18 Delicious Seafood Crockpot Recipes Easy to Make

Are you looking for a delicious and easy way to cook seafood? Look no further! Crockpots are perfect for cooking a variety of seafood dishes, from soups to casseroles. With just a few simple ingredients and some prep work, you can have a mouth-watering meal ready in no time.

In this article, we’ll explore 18 delicious seafood crockpot recipes that are easy to make and packed with flavor. From classic gumbo to creamy chowders, and from spicy jambalaya to rich paella, there’s something for everyone on this list. So grab your crockpot and get ready to dive into the world of seafood cooking!

**18 Delicious Seafood Crockpot Recipes Easy to Make**

1. Crockpot Shrimp and Sausage Gumbo
2. Slow Cooker Seafood Chowder
3. Crockpot Crab Dip…

Crockpot Shrimp and Sausage Gumbo

Get ready for a flavorful and spicy twist on traditional gumbo! This slow-cooked recipe combines succulent shrimp, savory sausage, and aromatic spices for a deliciously comforting meal.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage, sliced
– 2 medium onions, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup tomato paste
– 1 tsp dried thyme
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– 2 tbsp Worcestershire sauce (optional)

Instructions:

1. In the Crockpot, combine shrimp, sausage, onions, celery, garlic, chicken broth, tomato paste, thyme, cayenne pepper, salt, and pepper.
2. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
3. About 30 minutes before serving, stir in Worcestershire sauce (if using).
4. Serve hot over rice or with crusty bread.

Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)

Slow Cooker Seafood Chowder

Warm up with this comforting slow cooker seafood chowder recipe that’s perfect for a chilly evening or weekend meal. This easy-to-make dish is packed with succulent shrimp, mussels, and clams, all simmered in a flavorful broth.

Ingredients:

– 1 lb mixed seafood (shrimp, mussels, clams)
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup clam juice
– 1/2 cup milk
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Add butter, onion, and garlic to the slow cooker.
2. Cook on low for 6 hours or high for 3 hours.
3. Add clam juice, milk, seafood, paprika, salt, and pepper. Stir well.
4. Continue cooking for an additional 30 minutes.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-9 hours

Crockpot Crab Dip

Looking for a delicious and effortless appetizer or snack? This Crockpot Crab Dip is perfect for any gathering, requiring only a few simple ingredients and minimal preparation.

Ingredients:

– 1 (16 oz) container of cream cheese
– 1/2 cup of mayonnaise
– 1/4 cup of chopped green onions
– 1 tablespoon of Dijon mustard
– 1 teaspoon of Worcestershire sauce
– 1/2 teaspoon of Old Bay seasoning
– 1 (8 oz) package of crab meat, flaked
– Salt and pepper to taste
– Crackers or pita chips for serving

Instructions:

1. In a crockpot, combine cream cheese, mayonnaise, green onions, Dijon mustard, Worcestershire sauce, and Old Bay seasoning.
2. Stir until smooth and creamy.
3. Add flaked crab meat and stir until well combined.
4. Cook on low for 2-3 hours or high for 1 hour.
5. Serve warm with crackers or pita chips.

Cooking Time: 2-3 hours (low) or 1 hour (high)

Easy Crockpot Clam Chowder

A delicious and hearty seafood chowder that’s perfect for a cozy evening or a quick weeknight dinner.

Ingredients:

– 1 can (14.5 oz) of diced tomatoes
– 1/2 cup of clam juice
– 1/2 cup of milk
– 2 cups of potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– 1/4 cup of butter, melted
– 12 ounces of clams, scrubbed and rinsed

Instructions:

1. Add the diced tomatoes, clam juice, milk, potatoes, onion, garlic, thyme, salt, and pepper to a crockpot.
2. Stir in the melted butter until well combined.
3. Add the clams on top of the chowder mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Seafood Paella

This slow cooker paella recipe combines the flavors of Spain and the sea, featuring shrimp, mussels, and clams cooked in a savory rice dish. Perfect for a weeknight dinner or special occasion, this recipe is easy to prepare and requires minimal supervision.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 pound shrimp, peeled and deveined
– 1/2 pound mussels, scrubbed and debearded
– 1/4 cup clam juice
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Combine rice, water, diced tomatoes, olive oil, onion, garlic, shrimp, mussels, clam juice, and smoked paprika in a slow cooker.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Season with salt and pepper to taste.
4. Garnish with chopped parsley, if desired.

