Get ready to spice up your snack game with our collection of 20 creamy sausage dip recipes! Whether you’re a fan of spicy and bold flavors or classic comfort food, we’ve got you covered. From party-perfect queso dips to savory spinach artichoke creations, these mouth-watering recipes are sure to please even the pickiest of eaters.
In this article, we’ll be diving into the world of creamy sausage dips that will leave your taste buds tingling and your guests begging for more. With a range of flavors from smoky and spicy to cheesy and indulgent, you’re sure to find at least one recipe that becomes your new go-to favorite.
So grab some sausage, cheese, and chips, and get ready to dip your way into a world of deliciousness!
Spicy Sausage Queso Dip
Spicy Sausage Queso Dip Recipe
Get ready to ignite your taste buds with this bold and cheesy dip, packed with spicy sausage flavor.
Ingredients:
– 1 lb spicy sausage (such as andouille or chorizo), sliced
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook sausage over medium-high until browned, about 5 minutes.
3. Remove sausage from skillet; set aside. Add butter and sauté onion and garlic until softened, about 3 minutes.
4. Stir in paprika and cook for 1 minute.
5. In a separate pot, combine half-and-half and shredded cheddar cheese. Stir over medium heat until smooth and melted.
6. Combine cooked sausage mixture with cheese mixture; stir well to combine.
7. Transfer dip to a baking dish and bake for 10-15 minutes, or until bubbly and hot.
Cooking Time: 20-25 minutes
Creamy Sausage and Cheese Dip
This comforting dip is perfect for game day gatherings or casual get-togethers with friends and family. With its rich, creamy texture and savory flavor, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until no longer pink.
3. Add onion and garlic to the skillet; cook until onion is translucent.
4. Stir in heavy cream, cheddar cheese, Parmesan cheese, paprika, salt, and pepper.
5. Transfer mixture to a 9×13-inch baking dish.
6. Bake for 20-25 minutes or until hot and bubbly.
7. Serve with crackers, chips, or veggies.
Cooking Time: 20-25 minutes
Hot Sausage Spinach Artichoke Dip
A creamy, spicy, and savory dip perfect for game-day gatherings or cozy movie nights.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh spinach
– 1/4 cup artichoke hearts, drained and chopped
– 1/2 cup shredded cheddar cheese
– 1/2 cup sliced hot sausage (such as Andouille or chorizo)
– Salt and pepper to taste
– Optional: paprika and chopped scallions for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine softened cream cheese, mayonnaise, spinach, artichoke hearts, and shredded cheddar cheese. Mix until smooth.
3. Add sliced hot sausage to the mixture and stir until well combined.
4. Transfer the dip to a baking dish or small cast-iron skillet.
5. Bake for 20-25 minutes or until heated through and lightly browned on top.
6. Serve warm with crackers, chips, or vegetables.
Cooking Time: 20-25 minutes
Slow Cooker Sausage Rotel Dip
Warm up your gatherings with this hearty and flavorful Slow Cooker Sausage Rotel Dip! Perfect for parties, game days, or casual get-togethers.
Ingredients:
– 1 lb. sausage (hot or mild), casings removed
– 1 can (16 oz) of Rotel diced tomatoes and green chilies
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half or heavy cream
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Brown the sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Transfer the cooked sausage to your slow cooker.
3. Add the Rotel tomatoes and green chilies, shredded cheese, half-and-half or heavy cream, paprika, salt, and pepper to the slow cooker.
4. Stir until well combined, then cover the slow cooker.
5. Cook on low for 2-3 hours or high for 1 hour.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Serve warm with tortilla chips, crackers, or veggies for a delightful snack!
Jalapeño Popper Sausage Dip
Get ready to spice up your snack game with this creamy, cheesy, and addictive dip!
Ingredients:
– 1 (16 oz) package of sausage-flavored cream cheese softener
– 1/2 cup of heavy cream
– 1/4 cup of shredded cheddar cheese
– 1/4 cup of chopped cooked sausage (such as Andouille or Chorizo)
– 1 tablespoon of lime juice
– 1 teaspoon of cumin
– Salt and pepper to taste
– 1-2 jalapeños, seeded and finely chopped (depending on desired level of heat)
Instructions:
1. Preheat oven to 350°F.
2. In a medium-sized bowl, combine cream cheese, heavy cream, shredded cheddar cheese, chopped sausage, lime juice, cumin, salt, and pepper. Mix until smooth.
