spices. Perfect as an appetizer or snack for any occasion.
Ingredients:
– 1 cup cooked red lentils
– 1/2 cup chopped cilantro
– 1/4 cup chopped mint leaves
– 1/4 cup grated ginger
– 1/2 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– 2 tablespoons lemon juice
– 2 cups all-purpose flour
– Vegetable oil, for frying
Instructions:
1. Preheat the oil in a deep frying pan over medium heat.
2. In a bowl, mix together cooked lentils, chopped cilantro, mint leaves, grated ginger, cumin powder, coriander powder, and cayenne pepper.
3. Add salt and lemon juice to the mixture; mix well.
4. Divide the flour into two portions. Use one portion to make the dough for the samosas.
5. Roll out small balls of dough into thin circles.
6. Place a spoonful of the lentil mixture in the center of each circle.
7. Fold the dough over the filling, forming a triangle or a cone shape.
8. Fry the samosas until golden brown (about 3-4 minutes per side).
9. Drain on paper towels and serve hot.
Cooking Time: 15-20 minutes
Vegetable Medley Samosas
A delicious and flavorful Indian snack, these Vegetable Medley Samosas are a perfect blend of spices, herbs, and crunchy vegetables. This recipe makes 12-15 samosas.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup ghee or vegetable oil
– 1/2 cup lukewarm water
– Filling ingredients:
+ 1 cup mixed vegetables (carrots, peas, cauliflower, potatoes)
+ 1 onion, finely chopped
+ 2 cloves garlic, minced
+ 1 tablespoon cumin seeds
+ 1 teaspoon coriander powder
+ Salt, to taste
– Cooking oil or ghee, for frying
Instructions:
1. Preheat oil in a deep frying pan over medium heat.
2. In a large mixing bowl, combine flour, salt, and ghee/oil. Gradually add lukewarm water to form a dough.
3. Divide the dough into 6-8 equal portions.
4. Roll out each portion into a thin circle.
5. Place 1-2 teaspoons of filling in the center of the dough circle.
6. Fold the dough over the filling, forming a triangle or a cone shape, and press edges to seal.
7. Fry samosas until golden brown, about 3-4 minutes per side.
8. Drain on paper towels and serve hot with your favorite chutney.
Cooking Time: 15-20 minutes
Punjabi Aloo Samosas
Samosas are a classic Punjabi snack that can be enjoyed at any time of the day. These crispy fried or baked pastries filled with spiced potatoes, peas, and onions are a staple in many Indian households.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup ghee or oil
– 1/2 cup lukewarm water
– Filling ingredients (see below)
– Vegetable oil for frying
Filling:
– 2 large potatoes, boiled and mashed
– 1 small onion, finely chopped
– 1 cup fresh peas
– 1 teaspoon cumin seeds
– 1/2 teaspoon garam masala powder
– Salt to taste
– Chopped cilantro (optional)
Instructions:
1. Combine flour, salt, and baking powder in a bowl.
2. Add ghee or oil and mix until the dough comes together.
3. Gradually add lukewarm water and knead for 5-7 minutes.
4. Divide the dough into small portions.
5. Roll out each portion into thin circles.
6. Place a tablespoon of filling in the center.
7. Fold the circle into a triangle or a cone shape.
8. Fry samosas in hot oil until golden brown (3-4 minutes).
9. Serve warm with chutney or raita.
Cooking Time: 15-20 minutes (including frying time)
Tandoori Chicken Samosas
Elevate your snack game with this innovative twist on traditional samosas! These crispy, flavorful bites pack a punch of Indian-inspired flavor and aroma.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup ghee or vegetable oil
– 1/4 cup lukewarm water
– Filling ingredients:
+ 1 pound cooked tandoori chicken, shredded
+ 1 tablespoon lemon juice
+ 1 tablespoon chopped cilantro
+ 1 teaspoon cumin powder
+ Salt to taste
Instructions:
1. Preheat oil in a deep frying pan or a deep fryer to 350°F (175°C).
2. In a mixing bowl, combine flour and salt.
3. Gradually add ghee/oil and lukewarm water to form dough. Knead for 5-7 minutes.
4. Divide the dough into small balls.
5. Roll out each ball into a thin circle.
6. Place a tablespoon of tandoori chicken filling in the center. Fold the dough into a triangle or rectangle shape, sealing edges with a little water.