Cooking Time: 2-5 hours

Crockpot Lemon Garlic Shrimp

This Crockpot recipe combines the bright flavors of lemon and garlic with succulent shrimp, perfect for a weeknight dinner or special occasion. With minimal effort, you’ll have a mouthwatering dish that’s sure to please.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup chicken broth
– 2 tablespoons butter
– 1 teaspoon dried parsley
– Salt and pepper, to taste

Instructions:

1. Add the shrimp, garlic, lemon juice, chicken broth, and butter to a Crockpot.
2. Cook on low for 2-3 hours or high for 1-2 hours.
3. Stir in parsley and season with salt and pepper.
4. Serve hot, garnished with additional parsley if desired.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Slow Cooker Lobster Bisque

Elevate your soup game with this rich and creamy slow cooker lobster bisque. Perfect for a special occasion or a cozy night in, this recipe combines succulent lobster meat with aromatics and cream for a decadent treat.

Ingredients:

– 1 lb lobster meat (fresh or frozen), thawed
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup fish stock (homemade or store-bought)
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt butter in the slow cooker on low.
2. Add onion and garlic; cook for 30 minutes.
3. Stir in flour, then lobster meat, heavy cream, fish stock, paprika, salt, and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Seafood Alfredo

This Crockpot Seafood Alfredo recipe is a twist on the classic Italian dish, made easy and convenient by using a slow cooker. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound linguine pasta
– 2 cups mixed seafood (shrimp, scallops, mussels)
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In the Crockpot, combine butter, onion, garlic, seafood, heavy cream, mozzarella cheese, paprika, salt, and pepper.
3. Stir in cooked linguine pasta.
4. Cook on Low for 2-3 hours or High for 1-2 hours.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 1-3 hours

Easy Crockpot Shrimp Scampi

Elevate your dinner game with this simple and flavorful recipe that yields a deliciously buttery shrimp dish, perfect for any occasion. With minimal effort, you’ll be enjoying tender and succulent shrimp in no time!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tablespoon fresh lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Add shrimp, butter, garlic, white wine (if using), chicken broth, lemon juice, and Dijon mustard to the crockpot.
2. Cook on low for 2-3 hours or high for 1-2 hours.
3. Season with salt and pepper to taste.
4. Garnish with chopped parsley, if desired.
5. Serve immediately over cooked pasta, rice, or as a standalone dish.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Slow Cooker Seafood Stew

Warm up with a hearty and flavorful slow cooker seafood stew that’s perfect for a chilly evening. This easy-to-make recipe combines tender seafood, vegetables, and aromatics in a rich and creamy broth.

Ingredients:

– 1 lb mixed seafood (shrimp, scallops, cod), cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup fish stock or chicken broth
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In the slow cooker, combine seafood, onions, garlic, bell pepper, diced tomatoes, fish stock, paprika, salt, and pepper.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Stir in heavy cream during the last 30 minutes of cooking.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Crockpot Cajun Shrimp and Corn

This recipe combines the sweetness of corn with the spicy kick of Cajun seasoning, all wrapped up in tender shrimp. Perfect for a quick and easy dinner that’s sure to please!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup frozen corn kernels
– 1/4 cup Cajun seasoning (such as Tony Chachere’s)
– 1/2 cup chicken broth
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Add the shrimp, corn, Cajun seasoning, chicken broth, butter, paprika, salt, and pepper to your Crockpot.
2. Stir to combine.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Serve hot, garnished with chopped green onions and lemon wedges if desired.

Cooking Time: 2-5 hours

Slow Cooker Mussels in White Wine Sauce

Experience the rich flavors of the Mediterranean with this effortless slow cooker recipe that yields tender mussels in a savory white wine sauce. Perfect for a cozy dinner or a special occasion.

Ingredients:

– 2 pounds mussels, scrubbed and debearded
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 1/4 cup chicken broth
– 2 tablespoons butter
– 2 sprigs fresh parsley, chopped
– Salt and pepper to taste

Instructions:

1. In a slow cooker, combine mussels, olive oil, garlic, white wine, and chicken broth.
2. Cook on low for 3-4 hours or high for 1-2 hours, until mussels are tender.
3. Stir in butter and chopped parsley.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 3-4 hours (low) or 1-2 hours (high)

Crockpot Seafood Jambalaya

Get ready for a flavorful and spicy twist on the classic jambalaya dish, loaded with succulent seafood and perfect for a crowd. This Crockpot recipe is easy to prepare and requires minimal effort, making it an ideal option for busy days or gatherings.

