Are you looking for a way to add some excitement to your meals? Look no further than savory sausage recipes! Whether you’re cooking for one or feeding a crowd, sausages are a versatile ingredient that can be used in a variety of dishes. From classic comfort foods to international-inspired creations, we’ve got 20 delicious sausage recipes to try.
In this article, we’ll explore the world of savory sausages and show you how to make everything from hearty stews and soups to flavorful pasta dishes and more. Whether you’re a fan of spicy sausage or prefer a milder flavor, there’s something on this list for everyone. So let’s get started and see what amazing dishes we can create with the humble sausage!
Classic Italian Sausage and Peppers
Classic Italian Sausage and Peppers Recipe
This beloved dish is a staple of Italian-American cuisine, featuring sweet and savory sausages paired with tender bell peppers and onions. With just a few simple ingredients and steps, you’ll be enjoying this flavorful meal in no time!
Ingredients:
– 4 Italian sausage links (sweet or hot)
– 2 large bell peppers, sliced
– 1 large onion, sliced
– 3 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1 can (28 oz) crushed tomatoes for added sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add sliced peppers and onions; cook until tender, about 5-7 minutes.
4. Add garlic and cook for an additional minute.
5. Place sausages on top of pepper mixture and cook for 5 minutes, or until browned.
6. Transfer skillet to the preheated oven and bake for 15-20 minutes, or until sausages are cooked through.
7. Season with salt and pepper to taste; add crushed tomatoes if desired.
Cooking Time: 25-30 minutes
Creamy Sausage and Potato Soup
Creamy Sausage and Potato Soup Recipe
Cozy up with this comforting soup that combines savory sausage, tender potatoes, and a rich creamy broth. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 lb smoked sausage (such as Andouille or Kielbasa), sliced
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and sausage; cook, stirring occasionally, until the sausage is browned, about 5-7 minutes.
3. Add the potatoes, chicken broth, and salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
4. Stir in the heavy cream and adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 30-40 minutes
Spicy Sausage and Cabbage Stir-Fry
This hearty stir-fry combines spicy sausage with crunchy cabbage and a hint of Asian-inspired flavors, perfect for a quick and satisfying meal. With minimal ingredients and prep time, this dish is a great option for busy weeknights.
Ingredients:
– 1 lb spicy sausage (such as chorizo or Korean-style), sliced
– 1 head of cabbage, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat a large skillet or wok over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. In the same pan, add the minced garlic and cook for 1 minute.
4. Add the sliced cabbage to the pan and cook until slightly softened, about 3-4 minutes.
5. Return the cooked sausage to the pan and stir in soy sauce, rice vinegar, and sesame oil.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Homemade Breakfast Sausage Patties
Elevate your breakfast game with these flavorful homemade sausage patties! Made with just a few simple ingredients, you’ll be enjoying delicious and juicy sausage links in no time.
Ingredients:
– 1 pound ground pork
– 1/2 cup breadcrumbs
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a large bowl, combine ground pork, breadcrumbs, brown sugar, smoked paprika, salt, and black pepper. Mix until just combined.
3. Add the beaten egg to the mixture and mix until everything is well incorporated.
4. Use your hands to shape the mixture into 6-8 patties, about 1/2 inch thick.
5. Place the patties in the preheated skillet or griddle and cook for 3-4 minutes per side, or until cooked through.
Cooking Time: 12-15 minutes
Cheesy Sausage and Egg Casserole
A hearty breakfast or brunch option that’s perfect for a crowd. This casserole combines the savory flavors of sausage, cheese, and eggs with ease.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 slices of white bread, cubed
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink.
3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
4. Grease a 9×13-inch baking dish with olive oil.
5. Add cooked sausage, bread cubes, and egg mixture to the dish; stir until well combined.
6. Top with shredded cheddar cheese.
7. Bake for 35-40 minutes or until eggs are set and cheese is melted and bubbly.
Cooking Time: 35-40 minutes
One-Pan Sausage and Veggie Roast
Roast a hearty, flavorful meal with minimal cleanup using this easy one-pan recipe. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb sweet Italian sausage, sliced
– 2 large red bell peppers, seeded and chopped
– 2 large yellow bell peppers, seeded and chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large Dutch oven or oven-safe skillet, heat the olive oil over medium-high.
3. Add the sliced sausage and cook until browned, about 5 minutes.
4. Add the bell peppers, onion, and garlic; cook until the vegetables are tender, about 10 minutes.
5. Season with salt and pepper to taste.
6. Transfer the skillet to the preheated oven and roast for an additional 15-20 minutes, or until the sausage is cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Garlic Butter Sausage and Mushroom Pasta
Elevate your pasta game with this hearty and flavorful dish that combines juicy sausage, earthy mushrooms, and creamy garlic butter sauce. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 12 oz pasta of your choice
– 1 lb sweet Italian sausage, casings removed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 cup chicken broth
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon, until browned, about 5 minutes.
3. Add mushrooms and garlic to the skillet; cook until mushrooms release their moisture and start to brown, about 5 minutes.
