Looking for a quick and delicious dinner option that’s perfect for weeknights? Look no further than shaved steak! This versatile cut of meat can be used in a variety of dishes, from classic sandwiches to international-inspired bowls. In this article, we’ll explore 20 flavorful shaved steak recipes that are sure to become new favorites.
From comforting pasta dishes to spicy tacos and savory stir-fries, there’s something for everyone on this list. Whether you’re cooking for one or a crowd, these recipes offer a range of options to suit your taste and preferences. So go ahead, get creative in the kitchen, and discover just how versatile shaved steak can be.
Philly Cheesesteak Sandwiches
Savor the classic flavors of Philadelphia with this iconic sandwich recipe, featuring tender steak, gooey cheese, and crispy bread.
Ingredients:
– 1 pound thinly sliced ribeye or top round steak
– 4 hoagie rolls
– 2 tablespoons butter
– 2 cups shredded cheddar cheese
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each hoagie roll.
3. Grill the steak for 3-4 minutes per side, or until cooked to desired doneness.
4. Meanwhile, sauté the onion and garlic in butter until softened.
5. Assemble the sandwiches by placing the grilled steak on the hoagie rolls, followed by the sautéed onions and cheese.
6. Place under the broiler for 1-2 minutes, or until cheese is melted and bubbly.
Cooking Time: Approximately 15-20 minutes
Shaved Steak Stir-Fry with Vegetables
This recipe is a great way to get your daily dose of protein and veggies, all in one flavorful stir-fry. With shaved steak and a variety of colorful vegetables, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 pound shaved steak (such as flank steak or skirt steak)
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 cups broccoli florets
– 1 cup snow peas, sliced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the bell pepper and cook for an additional 2-3 minutes.
4. Add the broccoli and snow peas; cook until the vegetables are tender-crisp, about 4-5 minutes.
5. Add the shaved steak to the skillet; cook until browned and cooked through, about 3-4 minutes.
6. Stir in soy sauce and oyster sauce (if using); season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Garlic Butter Shaved Steak Skillet
Savor the rich flavors of garlic butter as it infuses tender shaved steak and crispy vegetables in a one-pan skillet dinner.
Ingredients:
– 1.5 lbs flank steak, thinly sliced into strips
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 1 tbsp of butter over medium-high heat. Add onion and bell peppers; cook until tender, about 5 minutes.
3. Add garlic and cook for an additional minute, stirring constantly.
4. Add shaved steak; cook for 2-3 minutes or until browned.
5. Transfer skillet to the preheated oven and bake for 10-12 minutes or until steak reaches desired doneness.
6. Remove from oven and stir in remaining 1 tbsp of butter. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-22 minutes
Shaved Steak Tacos with Lime Crema
A flavorful twist on traditional tacos, these shaved steak tacos are packed with bold flavors and textures. Perfect for a quick and easy dinner or a weekend gathering with friends.
Ingredients:
– 1 pound flank steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Lime Crema (see below)
– Sliced radishes, cilantro, and diced tomatoes for garnish
Lime Crema:
– 1 cup sour cream
– 2 tablespoons lime juice
– 1 teaspoon honey
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice and garlic.
3. Slice the flank steak against the grain into thin strips.
4. Grill the steak for 3-4 minutes per side, or until cooked through.
5. Shave the grilled steak into thin strips.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with shaved steak, Lime Crema, radishes, cilantro, and tomatoes.
Cooking Time: 15-20 minutes
Korean BBQ Shaved Steak Bowls
Satisfy your cravings with this easy and delicious recipe for Korean BBQ Shaved Steak Bowls. Marinated steak is shaved thinly, then grilled to perfection and served over a bed of fluffy rice and crunchy vegetables.
Ingredients:
– 1 lb flank steak
– 1/2 cup soy sauce
– 1/4 cup Gochujang (Korean chili paste)
– 2 tbsp brown sugar
– 2 tbsp garlic, minced
– 1 tsp grated ginger
– 1/4 cup green onions, thinly sliced
– 1 cup cooked white rice
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– Sesame seeds and chopped cilantro for garnish
Instructions:
1. In a large bowl, whisk together soy sauce, Gochujang, brown sugar, garlic, and ginger.
2. Add the flank steak to the marinade, tossing to coat. Refrigerate for at least 30 minutes or overnight.
3. Preheat grill to medium-high heat. Shave the marinated steak into thin strips.
4. Grill the steak for 2-3 minutes per side, or until cooked to desired level of doneness.
5. Serve shaved steak over a bed of rice and mixed vegetables. Garnish with green onions, sesame seeds, and chopped cilantro.
