Get ready to elevate your breakfast, brunch, or dinner game with these 18 creamy sausage gravy recipes that are sure to become family favorites! From classic Southern comfort food to innovative twists and vegan options, we’ve got you covered. Whether you’re a sausage aficionado or just looking for a new way to serve up those tasty links, our collection of creamy sausage gravy recipes is the perfect place to start.
In this article, we’ll take you on a culinary journey through the world of sausage gravis, featuring a diverse range of flavors and textures that are sure to please even the pickiest eaters. From hearty casseroles to decadent breakfast dishes, there’s something for everyone in our lineup of creamy sausage gravy recipes.
So what are you waiting for? Dive into the delicious world of sausage gravy and discover your new favorite recipe!
Classic Southern Sausage Gravy
A comforting and flavorful accompaniment to biscuits, eggs, or breakfast favorites, this classic sausage gravy is a staple of Southern cuisine. With just a few simple ingredients and steps, you’ll be enjoying a rich and savory gravy in no time.
Ingredients:
– 1 pound sweet or hot sausage (such as Jimmy Dean or Bob Evans), casings removed
– 4 tablespoons all-purpose flour
– 2 cups whole milk
– Salt and pepper, to taste
– 2 tablespoons butter
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon, until browned and fully cooked.
2. Remove the sausage from the skillet with a slotted spoon and set aside.
3. Reduce heat to medium and add flour to the same skillet. Whisk together to make a roux, cooking for 1-2 minutes.
4. Gradually add milk, whisking continuously to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Stir in cooked sausage, salt, and pepper. Serve hot.
Cooking Time: 15-20 minutes
Biscuits and Sausage Gravy Casserole
A hearty, comforting casserole that combines flaky biscuits with savory sausage gravy and scrambled eggs – perfect for a weekend brunch or family dinner.
Ingredients:
– 1 pound biscuits (homemade or store-bought)
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons butter
– 2 cups milk
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook the sausage in a large skillet over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add butter and stir until melted. Pour in milk and bring mixture to a simmer.
4. In a separate bowl, whisk together eggs and season with salt and pepper.
5. Grease a 9×13-inch baking dish and add half the biscuits.
6. Spoon the sausage gravy over the biscuits, followed by the scrambled eggs.
7. Top with remaining biscuits and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Crockpot Sausage Gravy
This comforting recipe transforms sausage into a rich, savory gravy that’s perfect for serving over biscuits, mashed potatoes, or rice. With minimal effort and maximum flavor, this dish is sure to become a family favorite.
Ingredients:
– 1 pound smoked sausage (such as Andouille or kielbasa), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Add sausage, onion, and garlic to the Crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Remove sausage from pot; shred with two forks.
4. In a small bowl, whisk together flour and broth until smooth.
5. Stir flour mixture into Crockpot gravy, cooking an additional 30 minutes.
6. Stir in heavy cream or half-and-half.
7. Season with salt and pepper to taste.
8. Serve hot over your favorite sides.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Jalapeño Sausage Gravy
Spicy Jalapeño Sausage Gravy Recipe: A flavorful twist on traditional sausage gravy that adds a spicy kick from jalapeños!
Ingredients:
– 1 lb sweet or hot sausage, casings removed
– 2 large jalapeños, diced
– 4 tablespoons butter
– 4 cups all-purpose flour
– 2 cups chicken broth
– Salt and pepper to taste
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon, until browned, about 5-7 minutes.
2. Add the diced jalapeños and cook for an additional minute.
3. Remove the sausage from the skillet with a slotted spoon; set aside.
4. In the same skillet, melt 2 tablespoons of butter over medium heat. Whisk in the flour to make a roux, cooking for 1-2 minutes.
5. Gradually whisk in the chicken broth and bring to a simmer.
6. Return the cooked sausage to the gravy and stir to combine. Season with salt and pepper to taste.
7. Serve hot over biscuits or eggs.
Cooking Time: About 15-20 minutes from start to finish.