4. Add butter, chicken broth, and Parmesan cheese to the skillet; stir until sauce is smooth and creamy.
5. Combine cooked pasta and sausage mixture; season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Smoked Sausage Jambalaya
Jambalaya is a classic Louisiana dish that combines the flavors of smoky sausage, spicy rice, and savory vegetables. This recipe adds a twist with smoked sausage for an intense, deep flavor profile.
Ingredients:
– 1 lb smoked sausage (such as Andouille or Kielbasa), sliced
– 2 cups uncooked white rice
– 2 tablespoons olive oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 2 cups chicken broth
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions.
2. Heat the olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
4. Add the frozen vegetables, chicken broth, oregano, salt, and pepper to the skillet. Stir to combine.
5. Add the cooked sausage back into the skillet and stir to combine with the rice mixture.
6. Simmer for 10-15 minutes or until the flavors have melded together.
Cooking Time: 25-30 minutes
Easy Sausage and Cheese Stuffed Bread
This recipe makes a deliciously savory loaf that’s perfect for a quick dinner or game-day gathering. With just a few ingredients, you’ll have a flavorful bread filled with sausage and melted cheese in no time!
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 lb sweet Italian sausage, casings removed
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh parsley
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook the sausage over medium-high heat until browned and cooked through, breaking it up into small pieces as it cooks.
4. Spread the cooked sausage evenly over the center third of the puff pastry, leaving a 1-inch border on either side. Sprinkle with cheese and parsley.
5. Fold the sides of the pastry over the filling, then roll the loaf away from you to form a tight cylinder. Place seam-side down on the prepared baking sheet.
6. Brush the top of the bread with beaten egg for a golden glaze. Season with salt and pepper to taste.
7. Bake for 25-30 minutes, or until the pastry is golden brown.
Slow Cooker Sausage and Bean Stew
Slow Cooker Sausage and Bean Stew: A hearty and comforting meal perfect for a chilly evening or a busy day when you need a warm, satisfying bowl of goodness.
Ingredients:
– 1 lb sweet Italian sausage, sliced
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. Add sliced sausage, kidney beans, diced tomatoes, onion, garlic, chicken broth, and oregano to a slow cooker.
2. Season with salt and pepper to taste.
3. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley or chives, if desired.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Sausage and Spinach Stuffed Shells
Elevate your pasta game with this creative take on stuffed shells, featuring the savory flavors of sausage and spinach. This hearty dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 jumbo pasta shells
– 1 lb sweet Italian sausage, casings removed
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions; drain and set aside.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add spinach leaves to the skillet and stir until wilted; season with salt and pepper.
5. Combine cooked sausage mixture with ricotta cheese, mozzarella cheese, and beaten egg; mix well.
6. Stuff each pasta shell with the sausage-spinach filling, placing in a baking dish.
7. Drizzle with olive oil and cover with aluminum foil; bake for 25 minutes.
8. Remove foil and continue baking for an additional 5-10 minutes, or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Grilled Sausage with Honey Mustard Glaze
Elevate your backyard barbecue game with this sweet and tangy twist on classic grilled sausage.
Ingredients:
– 4-6 sausages (your choice of flavor)
– 1/2 cup honey
– 1/4 cup mustard (such as Dijon or whole-grain)
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon smoked paprika (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, mustard, brown sugar, apple cider vinegar, and Worcestershire sauce until smooth.
3. Brush the glaze onto sausages during the last 5-7 minutes of grilling, or until caramelized and sticky.
4. Serve immediately, garnished with chopped fresh herbs if desired.
Cooking Time: 10-12 minutes total (grilling time + glazing)
Sausage and Sauerkraut Skillet
This recipe is a classic combination of sweet and savory flavors, perfect for a quick weeknight dinner. Crispy sausage, tangy sauerkraut, and fluffy potatoes come together in a deliciously easy skillet dish.
Ingredients:
– 1 lb sweet or hot sausage (such as knockwurst or bratwurst), sliced
– 2 cups sauerkraut, drained and rinsed
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sausage slices and cook until browned on both sides, about 5 minutes.
3. Remove the sausage from the skillet and set aside.
4. Add the sauerkraut to the skillet and stir to combine with any remaining juices.
5. Add the sliced potatoes to the skillet, stirring to combine with the sauerkraut.
6. Return the cooked sausage to the skillet and season with salt and pepper to taste.
7. Cook for an additional 10-12 minutes, or until the potatoes are tender.
Cooking Time: 20-22 minutes
Sweet and Spicy Sausage Meatballs
Elevate your appetizer game with these Sweet and Spicy Sausage Meatballs, packed with a perfect balance of sweet and savory flavors. This recipe is quick, easy, and sure to please a crowd.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sausage, breadcrumbs, Parmesan cheese, egg, Worcestershire sauce, Dijon mustard, and cayenne pepper.
