Looking for a new way to cook round steak? Look no further! With these 20 easy and simple oven-based recipes, you’ll be able to create a mouth-watering meal in no time. From classic combinations like garlic butter and mushroom gravy, to more adventurous options like balsamic glaze and honey mustard, we’ve got you covered.
In this article, we’ll dive into the world of round steak cooking, exploring a range of flavors and techniques that will take your meals from ordinary to extraordinary. Whether you’re a seasoned cook or just starting out, these recipes are sure to become new favorites in your kitchen. So grab a cutting board, preheat your oven, and get ready to cook up some amazing dishes!
Garlic Butter Baked Round Steak
Elevate your dinner game with this simple yet flavorful recipe that’s sure to please. Tender and juicy round steak is infused with the rich flavors of garlic butter, perfect for a weeknight meal or special occasion.
Ingredients:
– 1 (1-2 pound) round steak
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, and thyme.
3. Season the round steak with salt and pepper.
4. Spread the garlic butter mixture evenly over both sides of the steak.
5. Place the steak on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked to desired level of doneness.
7. Let the steak rest for 10 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Oven-Baked Round Steak with Mushroom Gravy
This hearty dish combines tender round steak with a rich and savory mushroom gravy, all cooked to perfection in the oven. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 (1-2 pound) round steak
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the steak with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. Add sliced onion and mushrooms to the same skillet. Cook until softened, about 5 minutes.
5. Add garlic, beef broth, tomato paste, and Worcestershire sauce to the skillet. Stir to combine.
6. Pour the mushroom gravy over the steak in the baking dish.
7. Bake for 20-25 minutes, or until the steak reaches desired doneness.
Simple Herb-Crusted Round Steak
This recipe yields a flavorful and tender round steak with a delicious herb crust, perfect for a quick weeknight dinner or special occasion. With just a few ingredients and simple preparation, you’ll have a restaurant-quality dish in no time.
Ingredients:
– 1-2 pounds beef round steak
– 2 tablespoons olive oil
– 4 sprigs fresh thyme, chopped
– 2 sprigs fresh rosemary, chopped
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, thyme, rosemary, and garlic.
3. Season the round steak with salt and pepper on both sides.
4. Coat the steak evenly with the herb mixture, pressing gently to adhere.
5. Place the steak on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked to desired doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Baked Round Steak with Potatoes and Carrots
This hearty recipe combines tender round steak with crispy potatoes and sweet carrots, all baked to perfection in the oven. Perfect for a weeknight dinner or special occasion, this dish is easy to prepare and packed with flavor.
Ingredients:
– 1 (1-1.5 pound) round steak
– 2 large potatoes, peeled and cubed
– 4 large carrots, peeled and sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes and carrots with 1 tablespoon olive oil, salt, black pepper, and garlic powder until well coated.
3. Place the steak on a baking sheet lined with parchment paper.
4. Arrange the potato and carrot mixture around the steak.
5. Drizzle the remaining 1 tablespoon olive oil over the top.
6. Bake for 45-50 minutes or until the steak reaches desired level of doneness (medium-rare, medium, or well-done).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Easy Round Steak Parmesan
Savor the flavors of Italy with this classic comfort food dish. Thinly sliced round steak is breaded and fried to a golden crisp, served with melted mozzarella cheese and tangy marinara sauce.
Ingredients:
– 1 lb round steak, thinly sliced
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup all-purpose flour
– 1 tsp salt
– 1/4 tsp black pepper
– Vegetable oil for frying
– Marinara sauce and shredded mozzarella cheese for serving
Instructions:
1. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
2. Dip each steak slice in the beaten egg, then coat with flour, shaking off excess.
3. Dredge floured steaks in breadcrumb mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry breaded steaks for 2-3 minutes per side, or until golden brown and cooked through.
6. Drain on paper towels and serve with marinara sauce and melted mozzarella cheese.
Cooking Time: 15-20 minutes
Oven-Roasted Round Steak with Onions
Succulent round steak, roasted to perfection with caramelized onions and a hint of savory flavor, makes for a satisfying main course. This easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5-2 pounds round steak (top round or eye round)
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the steak with salt, pepper, and thyme.
3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Transfer the steak to a baking dish and add sliced onions around it.
5. Roast in the preheated oven for 20-25 minutes, or until the steak reaches desired doneness (130°F – 140°F for medium-rare).
6. Remove from oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Balsamic Glazed Round Steak
Elevate your dinner game with this easy-to-make Balsamic Glazed Round Steak recipe. The tangy sweetness of the glaze pairs perfectly with the tender texture of the steak.
Ingredients:
– 1 (1.5-2 pound) round steak
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and brown sugar.
3. Season the steak with salt and pepper.
4. Brush the glaze all over the steak, making sure it’s fully coated.
5. Place the steak on a baking sheet lined with parchment paper and roast for 15-20 minutes per pound, or until it reaches your desired level of doneness.