Ingredients:

– 1 lb shrimp, peeled and deveined
– 1/2 lb mussels, scrubbed and debearded
– 1/2 lb clams, scrubbed
– 1 lb chicken sausage, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes (14.5 oz)
– 1 cup uncooked white rice
– 2 cups water
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. Add chicken sausage, onion, garlic, red bell pepper, paprika, cayenne pepper, salt, and pepper to the Crockpot.
2. Cook on low for 6 hours or high for 3 hours.
3. Add shrimp, mussels, clams, diced tomatoes, rice, and water to the Crockpot.
4. Stir well and cook for an additional 30 minutes.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-7 hours on low or 3-4 hours on high

Slow Cooker Scallop Chowder

This comforting chowder is perfect for a chilly evening, packed with tender scallops, creamy potatoes, and a hint of smoky bacon. With minimal prep time and effortless cooking, you’ll have a delicious meal ready in no time.

Ingredients:

– 1 pound large scallops
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1 cup whole milk
– 2 large potatoes, peeled and cubed
– 6 slices of bacon, diced
– Fresh parsley, chopped (optional)

Instructions:

1. In the slow cooker, melt butter with garlic, onion, paprika, salt, and pepper.
2. Add scallops, flour, chicken broth, milk, potatoes, and bacon.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in chopped parsley (if using) and serve hot.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Crockpot Seafood Pasta Bake

A creamy, seafood-packed twist on classic pasta bake, made effortless with a Crockpot!

Ingredients:

– 1 lb pasta of your choice (e.g., penne, linguine)
– 1 lb mixed seafood (shrimp, scallops, mussels, clams), thawed
– 2 cups marinara sauce
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In the Crockpot, combine seafood, marinara sauce, heavy cream, Parmesan cheese, and oregano.
3. Add cooked pasta to the Crockpot and stir until well combined.
4. Season with salt and pepper to taste.
5. Cover the Crockpot and cook on Low for 2-3 hours or High for 1 hour.
6. Garnish with parsley before serving.

Cooking Time: 2-3 hours (Low) or 1 hour (High)

Slow Cooker Fish Curry

This recipe combines the convenience of a slow cooker with the flavors of a traditional Indian curry, resulting in a delicious and easy-to-make meal. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 pound white fish (such as tilapia or cod), cut into 1-inch pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a slow cooker, combine the fish, onions, garlic, curry powder, cumin, turmeric, and cayenne pepper (if using).
2. Pour in the coconut milk and chicken broth.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Garnish with fresh cilantro leaves before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Seafood Stuffed Peppers

This recipe combines the flavors of seafood, peppers, and spices in a slow-cooked delight that’s perfect for a weeknight dinner or special occasion. With minimal prep work and hands-off cooking, you’ll have a delicious meal ready to serve.

Ingredients:

– 4 large bell peppers, any color
– 1 pound mixed seafood (shrimp, scallops, crab), thawed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat Crockpot to low.
2. Cut the tops off peppers, removing seeds and membranes. Place in Crockpot.
3. In a bowl, combine seafood, onion, garlic, rice, diced tomatoes, paprika, salt, and pepper.
4. Stuff each pepper with the seafood mixture, dividing it evenly among the four peppers.
5. Drizzle olive oil over the top of each pepper.
6. Cook on low for 4-5 hours or high for 2-3 hours.

Cooking Time: 2-5 hours

Slow Cooker Crab and Corn Chowder

This hearty chowder is perfect for a cozy evening or weekend lunch. With its rich flavor and tender crab, it’s sure to become a family favorite.

Ingredients:

– 1 lb jumbo lump crab meat
– 2 cups frozen corn kernels
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup clam chowder base (homemade or store-bought)
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Add crab meat, corn kernels, onion, garlic, clam chowder base, and paprika to the slow cooker.
2. Stir in heavy cream and season with salt and pepper to taste.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 2-5 hours

Summary

Get ready to dive into a world of delicious seafood dishes with these 18 mouth-watering crockpot recipes! From hearty stews and chowders to flavorful dips and pasta bakes, there’s something for everyone. Try your hand at Crockpot Shrimp and Sausage Gumbo, Slow Cooker Seafood Chowder, or Crockpot Crab Dip – perfect for a quick and easy meal. Or go all out with Slow Cooker Seafood Paella or Crockpot Seafood Alfredo. Whatever your taste buds desire, these recipes are sure to satisfy. So grab your crockpot and get cooking!