Smoked Sausage and Mushroom Gravy
This hearty recipe combines the rich flavors of smoked sausage and sautéed mushrooms to create a savory gravy perfect for serving over eggs, biscuits, or mashed potatoes.
Ingredients:
– 1 lb smoked sausage (such as andouille or kielbasa), sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the smoked sausage over medium-high heat until browned, about 5 minutes.
2. Remove the sausage from the skillet and set aside. Leave the drippings in the pan.
3. Add butter to the skillet and sauté the mushrooms and garlic until tender, about 3-4 minutes.
4. Sprinkle flour over the mushrooms and cook for 1 minute.
5. Gradually whisk in chicken broth and heavy cream. Bring the mixture to a simmer and cook until thickened, about 2-3 minutes.
6. Stir in the cooked sausage and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Cheesy Sausage Gravy Over Waffles
Start your day with a twist on classic breakfast comfort food – savory sausage gravy poured over crispy waffles and topped with melted cheese. This recipe combines the best of both worlds for a hearty and satisfying morning meal.
Ingredients:
– 1 lb sweet or hot sausage, casings removed
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– 4-6 waffles (homemade or store-bought)
– Optional: chopped scallions for garnish
Instructions:
1. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
2. In a separate saucepan, melt butter and whisk in flour to make a roux. Gradually add heavy cream, whisking until smooth.
3. Add cooked sausage to the gravy mixture and stir until combined.
4. Pour gravy over waffles and sprinkle with cheddar cheese. Place under broiler for 2-3 minutes or until cheese is melted and bubbly.
5. Serve immediately and garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Homemade Vegan Sausage Gravy
This homemade vegan sausage gravy recipe is a game-changer for breakfast lovers. Made with sautéed onions, garlic, and store-bought or homemade vegan sausage, this rich and savory gravy pairs perfectly with biscuits, eggs, or as a dipping sauce.
Ingredients:
– 1 tablespoon olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1/4 cup all-purpose flour
– 1 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 1/2 cup vegan sausage crumbles (homemade or store-bought)
Instructions:
1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Sprinkle the flour over the onion mixture and whisk to combine.
5. Gradually add the vegetable broth, whisking continuously to avoid lumps.
6. Bring the mixture to a simmer and let cook for 2-3 minutes or until thickened.
7. Stir in the vegan sausage crumbles, smoked paprika (if using), salt, and pepper.
8. Serve hot over biscuits, eggs, or as a dipping sauce.
Cooking Time: 15-20 minutes
Maple-Bourbon Sausage Gravy
Maple-Bourbon Sausage Gravy: Elevate your breakfast game with this rich and savory gravy featuring sweet maple syrup and smooth bourbon.
Ingredients:
– 1 pound sausage, casings removed (such as andouille or kielbasa)
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through.
2. Remove the cooked sausage from the skillet with a slotted spoon and set aside. Leave the drippings in the pan.
3. Add butter to the skillet and melt. Sprinkle flour over the melted butter and whisk to combine. Cook for 1 minute.
4. Gradually stir in chicken broth, maple syrup, and bourbon. Bring the mixture to a simmer.
5. Return the cooked sausage to the skillet and stir to coat with the gravy.
6. Season with salt and pepper to taste.
7. Serve warm over biscuits, eggs, or pancakes.
Cooking Time: 20-25 minutes
Garlic Herb Sausage Gravy
This savory gravy is a perfect accompaniment to breakfast, lunch, or dinner when paired with garlic herb sausages. The pungent flavor of garlic and the freshness of herbs create a delicious and aromatic sauce.
Ingredients:
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1 cup sausage drippings (from cooking garlic herb sausages)
– 1 teaspoon garlic powder
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Melt butter in a saucepan over medium heat.
