As the cold winter months approach, there’s nothing like a comforting dish to warm your belly and your heart. One classic combination that never goes out of style is scalloped potatoes with ham – a match made in heaven! In this article, we’ll be diving into 20 mouthwatering recipes that combine creamy scalloped potatoes with the savory goodness of ham. From classic comfort food to more adventurous twists, these dishes are sure to become new family favorites.
Whether you’re looking for a simple weeknight dinner or a special occasion centerpiece, our collection of creamy scalloped potato and ham recipes has got you covered. So go ahead, get cozy, and let’s dive into the world of scalloped potatoes and ham!
Classic Scalloped Potatoes with Smoked Ham
Classic Scalloped Potatoes with Smoked Ham Recipe
A comforting side dish that’s perfect for any occasion, this classic scalloped potatoes recipe is elevated by the rich flavor of smoked ham.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 cup diced smoked ham (such as Black Forest)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large saucepan, combine sliced potatoes and enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 5 minutes or until slightly tender.
3. Drain potatoes and layer them in a greased 9×13-inch baking dish.
4. Dot the top of each potato layer with butter, then sprinkle with grated cheese, diced ham, and minced garlic.
5. Pour heavy cream over the layers to ensure everything is well-coated.
6. Season with salt and pepper to taste.
7. Bake for 45-50 minutes or until potatoes are golden brown and creamy.
Cheesy Scalloped Potatoes and Ham Casserole
A comforting casserole that combines the richness of ham with the creaminess of scalloped potatoes, all wrapped up in a golden brown crust.
Ingredients:
– 2 large baking potatoes, thinly sliced
– 1 cup diced cooked ham
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Arrange half of the potato slices in a greased 9×13-inch baking dish.
4. Top with the cooked ham, sautéed onion mixture, and grated cheese.
5. Repeat the layers, finishing with a layer of potatoes on top.
6. Dot the top with butter and sprinkle with salt and pepper.
7. Bake for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Garlic Herb Scalloped Potatoes with Ham
Elevate your potato game with this savory and aromatic recipe that combines the flavors of garlic, herbs, and ham.
Ingredients:
– 3 large potatoes, thinly sliced
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 4 slices of cooked ham, diced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, softened butter, minced garlic, chopped rosemary, and chopped thyme.
3. Season with salt and pepper to taste.
4. Transfer the potato mixture to a 9×13-inch baking dish.
5. Top the potatoes with diced ham.
6. Bake for 45-50 minutes or until the potatoes are golden brown and tender.
Cooking Time: 45-50 minutes
Slow Cooker Scalloped Potatoes and Ham
Elevate your slow cooker game with this comforting, flavorful dish that combines tender potatoes, savory ham, and a hint of cheese. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 tablespoons butter
– 1 onion, chopped
– 1 cup grated cheddar cheese
– Salt and pepper to taste
– Optional: fresh parsley for garnish
Instructions:
1. Butter the slow cooker liner or a 6-quart slow cooker.
2. In a separate bowl, mix together sliced potatoes, diced ham, and chopped onion.
3. Add the potato-ham mixture to the slow cooker, spreading evenly.
4. Sprinkle grated cheese over the top.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: Low: 8-10 hours, High: 4-6 hours
Bacon-Wrapped Scalloped Potatoes and Ham
Elevate your comfort food game with this creamy, savory, and oh-so-delicious casserole that combines the best of potatoes, ham, and bacon.
Ingredients:
– 3 large potatoes, thinly sliced
– 1 cup diced cooked ham (such as spiral-cut or boneless)
– 6 slices of thick-cut bacon, cut in half
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a greased 9×13-inch baking dish, arrange half of the potato slices in an even layer.
3. Top with diced ham, then sprinkle with half of the bacon pieces.
4. Repeat layers, starting with potatoes, then ham, and finally the remaining bacon.
5. Dot the top with butter and sprinkle with cheddar cheese.
6. Pour heavy cream over the cheese to coat.
7. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Scalloped Potatoes with Honey Glazed Ham
This show-stopping side dish combines the comfort of scalloped potatoes with the sweet and savory flavors of honey glazed ham. A perfect pairing for your next special occasion.
