Sausages, oh sausages! Whether you’re a fan of classic flavors or adventurous twists, there’s no denying that a well-crafted sausage sandwich can be a true culinary delight. In this article, we’ll be exploring 18 mouth-watering sausage sandwich recipes that are sure to satisfy your cravings and inspire your next meal prep or picnic. From comforting classics like the Classic Italian Sausage Sandwich with Peppers and Onions to bold and spicy options like the Spicy Chorizo and Avocado Sausage Sandwich, we’ve got you covered.
Whether you’re in the mood for something hearty and filling, or light and refreshing, our diverse collection of sausage sandwich recipes has something for everyone. So go ahead, get creative, and let your taste buds do the happy dance with these 18 delectable sausage sandwich options!
Classic Italian Sausage Sandwich with Peppers and Onions
Elevate your sandwich game with this flavorful recipe that combines juicy Italian sausage, caramelized peppers, and crispy onions. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 4 Italian sausages (sweet or hot, your choice)
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 4 hoagie rolls
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: provolone cheese, marinara sauce
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook Italian sausages for 5-7 minutes per side, or until browned and cooked through.
3. Meanwhile, caramelize onions and peppers in olive oil over medium-low heat for 10-12 minutes, stirring occasionally.
4. Assemble sandwiches by slicing cooked sausage and adding to hoagie rolls with caramelized peppers and onions.
5. Add cheese and marinara sauce if desired.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Spicy Chorizo and Avocado Sausage Sandwich
Elevate your sandwich game with this bold and creamy combination of spicy chorizo sausage, ripe avocado, and crunchy slaw. Perfect for a quick lunch or dinner that’s packed with flavor.
Ingredients:
– 4 chorizo sausages
– 2 ripe avocados, sliced
– 1/2 cup cabbage slaw (store-bought or homemade)
– 4 crusty buns
– Mayonnaise or chipotle aioli (optional)
– Lime wedges, for serving
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the chorizo sausages for 5-7 minutes on each side, or until nicely charred and cooked through.
3. Meanwhile, toast the buns on the grill or in a toaster.
4. Assemble the sandwiches by spreading mayonnaise or chipotle aioli on the toasted buns, then topping with sliced chorizo, avocado, and cabbage slaw.
5. Serve immediately, with lime wedges on the side.
Cooking Time: 15-20 minutes
Grilled Bratwurst Sandwich with Sauerkraut and Mustard
A classic German-inspired sandwich that’s perfect for a quick lunch or dinner. This recipe combines the smoky flavor of grilled bratwurst with the tanginess of sauerkraut and spicy mustard.
Ingredients:
– 4 bratwursts
– 1 cup sauerkraut, drained
– 2 tbsp whole-grain mustard
– 4 hoagie rolls
– 2 tbsp butter, divided
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill bratwursts for 5-7 minutes per side, or until browned and cooked through.
3. Meanwhile, toast hoagie rolls by grilling them lightly on the same grill or in a toaster.
4. Spread butter on each roll half.
5. Assemble sandwiches by placing a grilled bratwurst on each roll half, followed by a spoonful of sauerkraut and a dollop of mustard.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Breakfast Sausage Sandwich with Egg and Cheese
Start your day off right with this hearty breakfast sandwich featuring juicy sausage, a fried egg, and melted cheese on toasted English muffins.
Ingredients:
– 4 Breakfast sausages (homemade or store-bought)
– 4 English muffins
– 2 large eggs
– 2 slices of cheddar cheese
– Salt and pepper to taste
– Cooking oil or butter for frying
Instructions:
1. Cook the sausage links according to package instructions or pan-fry them until browned, about 5-7 minutes.
2. Toast the English muffins.
3. In a non-stick skillet, fry an egg in a little oil or butter until cooked to your liking, about 3-4 minutes per side.
4. Assemble the sandwiches by placing a cooked sausage link on each English muffin half, followed by a fried egg and a slice of cheese.
5. Season with salt and pepper to taste.
Cooking Time: Approximately 15-20 minutes
BBQ Pulled Pork Sausage Sandwich
Get ready to savor the flavors of a classic BBQ pulled pork sausage sandwich, perfect for any gathering or game day celebration. This recipe combines tender pork sausage with tangy BBQ sauce and crispy buns.
