Seafood lovers, rejoice! There’s nothing quite like a warm and comforting bowl of seafood soup to lift your spirits and satisfy your taste buds. Whether you’re in the mood for something classic and creamy or bold and spicy, we’ve got you covered with our collection of 19 delicious seafood soup recipes from around the world.
From the familiar flavors of New England Clam Chowder to the exotic spices of Thai Seafood Soup, each recipe has its own unique twist and charm. And the best part? These soups are perfect for any occasion – whether it’s a cozy night in with friends, a family gathering, or a special celebration.
In this article, we’ll take you on a culinary journey around the globe, highlighting the most mouthwatering seafood soup recipes from different cultures and cuisines. So grab a spoon and get ready to dive into the world of seafood soups!
Classic New England Clam Chowder
A hearty and comforting seafood soup that’s a staple of New England cuisine, perfect for a chilly evening or a quick weeknight meal.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 pound clams, scrubbed and rinsed (fresh or frozen)
– 1 cup all-purpose flour
– 1 cup whole milk
– 2 cups clam juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add clams, flour, milk, and clam juice. Stir until smooth, then bring to a simmer.
3. Reduce heat to low and let soup cook for 10-15 minutes or until clams are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Thai Seafood Soup
Satisfy your cravings with this spicy and flavorful Thai-inspired seafood soup, packed with a medley of succulent seafood, aromatic spices, and a hint of chilies. Perfect for a quick and satisfying meal.
Ingredients:
– 1 pound mixed seafood (shrimp, scallops, mussels, clams)
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 can (14 oz) coconut milk
– 2 cups fish broth
– 1 tablespoon Thai red curry paste
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
– Lime wedges, for serving
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion, garlic, and bell pepper; cook until vegetables are tender.
2. Add seafood, coconut milk, fish broth, curry paste, ginger, cumin, salt, and pepper. Stir to combine.
3. Bring soup to a boil, then reduce heat to low and simmer for 10-12 minutes or until seafood is cooked through.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with cilantro if desired. Offer lime wedges on the side.
Cooking Time: 15-17 minutes
Creamy Lobster Bisque
Elevate your soup game with this rich and creamy lobster bisque, perfect for a special occasion or cozy night in.
Ingredients:
– 1 pound lobster meat (fresh or frozen)
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the lobster meat and cook until heated through, about 2-3 minutes.
4. Stir in the heavy cream, chicken broth, and paprika. Bring to a simmer.
5. Reduce heat to low and let bisque cook for 10-12 minutes or until desired consistency is reached.
6. Season with salt and pepper to taste.
Cooking Time: 15-17 minutes
Tom Yum Goong (Thai Hot and Sour Shrimp Soup)
Experience the bold flavors of Thailand with this classic Tom Yum Goong recipe, a spicy and sour soup that combines succulent shrimp, fragrant lemongrass, and tangy lime.
Ingredients:
– 2 cups water
– 1 cup fish sauce ( Nam Pla)
– 1/2 cup lime juice
– 4-6 cups mixed mushrooms ( Button, Shiitake, etc.)
– 1/2 cup Thai basil leaves
– 2 stalks lemongrass, bruised
– 2 kaffir lime leaves
– 1/2 teaspoon grated ginger
– 1/4 teaspoon ground white pepper
– Salt to taste
– 12 large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
Instructions:
1. Combine water, fish sauce, lime juice, mushrooms, Thai basil, lemongrass, kaffir lime leaves, ginger, and white pepper in a pot.
2. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add shrimp and cook for an additional 4-5 minutes or until pink and cooked through.
4. Season with salt to taste.
5. Serve hot, garnished with Thai basil leaves if desired.
Cooking Time: 20-25 minutes
French Bouillabaisse
This classic Provençal fish stew originates from the port city of Marseille, where fishermen would combine their daily catch with vegetables and aromatics to create a hearty, flavorful broth. With its rich history and complex flavors, Bouillabaisse is a dish that requires patience and attention to detail, but the end result is well worth the effort.
