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Garlic Herb Savory Turkey Injection Marinade
Transform your turkey into a masterpiece with this aromatic marinade, infused with the pungency of garlic and the freshness of herbs.
Ingredients:
– 1 cup olive oil
– 1/2 cup lemon juice
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
Instructions:
1. In a small bowl, whisk together olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper until well combined.
2. Rinse the turkey cavity and inject the marinade into the cavity through the neck opening.
3. Massage the meat gently to ensure the marinade is evenly distributed.
4. Refrigerate for at least 24 hours or up to 48 hours.
Cooking Time: Cook the turkey according to your preferred method (roasting, grilling, etc.) and internal temperature of 165°F (74°C).
Citrus Rosemary Savory Turkey Injection Marinade
Elevate your turkey game with this refreshing and savory marinade, featuring the bright flavors of citrus and rosemary.
Ingredients:
– 1 cup olive oil
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
Instructions:
1. In a blender or food processor, combine olive oil, orange and lemon juices, garlic, rosemary, salt, and pepper.
2. Blend until smooth and well combined.
3. Place the turkey in a large zip-top bag or a non-reactive container with a lid. Pour the marinade over the turkey, making sure it’s fully coated.
4. Seal the bag or cover the container. Refrigerate for at least 2 hours or overnight (8-12 hours).
5. Preheat oven to 375°F (190°C). Remove the turkey from the marinade, letting any excess liquid drip off. Roast the turkey according to your preferred method.
Cooking Time: 2-3 hours
Spicy Cajun Savory Turkey Injection Marinade
Add a bold flavor boost to your turkey with this spicy cajun marinade, perfect for the holidays or any special occasion.
Ingredients:
– 1 cup buttermilk
– 1/2 cup hot sauce (such as Frank’s RedHot)
– 2 tablespoons Worcestershire sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1/2 teaspoon cayenne pepper
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine buttermilk, hot sauce, Worcestershire sauce, garlic, paprika, oregano, cayenne pepper, salt, and pepper.
2. Blend until smooth.
3. Place turkey in a large zip-top plastic bag or a non-reactive container with a lid. Pour marinade over turkey, turning to coat evenly.
4. Seal bag or cover container; refrigerate for at least 2 hours or overnight.
5. Preheat oven to 325°F (165°C). Remove turkey from marinade; pat dry with paper towels.
Cooking Time: Allow about 20 minutes per pound of turkey. For a 12-pound turkey, cook for approximately 4-5 hours. Let rest before carving and serving.
Maple Bourbon Savory Turkey Injection Marinade
Elevate your turkey game with this sweet and savory marinade, featuring the rich flavors of maple syrup and bourbon.
Ingredients:
– 1 cup maple syrup
– 1/2 cup bourbon whiskey (or substitute with apple cider or chicken broth)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together maple syrup, bourbon, olive oil, garlic, mustard, and thyme until well combined.
2. Place the turkey in a large ziplock bag or non-reactive container with a lid. Pour the marinade over the turkey, turning to coat evenly.
3. Seal the bag or cover the container. Refrigerate for at least 4 hours or overnight (up to 24 hours).
4. Preheat oven to 325°F (160°C). Remove turkey from marinade, letting any excess liquid drip off.
5. Cook turkey according to your preferred method (roasting, grilling, or frying).
Cooking Time: approximately 2-3 hours for a 12-pound (5.4 kg) turkey.
Apple Cider Sage Savory Turkey Injection Marinade
Elevate your turkey game with this unique and flavorful injection marinade, perfect for the holidays!
Ingredients:
– 1 cup apple cider
– 1/4 cup olive oil
– 2 tablespoons chopped fresh sage
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together apple cider, olive oil, chopped sage, garlic, Dijon mustard, salt, and pepper.
2. Remove the giblets from the turkey and inject the marinade into the turkey’s breast, thighs, and wings.
3. Massage the marinade into the meat to ensure even coverage.
4. Refrigerate the marinated turkey for at least 4 hours or overnight.
5. Cook the turkey according to your preferred method (roasting, grilling, etc.).
Cooking Time: 2-3 hours
Smoky Chipotle Savory Turkey Injection Marinade
Elevate your turkey game with this bold and smoky marinade, perfect for a flavorful holiday centerpiece.
