Are you ready to shake things up in the kitchen? Look no further! Savory blueberries are a game-changer, and we’re here to show you just how versatile this unlikely ingredient can be. From sweet and tangy glazes for meats, to added depth in sauces and marinades, blueberries bring a unique flavor profile that will elevate your cooking to the next level.
In this article, we’ll explore 18 mouthwatering savory blueberry recipes that will inspire you to think outside the box when it comes to using this popular fruit. From classic comfort foods like pulled pork sliders and grilled cheese sandwiches, to more exotic dishes like roasted duck and lamb, these recipes are sure to tantalize your taste buds and leave you wanting more.
Blueberry Balsamic Glazed Chicken
This recipe combines the sweetness of blueberries with the tanginess of balsamic glaze, resulting in a unique and flavorful chicken dish perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup fresh or frozen blueberries
– 1/2 cup balsamic vinegar
– 2 tablespoons honey
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, puree blueberries with 2 tablespoons of balsamic vinegar until smooth.
3. In a small bowl, whisk together honey and olive oil.
4. Season chicken breasts with salt and pepper.
5. Brush the blueberry-balsamic glaze on both sides of the chicken breasts.
6. Place chicken on a baking sheet lined with parchment paper and drizzle with the honey-olive oil mixture.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Savory Blueberry and Goat Cheese Tart
This sweet and savory tart combines the tanginess of goat cheese with the earthy flavor of blueberries, perfect for a unique dinner party or special occasion. The flaky pastry crust adds a delightful textural element to this show-stopping dessert.
Ingredients:
– 1 sheet puff pastry, thawed
– 8 oz goat cheese, crumbled
– 1 cup fresh blueberries
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. Arrange goat cheese in the center of the pastry, leaving a 1-inch border around it.
4. Sprinkle blueberries over the goat cheese.
5. Drizzle with olive oil and season with salt and pepper.
6. Fold edges of pastry up over the filling, pressing gently to seal.
7. Bake for 25-30 minutes or until crust is golden brown.
Cooking Time: 25-30 minutes
Blueberry Jalapeño Cornbread
This Blueberry Jalapeño Cornbread recipe combines the warmth of cornbread with the sweetness of blueberries and a hint of heat from jalapeños. Perfect for a unique breakfast or brunch dish.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– 1/4 cup chopped fresh blueberries
– 1-2 diced jalapeños (depending on desired heat level)
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. Add sugar, melted butter, egg, and buttermilk. Whisk until smooth.
4. Fold in blueberries and jalapeños.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Serve warm with honey or maple syrup drizzled on top (if desired). Enjoy!
Blueberry BBQ Pulled Pork Sliders
Take your pulled pork game to the next level with these sweet and savory sliders, featuring a tangy blueberry BBQ sauce. This unique flavor combination is sure to impress your friends and family.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup blueberry jam
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 hamburger buns
– Coleslaw or pickles, for serving (optional)
Instructions:
1. Preheat your slow cooker to low.
2. In a small bowl, mix together blueberry jam, BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Place the pork shoulder in the slow cooker and pour the blueberry BBQ mixture over it.
4. Cook for 8-10 hours or until the pork is tender and easily shreds with a fork.
5. Shred the pork with two forks and serve on hamburger buns.
Cooking Time: 8-10 hours (slow cooker), 2-3 minutes per slider to toast bun
Blueberry and Thyme Roasted Duck
This Blueberry and Thyme Roasted Duck recipe is a unique twist on traditional duck dishes, combining sweet blueberries with savory thyme for an unforgettable culinary experience. With its crispy skin and juicy meat, this dish is sure to impress.
Ingredients:
– 1 whole duck (3-4 lbs), patted dry
– 2 tbsp olive oil
– 1/4 cup fresh blueberries
– 2 tbsp honey
– 2 sprigs of thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together blueberries, honey, and thyme.
3. Season the duck with salt and pepper.
4. Rub the blueberry mixture all over the duck, making sure to get some under the skin as well.
5. Place the duck in a roasting pan and drizzle with olive oil.
6. Roast the duck for 20-25 minutes per pound, or until it reaches an internal temperature of 165°F (74°C).
7. Let the duck rest for 10-15 minutes before carving and serving.
Cooking Time: 1 hour – 1 hour 15 minutes
Savory Blueberry and Bacon Jam
This sweet and savory jam is a perfect combination of tangy blueberries and smoky bacon, making it a unique addition to your cheese board or as a topping for your favorite dishes.
Ingredients:
– 1 cup fresh or frozen blueberries
– 6 slices of cooked bacon, crumbled
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine blueberries, bacon, brown sugar, apple cider vinegar, Dijon mustard, and salt.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, stirring occasionally, until the jam has thickened.
3. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Blueberry Sriracha Meatballs
Elevate your meatball game with a unique twist – sweet blueberry and spicy Sriracha! These flavorful bites are perfect for appetizers, snacks, or even as a topping for your favorite pasta dish.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup finely chopped fresh parsley
– 1/4 cup blueberry jam
– 2 tablespoons Sriracha sauce
– Salt and pepper, to taste
– Optional: fresh blueberries for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, parsley, blueberry jam, and Sriracha sauce. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve hot and enjoy! Optional: garnish with fresh blueberries.
Cooking Time: 18-20 minutes
Blueberry and Sage Stuffed Pork Chops
This recipe combines sweet blueberries and savory sage to create a unique and delicious stuffed pork chop dish that’s perfect for any occasion. With minimal ingredients and easy preparation, this dish is sure to impress your family and friends.
Ingredients:
– 4 boneless pork chops
– 1/2 cup fresh blueberries
– 2 tablespoons chopped fresh sage
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blueberries and chopped sage.
3. Season pork chops with salt and pepper.
4. Stuff each pork chop with the blueberry-sage mixture, dividing it evenly among the four chops.
5. Drizzle olive oil over the stuffed pork chops.
6. Bake for 25-30 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Blueberry and Caramelized Onion Flatbread
Elevate your flatbread game with this unique combination of sweet blueberries and caramelized onions. This flavorful and aromatic flatbread is perfect for a quick snack or as a side dish.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 cup fresh blueberries
– Salt and pepper to taste
– Optional: feta cheese, chopped fresh herbs (such as thyme or rosemary), or balsamic glaze for added flavor
Instructions:
1. Preheat oven to 400°F (200°C). Roll out the pizza dough to desired thickness.
2. Caramelize the onions by cooking them in olive oil over medium heat, stirring occasionally, until golden brown and caramelized (about 20-25 minutes).
3. Top the flatbread with the caramelized onions, leaving a small border around the edges.
4. Sprinkle blueberries over the onions.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 25-30 minutes
Blueberry Chipotle Glazed Salmon
Elevate your salmon game with this sweet and smoky glazed recipe, perfect for a special occasion or a weeknight dinner. The tangy blueberries and spicy chipotle peppers will leave you wanting more.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup blueberry jam
– 2 chipotle peppers in adobo sauce, minced
– 2 tbsp honey
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together blueberry jam, chipotle peppers, honey, and Dijon mustard.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over each fillet, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Savory Blueberry and Gorgonzola Pizza
This sweet and savory pizza combines the tanginess of blueberries with the creaminess of gorgonzola cheese, all on a crispy crust. Perfect as an appetizer or main course.
Ingredients:
– 1 lb pizza dough
– 1/2 cup olive oil
– 1/4 cup caramelized blueberries (see note)
– 1/2 cup crumbled gorgonzola cheese
– 1/4 cup chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Spread the olive oil over the dough, leaving a small border around the edges.
4. Top with caramelized blueberries, gorgonzola cheese, and thyme.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes, or until crust is golden brown.
Note: To caramelize the blueberries, cook them in a pan over medium heat with 2 tbsp sugar and 1 tbsp water until they release their juice and thicken slightly.
Blueberry and Rosemary Roasted Lamb
Elevate your Sunday roast with this unique blend of flavors, where the sweetness of blueberries pairs perfectly with the earthy notes of rosemary. This recipe is perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 leg of lamb (about 2 lbs), trimmed
– 1 cup fresh blueberries
– 4 sprigs of fresh rosemary, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blueberries, chopped rosemary, salt, and pepper.
3. Rub the mixture all over the lamb leg, making sure to coat it evenly.
4. Place the lamb on a roasting rack in a large roasting pan and drizzle with olive oil.
5. Roast for 20-25 minutes per pound, or until the lamb reaches your desired level of doneness.
Cooking Time: About 1 hour and 15 minutes for a 2-pound leg of lamb.
Blueberry and Black Pepper Crackers
These unique crackers combine the sweetness of fresh blueberries with the warmth of black pepper, creating a perfect snack for any occasion. With just a few ingredients and simple steps, you can enjoy this flavorful treat in no time.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup fresh blueberries
– 1 tablespoon black pepper
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and butter until mixture resembles coarse crumbs.
3. Stir in blueberries and black pepper.
4. Turn dough onto a lightly floured surface and knead until it comes together.
5. Roll out to 1/8-inch thickness. Cut into desired shapes or use a cookie cutter.
6. Place on prepared baking sheet, leaving about 1 inch between each cracker.
7. Bake for 18-20 minutes, or until edges are lightly golden.
Cooking Time: 18-20 minutes
Blueberry and Smoked Gouda Grilled Cheese
This sweet and savory combination will surprise you with its perfect harmony of flavors and textures. The sweetness of the blueberries pairs perfectly with the smokiness of the gouda, making for a unique grilled cheese experience.