6. Let the steak rest for 10 minutes before slicing and serving.
Cooking Time: 30-40 minutes (depending on steak size)
Simple Round Steak and Gravy Bake
A classic comfort food recipe that’s quick and easy to prepare, perfect for a weeknight dinner or special occasion. This simple round steak and gravy bake is a crowd-pleaser that’s sure to become a family favorite.
Ingredients:
– 1.5 lbs beef round steak
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the steak with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Add the sliced onion and minced garlic; cook until softened.
5. Pour in the beef broth and bring to a simmer.
6. Sprinkle the flour over the top of the steak and onion mixture.
7. Cover the Dutch oven with a lid and transfer to the preheated oven. Bake for 1 hour, or until the steak is tender and the gravy has thickened.
8. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 1 hour
Oven-Baked Round Steak with Garlic Mashed Potatoes
This classic comfort food recipe is a staple of many households. A tender and flavorful round steak, paired with creamy garlic mashed potatoes, makes for a satisfying weeknight dinner.
Ingredients:
– 1.5-2 pound beef round steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4-6 medium-sized potatoes, peeled and cubed
– 1/4 cup milk or heavy cream
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the round steak with olive oil, garlic, thyme, salt, and pepper.
3. Place the steak in a baking dish and roast for 20-25 minutes per pound, or until cooked to desired level of doneness.
4. While the steak is cooking, boil the potatoes until tender. Drain and mash with milk, butter, and seasonings.
5. Serve the oven-baked round steak with garlic mashed potatoes.
Cooking Time: Approximately 45-60 minutes for a 1.5-pound steak.
Round Steak Casserole with Green Beans
This hearty casserole combines tender round steak with crispy green beans and a rich beef broth, all wrapped up in a flaky crust. Perfect for a comforting dinner or lunch.
Ingredients:
– 1 lb round steak
– 1 cup green beans, trimmed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tbsp tomato paste
– 1 tsp Worcestershire sauce
– 1 tsp dried thyme
– 1/4 cup all-purpose flour
– 1/2 cup milk
– 1/4 cup butter, melted
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. Season the round steak with salt and pepper. Brown in a skillet over medium-high heat; set aside.
3. In the same skillet, sauté the onion and garlic until softened. Add green beans and cook until tender.
4. In a separate bowl, whisk together beef broth, tomato paste, Worcestershire sauce, and thyme. Pour mixture over browned steak.
5. Roll out pie crust to fit a 9×13-inch baking dish. Fill with meat mixture, then drizzle with milk and melted butter.
6. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Easy Baked Round Steak with Red Wine Sauce
This recipe yields a tender and flavorful round steak dish, perfectly cooked and served with a rich red wine sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-1.5 pound) round steak
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1/2 cup beef broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the round steak with thyme, salt, and pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the steak reaches desired doneness (medium-rare: 130°F – 140°F).
5. While the steak is cooking, combine red wine and beef broth in a small saucepan. Bring to a simmer over medium heat and cook until reduced by half.
6. Remove the steak from the oven and let rest for 5 minutes before slicing. Serve with the reduced red wine sauce spooned over the top.
Cooking Time: 20-25 minutes
Oven-Barbecue Round Steak
This oven-barbecue round steak recipe is a game-changer for anyone looking to elevate their barbecue game without firing up the grill. With just a few simple ingredients and steps, you’ll be enjoying tender, flavorful steak in no time.
Ingredients:
– 1-2 pounds round steak
– 1/4 cup barbecue sauce
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together olive oil, brown sugar, garlic powder, salt, and pepper.
3. Place the round steak on a baking sheet lined with parchment paper. Brush the mixture evenly over both sides of the steak.
4. Roast the steak in the preheated oven for 1-2 hours, or until it reaches your desired level of doneness.
5. Remove the steak from the oven and brush with barbecue sauce.
6. Return the steak to the oven and bake for an additional 10-15 minutes, or until the sauce is caramelized.
7. Let the steak rest for 5-10 minutes before slicing and serving.
Cooking Time: 1-2 hours (plus additional time for resting)
Round Steak with Creamy Mushroom Sauce
Elevate your dinner game with this classic comfort food recipe that combines tender round steak with a rich and creamy mushroom sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb round steak, sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season steak with salt and pepper.
3. In a large skillet, sauté mushrooms and garlic in butter until tender. Add cream, mustard, salt, and pepper; stir until combined.
4. Grill or pan-fry steak to desired doneness. Serve with mushroom sauce spooned over the top.
Cooking Time: 20-25 minutes (includes cooking time for steak).
Simple Baked Round Steak with Rosemary
Elevate your dinner game with this straightforward recipe that pairs perfectly seasoned round steak with the savory flavor of rosemary.
Ingredients:
– 1.5-2 lbs round steak (about 3/4 inch thick)
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the steak and pat it dry with paper towels.
3. In a small bowl, mix together olive oil, chopped rosemary, salt, and pepper.
4. Rub the mixture evenly onto both sides of the steak.
5. Place the steak on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes per pound, or until the steak reaches your desired level of doneness (medium-rare is recommended).