Ingredients:
– 1 pound pork sausage
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Coleslaw (optional)
– Pickle slices (optional)
Instructions:
1. Preheat oven to 350°F.
2. Place the pork sausage on a baking sheet and bake for 25-30 minutes, or until cooked through.
3. While the sausage is cooking, heat the BBQ sauce in a saucepan over medium heat.
4. Once the sausage is done, slice it into thick strips and add it to the BBQ sauce. Simmer for 5-7 minutes, stirring occasionally.
5. Split the hamburger buns in half and toast until lightly browned.
6. Assemble the sandwiches by placing the pulled pork sausage on the buns and topping with coleslaw and pickle slices (if using).
Cooking Time: Approximately 45 minutes
Garlic Herb Sausage Sandwich with Caramelized Onions
Elevate your sandwich game with this flavorful combination of savory sausage, sweet caramelized onions, and fresh herbs. This recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 4 garlic herb sausages (homemade or store-bought)
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 hoagie rolls or baguette slices
– Optional: cheddar cheese, lettuce, tomato, and mustard
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook sausages for 5-7 minutes on each side, or until browned and cooked through.
3. While sausages cook, caramelize onions in a large skillet over low heat for 20-25 minutes, stirring occasionally.
4. Add garlic, thyme, salt, and pepper to the onions; stir to combine.
5. Assemble sandwiches by placing cooked sausages on hoagie rolls or baguette slices, topped with caramelized onions and optional cheese, lettuce, tomato, and mustard.
Cooking Time: 30-40 minutes
Smoked Sausage Sandwich with Coleslaw
Savor the flavors of classic Southern comfort food with this simple recipe that combines juicy smoked sausage with creamy coleslaw on a soft bun.
Ingredients:
– 1 lb smoked sausage (such as andouille or kielbasa), sliced
– 4 hamburger buns
– 2 cups coleslaw (store-bought or homemade)
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Place the sliced sausage on the grill and cook for 5-7 minutes per side, or until browned and crispy.
3. Meanwhile, toast the hamburger buns by grilling them for about 30 seconds.
4. Assemble the sandwiches by placing the cooked sausage on the buns, topping with coleslaw, mayonnaise, and Dijon mustard.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Turkey Sausage Sandwich with Spinach and Feta
Elevate your sandwich game with this flavorful combination of juicy turkey sausage, crisp spinach, and tangy feta cheese. Perfect for a quick lunch or dinner.
Ingredients:
– 4 Turkey sausages
– 2 cups fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 4 hoagie rolls
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the turkey sausages for 5-7 minutes per side, or until browned and cooked through.
3. Meanwhile, toast the hoagie rolls by placing them on the grill or in a toaster oven for 2-3 minutes.
4. In a small bowl, mix together spinach leaves and crumbled feta cheese.
5. Assemble the sandwiches by slicing the turkey sausages and placing them on top of the toasted rolls, followed by the spinach-feta mixture.
Cooking Time: 15-20 minutes
Spicy Andouille Sausage Sandwich with Remoulade Sauce
Get ready to ignite your taste buds with this bold and flavorful sandwich, featuring spicy Andouille sausage and a tangy remoulade sauce.
Ingredients:
– 4 Spicy Andouille sausages
– 4 hoagie rolls
– 1/2 cup remoulade sauce (see below for recipe)
– Lettuce leaves
– Tomato slices
Remoulade Sauce Recipe:
– 1 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the Andouille sausages for 5-7 minutes on each side, or until browned and cooked through.
3. Meanwhile, toast the hoagie rolls.
4. Assemble the sandwiches by placing a cooked sausage on each roll, followed by lettuce leaves, tomato slices, and a dollop of remoulade sauce.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Caramelized Apple and Sausage Sandwich
A sweet and savory twist on the classic grilled cheese, this sandwich combines crispy sausage with tender apples and melted cheddar for a deliciously unique flavor combination.
Ingredients:
– 4 slices of bread
– 1 lb. sweet or hot Italian sausage, casings removed
– 2 large apples, peeled and sliced
– 2 tbsp butter
– 1/4 cup caramelized onion (see note)
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a griddle or skillet over medium-high heat.