Ingredients:
– 2 slices of artisanal bread (such as brioche or challah)
– 1/4 cup of fresh blueberries
– 2 tablespoons of unsalted butter, softened
– 2 slices of smoked Gouda cheese (about 1 ounce each)
– Salt and pepper to taste
Instructions:
1. Preheat a griddle or skillet over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, on the griddle.
4. Top with a slice of smoked Gouda cheese, a few blueberries, and another slice of bread (butter-side up).
5. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
7. Serve immediately and enjoy!
Cooking Time: Approximately 4-6 minutes
Blueberry and Garlic Marinated Steak
This recipe combines the sweetness of blueberries with the pungency of garlic to create a unique and mouthwatering marinade for steak. The result is a tender and flavorful dish that’s perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5 lbs flank steak
– 1/2 cup fresh blueberries
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp balsamic vinegar
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, puree the blueberries, garlic, olive oil, balsamic vinegar, and thyme until smooth.
2. Place the steak in a shallow dish and pour the marinade over it. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
4. Grill the steak for 5-7 minutes per side, or until cooked to desired level of doneness. Let rest for 10 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Savory Blueberry and Mushroom Risotto
This unique risotto combines the earthy flavors of mushrooms with the sweet and tangy taste of blueberries, creating a harmonious balance of savory and sweet. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup blueberries, fresh or frozen
– 1 tablespoon white wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent, about 3 minutes.
2. Add mushrooms; cook, stirring occasionally, until tender, about 5 minutes.
3. Add Arborio rice; cook, stirring constantly, for 1 minute.
4. Add wine (if using); cook, stirring until absorbed.
5. Warm broth in a separate pot. Add blueberries and thyme. Stir to combine.
6. Add 1/2 cup warmed broth to rice mixture; stir until absorbed. Repeat process, adding remaining broth in 1/2-cup increments, until rice is cooked and creamy (about 20-25 minutes).
7. Season with salt and pepper to taste. Serve with Parmesan cheese, if desired.
Cooking Time: Approximately 25-30 minutes
Blueberry and Cumin Spiced Hummus
Experience the sweet and savory combination of blueberries and cumin in this unique hummus recipe, perfect for dipping vegetables or pita bread.
Ingredients:
– 1 cup cooked chickpeas
– 1/4 cup blueberry jam
– 2 tablespoons freshly squeezed lemon juice
– 1/2 teaspoon ground cumin
– 1/4 teaspoon salt
– 3 cloves garlic, minced
– 1/4 cup tahini
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a blender or food processor, combine chickpeas, blueberry jam, lemon juice, cumin, salt, and garlic.
3. Blend until smooth and creamy, stopping to scrape down the sides as needed.
4. Add tahini and olive oil, blending until fully incorporated.
5. Taste and adjust seasoning if necessary.
6. Serve with pita bread or vegetables, garnished with additional blueberries if desired.
Cooking Time: 5 minutes
Blueberry and Herb Infused Olive Oil
Elevate your cooking game with this simple and flavorful recipe for blueberry and herb infused olive oil. Perfect for dressings, marinades, or as a finishing touch for your favorite dishes.
Ingredients:
• 1 cup extra virgin olive oil
• 1/2 cup fresh blueberries
• 2 tablespoons chopped fresh herbs (such as thyme, rosemary, or parsley)
• Salt (optional)
Instructions:
1. Rinse the blueberries and pat them dry with a paper towel.
2. Combine the blueberries and chopped herbs in a clean glass jar.
3. Pour the olive oil over the mixture, making sure that all the berries are covered.
4. Seal the jar and let it infuse at room temperature for 24-48 hours, shaking the jar every 12 hours.
5. Strain the oil through a cheesecloth or a fine-mesh sieve into a clean bowl. Discard the solids.
6. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 24-48 hours
Summary
Get ready to revolutionize your cooking with these 18 mouth-watering savory blueberry recipes! From sweet to savory, blueberries add a surprising twist to classic dishes. Try Blueberry Balsamic Glazed Chicken or Savory Blueberry and Goat Cheese Tart for a taste of elegance. Spice things up with Blueberry Jalapeño Cornbread or Blueberry BBQ Pulled Pork Sliders. Or, go gourmet with Blueberry and Thyme Roasted Duck or Blueberry and Sage Stuffed Pork Chops. With flavors ranging from sweet to smoky, there’s something for every palate in this collection of innovative recipes.
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