7. Remove from oven and let rest for 5-10 minutes before slicing and serving.
Cooking Time: 45-60 minutes (depending on steak size)
Oven-Braised Round Steak with Vegetables
A hearty and flavorful dish that’s perfect for a chilly evening. This oven-braising method tenderizes the round steak to perfection while infusing it with rich flavors from the vegetables.
Ingredients:
– 1.5-2 lbs round steak (or chuck roast)
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 medium-sized carrots, peeled and sliced
– 2 medium-sized potatoes, peeled and cubed
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the round steak with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Add sliced onion, minced garlic, carrots, and potatoes to the pot. Cook for an additional 5 minutes, stirring occasionally.
5. Pour in beef broth and add thyme. Bring to a simmer.
6. Cover the pot with a lid and transfer it to the preheated oven.
7. Braise for 2-3 hours or until the steak is tender and the vegetables are cooked through.
Cooking Time: 2-3 hours
Round Steak and Rice Bake
A hearty and flavorful one-dish meal that’s perfect for a weeknight dinner or a special occasion. This recipe combines tender round steak with savory rice and vegetables, all wrapped up in a golden-brown package.
Ingredients:
– 1 pound round steak, cut into 1-inch pieces
– 2 cups cooked white rice
– 1 cup mixed vegetables (peas, carrots, corn)
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the steak and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 2-3 minutes.
4. Stir in the cooked rice, mixed vegetables, and thyme. Cook for an additional minute.
5. Transfer the mixture to a 9×13-inch baking dish. Top with the browned steak pieces.
6. Bake for 25-30 minutes or until the steak is tender and the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Serves: 4-6 people
Easy Oven-Baked Round Steak Fajitas
Get ready for a flavorful twist on traditional fajitas! This recipe transforms tender round steak into a mouthwatering main course that’s perfect for any occasion.
Ingredients:
– 1.5-2 lbs round steak, sliced into thin strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 packet fajita seasoning
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine steak strips, sliced onion and bell peppers.
3. Sprinkle fajita seasoning evenly over the mixture; toss to coat.
4. Line a baking sheet with parchment paper; add the steak mixture in a single layer.
5. Bake for 25-30 minutes or until steak is cooked through and vegetables are tender.
6. Warm tortillas by wrapping them in foil and heating them in the oven for 5 minutes.
7. Assemble fajitas by placing cooked steak and vegetables onto tortillas; add desired toppings.
Cooking Time: 25-30 minutes
Round Steak with Tomato and Basil Sauce
A classic combination of tender round steak paired with a bright and flavorful tomato and basil sauce makes for a satisfying weeknight dinner.
Ingredients:
– 1 pound round steak, sliced into thin strips
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon red wine vinegar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the steak strips with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Add the steak and cook for 2-3 minutes per side, or until cooked to desired level of doneness.
4. Remove the steak from the skillet and set aside. Reduce heat to medium.
5. Add the diced tomatoes, garlic, and chopped basil to the skillet. Cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
6. Serve the steak with the tomato and basil sauce spooned over the top. If desired, add a drizzle of red wine vinegar for added depth of flavor.
Cooking Time: 15-20 minutes
Simple Oven-Baked Round Steak Stroganoff
A classic comfort dish with a twist – baked to perfection in the oven! This recipe is easy to make and packed with flavor.
Ingredients:
– 1 round steak (1-1.5 lbs)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz sour cream
– Chopped fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the steak with salt, pepper, and paprika.
3. In a large bowl, whisk together beef broth, tomato paste, and garlic.
4. Add sliced onion and mushrooms; toss to coat.
5. Place the steak in the center of a large baking dish; arrange the onion-mushroom mixture around it.
6. Cover with aluminum foil and bake for 1 hour.
7. Remove foil and continue baking for an additional 15-20 minutes, or until the steak reaches desired doneness.
8. Serve with sour cream spooned over the top and garnished with parsley or dill, if desired.
Cooking Time: approximately 1 hour 15-20 minutes
Round Steak with Honey Mustard Glaze
Elevate your dinner game with this easy-to-make recipe that combines the tender charm of round steak with a tangy honey mustard glaze. Perfect for a weeknight dinner or special occasion, this dish is sure to please!
Ingredients:
– 1.5-2 pounds round steak
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, Worcestershire sauce, and garlic powder.
3. Season round steak with salt and pepper on both sides.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear steak for 1-2 minutes per side, or until browned.
5. Brush the glaze all over the steak, making sure to coat evenly.
6. Transfer skillet to preheated oven and cook for 12-15 minutes, or until steak reaches desired doneness.
7. Let steak rest for 5 minutes before slicing and serving.
Cooking Time: 17-20 minutes
Summary
Looking for delicious and easy round steak recipes to try in the oven? Look no further! This article features 20 mouth-watering recipes that are perfect for any occasion. From classic flavors like garlic butter and mushroom gravy to international-inspired dishes like round steak fajitas, there’s something for everyone. Try baking your round steak with potatoes and carrots for a hearty meal or go for a lighter option like a simple herb-crusted round steak. Whatever you choose, you’re sure to impress your family and friends.
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