Ingredients:
– 3 large potatoes, thinly sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream
– 1 cup grated cheddar cheese
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 (6-8 pound) bone-in ham, scored in a diamond pattern
– 1/4 cup honey
– 2 tablespoons brown sugar
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced potatoes, softened butter, heavy cream, cheddar cheese, salt, and pepper. Toss until potatoes are evenly coated.
3. Grease a 9×13-inch baking dish with butter or cooking spray. Arrange half of the potato mixture in the dish.
4. Place the ham on top of the potatoes, scoring it if not already scored.
5. Glaze the ham with honey and brown sugar, spreading evenly.
6. Top the ham with remaining potato mixture.
7. Cover with aluminum foil and bake for 1 hour 15 minutes.
8. Remove foil and continue baking for an additional 30-40 minutes, or until potatoes are golden brown.
Cooking Time: 2 hours 15 minutes
Spicy Jalapeño Scalloped Potatoes and Ham
Elevate your comfort food game with this bold and flavorful recipe, perfect for a cozy night in or a crowd-pleasing brunch. Spicy jalapeños add a creamy kick to tender potatoes and savory ham.
Ingredients:
– 3 large Russet potatoes, thinly sliced
– 1/2 cup heavy cream
– 1/4 cup grated cheddar cheese
– 1/4 cup diced cooked ham
– 2-3 sliced jalapeños
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together heavy cream, grated cheese, and a pinch of salt and pepper.
3. Add diced ham and sliced jalapeños to the bowl; stir until well combined.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Arrange half the potato slices in the prepared dish.
6. Pour the cream mixture over the potatoes, then top with the remaining potato slices.
7. Bake for 45-50 minutes, or until the potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Scalloped Potatoes with Pineapple Glazed Ham
A sweet and savory twist on a classic comfort food dish, this recipe combines tender ham with caramelized pineapple and creamy scalloped potatoes.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup brown sugar
– 1/2 cup pineapple juice
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
– 2 large onions, thinly sliced
– 3-4 large potatoes, thinly sliced
– 2 cups grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine brown sugar, pineapple juice, soy sauce, honey, mustard, cloves, and cinnamon. Bring to a boil over medium heat; reduce heat to low and simmer for 5 minutes.
3. Place ham in a roasting pan and score the fat layer. Brush with the pineapple glaze.
4. In a separate dish, combine sliced onions and potatoes. Toss with salt and pepper to taste.
5. Layer potatoes and cheese in a 9×13-inch baking dish; top with remaining cheese.
6. Bake for 35-40 minutes or until potatoes are golden brown and ham is caramelized.
Cooking Time: 1 hour 15 minutes
Scalloped Potatoes and Ham Au Gratin
A creamy, cheesy casserole that combines the flavors of tender ham with perfectly cooked scalloped potatoes.
Ingredients:
– 3 large potatoes, thinly sliced
– 1 cup diced ham (such as prosciutto or cooked ham)
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, chopped onion, minced garlic, salt, and pepper.
3. Grease a 9×13-inch baking dish with butter.
4. Create a layer of potato mixture in the dish, followed by a layer of diced ham.
5. Repeat steps 3-4 until all ingredients are used, finishing with a layer of potatoes on top.
6. Pour heavy cream over the potatoes and sprinkle with cheddar and Parmesan cheese.
7. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Scalloped Potatoes with Rosemary and Ham
Elevate your comfort food game with this flavorful twist on classic scalloped potatoes. Thinly sliced ham adds a salty, savory element that pairs perfectly with the herby aroma of rosemary.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 1 tablespoon butter
– 2 tablespoons chopped fresh rosemary
– 4 slices of cooked ham, diced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add sliced potatoes and cook until they start to soften, about 5 minutes.
3. In a greased 9×13-inch baking dish, create a layer of potatoes. Top with a sprinkle of cheese, diced ham, and chopped rosemary.
