Get ready to spice up your dinner routine with these 20 flavorful shrimp curry recipes! Whether you’re a fan of creamy coconut milk-based curries or bold and spicy Goan-inspired dishes, there’s something on this list for everyone. From classic Thai red curry to creative twists featuring sweet potatoes and mangoes, we’ve got the perfect recipe to add some excitement to your meal prep.
In this article, we’ll take you on a culinary journey around the world, exploring different regional flavors and techniques that will elevate your shrimp game. With a variety of spices, herbs, and ingredients at your fingertips, the possibilities are endless! So, let’s dive in and discover the rich and aromatic world of shrimp curry recipes…
Coconut Shrimp Curry with Lemongrass
This creamy curry dish combines succulent shrimp with the aromatic flavors of coconut and lemongrass, making it a perfect blend of Asian-inspired cuisine. With its rich and velvety texture, this recipe is sure to satisfy your taste buds.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 stalks lemongrass, bruised and chopped
– 1 can coconut milk
– 1 cup curry sauce (store-bought or homemade)
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion, garlic, and lemongrass; sauté until onion is translucent.
3. Add shrimp; cook until pink and just cooked through.
4. Stir in coconut milk and curry sauce; bring to simmer.
5. Reduce heat to low and let it cook for 5-7 minutes or until slightly thickened.
6. Season with cumin, salt, and pepper.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: Approximately 15-20 minutes.
Thai Red Shrimp Curry with Basil
A spicy and aromatic curry that combines succulent shrimp with the bold flavors of Thai red curry paste, coconut milk, and fresh basil. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 4-6 Thai red curry paste
– 2 cups coconut milk
– 2 cups water
– 1/4 cup fish sauce (optional)
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
– Fresh basil leaves, chopped (for garnish)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side; set aside.
3. In the same pan, add curry paste and cook for 1 minute, stirring constantly.
4. Pour in coconut milk, water, fish sauce (if using), brown sugar, and salt. Stir to combine.
5. Add cooked shrimp back into the curry sauce and simmer for 2-3 minutes or until heated through.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped basil leaves and serve over rice or noodles.
Cooking Time: 15-20 minutes
Spicy Goan Shrimp Curry
This classic Goan dish from western India combines succulent shrimp with aromatic spices and tangy coconut milk, resulting in a flavorful and spicy curry perfect for any occasion. With its bold flavors and tender seafood, this recipe is sure to become a new favorite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a pan over medium heat; add onions and cook until golden brown.
2. Add garlic, cumin, coriander, turmeric, and cayenne pepper; sauté for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in coconut milk and season with salt and black pepper to taste.
5. Simmer for 5-7 minutes or until the sauce has thickened slightly.
6. Garnish with cilantro leaves and serve over rice or with naan bread.
Cooking Time: 15-20 minutes
Creamy Shrimp Curry with Coconut Milk
Savor the flavors of Southeast Asia with this rich and creamy shrimp curry recipe, made easy with coconut milk and a blend of aromatic spices. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon red pepper flakes (optional)
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until softened, about 3 minutes.
3. Add garlic, cumin, curry powder, turmeric, and red pepper flakes (if using). Cook for 1 minute.
4. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
5. Stir in coconut milk and chicken broth. Bring to a simmer.
6. Reduce heat to low and let simmer for 5-7 minutes or until sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro.
Cooking Time: 15-20 minutes
Garlic Butter Shrimp Curry
Experience the perfect blend of Indian and Mediterranean flavors with this aromatic Garlic Butter Shrimp Curry recipe! Succulent shrimp, rich butter, and a hint of garlic come together to create a dish that’s both flavorful and satisfying.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 small onion, thinly sliced
– 1 tablespoon curry powder
– 1 teaspoon garam masala
– 1/2 teaspoon ground cumin
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat butter in a large skillet over medium-high heat.
2. Add garlic and sauté until fragrant (30 seconds).
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Remove shrimp; set aside.
