Scones – those flaky, buttery, utterly delicious British treats that have captured the hearts (and stomachs) of people around the world. Whether you’re a traditionalist who loves a classic buttermilk or cream scone, or an adventurous eater who’s always on the lookout for new and exciting flavors, there’s no denying the allure of a freshly baked scone.
In this article, we’ll be counting down the top 18 decadent scone recipes that are sure to satisfy your cravings and impress your friends. From sweet treats like Blueberry Lemon Scones and Raspberry White Chocolate Scones, to savory delights like Cheddar and Chive Savory Scones and Cinnamon Sugar Scones, we’ve got you covered.
So grab a cup of tea (or coffee, or hot chocolate – the choice is yours!), get cozy, and let’s dive in to the world of scones.
Classic English Cream Scones
Classic English Cream Scones: A quintessential British treat that’s perfect for breakfast, afternoon tea, or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg, beaten
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. Pour in cream and mix until dough forms.
5. Turn dough out onto a floured surface and gently knead 2-3 times until smooth.
6. Pat dough into an 8-inch circle, about 1 inch thick.
7. Use a biscuit cutter or the rim of a glass to cut scones. Gather scraps, re-form dough, and cut again.
8. Place scones on prepared baking sheet, leaving about 1 inch between each.
9. Brush tops with beaten egg and sprinkle with confectioners’ sugar (if using).
10. Bake for 15-20 minutes or until golden brown.
Blueberry Lemon Scones
Treat yourself and your loved ones to a delightful breakfast or snack with these tender, flavorful scones infused with the sweetness of blueberries and the zestiness of lemon.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add the cold butter and use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
4. In a separate bowl, whisk together cream, egg, and lemon juice.
5. Pour the wet ingredients over the dry mixture and stir until just combined.
6. Gently fold in blueberries.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each scone.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Chocolate Chip Scones
Wake up to a delicious breakfast treat with these tender and flavorful scones, packed with dark chocolate chips.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk cream, egg, and vanilla extract. Pour wet ingredients over dry ingredients and stir until a shaggy dough forms.
5. Fold in chocolate chips.
6. Turn dough out onto a floured surface; gently knead 2-3 times.
7. Pat into a circle about 1 inch thick. Cut into wedges or use a biscuit cutter to create shapes.
8. Place on prepared baking sheet, leaving about 1 inch of space between each scone.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Pumpkin Spice Scones
Warm up with a batch of Pumpkin Spice Scones, perfect for a cozy fall morning or afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, pumpkin puree, cinnamon, nutmeg, and ginger.
5. Pour wet ingredients into dry ingredients and stir until just combined; do not overmix.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Pat into an 8-inch circle, about 1 inch thick.
8. Cut into 8 triangles or use a cookie cutter to create shapes.
9. Place on prepared baking sheet, leaving space between each scone.
10. Bake for 18-20 minutes, or until golden brown.
Cheddar and Chive Savory Scones
A savory twist on the classic scone, these cheddar and chive treats are perfect for a quick snack or as a side dish to accompany your favorite soups and stews.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup grated cheddar cheese
– 2 tablespoons chopped fresh chives
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 3/4 cup heavy cream or buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and butter until the mixture resembles coarse crumbs.
3. Stir in cheddar cheese, chives, salt, and baking powder.
4. Add heavy cream or buttermilk and stir until the dough comes together in a shaggy mass.
5. Turn dough onto a floured surface and gently knead 2-3 times.
6. Pat into a circle about 1 inch (2.5 cm) thick.
7. Cut into wedges and place on prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each scone.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Cranberry Orange Scones
Brighten up your morning with these sweet and tangy scones, bursting with the flavors of cranberries and orange.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1/2 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 1 tablespoon orange juice
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, cranberries, orange zest, and orange juice.
5. Pour wet ingredients into dry ingredients and stir until just combined; do not overmix.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Pat dough into a circle about 1 inch thick. Use a biscuit cutter or the rim of a glass to cut out scones.