3. Stir in the chopped jalapeños for an added kick of heat.
4. Transfer the mixture to a 9×13 inch baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes, or until the dip is warm, bubbly, and slightly golden brown on top.
Cooking Time: 20-25 minutes
Serve with tortilla chips, crackers, or veggies for a delicious snack or party appetizer!
Loaded Sausage Beer Cheese Dip
Get ready to elevate your snack game with this creamy, cheesy, and savory dip!
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup beer (any style, but darker beers work best)
– 1 lb sausage (such as andouille or kielbasa), cooked and crumbled
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Chopped scallions and additional sausage for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine softened cream cheese, shredded cheddar, and Parmesan. Mix until smooth.
3. Add beer, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
4. Stir in cooked sausage until fully incorporated.
5. Transfer the mixture to a 9×13-inch baking dish or a small cast-iron skillet.
6. Bake for 20-25 minutes, or until the dip is warm and bubbly.
7. Serve hot with crackers, chips, or veggies. Garnish with chopped scallions and additional sausage, if desired.
Cooking Time: 20-25 minutes
Smoked Sausage Velveeta Dip
Get ready for a mouth-watering game-day snack! This Smoked Sausage Velveeta Dip is an easy-to-make, crowd-pleasing appetizer that combines the richness of Velveeta with the savory flavor of smoked sausage.
Ingredients:
– 1 cup Velveeta cheese
– 1/2 cup half-and-half or heavy cream
– 2 tablespoons smoked sausage, crumbled (such as andouille or kielbasa)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon hot sauce (optional)
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine Velveeta and half-and-half or heavy cream. Stir until melted and smooth.
3. Add crumbled smoked sausage, Worcestershire sauce, and hot sauce (if using). Stir until well combined.
4. Transfer the mixture to a baking dish or a small cast-iron skillet.
5. Bake for 15-20 minutes, or until the dip is hot and bubbly.
6. Garnish with chopped green onions before serving.
Cooking Time: 15-20 minutes
Spicy Italian Sausage Dip
Spicy Italian Sausage Dip Recipe
Satisfy your snack cravings with this creamy, spicy dip featuring sweet Italian sausage and a hint of heat.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1/2 cup cream cheese, softened
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon hot sauce (e.g., Frank’s RedHot)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the Italian sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes).
3. In a separate bowl, combine cream cheese, mayonnaise, Dijon mustard, and hot sauce. Mix until smooth.
4. Add the cooked sausage to the cheese mixture and stir until well combined.
5. Transfer the mixture to a baking dish and top with mozzarella cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Sprinkle parsley on top before serving.
Cooking Time: 25-30 minutes
Bacon-Wrapped Sausage Dip Bites
Elevate your snack game with these indulgent bites, featuring crispy bacon-wrapped sausages filled with creamy dip and served on a toasted bun.
Ingredients:
– 1 package of mini sausages (such as hot dogs or Italian sausage)
– 6 slices of thick-cut bacon
– 1 cup of cream cheese softened
– 1/2 cup of shredded cheddar cheese
– 1 tablespoon of chopped fresh parsley
– 1 baguette, cut into 1-inch pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. Wrap each sausage with a slice of bacon, securing with toothpicks if needed.
3. In a small bowl, mix together softened cream cheese and shredded cheddar cheese until smooth.
4. Place the sausage bites on a baking sheet lined with parchment paper and bake for 12-15 minutes or until the bacon is crispy.
5. Meanwhile, toast the baguette pieces in the oven for 2-3 minutes or until lightly browned.
6. Assemble the dip bites by spreading a spoonful of the cream cheese mixture onto each toasted baguette piece, then topping with a cooked sausage bite.
Cooking Time: 15-18 minutes
Enjoy your delicious Bacon-Wrapped Sausage Dip Bites!