5. Add onion to the skillet and cook until translucent, about 3-4 minutes.
6. Stir in curry powder, garam masala, and cumin; cook for 1 minute.
7. Pour in coconut milk and stir to combine.
8. Return shrimp to the skillet and season with salt and pepper.
9. Simmer for 2-3 minutes or until sauce has thickened slightly.
10. Garnish with cilantro leaves and serve over rice or naan.
Cooking Time: 15-20 minutes
Yellow Shrimp Curry with Turmeric
This recipe is a flavorful and aromatic take on traditional shrimp curry, infused with the warmth of turmeric and the brightness of yellow spices. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground turmeric
– 1 teaspoon curry powder
– 1/2 teaspoon cumin
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent.
3. Add turmeric, curry powder, cumin, and cayenne pepper (if using); cook for 1 minute.
4. Add shrimp and coconut milk; stir to combine.
5. Reduce heat to low and simmer for 5-7 minutes or until shrimp are pink and cooked through.
6. Season with salt and pepper to taste.
7. Garnish with chopped cilantro.
Cooking Time: 15-20 minutes
Shrimp and Pineapple Curry
This recipe combines succulent shrimp with sweet pineapple and aromatic spices, creating a deliciously unique and flavorful curry dish perfect for any occasion. With its vibrant colors and bold flavors, this curry is sure to delight your taste buds!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup fresh pineapple chunks
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– Salt and pepper to taste
– 2 tablespoons coconut oil
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent.
3. Add shrimp, curry powder, cumin, turmeric, salt, and pepper. Cook 2-3 minutes or until shrimp turn pink.
4. Stir in pineapple, diced tomatoes, and chicken broth. Bring to a simmer.
5. Reduce heat to low and let curry simmer for 10-12 minutes or until flavors meld together.
6. Taste and adjust seasoning as needed.
7. Garnish with fresh cilantro leaves and serve over rice or noodles.
Cooking Time: 20-22 minutes
Green Curry Shrimp with Zucchini
This recipe combines succulent shrimp, tender zucchini, and the bold flavors of green curry paste for a dish that’s perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon green curry paste
– 1 can (14 oz) coconut milk
– 1 teaspoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and cook, stirring constantly, for 30 seconds.
3. Add zucchini and cook until tender, about 3-4 minutes per side.
4. Add shrimp and cook, stirring occasionally, until pink and cooked through, about 2-3 minutes.
5. Stir in green curry paste, coconut milk, and fish sauce (if using).
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves and serve over rice or noodles.
Cooking Time: 15-20 minutes
Shrimp Curry with Chickpeas and Spinach
This flavorful curry combines succulent shrimp, tender chickpeas, and nutritious spinach in a rich and creamy sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 can (14 oz) chickpeas, drained and rinsed
– 2 cups fresh spinach leaves
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Cooking oil or butter for sautéing
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, curry powder, cumin, turmeric, and cayenne pepper (if using). Cook until onions are translucent, about 3-4 minutes.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in chickpeas, coconut milk, salt, and pepper.
5. Bring mixture to a simmer and cook for 5 minutes or until sauce has thickened slightly.
6. Stir in spinach leaves and cook until wilted, about 1 minute.
Cooking Time: 15-20 minutes
Shrimp Masala Curry with Tomatoes
A flavorful and aromatic curry that combines succulent shrimp with rich tomato sauce and a blend of Indian spices, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 medium tomatoes, diced
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon turmeric
– 1/4 teaspoon red chili flakes
– Salt and pepper, to taste
– 1 can (14 oz) diced tomatoes
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent, about 3 minutes.
2. Add garlic, cumin, curry powder, cinnamon, turmeric, and chili flakes. Cook for 1 minute, stirring constantly.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in diced tomatoes and season with salt and pepper.
