Are you tired of using rhubarb only in sweet desserts? Think again! Rhubarb’s tart flavor pairs perfectly with a variety of savory ingredients, making it a great addition to many dishes. From stir-fries and tarts to curries and risottos, there are countless ways to incorporate this versatile vegetable into your meals. In this article, we’ll explore 18 delicious savory rhubarb recipes that are perfect for every occasion.
Whether you’re looking for a quick weeknight dinner or an impressive dish to serve at a special event, these recipes have got you covered. From comforting main courses like Savory Rhubarb and Pork Stir-Fry to flavorful side dishes like Roasted Rhubarb and Beet Salad, there’s something for everyone. And the best part? These recipes showcase rhubarb in all its glory, highlighting its unique flavor and texture.
In this article, we’ll dive into these 18 mouthwatering savory rhubarb recipes, providing you with the inspiration and guidance to create your own delicious meals. So grab a pen and paper (or open up your favorite recipe app), and get ready to discover the incredible world of savory rhubarb cooking!
Savory Rhubarb and Pork Stir-Fry
This recipe combines the sweetness of rhubarb with the savory flavor of pork, creating a unique and delicious stir-fry. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound pork tenderloin, sliced into thin strips
– 2 cups fresh rhubarb, cut into 1-inch pieces
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add the garlic and cook for 1 minute.
4. Add the rhubarb and cook until tender, about 3-4 minutes.
5. Return the pork to the pan and stir in soy sauce and honey.
6. Cook for an additional 2 minutes or until the flavors are well combined.
7. Season with salt and pepper to taste.
8. Garnish with green onions if desired.
Cooking Time: 15-20 minutes
Rhubarb and Goat Cheese Tart
Rhubarb and Goat Cheese Tart: A Sweet and Savory Delight
This tart combines the tangy sweetness of rhubarb with the creaminess of goat cheese, making for a unique and delicious dessert.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/2 cup goat cheese, crumbled
– 2 tablespoons honey
– 1 tablespoon lemon juice
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. In a bowl, mix together rhubarb, goat cheese, honey, and lemon juice.
4. Arrange the rhubarb mixture on one half of the pastry, leaving a 1-inch border.
5. Fold the other half of the pastry over the filling to form a triangle or rectangle shape.
6. Brush egg wash over the pastry to give it a golden brown color.
7. Bake for 35-40 minutes, or until the pastry is golden and the rhubarb is tender.
Cooking Time: 35-40 minutes
Spicy Rhubarb Chutney with Ginger
This chutney is a perfect blend of sweet and spicy flavors, made by combining tender rhubarb with the warmth of ginger. It’s a great accompaniment to grilled meats, naan bread, or as a dip for snacks.
Ingredients:
– 2 cups fresh rhubarb stalks, chopped
– 1 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 inches piece of fresh ginger, peeled and grated
– 1 teaspoon ground cumin
– 1/2 teaspoon red pepper flakes (adjust to taste)
– Salt, to taste
Instructions:
1. In a large saucepan, combine rhubarb, sugar, apple cider vinegar, water, ginger, cumin, and red pepper flakes.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the rhubarb is tender.
3. Remove from heat and let cool slightly.
4. Stir in salt to taste.
5. Let the chutney cool completely before transferring it to an airtight container.
Cooking Time: 20-25 minutes
Roasted Rhubarb and Beet Salad
Roasted Rhubarb and Beet Salad: A sweet and earthy combination of roasted rhubarb and beets, tossed with mixed greens and a tangy vinaigrette. This refreshing salad is perfect for springtime gatherings or as a light lunch.
Ingredients:
– 1 lb fresh rhubarb, cut into 1-inch pieces
– 2 large beets, peeled and cubed
– 4 cups mixed greens (arugula, spinach, etc.)
– 1/4 cup olive oil
– 2 tbsp apple cider vinegar
– Salt and pepper to taste
– 1/4 cup crumbled goat cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss rhubarb and beets with 2 tbsp olive oil, salt, and pepper on a baking sheet.
3. Roast for 25-30 minutes, or until tender and caramelized.
4. In a large bowl, combine mixed greens, roasted rhubarb and beets, and crumbled goat cheese (if using).
5. Whisk together remaining 2 tbsp olive oil and apple cider vinegar in a small bowl.
6. Drizzle vinaigrette over the salad and toss to coat.
Cooking Time: 25-30 minutes
Rhubarb and Red Onion Jam
This sweet and tangy jam is a perfect blend of spring flavors, featuring rhubarb’s tartness balanced by the sweetness of red onions. Enjoy it on toast, crackers, or as a topping for your favorite dishes.
Ingredients:
– 1 pound fresh rhubarb, cut into 1-inch pieces
– 1 large red onion, thinly sliced
– 1 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
Instructions:
1. In a large saucepan, combine rhubarb and onions.
2. Add sugar, apple cider vinegar, and water. Bring to a boil over high heat.
3. Reduce heat to medium-low and simmer for 20-25 minutes or until the mixture thickens and the flavors meld together.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Grilled Chicken with Rhubarb BBQ Sauce
Elevate your grilled chicken game with this unique recipe that combines the tanginess of rhubarb with the sweetness of BBQ sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup rhubarb jam or preserves
– 1/4 cup ketchup
– 2 tablespoons apple cider vinegar
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together rhubarb jam, ketchup, apple cider vinegar, brown sugar, smoked paprika, salt, and pepper.