Ingredients:
– 1 cup plain Greek yogurt
– 1/4 cup olive oil
– 2 tablespoons chipotle peppers in adobo sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine yogurt, olive oil, chipotle peppers, honey, garlic, smoked paprika, salt, and pepper.
2. Blend until smooth, adjusting seasoning as needed.
3. Place the turkey in a large zip-top bag or airtight container. Pour the marinade over the turkey, turning to coat evenly.
4. Seal the bag or cover the container; refrigerate for at least 2 hours or overnight (8-12 hours).
5. Remove the turkey from the marinade, pat dry with paper towels before cooking.
Cooking Time:
– Thawed turkey breast: 1-2 hours at 325°F (165°C)
– Whole turkey: 4-6 hours at 325°F (165°C)
Lemon Pepper Savory Turkey Injection Marinade
Elevate your turkey game with this citrusy and aromatic marinade, perfect for special occasions or everyday meals.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon dried black pepper
– 1/2 teaspoon kosher salt
– 1/4 cup chicken broth
Instructions:
1. In a bowl, whisk together olive oil, lemon juice, garlic, ginger, black pepper, and salt until well combined.
2. Add the chicken broth and whisk until smooth.
3. Place turkey in a large zip-top plastic bag or airtight container. Pour marinade over turkey, turning to coat evenly.
4. Seal bag or cover container, ensuring all surfaces are exposed to the marinade.
5. Refrigerate for 24-48 hours, flipping turkey halfway through.
Cooking Time: Inject marinade into turkey using a meat injector or a syringe (1/2 cup per pound of turkey). Cook turkey as desired (roasted, grilled, etc.). Let stand 10-15 minutes before carving and serving.
Herb Butter Savory Turkey Injection Marinade
Elevate your turkey game with this flavorful injection marinade that combines the richness of butter and herbs for a truly savory experience.
Ingredients:
– 1/2 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together softened butter, parsley, thyme, garlic, and lemon juice until well combined.
2. Place the turkey in a roasting pan or a large zip-top plastic bag. Inject the herb butter mixture into the turkey’s breast and thigh cavities.
3. Refrigerate for at least 4 hours or overnight, allowing the flavors to penetrate the meat.
4. Remove from refrigerator and let stand at room temperature for 30 minutes before cooking.
Cooking Time: Cook the turkey as desired (roasting, grilling, etc.). This marinade is suitable for whole turkeys or turkey breasts.
Asian Ginger Soy Savory Turkey Injection Marinade
Elevate your turkey game with this aromatic and savory injection marinade, perfect for the holidays or any special occasion.
Ingredients:
– 1 cup soy sauce
– 1/2 cup water
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– 1/4 teaspoon black pepper
Instructions:
1. In a blender or food processor, combine soy sauce, water, ginger, garlic, brown sugar, sesame oil, and black pepper.
2. Blend until smooth and well combined.
3. Pour the marinade into an injection syringe or a large ziplock bag with a hole cut in it.
4. Insert the marinade needle or bag into the turkey’s cavity, making sure to distribute evenly throughout the meat.
5. Let marinate for at least 2 hours or overnight (8-12 hours).
6. Cook turkey according to your preferred method.
Cooking Time: 2-3 hours (depending on size and cooking method)
Honey Mustard Savory Turkey Injection Marinade
Elevate your turkey game with this sweet and savory injection marinade, perfect for special occasions or everyday meals.
Ingredients:
– 1 cup honey
– 1/2 cup Dijon mustard
– 1/4 cup olive oil
– 2 tablespoons apple cider vinegar
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a small saucepan, combine honey, mustard, and olive oil. Heat over low heat, whisking constantly, until smooth.
2. Remove from heat and stir in vinegar, garlic, and thyme.
3. Let cool to room temperature.
4. Use an injection marinade tool or a syringe to inject the mixture into the turkey’s cavity, aiming for the breast and thigh areas.
5. Cover the turkey with plastic wrap or aluminum foil and refrigerate for at least 2 hours or overnight.
Cooking Time:
– Cooking time will vary depending on the turkey’s size and method of cooking. Aim for an internal temperature of 165°F (74°C).