Ingredients:
– 1 lb fish (any white fish works well), cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups mixed vegetables (tomatoes, carrots, celery, potatoes)
– 1 cup fish stock
– 1/4 cup tomato paste
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add mixed vegetables, fish stock, tomato paste, saffron, paprika, salt, and pepper.
4. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the flavors have melded together.
5. Add fish pieces and cook until cooked through, about 10-15 minutes more.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Spanish Seafood Stew
Experience the bold flavors of Spain with this hearty seafood stew, packed with succulent shrimp, mussels, and clams.
Ingredients:
– 1 lb mixed seafood (shrimp, mussels, clams)
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup chopped tomatoes
– 1 cup fish broth
– 1/4 cup white wine (optional)
– 1 tsp saffron threads, soaked in 1 tbsp hot water
– 1/2 tsp paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add seafood, chopped tomatoes, fish broth, white wine (if using), saffron mixture, paprika, salt, and pepper. Stir to combine.
4. Bring stew to a simmer and cook, covered, for 10-12 minutes or until seafood is cooked through.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley.
Cooking Time: 15-17 minutes
Vietnamese Canh Chua (Sour Fish Soup)
A flavorful and iconic Vietnamese soup that showcases the beauty of simplicity. This recipe is a modern take on the classic, using readily available ingredients to create a tangy and savory broth.
Ingredients:
– 1 pound fish bones (any white fish works well)
– 2 cups fish stock
– 2 tablespoons tamarind paste
– 1 tablespoon palm sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup chopped cilantro
– 1/4 cup lime juice
– Salt and black pepper, to taste
– 2 cups water
– Optional: 1/4 cup crispy fried shallots for garnish
Instructions:
1. Combine fish bones, fish stock, tamarind paste, palm sugar, garlic, and ginger in a large pot.
2. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
3. Add cilantro, lime juice, salt, and black pepper. Stir well.
4. Add water and continue simmering for another 5 minutes or until the soup reaches desired consistency.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with crispy fried shallots if desired.
Cooking Time: 20-25 minutes
Portuguese Caldeirada de Peixe
Caldeirada de Peixe is a traditional Portuguese fish stew that’s hearty, flavorful, and easy to make. This recipe serves 4-6 people.
Ingredients:
– 1 pound of firm white fish (such as cod or haddock), cut into bite-sized pieces
– 2 medium potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 can of diced tomatoes
– 1 cup of fish broth
– Salt and pepper to taste
– 2 tablespoons of olive oil
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the fish, potatoes, diced tomatoes, and fish broth. Season with salt and pepper to taste.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the fish is cooked through and the potatoes are tender.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 25-30 minutes
Korean Haemul Tang (Spicy Seafood Soup)
Haemul Tang is a popular Korean soup that combines the freshness of seafood with the bold flavors of gochugaru, a type of Korean chili flakes. This spicy seafood soup is perfect for a quick and satisfying meal.
Ingredients:
– 2 cups dashi broth (or chicken or pork stock)
– 1/2 cup diced clams
– 1/2 cup diced mussels
– 1/4 cup diced squid
– 1/4 cup diced shrimp
– 2 tablespoons gochugaru (Korean chili flakes)
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup chopped green onions
– Salt and black pepper, to taste
– 2 tablespoons soy sauce (optional)
Instructions:
1. Combine dashi broth, clams, mussels, squid, and shrimp in a large pot.
2. Add gochugaru, garlic, ginger, and salt. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Stir in green onions and soy sauce (if using). Cook for an additional 2 minutes.
4. Serve hot, garnished with additional green onions if desired.
Cooking Time: 12-15 minutes
Greek Kakavia (Fish Soup)
A hearty and flavorful fish soup from Greece, perfect for a cozy evening meal. This traditional recipe is a staple in many Greek households.
Ingredients:
– 1 pound of any white fish (cod, haddock or tilapia), cut into small pieces
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 2 medium carrots, peeled and grated
– 1 large potato, peeled and diced
– 1 can of crushed tomatoes (14 oz)
– 4 cups of water
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the onions, garlic, carrots and potato in a little oil until the vegetables are tender.