2. Add flour and whisk to combine; cook for 1 minute.
3. Gradually add sausage drippings, whisking continuously.
4. Bring mixture to a simmer and cook for 5-7 minutes or until thickened.
5. Stir in garlic powder, parsley, chives, salt, and pepper.
Cooking Time: 10-12 minutes
Turkey Sausage Gravy with Sage
Elevate your morning routine with this savory turkey sausage gravy, infused with the earthy flavor of sage. Perfect for serving over scrambled eggs, biscuits, or hash browns.
Ingredients:
– 1 lb turkey sausage, casings removed
– 2 tablespoons butter
– 2 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 teaspoons dried sage
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the turkey sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through (about 5-7 minutes).
2. Remove the sausage from the skillet and set aside.
3. Add butter to the skillet and sauté the garlic for 1 minute.
4. Sprinkle flour over the garlic and cook for an additional 1 minute.
5. Gradually whisk in chicken broth and heavy cream, bringing the mixture to a simmer.
6. Stir in dried sage and season with salt and pepper to taste.
7. Add the cooked turkey sausage back into the gravy and stir until heated through.
Cooking Time: 15-20 minutes
Sausage Gravy Stuffed Pancakes
Sausage Gravy Stuffed Pancakes: A Southern twist on a breakfast classic!
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Sausage gravy (store-bought or homemade)
– Maple syrup (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
5. Pour 1/4 cup of batter onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
8. Spoon about 2 tablespoons of sausage gravy onto one half of each pancake.
9. Fold the other half over to enclose the gravy.
10. Serve warm with maple syrup, if desired.
Cooking Time: Approximately 5-7 minutes per batch (depending on skillet size).
Low-Carb Sausage Gravy with Almond Flour
Elevate your breakfast game with this rich and creamy sausage gravy, made possible by the versatility of almond flour. This low-carb twist on a classic Southern favorite is sure to become a staple in your household.
Ingredients:
– 1 pound sweet or hot sausage, casings removed
– 2 tablespoons almond flour
– 1 tablespoon butter or ghee
– 1 cup heavy cream
– 1/2 cup chicken broth
– Salt and pepper, to taste
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes.
2. Remove the cooked sausage from the skillet with a slotted spoon and set aside. Leave the drippings behind.
3. Add the almond flour to the drippings and whisk into a smooth paste. Cook for 1 minute, stirring constantly.
4. Gradually add the heavy cream and chicken broth, whisking until well combined. Bring the mixture to a simmer.
5. Return the cooked sausage to the gravy and stir to combine. Season with salt and pepper to taste.
6. Simmer the gravy for an additional 2-3 minutes or until heated through.
Cooking Time: 10-12 minutes
Bacon and Sausage Double Gravy
This hearty gravy recipe combines the smoky flavors of bacon and sausage with a rich, velvety texture. Perfect for serving over mashed potatoes, rice, or biscuits.
Ingredients:
– 6 slices of thick-cut bacon, diced
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Cook the diced bacon in a large skillet over medium-high heat until crispy, about 5-7 minutes.
2. Remove the cooked bacon from the skillet with a slotted spoon and set aside.
3. Add the Italian sausage to the same skillet, breaking it up with a spoon as it cooks.
4. Once the sausage is fully browned, add the flour to the skillet and whisk together with the remaining fat.
5. Gradually pour in the chicken broth and heavy cream, whisking constantly to avoid lumps.
6. Bring the mixture to a simmer and cook for 2-3 minutes or until thickened.
7. Stir in the cooked bacon and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Creamy Sausage Gravy with Fried Eggs
Start your day with a hearty and satisfying breakfast by whipping up a creamy sausage gravy to serve alongside fried eggs.
Ingredients:
– 1 lb sweet or hot sausage, casings removed
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
– 4 eggs
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Remove the sausage from the skillet with a slotted spoon and set aside on a plate. Leave the drippings in the skillet.
3. Add the butter to the skillet and melt. Whisk in the flour to make a roux, cooking for 1-2 minutes or until lightly browned.
4. Gradually whisk in the heavy cream, bringing the mixture to a simmer. Let cook for 2-3 minutes or until thickened to your liking. Season with salt and pepper to taste.