8. Place scones on prepared baking sheet, leaving about 1 inch of space between each.
9. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Almond Cherry Scones
Brighten up your breakfast or brunch with these sweet and savory scones, infused with the flavors of almond and cherry.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1/2 cup sliced almonds
– 1/2 cup dried cherries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together cream and egg. Pour mixture over dry ingredients and stir until a shaggy dough forms.
5. Fold in sliced almonds and dried cherries.
6. Turn dough onto floured surface and gently knead 2-3 times.
7. Pat into an 8-inch circle. Cut into 8 equal pieces.
8. Place on prepared baking sheet, leaving about 1 inch of space between each scone.
9. Bake for 18-20 minutes or until golden brown.
Lavender Honey Scones
These soft and fluffy scones are infused with the calming essence of lavender and the warmth of honey, making them a perfect treat for any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 tablespoon dried lavender buds
– 2 tablespoons honey
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Pour in cream and stir until dough comes together. Fold in lavender buds and honey.
5. Turn dough onto a floured surface and gently knead a few times until smooth.
6. Roll out dough to about 1 inch (2.5 cm) thickness. Cut into desired shapes using a biscuit cutter or the rim of a glass.
7. Place scones on prepared baking sheet, leaving about 1 inch (2.5 cm) space between each.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Maple Pecan Scones
Start your day off right with these sweet and buttery Maple Pecan Scones, infused with the warmth of maple syrup and the crunch of pecans.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon pure maple syrup
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream, egg, and maple syrup. Pour into dry ingredients and stir until dough forms.
5. Fold in chopped pecans.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Pat dough into a circle that is about 1 inch thick.
8. Use a biscuit cutter or the rim of a glass to cut out scones.
9. Place scones on prepared baking sheet, leaving about 1 inch of space between each.
10. Bake for 18-20 minutes, or until golden brown.
Raspberry White Chocolate Scones
Brighten up your breakfast or brunch with these sweet and tangy scones, bursting with fresh raspberries and white chocolate chips.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 cup fresh raspberries
– 1/2 cup white chocolate chips
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into a crumbly mixture.
4. In a separate bowl, whisk together heavy cream and egg. Pour into dry ingredients and stir until just combined.
5. Gently fold in raspberries and white chocolate chips.
6. Turn dough onto floured surface and gently knead 2-3 times.
7. Pat into an 8-inch circle. Cut into 8 triangles.
8. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Banana Nut Scones
Banana Nut Scones Recipe
Warm up with a batch of moist and flavorful Banana Nut Scones, perfect for breakfast or as a snack.
Ingredients:
– 2 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1/2 cup chopped walnuts or pecans
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in mashed bananas, heavy cream, egg, and chopped nuts.
5. Turn dough out onto a floured surface; gently knead 2-3 times.
6. Pat dough into a circle about 1 inch thick.
7. Cut into 8-10 wedges; place on prepared baking sheet, leaving about 1 inch of space between each scone.
8. Bake for 18-20 minutes or until golden brown.
Gingerbread Scones
These soft and spicy scones are perfect for a cozy morning treat or an afternoon pick-me-up.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/2 cup heavy cream
– 1/4 cup unsalted butter, melted
– 1 tablespoon brown sugar
– 1 large egg
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, ginger, cinnamon, and cloves.
3. In a separate bowl, whisk cream and melted butter until smooth. Add brown sugar and egg; whisk until combined.
4. Pour wet ingredients into dry ingredients and stir until a shaggy dough forms.
5. Turn dough onto a floured surface and gently knead 2-3 times.
6. Pat dough into a circle about 1 inch thick. Cut into 8 wedges.
7. Place scones on prepared baking sheet, leaving 1 inch between each.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Matcha Green Tea Scones
Experience the delightful combination of Japanese green tea and warm British scones with this easy-to-make recipe.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons matcha powder
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, matcha powder, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream and egg until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until a shaggy dough forms.