Garlic Parmesan Savory Turkey Injection Marinade
Elevate your turkey game with this rich and aromatic marinade, perfect for special occasions or everyday meals.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup grated Parmesan cheese
– 4 cloves garlic, minced
– 2 tablespoons lemon juice
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together olive oil, Parmesan cheese, garlic, lemon juice, and parsley until well combined.
2. Place turkey breast or thighs in a large zip-top plastic bag or a shallow dish. Pour marinade over the meat, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight (up to 24 hours).
4. Preheat oven to 375°F (190°C). Remove turkey from marinade, letting any excess liquid drip off.
5. Cook turkey according to your preferred method: roasting, grilling, or baking.
Cooking Time: 45-60 minutes for a 3-pound turkey breast or thighs.
Balsamic Herb Savory Turkey Injection Marinade
Elevate your turkey game with this flavorful and aromatic injection marinade, featuring the richness of balsamic vinegar and the brightness of fresh herbs.
Ingredients:
– 1 cup chicken or turkey broth
– 1/2 cup balsamic vinegar
– 1/4 cup olive oil
– 4 sprigs of fresh thyme
– 4 sprigs of fresh rosemary
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine broth, balsamic vinegar, olive oil, thyme, rosemary, garlic, and Dijon mustard.
2. Blend until smooth, then season with salt and pepper to taste.
3. Use the marinade immediately, or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time:
– Injection: Allow the turkey to sit at room temperature for 30 minutes to 1 hour before cooking.
– Roasting: Cook the turkey according to your desired method and internal temperature (165°F).
Cranberry Orange Savory Turkey Injection Marinade
Elevate your turkey game with this flavorful injection marinade, perfect for the holidays.
Ingredients:
– 1 cup cranberry juice
– 1/2 cup orange juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine cranberry juice, orange juice, olive oil, garlic, and rosemary.
2. Blend until smooth, then season with salt and pepper to taste.
3. Pour the marinade into a syringe or injector.
4. Inject 1-2 tablespoons of the marinade under the turkey’s skin, making sure not to inject near bones or joints.
5. Let the turkey marinate in the refrigerator for at least 2 hours or overnight.
Cooking Time:
– Roasting: Preheat oven to 325°F (165°C). Cook for about 4-5 hours, or until the internal temperature reaches 165°F (74°C).
Rosemary Garlic Savory Turkey Injection Marinade
Elevate your turkey game with this aromatic and flavorful injection marinade, featuring the perfect balance of rosemary, garlic, and savory notes.
Ingredients:
– 1 cup chicken broth
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a blender or food processor, combine chicken broth, olive oil, garlic, rosemary, salt, and black pepper.
2. Blend until smooth and well combined.
3. Place the marinade in a bowl or airtight container.
4. Insert a turkey injector (or a syringe with a large needle) into the thickest part of the turkey breast.
5. Gently inject the marinade into the meat, making sure to distribute it evenly throughout.
6. Cover and refrigerate for at least 2 hours or overnight.
Cooking Time:
– Allow the turkey to cook according to your preferred method (roasting, grilling, etc.). The injection marinade will add flavor and moisture to the turkey without overpowering its natural taste.
Chili Lime Savory Turkey Injection Marinade
Elevate your turkey game with this bold and zesty marinade, perfect for special occasions or everyday meals.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons chili flakes
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together olive oil, lime juice, chili flakes, garlic, and oregano.
2. Place the turkey breast or thighs in a large zip-top plastic bag or a non-reactive container with a lid.
3. Pour the marinade over the turkey, turning to coat evenly.
4. Seal the bag or cover the container with plastic wrap.
5. Refrigerate for at least 2 hours or overnight (8-12 hours).
6. Preheat oven to 375°F (190°C). Remove turkey from marinade, letting any excess liquid drip off.
7. Cook according to package instructions or your preferred cooking method.
Cooking Time: 20-25 minutes per pound, or until internal temperature reaches 165°F (74°C).
Teriyaki Pineapple Savory Turkey Injection Marinade
Elevate your turkey game with this unique Teriyaki Pineapple marinade, combining the sweet and savory flavors of pineapple, soy sauce, and ginger. Perfect for a Thanksgiving twist or special occasion.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon Teriyaki sauce
Instructions:
1. In a bowl, whisk together pineapple juice, soy sauce, brown sugar, ginger, and garlic until well combined.
2. Add the Teriyaki sauce and stir to dissolve.
3. Place turkey in a large zip-top bag or airtight container. Pour marinade over turkey, making sure it’s fully coated.
4. Seal the bag or cover the container. Refrigerate for at least 24 hours or up to 48 hours.
5. Remove turkey from marinade and pat dry with paper towels before cooking.
Cooking Time:
– Roasting: Preheat oven to 325°F (160°C). Cook turkey according to package instructions, about 4-5 hours.