3. Brush both sides of the chicken breasts with olive oil.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the rhubarb BBQ sauce on each breast.
6. Let the chicken rest for a few minutes before serving.
Cooking Time: 15-20 minutes
Savory Rhubarb and Mushroom Risotto
This recipe combines the sweetness of rhubarb with the earthiness of mushrooms to create a unique and savory risotto dish. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (such as cremini, shiitake), sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until translucent, about 3 minutes.
3. Add mushrooms and cook until tender, about 5 minutes.
4. Add garlic, rhubarb, and Arborio rice. Cook for 1-2 minutes, stirring constantly.
5. Add wine (if using) and cook until absorbed.
6. Gradually add broth, stirring continuously, until liquid is mostly absorbed.
7. Repeat step 6 until rice is cooked and creamy.
8. Season with salt and pepper to taste.
9. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: About 30-40 minutes.
Rhubarb and Bacon Stuffed Pork Chops
Elevate your pork chops with a sweet and savory twist! This recipe combines the tangy flavors of rhubarb with crispy bacon for a unique and delicious main course.
Ingredients:
– 4 pork chops (1-inch thick)
– 1/2 cup fresh rhubarb, chopped
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together chopped rhubarb, crumbled bacon, and honey.
3. Season pork chops with salt and pepper.
4. Stuff each pork chop with the rhubarb-bacon mixture, dividing it evenly among the four chops.
5. Drizzle olive oil over the stuffed pork chops.
6. Place pork chops on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Rhubarb and Lentil Curry
Rhubarb and Lentil Curry: A unique and flavorful vegetarian dish that combines the tartness of rhubarb with the comforting warmth of lentils, perfect for a cozy evening meal.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 large stalk rhubarb, cut into 1-inch pieces
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon turmeric
– Salt and pepper, to taste
– 2 cups vegetable broth
– 1 can (14 oz) diced tomatoes
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pot, sauté onions and garlic in a little water until softened.
2. Add lentils, rhubarb, ginger, cumin, curry powder, turmeric, salt, and pepper. Cook for 5 minutes.
3. Add vegetable broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
4. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 45-50 minutes
Rhubarb and Caramelized Onion Flatbread
Savor the sweet and tangy combination of rhubarb and caramelized onions on a crispy flatbread, perfect for a quick and satisfying snack or as an appetizer for your next gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 1 tablespoon olive oil
– 1 large onion, thinly sliced
– 1/2 cup granulated sugar
– 2 cups rhubarb, cut into 1-inch pieces
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, combine flour, salt, and sugar. Gradually add warm water to form a dough.
3. Roll out the dough to a thickness of about 1/8 inch. Brush with olive oil.
4. Caramelize onions by cooking sliced onions in a pan over medium heat for 20-25 minutes, stirring occasionally. Add granulated sugar and cook for an additional 2-3 minutes.
5. Spread caramelized onions on the flatbread, leaving a small border around edges. Top with rhubarb pieces.
6. Bake for 15-20 minutes or until crust is golden brown.
7. Sprinkle with feta cheese (if using) and serve warm.
Cooking Time: 35-40 minutes
Rhubarb and Sage Roasted Turkey
Elevate your holiday meal with this unique and flavorful roasted turkey recipe, featuring the tangy sweetness of rhubarb and the earthiness of sage.
Ingredients:
– 1 (12-14 pound) whole turkey
– 2 stalks rhubarb, chopped
– 4 tablespoons olive oil
– 2 tablespoons butter
– 2 tablespoons chopped fresh sage
– 1 onion, quartered
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, mix together chopped rhubarb, olive oil, butter, sage, onion, and garlic.
4. Rub the mixture all over the turkey, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the turkey in a roasting pan and roast for about 2 1/2 hours, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 20-30 minutes before carving.
Cooking Time: Approximately 2 1/2 hours
Savory Rhubarb and Cheddar Scones
These flaky, cheesy scones are a delightful twist on traditional sweet treats. The tangy flavor of rhubarb pairs perfectly with the richness of cheddar, making them a great accompaniment to soups or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup grated cheddar cheese
– 1/2 cup diced fresh rhubarb
– 1/2 teaspoon baking powder
– Salt to taste
– 3/4 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, butter, and baking powder. Use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Stir in cheddar cheese and rhubarb.
4. Gradually add heavy cream, stirring until the dough comes together in a ball.
5. Turn the dough out onto a floured surface and gently knead a few times.
6. Pat the dough into a circle that is about 1 inch thick.
7. Cut into wedges or use a biscuit cutter to create shapes.
8. Place on prepared baking sheet, leaving about 1 inch of space between each scone.
9. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Rhubarb and Tomato Gazpacho
This recipe combines the sweetness of rhubarb with the tanginess of tomatoes to create a unique and delicious gazpacho. Perfect for hot summer days, this soup is light, refreshing, and packed with flavor.
