Are you a grilling enthusiast looking to take your culinary skills to the next level? Look no further! Sirloin steak, with its rich flavor and tender texture, is the perfect canvas for a variety of mouth-watering marinades, sauces, and seasonings. Whether you’re in the mood for something classic and simple or bold and adventurous, we’ve got you covered with these 20 juicy sirloin steak recipes that are sure to impress.
From garlic butter to teriyaki, chimichurri to caramelized onions, each of these recipes offers a unique twist on this grilling staple. So grab your apron, fire up the grill, and get ready to savor the flavor with these must-try sirloin steak recipes!
Garlic Butter Sirloin Steak
Savor the rich flavors of garlic and butter on a tender sirloin steak with this easy-to-make recipe.
Ingredients:
– 1.5-2 pounds sirloin steak, preferably at room temperature
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon salt
– 0.5 teaspoon black pepper
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together softened butter and minced garlic until well combined.
3. Season the sirloin steak with salt and black pepper on both sides.
4. Place the steak on a baking sheet lined with parchment paper, leaving space between each piece if cooking multiple steaks.
5. Spread the garlic butter mixture evenly over the steak, making sure to cover the entire surface.
6. Bake for 12-15 minutes or until the steak reaches your desired level of doneness.
Cooking Time:
– Rare: 12 minutes
– Medium-rare: 13 minutes
– Medium: 14-15 minutes
Grilled Sirloin Steak with Chimichurri
Grilled Sirloin Steak with Chimichurri: A flavorful and refreshing Argentine-inspired dish that pairs perfectly with a summer evening.
Ingredients:
– 1.5-2 lbs sirloin steak
– 1/4 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tbsp red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, combine parsley, oregano, garlic, salt, and pepper. Add olive oil and mix until well combined.
3. Grill steak for 4-5 minutes per side, or until it reaches desired doneness.
4. Once cooked, let the steak rest for 5 minutes before slicing thinly against the grain.
5. Serve with chimichurri sauce spooned over the top.
Cooking Time: 10-12 minutes
Pan-Seared Sirloin Steak with Red Wine Sauce
Elevate your dinner game with this classic recipe that combines tender sirloin steak with a rich and flavorful red wine sauce. Perfect for special occasions or a cozy night in.
Ingredients:
– 1.5-2 pounds sirloin steak
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until a nice crust forms.
4. Transfer the skillet to the preheated oven and cook the steak to desired doneness (130°F – 140°F for medium-rare).
5. While the steak is cooking, prepare the red wine sauce. In a small saucepan, combine red wine, beef broth, garlic, and mustard. Bring to a simmer over medium heat.
6. Remove the steak from the oven and let it rest for 5 minutes. Serve with the warm red wine sauce spooned over the top. Garnish with fresh thyme leaves.
Cooking Time: Approximately 15-20 minutes for the steak, depending on desired doneness.
Sirloin Steak with Blue Cheese Crust
This recipe combines the richness of blue cheese with the tenderness of sirloin steak, creating a unique and flavorful dish perfect for special occasions.
Ingredients:
– 4 sirloin steaks (6 oz each)
– 1/2 cup crumbled blue cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blue cheese and olive oil until well combined.
3. Season the sirloin steaks with salt, pepper, and garlic powder.
4. Top each steak with the blue cheese mixture, dividing it evenly among the four steaks.
5. Place the steaks on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked to desired level of doneness.
6. Let the steaks rest for 3-5 minutes before serving.
Cooking Time: 12-15 minutes
Peppercorn Crusted Sirloin Steak
Elevate your steak game with this flavorful and crispy peppercorn crust, perfectly seasoned to bring out the best of a tender sirloin.
Ingredients:
– 1.5-2 lbs sirloin steak
– 2 tbsp black peppercorns
– 1 tsp kosher salt
– 1 tsp brown sugar
– 1/4 cup all-purpose flour
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a spice grinder or mortar and pestle, grind peppercorns into coarse crumbs.
3. In a small bowl, mix together flour, kosher salt, brown sugar, and ground peppercorns.
4. Pat the sirloin steak dry with paper towels. Coat the steak evenly with the peppercorn mixture, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
6. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
Cooking Time: 15-17 minutes total
Balsamic Glazed Sirloin Steak
Elevate your steak game with this simple yet impressive recipe that combines the rich flavors of balsamic glaze and grilled sirloin. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5-2 lbs sirloin steak
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and thyme.
3. Season the steak with salt and pepper.
4. Grill the steak for 4-5 minutes per side, or until it reaches desired level of doneness.
5. Brush the balsamic glaze all over the steak during the last minute of grilling.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Sirloin Steak Tacos with Avocado Salsa
A flavorful twist on traditional tacos, this recipe combines the bold taste of grilled sirloin steak with the creamy richness of avocado salsa. Perfect for a quick and satisfying meal or dinner party.