Cooking Time: 20 minutes
Shaved Steak and Mushroom Pasta
This hearty pasta dish combines tender shaved steak with sautéed mushrooms and a rich sauce, all tossed together with perfectly cooked noodles. It’s an easy and satisfying meal that’s sure to please.
Ingredients:
– 1 pound top round or sirloin steak
– 8 oz pasta of your choice (e.g., spaghetti, fettuccine)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 cup beef broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. Shave the steak into thin strips using a sharp knife or meat slicer.
3. In a large skillet, heat olive oil over medium-high. Add mushrooms and cook until tender, about 5 minutes.
4. Add garlic and cook for an additional minute.
5. Add shaved steak to the skillet and cook until browned, about 2-3 minutes.
6. Pour in beef broth and bring mixture to a simmer. Stir in Parmesan cheese.
7. Combine cooked pasta with steak and mushroom mixture. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 20-25 minutes
Cheesy Shaved Steak Quesadillas
Elevate your quesadilla game with this indulgent recipe that combines the tender flavor of shaved steak with melted cheese and crispy tortillas.
Ingredients:
– 1 pound shaved steak (such as ribeye or sirloin)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/4 cup shredded cheddar cheese
– 2 large flour tortillas
– Salt and pepper to taste
– Optional toppings: diced onions, sour cream, salsa
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add olive oil, garlic, and cumin; sauté for 30 seconds until fragrant.
3. Add shaved steak; cook for 2-3 minutes until browned, breaking into smaller pieces if needed.
4. In a separate pan or griddle, warm tortillas over medium heat.
5. Place shredded cheese on half of each tortilla, followed by cooked steak mixture.
6. Fold tortillas in half to enclose filling; cook for 2-3 minutes until cheese melts and tortillas are crispy.
7. Serve hot with optional toppings.
Cooking Time: Approximately 10-12 minutes.
Shaved Steak Salad with Balsamic Dressing
Elevate your salad game with this flavorful combination of tender shaved steak, crisp greens, and tangy balsamic dressing. Perfect for a quick weeknight dinner or a light lunch.
Ingredients:
– 1 pound flank steak
– 2 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese (optional)
– 1/4 cup shaved red onion
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Slice the flank steak against the grain into thin strips.
2. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese (if using), and shaved red onion.
3. Add the sliced steak to the salad bowl.
4. Drizzle with olive oil and balsamic vinegar; season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 15 minutes (including prep time)
Shaved Steak and Pepper Fajitas
Sizzling fajitas loaded with tender shaved steak and crisp peppers – a flavorful and easy-to-make meal perfect for any day of the week!
Ingredients:
– 1 lb shaved steak (such as flank steak or skirt steak)
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and cook for 3-4 minutes or until translucent.
3. Add the sliced bell peppers and cook for an additional 4-5 minutes or until tender.
4. Add the shaved steak, cumin, and chili powder to the skillet. Cook for 2-3 minutes or until the steak is cooked through.
5. Season with salt and pepper to taste.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the fajitas by placing the steak and pepper mixture onto the tortillas and adding your desired toppings.
Cooking Time: 15-20 minutes
Shaved Steak Breakfast Hash
Start your day with a hearty breakfast that combines tender shaved steak, crispy potatoes, and flavorful vegetables. This recipe is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 pound shaved steak (such as top round or rump roast)
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 2 eggs, beaten (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until caramelized, about 5 minutes.
3. Add the diced potatoes to the skillet and cook for an additional 10-12 minutes, or until they are golden brown and crispy.
4. Add the shaved steak to the skillet and stir to combine with the potatoes and onions. Cook for 2-3 minutes, or until the steak is heated through.