5. Reduce heat to low and simmer for 10-12 minutes or until the sauce thickens slightly.
6. Garnish with cilantro leaves and serve over rice or with naan bread.
Cooking Time: 20-22 minutes
Malaysian Shrimp Curry with Tamarind
This recipe combines the flavors of Malaysia’s rich curry culture with the tanginess of tamarind, creating a unique and delicious shrimp dish perfect for any occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 teaspoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) diced tomatoes
– 1 cup water
– 1/4 cup tamarind paste
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onions and cook until softened, about 3 minutes.
2. Add garlic, curry powder, cumin, turmeric, and cayenne pepper. Cook for 1 minute, stirring constantly.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in diced tomatoes, water, and tamarind paste. Bring to a simmer.
5. Reduce heat to low and let curry simmer for 10-15 minutes or until sauce has thickened slightly.
6. Season with salt and black pepper. Garnish with cilantro leaves.
Cooking Time: 20-25 minutes
Shrimp Curry with Sweet Potatoes
This vibrant curry combines succulent shrimp with tender sweet potatoes, all wrapped up in a flavorful and aromatic sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium sweet potatoes, peeled and cubed
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until softened, about 3 minutes.
3. Add garlic, cumin, curry powder, turmeric, and cayenne (if using); cook 1 minute.
4. Add sweet potatoes; cook, stirring occasionally, until they start to brown, about 5 minutes.
5. Add shrimp; cook, stirring frequently, until pink and cooked through, about 2-3 minutes per side.
6. Stir in coconut milk and season with salt and pepper to taste.
7. Simmer for an additional 2-3 minutes or until the sweet potatoes are tender.
8. Garnish with cilantro leaves and serve hot.
Cooking Time: 20-25 minutes
Shrimp and Eggplant Curry
This flavorful curry combines succulent shrimp with tender eggplant and a blend of aromatic spices, perfect for a quick and delicious weeknight dinner.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 medium eggplants, sliced into 1-inch pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 2 tablespoons vegetable oil
– 2 cups coconut milk
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onions and cook until softened, about 3 minutes.
2. Add garlic, curry powder, cumin, turmeric, and cayenne pepper. Cook for 1 minute, stirring constantly.
3. Add eggplant and cook until tender, about 5 minutes.
4. Add shrimp and stir to combine. Cook until pink and cooked through, about 2-3 minutes.
5. Stir in coconut milk and season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves.
Cooking Time: 15-20 minutes
Shrimp Curry with Bell Peppers
This Shrimp Curry with Bell Peppers is a flavorful and aromatic dish that combines succulent shrimp, sweet bell peppers, and creamy coconut milk. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 medium bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1 can coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add bell peppers and cook until tender, about 5 minutes.
3. Add garlic, ginger, curry powder, cumin, and turmeric. Cook for 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Stir in coconut milk and season with salt and pepper to taste.
6. Simmer for an additional 2-3 minutes or until the flavors have melded together.
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Shrimp Curry with Lentils and Coconut
This aromatic curry combines succulent shrimp, nutritious lentils, and creamy coconut milk to create a rich and satisfying dish that’s perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup red or green lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook lentils according to package instructions.
2. Heat oil in a large skillet over medium-high heat. Add onions and cook until softened, about 3 minutes.
3. Add garlic, cumin, curry powder, and turmeric; cook for 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Stir in diced tomatoes, coconut milk, cooked lentils, salt, and pepper.
6. Simmer curry for 10-15 minutes or until the flavors have melded together.
7. Garnish with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Shrimp Curry with Mango and Lime
This vibrant curry combines succulent shrimp with the sweetness of mango, tanginess of lime, and a hint of spices. Perfect for a quick weeknight dinner or a refreshing weekend meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– 1 ripe mango, diced
– Juice of 1 lime
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until softened, about 3 minutes.