6. Turn the dough onto a floured surface and gently knead 2-3 times until it comes together.
7. Pat the dough into a circle about 1 inch (2.5 cm) thick. Use a biscuit cutter or the rim of a glass to cut out scones.
8. Place scones on the prepared baking sheet, leaving about 1 inch (2.5 cm) space between each.
9. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Strawberry Rhubarb Scones
These fluffy and flavorful scones are perfect for a spring morning or as a sweet treat any time of the year. Fresh strawberries and rhubarb add natural sweetness and a touch of tartness to these buttery treats.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 cup hulled and sliced strawberries
– 1/2 cup diced rhubarb
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream and egg. Pour wet ingredients into dry ingredients and stir until just combined.
5. Gently fold in sliced strawberries and diced rhubarb.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat dough into a circle about 1 inch thick. Use a biscuit cutter or the rim of a glass to cut out scones.
8. Place scones on prepared baking sheet, leaving about 1 inch space between each.
9. Brush tops with heavy cream and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Cinnamon Sugar Scones
Start your day off right with these sweet and buttery scones, infused with the warmth of cinnamon and a hint of sugar.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream and egg. Pour into the dry ingredients and stir until dough comes together in a shaggy mass.
5. Turn dough onto a floured surface and gently knead 2-3 times until it forms a cohesive ball.
6. Roll out to about 1 inch thickness. Cut into triangles or use a biscuit cutter for shapes.
7. Place on prepared baking sheet, leaving about 1 inch space between each scone.
8. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Apple Cinnamon Scones
Start your day off right with these tender and flavorful scones, bursting with the sweetness of apples and the warmth of cinnamon.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup chopped fresh apple (Granny Smith or your favorite variety)
– 1 tablespoon ground cinnamon
– 1 large egg, beaten
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in the cold butter until mixture resembles coarse crumbs.
4. Stir in chopped apple and cinnamon.
5. Add beaten egg; stir until dough forms.
6. Turn dough onto floured surface; gently knead 2-3 times.
7. Pat into an 8-inch circle. Use a biscuit cutter or glass to cut out scones.
8. Place on prepared baking sheet, leaving 1 inch of space between each scone.
9. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Peach Cobbler Scones
Peach Cobbler Scones Recipe
Experience the warmth of peach cobbler in a tender, flaky scone. These sweet treats are perfect for breakfast or as a snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon pure vanilla extract
– 1/4 cup diced peaches (fresh or frozen)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add cold butter; use a pastry blender or fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
5. Pour wet ingredients over dry ingredients and stir until just combined (do not overmix).
6. Gently fold in diced peaches.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each scone.
8. Bake for 18-20 minutes or until golden brown.
Yield: Approximately 12 scones
Cooking Time: 18-20 minutes at 400°F (200°C)
Caramel Latte Scones
Start your day with a sweet and buttery treat that combines the flavors of caramel, coffee, and creamy milk.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup caramel syrup (or dulce de leche)
– 1 tablespoon instant coffee powder
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, vanilla extract, caramel syrup, and coffee powder.
5. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
6. Turn the dough out onto a floured surface and gently knead 2-3 times.
7. Pat the dough into an 8-inch circle. Cut into 8 wedges.
8. Bake for 18-20 minutes or until golden brown.
Yield: 8 scones
Summary
Indulge in these 18 decadent scone recipes that will satisfy your sweet and savory cravings. From classic English cream to blueberry lemon, chocolate chip to pumpkin spice, there’s something for everyone. Try cheddar and chive savory scones or cranberry orange sweet treats. For a fruity twist, go for almond cherry or raspberry white chocolate. Spice up your morning with maple pecan or cinnamon sugar, or satisfy your sweet tooth with gingerbread, matcha green tea, strawberry rhubarb, apple cinnamon, peach cobbler, or caramel latte scones. Get baking and treat yourself to a delightful experience!
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