Buffalo Sausage Ranch Dip
This spicy and creamy dip combines the flavors of buffalo sausage with the richness of ranch dressing, perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 (16 oz) container of ranch dressing
– 1/4 cup of crumbled blue cheese
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of chopped green onions
– 1/4 cup of crumbled cooked buffalo sausage
– 1 tablespoon of hot sauce (such as Frank’s RedHot)
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the ranch dressing, blue cheese, cheddar cheese, green onions, and buffalo sausage.
2. Stir until well combined.
3. Add the hot sauce and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with tortilla chips, crackers, or vegetables.
Cooking Time: 5 minutes (prep only)
Cheesy Sausage and Corn Dip
Get ready to delight your taste buds with this creamy, cheesy, and savory dip! This recipe combines the flavors of juicy sausage, sweet corn, and melted cheddar for a perfect party snack.
Ingredients:
– 1 pound cooked sausage (such as andouille or kielbasa), sliced
– 1 cup frozen corn kernels, thawed
– 1 cup shredded cheddar cheese
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine sausage, corn kernels, and shredded cheese.
3. In a separate bowl, mix together mayonnaise, Dijon mustard, and paprika.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Transfer the mixture to a 9×13-inch baking dish or a cast-iron skillet.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Pizza-Style Sausage Dip
A creamy, flavorful dip that’s perfect for game days, parties, or just a cozy night in.
Ingredients:
– 1 (16 oz) package of cream cheese, softened
– 1/2 cup of shredded mozzarella cheese
– 1/4 cup of chopped cooked sausage (such as Italian sausage or Chorizo)
– 1 tablespoon of olive oil
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– Optional: Additional toppings such as diced bell peppers, onions, or jalapeños
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together the cream cheese and mozzarella cheese until smooth.
3. Add the chopped sausage, olive oil, oregano, salt, and pepper. Mix until well combined.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve warm with tortilla chips, crackers, or vegetables.
Cooking Time: 20-25 minutes
Mexican Chorizo Cream Cheese Dip
Elevate your snack game with this spicy and creamy dip, perfect for parties or gatherings.
Ingredients:
– 1 (8 oz) block cream cheese, softened
– 1/2 cup sour cream
– 1/4 cup Mexican chorizo, crumbled
– 1 tablespoon lime juice
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– Chopped cilantro, for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cream cheese, sour cream, crumbled chorizo, lime juice, and cumin. Mix until smooth.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes, or until heated through and slightly golden brown on top.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
BBQ Sausage Cheddar Dip
Perfect for game-day gatherings or casual get-togethers, this creamy BBQ sausage cheddar dip is a flavorful and satisfying snack that’s sure to please. With its rich cheese flavor and spicy kick from the sausages, you’ll be hooked!
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked BBQ sausage (such as Andouille or Smoked Sausage)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix softened cream cheese until smooth.
3. Add shredded cheddar cheese, chopped sausage, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
4. Transfer the mixture to a baking dish or small cast-iron skillet.
5. Bake for 20-25 minutes, or until dip is warm and bubbly.
6. Serve with crackers, chips, or vegetables.
Cooking Time: 20-25 minutes
Cajun Sausage Crab Dip
Get ready to spice up your party with this addictive Cajun Sausage Crab Dip! This flavorful appetizer combines the richness of crab meat, spicy sausage, and tangy cream cheese, all wrapped up in a deliciously crusty bread bowl.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup of Cajun sausage, crumbled
– 1/2 cup of lump crab meat
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of hot sauce (such as Tabasco)
– 1/4 teaspoon of paprika
– Salt and pepper to taste
– 1 loaf of crusty bread, hollowed out
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese, Cajun sausage, crab meat, Worcestershire sauce, hot sauce, paprika, salt, and pepper until well combined.
3. Stuff the dip mixture into the hollowed-out bread loaf.
4. Bake for 20-25 minutes or until the bread is golden brown and the dip is heated through.
5. Serve warm with crackers or veggies.
Cooking Time: 20-25 minutes
Garlic Parmesan Sausage Dip
Elevate your snack game with this savory and aromatic dip featuring garlic, parmesan, and sausage. Perfect for game days, parties, or casual gatherings.
Ingredients:
– 1 (16 oz) package of sweet or hot Italian sausage, casings removed
– 1/2 cup cream cheese, softened
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. In a separate bowl, combine the cream cheese, Parmesan cheese, garlic, and parsley. Mix until smooth.