3. Mix well with hands or wooden spoon until just combined; do not overmix.
4. Use your hands to shape mixture into 1-inch (2.5 cm) meatballs.
5. Place meatballs on a baking sheet lined with parchment paper.
6. Bake for 15-18 minutes, or until cooked through and lightly browned.
Cooking Time: 15-18 minutes
Sheet Pan Sausage and Veggie Dinner
A hearty and flavorful one-pan dinner that’s ready in under an hour! This recipe is perfect for a weeknight meal or a weekend gathering with friends.
Ingredients:
– 4 Italian sausage links, casings removed
– 1 large red bell pepper, sliced
– 2 large zucchinis, sliced
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your favorite herbs (e.g., thyme, rosemary) for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a large sheet pan with parchment paper.
3. Place sausage links on one half of the pan.
4. Arrange bell pepper, zucchinis, and onion slices on the other half of the pan.
5. Drizzle olive oil over the vegetables and sprinkle with salt, pepper, and optional herbs (if using).
6. Bake for 25-30 minutes or until sausage is cooked through and vegetables are tender.
Cooking Time: 25-30 minutes
Sausage and Apple Stuffed Acorn Squash
Warm up with this comforting fall-inspired recipe that combines the flavors of sausage, apples, and acorn squash. This stuffed squash is perfect for a cozy evening or as a side dish for your next family gathering.
Ingredients:
– 1 large acorn squash (about 2 lbs)
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, diced
– 2 cloves of garlic, minced
– 2 apples, peeled and diced (Granny Smith or Honeycrisp work well)
– 1 tsp dried sage
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the acorn squash in half lengthwise and scoop out the seeds.
3. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in the diced apples, dried sage, salt, and pepper.
6. Stuff each squash half with the sausage mixture, dividing it evenly between the two.
7. Drizzle the tops with olive oil and place the stuffed squash on a baking sheet.
8. Bake for 30-40 minutes or until the squash is tender and the filling is heated through.
Cooking Time: 30-40 minutes
Cajun Sausage and Rice Pilaf
Experience the bold flavors of Louisiana with this hearty pilaf dish, featuring spicy Cajun sausage and flavorful rice.
Ingredients:
– 1 lb Cajun sausage, sliced
– 2 cups cooked white rice
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), diced
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add the onion, garlic, and bell peppers. Cook until tender, about 5 minutes.
4. Stir in the cooked rice, Cajun seasoning, salt, and pepper. Cook for an additional 2-3 minutes, breaking up any clumps with a spoon.
5. Return the sausage to the skillet and stir to combine. Cook for an additional minute.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Baked Sausage and Cheese Dip
Elevate your snack game with this hearty, cheesy dip that combines the savory flavor of sausage with the creaminess of melted cheese. Perfect for parties or game day gatherings!
Ingredients:
– 1 pound sweet or hot sausage links (such as Italian sausage or Chorizo)
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: chopped bell peppers, onions, or jalapeños for added flavor
Instructions:
1. Preheat oven to 350°F (180°C).
2. Line a baking dish with aluminum foil or parchment paper.
3. Place the sausage links in the prepared dish.
4. Drizzle with olive oil and sprinkle with salt and pepper.
5. Top with shredded cheese and dollop of heavy cream.
6. Bake for 20-25 minutes, or until sausage is cooked through and cheese is melted and bubbly.
7. Serve warm with crackers, chips, or veggies.
Cooking Time: 20-25 minutes
Sausage and Kale Minestrone Soup
Sausage and Kale Minestrone Soup Recipe
This hearty and flavorful soup is perfect for a chilly evening or a comforting lunch. Sausages and kale add a delightful twist to the classic minestrone recipe.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups kale leaves, stems removed and discarded, leaves torn into bite-sized pieces
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup small pasta shapes (such as elbow macaroni or ditalini)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the sausage and cook, breaking it up with a spoon, until browned, about 5 minutes.
3. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
4. Add the kale, broth, diced tomatoes, and pasta; bring to a boil.
5. Reduce heat to low, cover, and simmer for 20-25 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-35 minutes
Sausage and Pea Risotto
This hearty Italian-inspired dish combines juicy sausage with creamy risotto and fresh peas for a satisfying meal that’s perfect for any occasion. With minimal prep time and easy cooking, this recipe is sure to become a favorite.
Ingredients:
– 1 lb sweet or hot Italian sausage, casings removed
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 1 cup frozen peas
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add sausage; cook, breaking up with spoon, until browned, about 5 minutes.
2. Remove sausage from skillet. Reduce heat to medium; add onion and garlic; cook until softened, about 3 minutes.
3. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
4. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. Stir in peas and cooked sausage. Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: Approximately 20-25 minutes
Summary
Savory sausage lovers rejoice! This article presents 20 mouthwatering recipes to suit every occasion. From classic Italian Sausage and Peppers to sweet and spicy Sausage Meatballs, there’s something for everyone. Enjoy hearty soups like Creamy Sausage and Potato Soup or Slow Cooker Sausage and Bean Stew. Try innovative twists like Spicy Sausage and Cabbage Stir-Fry or Sheet Pan Sausage and Veggie Dinner. Or, indulge in comforting casseroles and skillet dinners that are sure to become new favorites. Whether you’re a sausage newbie or a seasoned expert, this collection has something to satisfy your cravings.
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