7. Fry samosas until golden brown (3-4 minutes per batch).
8. Drain excess oil and serve hot.
Cooking Time: 15-20 minutes
Sweet Potato and Black Bean Samosas
These sweet potato and black bean samosas combine the warm spices of Indian cuisine with the comforting flavors of the Americas. Perfect for a snack or light meal, these crispy pastries are filled with a delicious mixture of roasted sweet potatoes and black beans.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 can black beans, drained and rinsed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 package samosa wrappers (usually found in the international aisle)
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with cumin, smoked paprika, salt, and pepper. Roast for 30-40 minutes or until tender.
3. In a pan, heat some oil over medium heat. Add onion and garlic; cook until softened.
4. Add black beans to the pan and stir to combine with onion mixture.
5. Allow sweet potatoes to cool slightly, then mash in a bowl.
6. Assemble samosas by placing about 1 tablespoon of the sweet potato-black bean mixture onto a wrapper, leaving a small border around edges. Fold wrapper into a triangle and press edges together to seal.
7. Fry samosas until golden brown, about 2-3 minutes per side.
Cooking Time: 45-50 minutes
Fish and Coriander Samosas
These flavorful samosas are perfect for a quick snack or appetizer. The combination of fish, coriander, and spices will transport your taste buds to the vibrant streets of India.
Ingredients:
– 1 cup fish (cod or tilapia), flaked
– 1/2 cup coriander leaves, chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– Vegetable oil, for frying
– Samosa wrappers (homemade or store-bought), about 12-15 pieces
Instructions:
1. Heat oil in a pan over medium heat. Add the chopped onion and sauté until translucent.
2. Add the garlic, cumin seeds, coriander powder, and cayenne pepper (if using). Cook for 1 minute.
3. Add the flaked fish and cook until it’s just set.
4. Stir in the chopped coriander leaves and salt to taste.
5. Lay a samosa wrapper flat on a surface. Place about 1 tablespoon of the fish mixture in the center of the wrapper.
6. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll into a triangle.
7. Fry the samosas in hot oil until golden brown. Drain excess oil and serve warm.
Cooking Time: About 15-20 minutes to prepare and fry the samosas.
Rajma Masala Samosas
Experience the perfect blend of Indian spices and comfort food with these Rajma Masala Samosas. A flavorful filling of kidney beans, onions, and aromatic spices is wrapped in a crispy samosa pastry for a delightful treat.
Ingredients:
– 1 package of samosa wrappers (usually found in the frozen section or international aisle)
– 1 cup cooked kidney beans
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala powder
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. Preheat the oil in a deep frying pan over medium-high heat.
2. Mix cooked kidney beans with chopped onion, garlic, cumin, coriander, and garam masala powder.
3. Lay a samosa wrapper flat on a surface. Place about 1 tablespoon of the filling mixture in the center.
4. Fold the bottom half up over the filling, then fold in the sides and roll into a triangle to seal.
5. Fry samosas until golden brown, about 3-4 minutes per side. Drain excess oil with paper towels.
Cooking Time: Approximately 15-20 minutes for frying, or bake at 375°F (190°C) for 10-12 minutes if preferred.
Egg and Onion Samosas
These savory pastries are a perfect blend of egg, onion, and spices, wrapped in a crispy samosa wrapper. Serve as an appetizer or snack for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup ghee or vegetable oil
– Filling ingredients:
+ 2 large eggs, beaten
+ 1 medium onion, finely chopped
+ 1/2 teaspoon cumin seeds
+ Salt to taste
– Samosa wrappers (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, heat ghee or oil over medium heat. Add chopped onion and cook until golden brown.
3. Add beaten eggs to the pan and scramble until cooked through.
4. Mix in cumin seeds and salt.
5. Place a samosa wrapper on a flat surface. Place 1-2 tablespoons of filling in the center.
6. Fold the bottom half over the filling, then fold in the sides and roll up the wrapper to form a triangle or cone shape.
7. Brush tops with ghee or oil and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Quinoa and Chickpea Samosas
These bite-sized treats combine the nutty flavor of quinoa with the creamy texture of chickpeas, all wrapped up in a crispy samosa pastry. Perfect for snacking or as part of a larger meal.