3. Add garlic, ginger, curry powder, turmeric, and cayenne (if using); cook for 1 minute.
4. Add shrimp; cook until pink, about 2-3 minutes per side.
5. Stir in coconut milk, mango, and lime juice. Season with salt and pepper to taste.
6. Simmer for an additional 2-3 minutes or until the flavors have melded together.
7. Garnish with fresh cilantro leaves and serve over rice or with naan bread.
Cooking Time: 15-20 minutes
Shrimp Curry with Cashew Sauce
This creamy and aromatic curry is a perfect blend of Indian spices and rich cashew sauce, paired with succulent shrimp. This recipe is quick, easy, and sure to impress!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup cashews
– 1/2 cup water
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onions and cook until golden, about 5 minutes.
2. Add garlic, ginger, curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in diced tomatoes, cashews, and water. Bring to a simmer.
5. Reduce heat to low and let curry simmer for 10-15 minutes or until the flavors have melded together.
6. Season with salt to taste. Garnish with cilantro leaves.
Cooking Time: 20-25 minutes
Shrimp Curry with Green Beans and Carrots
This flavorful and nutritious curry combines succulent shrimp with tender green beans and carrots, all wrapped up in a rich and creamy coconut-based sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium carrots, peeled and sliced
– 1 cup fresh green beans, trimmed
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 can (14 oz) coconut milk
– 1 tablespoon curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent.
3. Add carrots and green beans; cook until tender, about 5 minutes.
4. Add shrimp and curry powder; cook until pink, about 2-3 minutes per side.
5. Stir in coconut milk; bring to a simmer.
6. Reduce heat to low and let simmer for 5 minutes or until sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves and serve over rice or with naan bread.
Cooking Time: 20-25 minutes
Shrimp Curry with Mustard Seeds and Curry Leaves
This aromatic curry from South India is a flavorful and spicy delight, perfect for a quick weeknight dinner or special occasion. With the added crunch of mustard seeds and the fragrance of curry leaves, this dish is sure to impress.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– 1/2 teaspoon salt
– 1/4 cup mustard seeds
– 2 tablespoons vegetable oil
– 2-3 curry leaves, chopped
– 2 cups water or fish stock
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large skillet over medium heat.
2. Add onions and cook until translucent, about 5 minutes.
3. Add garlic, cumin, coriander, turmeric, chili powder, and salt. Cook for 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Stir in mustard seeds and curry leaves. Cook for an additional 1 minute.
6. Add water or fish stock and bring to a simmer.
7. Reduce heat and let curry simmer for 10-15 minutes or until the sauce has thickened slightly.
8. Garnish with cilantro and serve over rice or with naan bread.
Cooking Time: 20-25 minutes
Shrimp Curry with Cilantro and Coconut
This Indian-inspired shrimp curry is a perfect blend of spices, coconut cream, and fresh cilantro. With minimal prep time and quick cooking time, this dish is ideal for busy weeknights or special occasions.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium onions, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 1 cup chopped fresh cilantro
– Salt and pepper, to taste
– Cooking oil or ghee, for sautéing
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until lightly browned, about 3-4 minutes.
3. Add garlic, ginger, curry powder, cumin, and turmeric; cook for 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Stir in coconut milk and chopped cilantro. Season with salt and pepper to taste.
6. Simmer the curry for 5-7 minutes or until the sauce has thickened slightly.
7. Serve hot over rice or with naan bread.
Cooking Time: 15-20 minutes
Summary
Indulge in the flavors of the world with these 20 delicious shrimp curry recipes! From the creamy coconut milk-based dishes to spicy and tangy options, there’s something for every taste bud. Discover new favorites like Coconut Shrimp Curry with Lemongrass, Thai Red Shrimp Curry with Basil, or try unique combinations like Shrimp and Pineapple Curry or Shrimp Masala Curry with Tomatoes. Whether you’re in the mood for something comforting and rich or light and refreshing, these recipes are sure to satisfy your cravings and leave you wanting more.
Leave a Reply