2. Add the fish pieces, crushed tomatoes, water, oregano, salt and pepper. Stir well to combine.
3. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes or until the fish is cooked through.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Cioppino (San Francisco Seafood Stew)
A hearty, flavorful stew originating from San Francisco’s Italian-American community, Cioppino is a celebration of fresh seafood and rich aromas. This recipe serves 4-6 people.
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup fish stock or water
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– 1/4 teaspoon cayenne pepper
– 1 pound mussels, scrubbed and debearded
– 1 pound clams, scrubbed
– 1 pound shrimp, peeled and deveined
– 1 pound cod fillet, cut into 1-inch pieces
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven or pot over medium-high heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add crushed tomatoes, fish stock, oregano, thyme, and cayenne pepper. Stir to combine.
4. Bring mixture to a simmer. Add mussels, clams, shrimp, and cod.
5. Cook for 10-12 minutes or until seafood is cooked through.
6. Season with salt and pepper to taste. Garnish with parsley if desired.
Cooking Time: 15-20 minutes
Coconut Curry Seafood Soup
Warm up with a flavorful and aromatic soup that combines the sweetness of coconut milk, the spiciness of curry powder, and the freshness of seafood. This Coconut Curry Seafood Soup is a perfect blend of international flavors in a comforting bowl.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 pound mixed seafood (shrimp, scallops, mussels), rinsed and patted dry
– 2 cups chicken broth
– 1 cup coconut milk
– 2 teaspoons curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onion, garlic, and bell pepper; cook until tender.
2. Add seafood and cook until pink and cooked through.
3. Pour in broth and coconut milk. Stir in curry powder.
4. Simmer soup for 10-12 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
6. Garnish with cilantro leaves and serve hot.
Cooking Time: 20-25 minutes
Mexican Sopa de Mariscos
Savor the rich flavors of this seafood stew, a staple in Mexican cuisine. This hearty soup is perfect for a chilly evening or as a comforting meal any time of the year.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 pound shrimp, peeled and deveined
– 1 pound mussels, scrubbed and debearded
– 1/2 pound clams, scrubbed
– 1 can (14.5 oz) diced tomatoes
– 4 cups fish broth
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 2 tablespoons chopped fresh cilantro, for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add garlic and cook for an additional minute.
3. Add seafood and cook until shrimp are pink and mussels and clams open, about 5-7 minutes.
4. Stir in diced tomatoes, fish broth, and oregano. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until flavors meld together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped cilantro.
Cooking Time: 20-25 minutes
Japanese Miso Seafood Soup
This hearty and flavorful soup is a staple of Japanese cuisine, combining the rich umami taste of miso with succulent seafood. With just a few simple ingredients and steps, you can enjoy this comforting dish in no time.
Ingredients:
– 2 cups dashi broth (or substitute with chicken or vegetable broth)
– 1/4 cup white miso paste
– 1/2 cup diced firm white fish (such as cod or tilapia), cut into bite-sized pieces
– 1/2 cup mixed shellfish (such as mussels, clams, and scallops)
– 2 tablespoons soy sauce
– 2 tablespoons sake (or substitute with dry white wine)
– 2 teaspoons grated ginger
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Scallions, thinly sliced, for garnish
Instructions:
1. Combine dashi broth and miso paste in a large pot. Whisk until smooth.
2. Add fish, shellfish, soy sauce, sake, ginger, garlic, and sesame oil to the pot. Bring to a simmer.
3. Reduce heat to low and cook for 5-7 minutes or until seafood is cooked through.
4. Season with salt and pepper to taste.
5. Garnish with scallions and serve hot.
Cooking Time: 15-20 minutes
Filipino Sinigang na Hipon (Shrimp Sour Soup)
Savor the bold flavors of this classic Filipino dish, as tangy tamarind broth wraps around succulent shrimp and vegetables.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups water
– 1 cup tamarind broth concentrate
– 1/4 cup fish sauce (patis)
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 medium tomato, diced
– 1/2 cup bok choy or other Asian greens, chopped
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and garlic; sauté until softened.