4. Repeat the layers, finishing with a layer of potatoes on top.
5. Pour heavy cream over the final layer of potatoes.
6. Cover dish with aluminum foil and bake for 45 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes, or until golden brown.
Cooking Time: 1 hour
Scalloped Potatoes and Ham with Caramelized Onions
Elevate your potato game with this creamy, savory dish that combines tender ham, caramelized onions, and a crispy potato topping.
Ingredients:
– 2 large potatoes, thinly sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 6 slices of cooked ham, diced
– 1 large onion, thinly sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes or until caramelized.
3. In a separate bowl, combine the softened butter, heavy cream, grated cheese, and diced ham. Mix well.
4. Grease a 9×13-inch baking dish with butter. Arrange half of the potato slices in the dish.
5. Pour half of the ham mixture over the potatoes. Repeat the layers.
6. Top with remaining potato slices and sprinkle with salt and pepper.
7. Bake for 45-50 minutes or until the potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Scalloped Potatoes and Ham with Gruyere Cheese
This classic comfort dish is a staple of home-cooked meals, featuring tender potatoes, salty ham, and creamy Gruyère cheese. With its golden-brown crust and rich flavors, it’s sure to become a family favorite.
Ingredients:
– 3 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 1/2 cup grated Gruyère cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and diced ham.
3. Grease a 9×13-inch baking dish with butter.
4. Arrange half of the potato-ham mixture in the prepared dish.
5. Sprinkle with Gruyère cheese and drizzle with heavy cream.
6. Repeat layers, finishing with the remaining potato-ham mixture on top.
7. Cover with aluminum foil and bake for 45 minutes.
8. Remove foil and continue baking for an additional 15-20 minutes, or until potatoes are golden brown.
Cooking Time: 1 hour 5 minutes
Scalloped Potatoes and Ham with Creamy Mushroom Sauce
This comforting casserole combines the richness of ham, the creaminess of mushrooms, and the simplicity of scalloped potatoes for a satisfying weeknight dinner.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup diced cooked ham
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, chopped
– 1 clove garlic, minced
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened.
3. Add mushrooms and cook until they release their moisture and start to brown.
4. In a separate bowl, combine flour and heavy cream to make a slurry. Stir into mushroom mixture and bring to a simmer.
5. In a 9×13-inch baking dish, create a layer of potatoes. Top with ham, then spoon mushroom sauce over the top. Repeat layers two more times, ending with a layer of potatoes on top.
6. Cover with aluminum foil and bake for 45 minutes. Remove foil and continue baking for an additional 15-20 minutes, or until potatoes are golden brown.
Cooking Time: 1 hour 5 minutes
Scalloped Potatoes and Ham with Parmesan Crust
A comforting casserole that combines tender potatoes, savory ham, and a crispy Parmesan crust.
Ingredients:
– 3 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 tablespoons butter
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a greased 9×13-inch baking dish, arrange half of the potato slices.
3. Top with ham, butter, salt, and pepper.
4. Repeat the layers: potatoes, ham, butter, salt, and pepper.
5. Sprinkle Parmesan cheese evenly over the top layer of potatoes.
6. Pour heavy cream over the Parmesan crust.
7. Cover the dish with aluminum foil and bake for 30 minutes.
8. Remove the foil and continue baking for an additional 20-25 minutes, or until the top is golden brown.
Cooking Time: 50-55 minutes
Scalloped Potatoes and Ham with Dijon Mustard
Elevate your comfort food game with this creamy, savory dish that combines the richness of ham with the buttery goodness of scalloped potatoes.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced potatoes, diced ham, butter, and a pinch of salt and pepper.
3. In a separate bowl, whisk together heavy cream and Dijon mustard until smooth.
4. Pour the cream mixture over the potato mixture and stir until combined.
5. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 30 minutes, then remove the foil and continue baking for an additional 15-20 minutes or until potatoes are golden brown.