Ingredients:
– 1.5 lbs sirloin steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 corn tortillas
– Avocado salsa (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco
Avocado Salsa:
– 3 ripe avocados, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, and oregano. Brush mixture on both sides of the sirloin steak.
3. Grill steak for 4-5 minutes per side, or until desired level of doneness is reached.
4. Let steak rest for 5 minutes before slicing into thin strips.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with sliced steak, avocado salsa, and desired toppings.
Cooking Time: 15-20 minutes
Herb-Marinated Sirloin Steak
Elevate your steak game with this flavorful recipe that combines the tenderness of sirloin with the bright, herbaceous notes of fresh parsley and thyme. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5-2 pounds sirloin steak
– 1/4 cup olive oil
– 1/4 cup chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together olive oil, parsley, thyme, and garlic.
2. Place the sirloin steak in a large ziplock bag or shallow dish. Pour the marinade over the steak, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight (up to 24 hours).
4. Preheat grill or oven to medium-high heat. Remove steak from marinade, letting any excess liquid drip off.
5. Cook steak to desired level of doneness: 3-4 minutes per side for medium-rare, 5-6 minutes per side for medium.
6. Let steak rest for 5 minutes before slicing and serving.
Cooking Time: 10-15 minutes total
Sirloin Steak and Mushroom Skillet
A hearty and flavorful skillet meal that’s perfect for a weeknight dinner or special occasion. This recipe combines the richness of sirloin steak with the earthy taste of sautéed mushrooms.
Ingredients:
– 1.5 lbs sirloin steak, sliced into 1/4-inch thick strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup beef broth
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Transfer to a plate and set aside.
3. In the same skillet, add the chopped onion and cook until softened, about 3 minutes.
4. Add the mixed mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
5. Add the garlic, thyme, salt, and pepper; cook for an additional minute.
6. Add the beef broth to deglaze the skillet, scraping up any browned bits from the bottom.
7. Return the cooked steak to the skillet and stir to combine with the mushroom mixture. Cook for an additional 1-2 minutes.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Spicy Korean-Style Sirloin Steak
This spicy Korean-inspired steak recipe combines the bold flavors of gochujang and soy sauce with the richness of a perfectly grilled sirloin steak. Perfect for a quick weeknight dinner or special occasion, this dish is sure to impress.
Ingredients:
– 1.5-2 lbs sirloin steak
– 2 tbsp gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp garlic, minced
– 1 tsp sesame oil
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together gochujang, soy sauce, brown sugar, and garlic.
3. Brush the steak with sesame oil and coat with the gochujang mixture.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired doneness.
5. Let the steak rest for 5 minutes before slicing and serving.
6. Garnish with chopped green onions.
Cooking Time: 15-20 minutes
Sirloin Steak Salad with Honey Mustard Dressing
A refreshing summer salad featuring tender grilled sirloin steak, crispy greens, and a tangy honey mustard dressing. This recipe is perfect for a quick and satisfying lunch or dinner.
Ingredients:
– 1.5 lbs sirloin steak
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season sirloin steak with salt and pepper. Grill for 4-5 minutes per side, or until desired level of doneness is reached. Let rest for 5 minutes before slicing into thin strips.
3. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, and parsley.
4. In a small bowl, whisk together honey, Dijon mustard, and olive oil to make the dressing.
5. Add sliced sirloin steak to the salad and drizzle with the honey mustard dressing.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Smoked Sirloin Steak with Coffee Rub
Elevate your steak game with this bold and savory recipe that combines the richness of smoked sirloin with the depth of coffee. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5 lbs sirloin steak
– 2 tbsp brown sugar
– 2 tbsp ground coffee
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, ground coffee, smoked paprika, and garlic powder.
3. Season the sirloin steak with salt and pepper on both sides.
4. Apply the coffee rub evenly to both sides of the steak.
5. Place the steak in the smoker, fat side up.
6. Smoke for 2-1/2 hours or until internal temperature reaches 130°F for medium-rare.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2.5 hours
Sirloin Steak Fajitas
Savor the bold flavors of grilled sirloin steak paired with sautéed peppers and onions, all wrapped up in a warm flour tortilla. This quick and easy recipe is perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb sirloin steak, sliced into thin strips
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon fajita seasoning
– Salt and pepper to taste
– 4-6 flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, and fajita seasoning. Add steak and marinate for at least 10 minutes.
3. Grill steak for 4-5 minutes per side, or until cooked to desired doneness. Let rest for 5 minutes before slicing into thin strips.
4. In the same grill pan, add bell peppers and onions. Cook over medium heat for 5-7 minutes, or until tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing steak and vegetables onto tortillas. Add desired toppings and serve immediately.
Cooking Time: 15-20 minutes
Teriyaki Sirloin Steak Stir-Fry
This recipe combines the savory flavors of teriyaki sauce with the tenderness of sirloin steak, all wrapped up in a quick and easy stir-fry. Perfect for a weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 1 lb sirloin steak, sliced into thin strips
– 2 tbsp teriyaki sauce
– 1 tbsp vegetable oil
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 2 cloves garlic, minced
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the steak strips and cook for 3-4 minutes per side, or until cooked to desired doneness.