2. Cook the sausage in the pan, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Meanwhile, butter one side of each bread slice.
4. Assemble the sandwiches by placing a few slices of apple on each bread slice, followed by a spoonful of caramelized onion, a few pieces of sausage, and a sprinkle of cheese.
5. Place the sandwiches on the griddle and cook for 2-3 minutes or until the cheese is melted and the bread is toasted.
6. Flip the sandwiches and cook for an additional 2-3 minutes or until crispy.
Cooking Time: 10-12 minutes
Buffalo Chicken Sausage Sandwich with Blue Cheese Dressing
Elevate your lunch game with this mouth-watering Buffalo Chicken Sausage Sandwich, featuring juicy sausage, crispy lettuce, and creamy blue cheese dressing.
Ingredients:
– 1 lb. buffalo chicken sausage
– 4 hamburger buns
– 2 cups mixed greens (lettuce, arugula, etc.)
– 1/2 cup crumbled blue cheese
– 1/4 cup ranch seasoning (optional)
– 1/4 cup mayonnaise
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the buffalo chicken sausage for 5-7 minutes per side, or until cooked through.
3. Meanwhile, toast the hamburger buns by grilling them for about 30 seconds on each side.
4. Assemble the sandwiches by slicing the cooked sausage and placing it on the toasted buns.
5. Top with mixed greens, crumbled blue cheese, and a drizzle of ranch seasoning (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Maple Glazed Sausage Sandwich with Sweet Potatoes
Elevate your lunch game with this sweet and savory combination of maple glazed sausage, crispy sweet potatoes, and melted cheese on a toasted bun.
Ingredients:
– 4 pork sausages
– 1 large sweet potato, peeled and sliced into 1/2-inch rounds
– 2 tbsp pure maple syrup
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Cheddar cheese, shredded (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss sweet potato slices with olive oil, salt, and pepper. Spread on the prepared baking sheet.
4. Bake for 20-25 minutes or until crispy, flipping halfway through.
5. Meanwhile, cook sausages according to package instructions.
6. In a small bowl, whisk together maple syrup and Dijon mustard.
7. Brush glaze over cooked sausages.
8. Assemble sandwiches by placing glazed sausages on toasted buns with sweet potato slices and shredded cheese (if using).
Cooking Time: 25-30 minutes
Mediterranean Sausage Sandwich with Hummus and Veggies
This flavorful sandwich combines the richness of Mediterranean sausage with the creaminess of hummus and crunchy veggies. It’s a quick and satisfying meal perfect for any time of day.
Ingredients:
– 1 package of Mediterranean-style sausage (such as lamb or chicken)
– 4 hoagie rolls
– 1 cup of hummus
– 1 large cucumber, sliced
– 1 large red bell pepper, sliced
– 2 large tomatoes, sliced
– Salt and pepper to taste
– Optional: feta cheese crumbles and fresh parsley for garnish
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the sausage according to package instructions until browned and cooked through.
3. Meanwhile, toast the hoagie rolls by grilling them lightly or baking in a preheated oven at 350°F (175°C) for 5 minutes.
4. Spread a layer of hummus on each roll.
5. Add sliced cucumber, bell pepper, and tomato on top of the hummus.
6. Place the cooked sausage on each sandwich.
7. Season with salt and pepper to taste.
8. Garnish with feta cheese crumbles and fresh parsley if desired.
Cooking Time: 20-25 minutes
Jalapeño Cheddar Sausage Sandwich with Pickled Red Onions
Elevate your sandwich game with this bold combination of juicy jalapeño cheddar sausage, crispy bread, and tangy pickled red onions. Perfect for those who crave a little heat in their lunch or dinner.
Ingredients:
– 1 lb jalapeño cheddar sausage
– 4 hoagie rolls
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 1 cup white vinegar
– 1/2 cup water
– Salt and pepper to taste
– Optional toppings: cheddar cheese, caramelized onions, mustard
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook sausage for 5-7 minutes per side, or until browned and cooked through.
3. Meanwhile, prepare pickled red onions by combining sliced onions, white vinegar, and water in a bowl. Let it sit for at least 30 minutes to allow the flavors to meld.