5. Fry eggs in a non-stick skillet over medium heat until cooked through.
6. Serve the creamy sausage gravy over the fried eggs and enjoy!
Cooking Time: 15-20 minutes
Authentic English Breakfast Sausage Gravy
Experience the rich flavor of a traditional English breakfast with this simple recipe for sausage gravy. Serve it over eggs, toast, and sausages for a hearty morning meal.
Ingredients:
– 2 tablespoons all-purpose flour
– 2 tablespoons butter or oil
– 1 cup beef broth
– 1/2 cup milk
– 2 teaspoons salt
– 1/4 teaspoon black pepper
– 4-6 English breakfast sausages, casings removed (about 1 pound)
Instructions:
1. In a small saucepan, melt the butter or heat the oil over medium heat.
2. Add the flour and whisk to combine. Cook for 1 minute, stirring constantly.
3. Gradually add the beef broth and milk, whisking continuously to prevent lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes, or until it thickens to your liking.
5. Season with salt and pepper to taste.
6. Add the sausage meat and stir to combine. Cook for an additional 2-3 minutes, or until the sausages are heated through.
Cooking Time: 15-20 minutes
One-Pot Sausage Gravy Pasta
A comforting and flavorful one-pot pasta dish that combines the savory taste of sausage with a rich and creamy gravy, all cooked in just 30 minutes.
Ingredients:
– 1 pound pasta of your choice (e.g., penne, macaroni, or rigatoni)
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound sweet Italian sausage, casings removed
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the sausage, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
4. Add the diced tomatoes, chicken broth, and reserved pasta water to the pot. Stir to combine.
5. Bring the mixture to a simmer and cook for 10 minutes or until the sauce has thickened slightly.
6. Stir in heavy cream and season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30 minutes
Sausage Gravy Pizza with Biscuit Crust
Elevate your pizza game with this unique combination of sausage gravy, mozzarella cheese, and flaky biscuit crust.
Ingredients:
– 1 package of biscuit mix
– 1/2 cup of warm water
– 1/4 cup of sausage gravy (homemade or store-bought)
– 8 oz mozzarella cheese, shredded
– 1/4 cup of chopped fresh parsley
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F.
2. Prepare the biscuit dough according to package instructions. Roll out into a circle or rectangle shape, about 1/8 inch thick.
3. Spread sausage gravy evenly over the center of the dough, leaving a 1-inch border around the edges.
4. Sprinkle mozzarella cheese over the sausage gravy.
5. Fold the crust up over the filling to form a pizza shape, pressing gently to seal.
6. Brush crust with cooking spray or oil and sprinkle with parsley.
7. Bake for 15-20 minutes, or until crust is golden brown.
Cooking Time: 15-20 minutes
Sausage Gravy Bread Pudding
Sausage Gravy Bread Pudding: A Twist on Classic Comfort Food
This sweet and savory bread pudding combines the warmth of sausage gravy with the comfort of a classic breakfast dish. Perfect for brunch or dinner, this unique recipe is sure to become a new family favorite.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons unsalted butter, melted
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 1 egg
– 1 teaspoon vanilla extract
– 1/4 cup sausage gravy (homemade or store-bought)
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together melted butter, heavy cream, whole milk, egg, and vanilla extract.
3. Add bread cubes and toss until well coated.
4. Pour sausage gravy over the bread mixture and stir until combined.
5. Transfer to a 9×13-inch baking dish and top with shredded cheddar cheese.
6. Bake for 35-40 minutes or until golden brown and set.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in the rich and creamy world of sausage gravy! This collection of 18 recipes is sure to satisfy your cravings and delight your family. From classic Southern sausage gravy to vegan and low-carb options, there’s something for everyone. Try pairing it with biscuits, waffles, or even pasta for a comforting meal. Or, take it up a notch with creative twists like maple-bourbon and garlic herb flavors. Whether you’re in the mood for a hearty breakfast or a satisfying dinner, these sausage gravy recipes are sure to hit the spot.
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