5. Serve the hash hot, topped with beaten eggs if desired.
Cooking Time: 20-25 minutes
Teriyaki Shaved Steak Rice Bowls
Elevate your lunch game with these flavorful Teriyaki Shaved Steak Rice Bowls, packed with tender steak, savory teriyaki sauce, and fluffy Japanese rice.
Ingredients:
– 1 lb shaved steak (such as ribeye or sirloin)
– 1 cup Japanese short-grain rice
– 2 cups water
– 1/4 cup Teriyaki sauce (homemade or store-bought)
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped green onions, sesame seeds, and pickled ginger for garnish (optional)
Instructions:
1. Cook the Japanese rice according to package instructions using 2 cups of water.
2. In a small bowl, whisk together Teriyaki sauce, soy sauce, sesame oil, and grated ginger. Set aside.
3. Grill or pan-fry the shaved steak to desired doneness. Slice into thin strips.
4. Heat the Teriyaki sauce mixture in a small saucepan over medium heat. Simmer for 2-3 minutes or until slightly thickened.
5. Assemble the bowls by placing cooked rice at the bottom, followed by sliced steak, and finishing with the warmed teriyaki sauce.
Cooking Time: 15-20 minutes
Shaved Steak and Onion Pizza
Elevate your pizza game with this savory combination of shaved steak and caramelized onions on a crispy crust.
Ingredients:
– 1 lb flank steak, thinly sliced
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup pizza sauce
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet, cook the sliced steak over medium-high heat for 3-4 minutes per side, or until browned and cooked through.
3. In a separate pan, caramelize the onions in olive oil over low heat for 20-25 minutes, stirring occasionally.
4. Roll out pizza dough to desired thickness and place on a baking sheet.
5. Spread pizza sauce over crust, leaving a small border. Top with shaved steak, caramelized onions, and mozzarella cheese.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 35-40 minutes
Shaved Steak Chili with Beans
This recipe combines the tender flavor of shaved steak with the comforting warmth of a chili, making it a perfect meal for any occasion. With the addition of beans, this dish is not only delicious but also packed with protein and fiber.
Ingredients:
– 1 lb shaved steak
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. In a large pot or Dutch oven, cook the shaved steak over medium-high heat until browned, breaking it up into smaller pieces as it cooks.
2. Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are softened.
3. Stir in the chili powder and cumin, cooking for 1 minute.
4. Add the diced tomatoes, kidney beans, and beef broth to the pot. Season with salt and pepper to taste.
5. Bring the mixture to a simmer and let it cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 30-35 minutes
Shaved Steak and Broccoli Stir-Fry
This recipe is a flavorful and healthy twist on traditional stir-fries, featuring tender shaved steak and crisp broccoli. It’s perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 lb shaved steak (such as ribeye or sirloin)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the shaved steak and cook for 3-4 minutes, until browned and cooked through. Remove from skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of oil. Add the broccoli and cook for 3-4 minutes, until tender but still crisp.
4. Add the sliced onion and minced garlic to the skillet and cook for an additional minute.
5. Return the cooked steak to the skillet and stir in soy sauce. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Shaved Steak French Dip Sandwiches
Elevate your lunch game with these juicy shaved steak sandwiches dipped in rich beef broth and melted Swiss cheese.
Ingredients:
– 1.5 lbs top round steak
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
– 4 slices of French bread
– 2 cups beef broth
– 2 tbsp butter
– 2 cups shredded Swiss cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the steak into thin strips and season with salt, pepper, and olive oil.
3. Grill or pan-fry the steak for 3-4 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast the French bread slices by placing them on a baking sheet in the oven for 2-3 minutes.
5. Assemble the sandwiches by placing a few slices of shaved steak onto each toasted bread slice.
6. Dip each sandwich into the beef broth and then top with melted Swiss cheese.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Shaved Steak and Potato Casserole
A hearty and comforting casserole perfect for a weeknight dinner or weekend gathering. This recipe combines the rich flavor of shaved steak with the simplicity of boiled potatoes, all wrapped up in a crispy, buttery crust.
Ingredients:
– 1 pound shaved steak (such as top round or sirloin)
– 2 large potatoes, peeled and cut into 1-inch chunks
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup butter, melted
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Boil the potatoes until tender, about 10-12 minutes. Drain and set aside.