3. Remove the steak from the pan and set aside.
4. In the same pan, add the mixed vegetables and garlic. Cook for 2-3 minutes, or until tender.
5. Return the steak to the pan and pour in the teriyaki sauce. Stir-fry everything together for 1 minute.
6. Season with salt and pepper to taste.
7. Garnish with sesame seeds and chopped green onions if desired.
Cooking Time: 12-15 minutes
Sirloin Steak Sandwich with Caramelized Onions
A classic combination that elevates a simple sandwich into a satisfying meal. Thinly sliced sirloin steak, caramelized onions, and melted cheddar cheese come together to create a flavorful and filling treat.
Ingredients:
– 1 lb sirloin steak
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 4 hamburger buns
– 2 slices cheddar cheese (optional)
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper.
3. Grill steak for 5-6 minutes per side, or until it reaches your desired level of doneness.
4. Meanwhile, caramelize onions by cooking them in olive oil over low heat for 20-25 minutes, stirring occasionally.
5. Assemble sandwiches by placing sliced steak onto buns, topping with caramelized onions and cheese (if using).
6. Add lettuce, tomato, and any other desired toppings.
7. Serve immediately and enjoy!
Cooking Time: 30-40 minutes
Rosemary and Garlic Sirloin Steak
This classic combination of rosemary, garlic, and sirloin steak is a timeless favorite that’s sure to impress. With its bold flavors and tender texture, this dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (6-8 oz) sirloin steak
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Season the sirloin steak with salt and pepper.
4. Brush both sides of the steak with the garlic-rosemary mixture.
5. Grill the steak for 4-6 minutes per side, or until it reaches desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 8-12 minutes
Sirloin Steak with Creamy Horseradish Sauce
Elevate your dinner game with this flavorful combination of tender sirloin steak and creamy horseradish sauce. This recipe is perfect for a special occasion or a night in.
Ingredients:
– 4 sirloin steaks (6 oz each)
– 1/2 cup heavy cream
– 2 tbsp prepared horseradish
– 2 tbsp Dijon mustard
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steaks with salt and black pepper.
3. Grill steaks for 4-5 minutes per side, or until desired level of doneness is reached.
4. Meanwhile, mix heavy cream, horseradish, Dijon mustard, Worcestershire sauce, and a pinch of salt in a bowl.
5. Serve grilled steak with creamy horseradish sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Grilled Sirloin Steak Kabobs
Elevate your outdoor cooking experience with this flavorful and easy-to-make Grilled Sirloin Steak Kabobs recipe. Marinated sirloin steak, colorful bell peppers, onions, and mushrooms come together to create a delicious and healthy summer meal.
Ingredients:
– 1 lb sirloin steak, cut into 1-inch cubes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 large onion, cut into 1-inch pieces
– 2 large bell peppers (any color), cut into 1-inch pieces
– 8 mushrooms (button or cremini), sliced
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and thyme. Add sirloin steak cubes and marinate for at least 30 minutes.
3. Thread marinated steak, onion, bell peppers, and mushrooms onto skewers, leaving a small space between each piece.
4. Grill kabobs for 10-12 minutes per side, or until steak reaches desired level of doneness.
5. Serve hot with your favorite sides.
Cooking Time: 20-24 minutes
Sirloin Steak with Roasted Garlic Butter
Elevate your steak game with this simple yet impressive recipe for Sirloin Steak with Roasted Garlic Butter. This flavorful combination is perfect for a special occasion or a cozy night in.
Sirloin Steak and Potato Hash
Savor a hearty and flavorful combination of tender sirloin steak paired with crispy potato hash, perfect for a satisfying weeknight dinner. This classic recipe is easy to prepare and can be ready in under an hour.
Ingredients:
– 1 (6-ounce) sirloin steak
– 2 large potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1 cup frozen peas and carrots for added color and nutrition
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the diced potatoes and cook for about 10-12 minutes, or until they start to brown.
5. Meanwhile, season the sirloin steak with salt and pepper. Cook in a separate skillet over medium-high heat for about 3-4 minutes per side, or until cooked to desired level of doneness.
6. Serve the steak atop the potato hash, garnished with optional peas and carrots if desired.
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your grilling game with these 20 mouth-watering sirloin steak recipes! From classic garlic butter to bold flavors like chimichurri and teriyaki, there’s something for every taste bud. Try pan-seared sirloin with red wine sauce, peppercorn crusted steak, or spicy Korean-style steak for a flavor explosion. Or keep it simple with herb-marinated steak or grilled sirloin with roasted garlic butter. Whether you’re in the mood for tacos, fajitas, or a classic sandwich, these recipes are sure to please even the pickiest eaters.
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