Ingredients:
– 1 cup cooked quinoa
– 1 can chickpeas (15 oz), drained and rinsed
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt, to taste
– Samosa pastry sheets (homemade or store-bought)
– Vegetable oil for frying
Instructions:
1. Preheat oven to 375°F (190°C). If using homemade samosa pastry, roll out according to package instructions.
2. In a bowl, mix together quinoa, chickpeas, onion, garlic, cumin, and salt.
3. Place a spoonful of the quinoa mixture onto the center of each pastry sheet.
4. Fold the pastry into triangles or cylinders, pressing edges to seal.
5. Brush tops with olive oil and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Pumpkin and Feta Samosas
These sweet and savory samosas are perfect for the fall season, combining the warmth of pumpkin with the tanginess of feta cheese. This recipe is a unique take on traditional samosas, sure to impress your friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup ghee or vegetable oil
– 1/2 cup warm water
– Filling ingredients (below)
– Confectioners’ sugar, for dusting
Filling:
– 1 small pumpkin, cooked and mashed
– 1/2 cup crumbled feta cheese
– 1 tablespoon chopped fresh cilantro
– 1 teaspoon ground cumin
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, salt, and baking powder.
3. Gradually add ghee or oil and warm water to form a dough.
4. Divide the dough into 8-10 equal portions.
5. Roll out each portion into a thin circle.
6. Place a tablespoon of filling in the center of each circle.
7. Fold the dough over the filling, forming a triangle or a square shape.
8. Brush with water and bake for 15-20 minutes, or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Curried Mushroom Samosas
Experience the flavor of India with this unique twist on traditional samosas, filled with sautéed mushrooms and warm spices. These crispy, savory pastries are perfect as an appetizer or snack.
Ingredients:
– 1 package of samosa wrappers (about 20-25 pieces)
– 1 cup mixed mushrooms (button, cremini, shiitake), chopped
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon garam masala
– Salt, to taste
– Water, for sealing samosas
Instructions:
1. Heat oil in a pan over medium heat. Add onion and cook until translucent.
2. Add mushrooms, garlic, cumin, curry powder, and garam masala. Cook until mushrooms are tender.
3. Preheat oven to 375°F (190°C).
4. Place a spoonful of the mushroom mixture onto the center of each samosa wrapper.
5. Fold the wrapper into a triangle or cone shape, sealing the edges with water.
6. Brush tops with oil and bake for 12-15 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Avocado and Cream Cheese Samosas
These bite-sized samosas are a twist on traditional Indian snacks, filled with the richness of avocado and cream cheese. Perfect for a quick snack or as an appetizer.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2 ripe avocados, mashed
– 8 ounces cream cheese, softened
– 1/4 cup chopped cilantro
– Salt to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
2. In a bowl, mix together mashed avocado and cream cheese until smooth.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Cut into squares, about 3 inches per side.
5. Place a tablespoon of the avocado-cream cheese mixture in the center of each square.
6. Fold the dough over the filling, forming a triangle or a rectangle, and press edges together with a fork to seal.
7. Fry samosas for 2-3 minutes on each side, until golden brown.
8. Drain on paper towels and serve warm.
Cooking Time: 10-12 minutes
Biryani Spiced Samosas
Elevate your snack game with this innovative fusion of Indian flavors, as we combine the crispy goodness of samosas with the aromatic spices of biryani.
Ingredients:
– 1 package of samosa wrappers (usually found in the freezer section)
– 1/2 cup of cooked basmati rice
– 1/4 cup of mixed vegetables (peas, carrots, corn)
– 1/4 cup of spiced biryani mix (containing ingredients like cumin, coriander, cardamom, and cinnamon)
– 1/4 teaspoon of salt
– Vegetable oil for frying
– Optional: chopped cilantro for garnish
Instructions:
1. Preheat the oil in a deep frying pan to medium-high heat.
2. In a mixing bowl, combine cooked basmati rice, mixed vegetables, spiced biryani mix, and salt. Mix well.
3. Lay out a samosa wrapper and place about 1 tablespoon of the filling mixture in the center.
4. Fold the wrapper into a triangle or a cone shape, and press the edges together to seal.
5. Fry the samosas until golden brown (about 3-4 minutes per side).
6. Drain excess oil on paper towels and serve hot. Garnish with chopped cilantro, if desired.
Cooking Time: Approximately 15-20 minutes
Summary
Discover the art of making crispy samosas with spicy fillings! This article presents 20 mouth-watering recipes that will take your snack game to the next level. From classic potato and pea to innovative options like cheesy spinach and corn or sweet mango and coconut, there’s something for every palate. Get inspired by international flavors, such as lamb and onion from the Middle East or quinoa and chickpea from South America. Whether you’re a seasoned chef or a beginner in the kitchen, these recipes will guide you through the process of making perfect samosas that will delight your taste buds.
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