2. Add shrimp; cook until pink, about 3-4 minutes.
3. Pour in tamarind broth concentrate, fish sauce, and water. Bring to a boil.
4. Reduce heat; simmer for 5-7 minutes or until flavors meld.
5. Stir in tomato and bok choy. Cook for an additional minute.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Chinese Hot and Sour Seafood Soup
This classic Szechuan-inspired soup is a harmonious balance of spicy, sour, sweet, and savory flavors, with a medley of seafood and vegetables. A comforting and flavorful meal that’s ready in under an hour.
Ingredients:
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound mixed seafood (shrimp, scallops, mussels), rinsed and drained
– 2 cups chicken broth
– 1 cup water
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon cornstarch
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
– Chopped scallions, for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 3 minutes.
3. Add seafood; cook until lightly browned, about 4 minutes.
4. In a small bowl, whisk together broth, water, soy sauce, vinegar, cornstarch, ginger, and red pepper flakes (if using).
5. Pour mixture into the pot; bring to a boil, then reduce heat and simmer for 10-12 minutes or until soup has thickened slightly.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions.
Cooking Time: 20-25 minutes
Caribbean Callaloo with Seafood
This vibrant dish combines the flavors of the Caribbean with the freshness of seafood, perfect for a quick and delicious meal.
Ingredients:
• 1 bunch scotch bonnet peppers (or substitute with jalapeño), chopped
• 2 cloves garlic, minced
• 1 large onion, chopped
• 2 cups fresh callaloo leaves (or spinach), chopped
• 1 pound mixed seafood (shrimp, scallops, fish), cleaned and cut into bite-sized pieces
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro leaves for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Add the garlic and scotch bonnet peppers; cook for an additional minute.
4. Add the seafood and stir to combine with the onion mixture.
5. Add the callaloo leaves and cook until wilted, about 2-3 minutes.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves.
Cooking Time: 10-12 minutes
Brazilian Moqueca de Peixe
Moqueca de Peixe is a popular Brazilian dish that combines the freshness of fish with the bold flavors of coconut milk and spices. This recipe brings together the comforting warmth of a stew with the excitement of a flavorful meal.
Ingredients:
– 1 pound of white fish (such as cod or tilapia), cut into small pieces
– 2 cups of coconut milk
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon of grated ginger
– 1/2 teaspoon of ground cumin
– 1/4 teaspoon of paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the coconut milk in a large saucepan over medium heat.
2. Add the chopped onion, minced garlic, grated ginger, cumin, paprika, salt, and pepper. Stir well.
3. Add the fish pieces to the saucepan and cook for 5-7 minutes or until cooked through.
4. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Mediterranean Seafood Minestrone
Mediterranean Seafood Minestrone Recipe
This hearty soup combines the flavors of the Mediterranean with succulent seafood, vegetables, and pasta for a delicious and satisfying meal.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 cup small pasta shapes (e.g., elbow macaroni)
– 1 pound mixed seafood (shrimp, mussels, clams), cleaned and chopped
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender, about 5 minutes.
3. Add the diced tomatoes, vegetable broth, pasta, and seafood; bring to a boil.
4. Reduce the heat and simmer for 15-20 minutes or until the pasta is al dente.
5. Season with salt and pepper to taste.
6. Serve hot, topped with parsley and Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Summary
Discover a world of flavors with these 19 mouthwatering seafood soup recipes from around the globe. From classic New England Clam Chowder to spicy Thai Tom Yum Goong, and from creamy Lobster Bisque to hearty Portuguese Caldeirada de Peixe, there’s something for every taste and occasion. Explore the Mediterranean with Greek Kakavia or head to Asia with Korean Haemul Tang or Japanese Miso Seafood Soup. Whether you’re in the mood for something comforting and familiar or adventurous and exotic, this collection has got you covered.
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