– Grilling: Preheat grill to medium-high heat. Cook turkey for about 2-3 hours, or until internal temperature reaches 165°F (74°C).
Smoked Paprika Savory Turkey Injection Marinade
Elevate your turkey game with this savory marinade, featuring the rich flavors of smoked paprika and herbs.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup apple cider vinegar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon smoked paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried sage
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine olive oil, apple cider vinegar, honey, Dijon mustard, smoked paprika, thyme, sage, garlic powder, salt, and pepper.
2. Blend until smooth, scraping down the sides of the bowl as needed.
3. Place the turkey in a large zip-top plastic bag or a non-reactive container with a lid. Pour the marinade over the turkey, turning to coat evenly.
4. Seal the bag or cover the container. Refrigerate for at least 2 hours or overnight (up to 24 hours).
5. Remove the turkey from the marinade, letting any excess liquid drip off.
Cooking Time:
– Cooked turkey will be ready in about 4-5 hours when using this marinade. Follow safe handling and cooking guidelines.
Thyme Lemon Savory Turkey Injection Marinade
Elevate your turkey game with this aromatic and flavorful injection marinade, perfect for the holidays.
Ingredients:
– 1 cup chicken broth
– 1/2 cup lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine chicken broth, lemon juice, olive oil, garlic, and thyme. Blend until smooth.
2. Pour the marinade into a large bowl or container.
3. Add salt and pepper to taste.
4. Place your turkey (thighs or breasts) in the marinade, making sure they’re fully coated.
5. Cover and refrigerate for at least 2 hours or overnight (8-12 hours).
6. Preheat oven to 375°F (190°C). Remove turkey from marinade, letting excess liquid drip off.
7. Cook turkey according to your preferred method: roasting, grilling, or baking.
Cooking Time: 30 minutes to 1 hour
Garlic Dill Savory Turkey Injection Marinade
Elevate your turkey game with this aromatic marinade, perfect for a savory and flavorful roast.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup white wine vinegar
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh dill
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together olive oil, white wine vinegar, garlic, dill, paprika, salt, and pepper.
2. Place turkey breast or thighs in a large zip-top plastic bag or airtight container.
3. Pour marinade over the turkey, making sure it’s coated evenly.
4. Seal the bag or cover the container; refrigerate for at least 2 hours or overnight (8-12 hours).
5. Preheat oven to 375°F (190°C). Remove turkey from marinade, letting any excess liquid drip off.
6. Roast turkey as desired, approximately 30-40 minutes per pound.
Cooking Time: 1-2 hours for a 3-4 pound turkey breast or thighs.
Spicy Honey Garlic Savory Turkey Injection Marinade
Elevate your turkey game with this sweet and savory marinade, perfect for the holidays or any special occasion.
Ingredients:
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons apple cider vinegar
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper, to taste
Instructions:
1. In a small bowl, whisk together honey, soy sauce, vinegar, garlic, mustard, cumin, smoked paprika, and red pepper flakes (if using).
2. Place the turkey breast in a large ziplock bag or airtight container. Pour the marinade over the turkey, turning to coat evenly.
3. Seal the bag or cover the container. Refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat oven to 375°F (190°C). Remove turkey from marinade, letting any excess liquid drip off.
5. Cook turkey according to your preferred method: roasted, grilled, or pan-seared.
Cooking Time: 2-3 hours for a 4-pound turkey breast
Summary
Get ready to elevate your holiday cooking with these 20 savory turkey injection marinade recipes! From classic flavors like Garlic Herb and Lemon Pepper, to more adventurous options like Spicy Cajun and Teriyaki Pineapple, there’s something for every palate. These easy-to-make marinades use a variety of ingredients, including herbs, spices, citrus, and nuts, to add depth and complexity to your turkey. Whether you’re looking for a tried-and-true tradition or something new and exciting, these recipes are sure to impress.
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