3. In a large skillet, cook the shaved steak over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, sauté the onion and garlic until softened, about 3 minutes.
5. Combine the cooked potatoes, steak mixture, and shredded cheese in a 9×13 inch baking dish. Drizzle with melted butter and sprinkle with thyme.
6. Bake for 20-25 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 40-45 minutes
Shaved Steak Lettuce Wraps
Savor the flavors of a classic wrap with a twist – shaved steak takes center stage! This recipe is perfect for a quick and easy meal or snack that’s packed with protein and nutrients.
Ingredients:
– 1 pound flank steak
– 2 cups mixed greens (lettuce, spinach, arugula)
– 1/4 cup crumbled feta cheese (optional)
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 lime, cut into wedges
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Slice flank steak against the grain into thin strips.
3. Grill steak for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Shave grilled steak into thin strips using a sharp knife or mandoline.
5. Assemble wraps by placing shaved steak onto mixed greens, then top with feta cheese (if using) and cilantro.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Shaved Steak and Egg Breakfast Burritos
Start your day with a flavorful and filling breakfast burrito featuring tender shaved steak and fluffy scrambled eggs, wrapped in a warm tortilla with melted cheese and crispy bacon.
Ingredients:
– 1 lb shaved steak (such as flank steak or skirt steak)
– 4 large eggs
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 4 large tortillas
– Salt and pepper to taste
Instructions:
1. Cook the shaved steak according to package instructions or cook in a skillet with oil until browned.
2. Scramble the eggs in a separate bowl and set aside.
3. Heat a large skillet over medium-high heat. Add diced onion and cook until translucent, about 3-4 minutes. Add garlic and cook for an additional minute.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by adding cooked steak, scrambled eggs, crumbled bacon, and shredded cheese to the center of each tortilla.
Cooking Time: 15-20 minutes
Shaved Steak and Spinach Stuffed Shells
Elevate your pasta game with this creative take on traditional stuffed shells. Thinly shaved steak adds a rich, savory flavor to the classic spinach and ricotta filling.
Ingredients:
– 12 jumbo pasta shells
– 1 pound shaved steak (such as flank steak or skirt steak)
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Marinara sauce for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions; drain and set aside.
3. In a large skillet, cook shaved steak over medium-high heat until browned, about 3-4 minutes per side. Let cool, then chop into small pieces.
4. In a mixing bowl, combine cooked spinach, ricotta cheese, Parmesan cheese, egg, salt, and pepper; mix well.
5. Stuff each pasta shell with the spinach mixture, followed by a few pieces of the chopped steak.
6. Place stuffed shells in a baking dish, cover with marinara sauce, and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Shaved Steak and Sweet Potato Skillet
A hearty and flavorful one-pot dish that’s perfect for a weeknight dinner or weekend brunch. This recipe combines tender shaved steak, caramelized sweet potatoes, and crispy bell peppers in a savory skillet.
Ingredients:
– 1 lb flank steak
– 2 large sweet potatoes, peeled and sliced into 1/4-inch thick rounds
– 1 large onion, thinly sliced
– 2 large bell peppers (any color), sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup beef broth
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, heat 1 tbsp olive oil over medium-high. Add shaved steak and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add remaining 1 tbsp olive oil. Cook sweet potato slices until caramelized, flipping halfway through, about 5-6 minutes per side.
4. Add onion and bell pepper slices to the skillet. Cook until tender, about 5 minutes.
5. Return shaved steak to the skillet and stir in beef broth, salt, and black pepper. Simmer for 2-3 minutes or until liquid has reduced slightly.
6. Serve hot and enjoy!
Cooking Time: Approximately 25-30 minutes.
Summary
Get ready to spice up your weeknights with these 20 flavorful shaved steak recipes! From classic Philly cheesesteak sandwiches to international-inspired dishes like Korean BBQ bowls and teriyaki rice bowls, there’s something for every taste. You’ll also find comforting twists on familiar favorites, such as cheesy quesadillas, steak and potato casserole, and steak and egg breakfast burritos. With these easy and delicious recipes, you’ll never get bored with the same old weeknight meals again.
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