Cooking Time: 45-50 minutes
Scalloped Potatoes and Ham with Thyme and Sage
Elevate your comfort food game with this rich and flavorful scalloped potatoes and ham dish, infused with the earthy notes of thyme and sage.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 sprigs fresh thyme
– 1 sprig fresh sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes and enough cold water to cover. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Drain potatoes and layer them in a 9×13-inch baking dish with diced ham.
4. Dot the top of each potato layer with butter, followed by a sprinkle of thyme and sage.
5. Pour heavy cream over the layers, finishing with a layer of cheese on top.
6. Bake for 45-50 minutes or until potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Scalloped Potatoes and Ham with Crispy Breadcrumbs
A classic comfort food recipe that combines tender potatoes, savory ham, and a crunchy breadcrumb topping.
Ingredients:
– 3 large potatoes, thinly sliced
– 1/2 cup diced cooked ham
– 1/4 cup grated cheddar cheese
– 1/4 cup milk
– 2 tablespoons butter
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, diced ham, grated cheese, and milk.
3. Butter a 9×13-inch baking dish and add the potato mixture.
4. Sprinkle breadcrumbs evenly over the top.
5. Bake for 45-50 minutes or until the potatoes are tender and the breadcrumbs are golden brown.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 45-50 minutes
Scalloped Potatoes and Ham with White Wine Sauce
This classic comfort dish combines the flavors of tender ham, creamy potatoes, and a rich white wine sauce. Perfect for a special occasion or family dinner.
Ingredients:
– 3 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 tablespoons unsalted butter
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1/4 cup white wine (dry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon butter over medium heat. Add diced ham; cook until heated through.
3. In a separate saucepan, combine heavy cream, white wine, and remaining butter. Bring to a simmer over medium heat.
4. In a greased 9×13-inch baking dish, create a layer of potatoes, followed by a layer of ham, then cheese. Repeat this process two more times, finishing with a layer of cheese on top.
5. Pour the white wine sauce over the top layer of cheese.
6. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Scalloped Potatoes and Ham with Cheddar and Bacon
A comforting casserole that combines the flavors of potatoes, ham, cheddar cheese, and crispy bacon.
Ingredients:
– 3 large potatoes, thinly sliced
– 1 cup diced cooked ham
– 1/2 cup grated cheddar cheese
– 6 slices of bacon, diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the chopped onion and cook until translucent.
4. In a separate bowl, combine the sliced potatoes, diced ham, cooked onion mixture, and grated cheese.
5. Grease a 9×13 inch baking dish with butter or cooking spray. Arrange half of the potato mixture in the dish.
6. Top with the crispy bacon pieces, then add the remaining potato mixture.
7. Cover with aluminum foil and bake for 45 minutes.
8. Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are golden brown.
Cooking Time: 1 hour 5 minutes
Scalloped Potatoes and Ham with Roasted Garlic
A classic comfort food dish that combines the creamy richness of scalloped potatoes, the savory flavor of ham, and the deep sweetness of roasted garlic.
Ingredients:
– 3 large potatoes, thinly sliced
– 1 (4-ounce) package of diced ham
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast the garlic: Place garlic cloves on a piece of aluminum foil, drizzle with 1 tablespoon of olive oil, and fold the foil into a packet. Roast for 30-40 minutes or until the garlic is tender and mashed.
3. Prepare the potatoes: In a large bowl, combine the sliced potatoes, salt, and pepper. Toss to coat.
4. Assemble the dish: In a 9×13-inch baking dish, create a layer of potatoes, followed by a layer of ham, then a sprinkle of roasted garlic. Repeat this process until all ingredients are used, finishing with a layer of cheese on top.
5. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Summary
Discover a world of creamy scalloped potatoes and ham recipes! This collection of 20 mouth-watering dishes offers something for everyone. From classic combinations like smoked ham and cheesy casserole, to bold flavors like jalapeño-spiced potatoes and pineapple-glazed ham, there’s a recipe to suit every taste. Whether you’re in the mood for a comforting casserole or a show-stopping side dish, these scalloped potato and ham recipes are sure to please.
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