4. Add the cooked sausage to the cheese mixture and stir until combined.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Drizzle the olive oil over the top and season with salt and pepper to taste.
7. Bake for 20-25 minutes or until the dip is warm and bubbly.
Cooking Time: 20-25 minutes
Chili Cheese Sausage Dip
Chili Cheese Sausage Dip: A flavorful and satisfying snack perfect for game days, parties, or just a cozy night in.
Ingredients:
– 1 (16 oz) package of sausage links, cooked and crumbled
– 1 (14.5 oz) can of diced tomatoes with green chilies
– 1 cup of shredded cheddar cheese
– 1/2 cup of sour cream
– 1 tablespoon of chili powder
– 1 teaspoon of ground cumin
– Salt and pepper to taste
– Optional: chopped onions, bell peppers, or jalapeños for added flavor
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine crumbled sausage, canned tomatoes with green chilies, shredded cheese, sour cream, chili powder, and cumin.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a baking dish or a cast-iron skillet.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve hot with tortilla chips, crackers, or veggies. Enjoy!
Cooking Time: 20-25 minutes
Pepperoni Pizza Sausage Dip
Experience the flavors of a pepperoni pizza in a delicious and easy-to-make dip! Perfect for parties, gatherings, or just a snack to satisfy your cravings.
Ingredients:
– 1 pound sausage (pepperoni-flavored), casings removed
– 1 cup cream cheese, softened
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Remove the cooked sausage from the skillet and set aside.
4. In the same skillet, add the softened cream cheese and stir until melted and smooth.
5. Add the shredded mozzarella cheese and chopped parsley to the cream cheese mixture. Stir until combined.
6. Add the cooked sausage back into the skillet and stir until well coated with the cheese mixture.
7. Transfer the dip to a baking dish and bake for 15-20 minutes, or until hot and bubbly.
Cooking Time: 15-20 minutes
Green Chile Sausage Dip
This creamy and spicy dip is perfect for game day gatherings or casual get-togethers with friends. A twist on traditional spinach and artichoke dip, this recipe combines the flavors of green chile peppers, sausage, and cream cheese.
Ingredients:
– 1 (16 oz) package of cream cheese, softened
– 1 cup of sour cream
– 1/2 cup of mayonnaise
– 1/4 cup of chopped fresh cilantro
– 1/4 cup of diced green chile peppers (canned or roasted)
– 1/2 teaspoon of garlic powder
– Salt and pepper to taste
– 1/2 cup of cooked sausage, crumbled (such as chorizo or Italian sausage)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, cilantro, green chile peppers, garlic powder, salt, and pepper. Mix until smooth.
3. Stir in crumbled sausage.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 20-25 minutes or until warm and bubbly.
Cooking Time: 20-25 minutes
Three-Cheese Sausage Alfredo Dip
This Three-Cheese Sausage Alfredo Dip is a decadent and crowd-pleasing party appetizer that combines the richness of alfredo sauce, the savory flavor of sausage, and the creaminess of three types of cheese. Perfect for game day gatherings or cozy movie nights.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 1 cup (2 sticks) unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup shredded mozzarella cheese (for topping)
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned, about 5-7 minutes.
3. In a separate saucepan, melt butter over medium heat. Add heavy cream and whisk until smooth. Bring to a simmer.
4. Remove from heat and stir in Parmesan, cheddar, mozzarella, garlic powder, salt, and pepper.
5. Combine cooked sausage with alfredo sauce mixture.
6. Transfer mixture to a 9×13-inch baking dish.
7. Top with additional shredded mozzarella cheese.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your snack game with these 20 creamy sausage dip recipes! From classic queso dips to bold and spicy creations, there’s something for everyone. Try Spicy Sausage Queso Dip, Creamy Sausage and Cheese Dip, or Hot Sausage Spinach Artichoke Dip. For a twist on the classics, check out Slow Cooker Sausage Rotel Dip, Loaded Sausage Beer Cheese Dip, or Smoked Sausage Velveeta Dip. With options ranging from mild to wild, you’re sure to find a favorite among these 20 recipes.
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