4. Assemble sandwiches by slicing cooked sausage and placing it on hoagie rolls. Top with pickled red onions, olive oil, salt, and pepper to taste.
Cooking Time: 15-20 minutes
Smoked Gouda and Sausage Sandwich with Arugula
Elevate your lunch game with this savory combination of smoked Gouda, flavorful sausage, and peppery arugula. This satisfying sandwich is perfect for a quick meal or snack.
Ingredients:
– 4 slices of bread ( Ciabatta or baguette work well)
– 1/2 cup smoked Gouda cheese, sliced
– 4 Italian sausages (sweet or hot), cooked and sliced
– 4 cups arugula leaves
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay slices of bread on a flat surface.
3. Top each slice with a few slices of smoked Gouda, some sausage, and a handful of arugula leaves.
4. Drizzle with olive oil and season with salt and pepper.
5. Place the sandwiches in the panini press or grill for about 2-3 minutes, or until the cheese is melted and the bread is toasted.
6. Serve immediately and enjoy!
Cooking Time: 2-3 minutes per sandwich
Korean-Inspired Sausage Sandwich with Kimchi
Experience the bold flavors of Korea in a twist on the classic sausage sandwich. Spicy kimchi and savory sausage come together for a harmonious match.
Ingredients:
– 4 Korean-style sausages (e.g., gochujang or bulgogi)
– 1/2 cup kimchi, chopped
– 4 hamburger buns
– 2 tablespoons soy sauce
– 1 tablespoon Gochujang paste
– 2 tablespoons butter
– Optional: sliced green onions, toasted sesame seeds
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook sausages for 5-7 minutes per side, or until browned and cooked through.
3. Meanwhile, toast buns by grilling them lightly or baking in the oven for 2 minutes.
4. Spread soy sauce on the bottom bun, then add a sausage, followed by kimchi and top with another bun.
5. Drizzle Gochujang paste on the sausage and sprinkle with toasted sesame seeds if using.
6. Serve immediately.
Cooking Time: 15-20 minutes
Pesto Chicken Sausage Sandwich with Sun-Dried Tomatoes
Elevate your sandwich game with this flavorful combination of juicy chicken sausage, tangy pesto, and sweet sun-dried tomatoes. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb chicken sausage
– 2 tbsp pesto
– 4 slices of bread ( Ciabatta or Focaccia work well)
– 1/2 cup sun-dried tomatoes, sliced
– Lettuce leaves, optional
– Provolone cheese, optional
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the chicken sausage for 5-7 minutes per side, until browned and cooked through.
3. Meanwhile, toast the bread slices.
4. Spread pesto on each toasted bread slice.
5. Add sliced sun-dried tomatoes on top of the pesto.
6. Once the chicken sausage is done, let it cool slightly before slicing.
7. Assemble the sandwiches by placing the sausage on top of the pesto and sun-dried tomatoes.
8. Top with lettuce leaves and provolone cheese if desired.
Cooking Time: 15-20 minutes
Bacon-Wrapped Sausage Sandwich with Sriracha Mayo
A classic comfort food gets a spicy twist! This mouthwatering sandwich combines the savory flavors of sausage and bacon with the creamy heat of sriracha mayo.
Ingredients:
– 4 sausages (preferably smoked or peppered)
– 6 slices of thick-cut bacon
– 4 hamburger buns
– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Wrap each sausage with 2 slices of bacon, securing with toothpicks if needed.
3. Grill the sausages for 5-7 minutes per side, or until cooked through.
4. Meanwhile, toast the hamburger buns on the grill or in a toaster.
5. Spread 1 tablespoon of sriracha mayo on each toasted bun.
6. Assemble the sandwiches by placing a grilled sausage on each bun, followed by your choice of toppings (if using).
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your sandwich game with these 18 mouthwatering sausage sandwich recipes! From classic combinations like Italian sausage and peppers to more adventurous pairings like Korean-inspired kimchi and bacon-wrapped sriracha mayo, there’s something for every taste bud. Discover new flavors with recipes like grilled bratwurst with sauerkraut and mustard, or try a breakfast twist with egg and cheese. Whether you’re in the mood for spicy andouille or sweet caramelized apples, these savory sausage sandwiches are sure to satisfy your cravings.
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