Ingredients:
– 2 cups chopped fresh rhubarb
– 1 cup diced ripe tomatoes
– 1/4 cup chopped red onion
– 1/4 cup chopped cucumber
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons white wine vinegar
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. In a blender or food processor, combine rhubarb, tomatoes, onion, cucumber, garlic, and olive oil. Blend until smooth.
2. Add vinegar, salt, and pepper to the mixture. Blend until well combined.
3. Chill in refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve cold, garnished with parsley or cilantro if desired.
Cooking Time: None! This gazpacho is best served chilled.
Rhubarb and Black Pepper Glazed Salmon
This sweet and savory glaze adds a surprising twist to classic salmon, pairing the richness of fish with the tartness of rhubarb and the warmth of black pepper.
Ingredients:
• 4 salmon fillets (6 oz each)
• 1 cup fresh rhubarb, cut into 1-inch pieces
• 1/2 cup honey
• 2 tbsp brown sugar
• 2 tsp black pepper
• 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, puree rhubarb and sugars until smooth.
3. Add black pepper and blend until well combined.
4. Place salmon fillets on a baking sheet lined with parchment paper.
5. Brush the rhubarb glaze evenly over each fillet, leaving a 1-inch border around edges.
6. Drizzle olive oil over the glazed salmon.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Rhubarb and Spinach Stuffed Portobello Mushrooms
Elevate your dinner game with this unique and flavorful recipe that combines the earthiness of portobello mushrooms with the sweetness of rhubarb and the nuttiness of spinach.
Ingredients:
– 4 large portobello mushrooms, stems removed and caps cleaned
– 1/2 cup fresh rhubarb, diced
– 1/4 cup fresh spinach leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté the rhubarb, spinach, and garlic in olive oil until the rhubarb is tender.
3. Stuff each mushroom cap with the rhubarb-spinach mixture, dividing it evenly among the four mushrooms.
4. Season with salt and pepper to taste.
5. If using Parmesan cheese, sprinkle on top of the mushrooms.
6. Bake for 20-25 minutes or until the mushrooms are tender and the filling is heated through.
Cooking Time: 20-25 minutes
Rhubarb and Fennel Seed Roasted Vegetables
This sweet and savory recipe combines the natural tartness of rhubarb with the anise flavor of fennel seeds to create a unique and delicious roasted vegetable dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 2 lbs mixed vegetables (such as Brussels sprouts, carrots, red bell peppers, and sweet potatoes)
– 1/4 cup rhubarb jam
– 2 tbsp olive oil
– 1 tsp ground fennel seeds
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the mixed vegetables with olive oil, salt, and pepper on a baking sheet.
3. Roast in the preheated oven for 25-30 minutes or until tender and caramelized.
4. In a small bowl, mix together rhubarb jam and ground fennel seeds.
5. Remove the roasted vegetables from the oven and brush with the rhubarb-fennel mixture.
6. Return to the oven for an additional 5-7 minutes or until the glaze is sticky and caramelized.
7. Garnish with fresh parsley leaves, if desired.
Cooking Time: Approximately 35-40 minutes
Rhubarb and Balsamic Braised Short Ribs
This recipe takes the richness of short ribs to new heights by pairing them with the tartness of rhubarb and the depth of balsamic glaze. The result is a tender, fall-off-the-bone dish that’s perfect for special occasions.
Ingredients:
– 4-6 bone-in beef short ribs
– 2 stalks of rhubarb, cut into 1-inch pieces
– 1 cup of balsamic vinegar
– 2 tablespoons of olive oil
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon of dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 300°F (150°C).
2. Season the short ribs with salt, pepper, and thyme.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the short ribs until browned on all sides, about 5 minutes per side.
4. Add the chopped onion and minced garlic to the pot and cook until softened, about 3-4 minutes.
5. Add the rhubarb pieces and balsamic vinegar to the pot. Stir to combine.
6. Cover the pot with a lid and transfer it to the preheated oven. Braise for 2 1/2 hours or until the meat is tender and falls off the bone.
Cooking Time: 2 1/2 hours
Savory Rhubarb and Thyme Cornbread
Elevate your cornbread game with this unique and flavorful recipe that combines the sweetness of rhubarb with the earthiness of thyme. Perfect for a rustic dinner party or as a side dish for your next family gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup diced fresh rhubarb
– 2 sprigs of fresh thyme, chopped
– Honey or maple syrup (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, salt, and baking soda.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in diced rhubarb and chopped thyme.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
8. If desired, drizzle with honey or maple syrup.
Cooking Time: 20-25 minutes
Summary
Reward yourself with 18 scrumptious savory rhubarb recipes for every occasion! From stir-fries and tarts to curries and scones, these dishes showcase the versatility and deliciousness of rhubarb. Discover innovative flavor combinations like rhubarb and goat cheese tart, spicy rhubarb chutney with ginger, or grilled chicken with rhubarb BBQ sauce. Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece, these recipes are sure to impress.
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