Get ready to ignite your taste buds! Sisig, a popular Filipino dish made from chopped pork’s face (yes, you read that right!), has taken the world by storm with its bold flavors and addictive crunch. But why settle for just one boring old recipe when you can have 20?! In this article, we’ll take you on a culinary journey around the globe, showcasing the most mouth-watering, tongue-tingling, and downright delicious spicy sisig recipes that will leave you craving for more.
From classic pork sisig with mayonnaise and egg to seafood sisig with shrimp and squid, and even vegetarian options like spicy tofu sisig, we’ve got you covered. Whether you’re a fan of spicy food or just looking to mix things up in the kitchen, these 20 recipes are sure to satisfy your cravings and leave you wanting more. So, which one will you try first? Read on to find out!
Classic Pork Sisig with Mayonnaise and Egg
A Filipino favorite gets a creamy twist with the addition of mayonnaise and a runny egg yolk.
Ingredients:
– 1/2 cup pork sisig (crispy fried pork ear or belly, chopped)
– 2 tablespoons mayonnaise
– 1 egg, hard-boiled and sliced
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. In a bowl, combine the chopped pork sisig, mayonnaise, salt, and pepper. Mix well until the pork is coated with the creamy sauce.
2. Arrange the mixture on a serving plate or glass.
3. Place a slice of hard-boiled egg on top of the sisig mixture.
4. Garnish with chopped green onions.
Cooking Time: 5 minutes
Sizzling Chicken Sisig with Chili Peppers
This recipe combines the bold flavors of chicken, chilies, and garlic for a mouth-watering sisig dish that’s sure to please. Serve it with steamed rice or fried eggs for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 medium-sized chili peppers (such as habanero or jalapeño), sliced
– 3 cloves of garlic, minced
– 1 tablespoon vegetable oil
– Salt and black pepper to taste
– 1/4 cup vinegar (such as apple cider or rice vinegar)
– 1 tablespoon patis (fish sauce) or soy sauce (optional)
Instructions:
1. Heat the oil in a pan over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Remove the chicken from the pan and set aside.
4. In the same pan, add the sliced chili peppers and cook for 1-2 minutes, or until they start to sizzle.
5. Add the minced garlic and cook for another minute, stirring constantly.
6. Return the cooked chicken to the pan and stir to combine with the chili mixture.
7. Season with salt, black pepper, vinegar, and patis (or soy sauce) to taste.
8. Cook for an additional 2-3 minutes, or until the flavors have melded together.
9. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Crispy Pork Belly Sisig with Garlic and Onions
A Filipino favorite gets a crispy twist! This recipe elevates the classic sisig dish by adding crunch to the pork belly.
Ingredients:
– 1 pound pork belly, cut into small pieces
– 2 cloves garlic, minced
– 1/2 cup chopped onions
– 1/4 cup vegetable oil
– 1 tablespoon calamansi juice (or substitute with lemon juice)
– Salt and pepper to taste
– Chopped green onions and toasted baguette slices for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a pan, heat 2 tablespoons of vegetable oil over medium-high heat. Add the pork belly pieces and cook until browned, about 5 minutes.
3. Remove the pork from the pan and set aside. Reduce heat to medium and add the minced garlic and chopped onions. Cook until the mixture is caramelized and golden brown, stirring occasionally.
4. In a separate pan, heat the remaining 2 tablespoons of vegetable oil over medium-high heat. Add the cooked pork belly pieces and cook until crispy, about 3-4 minutes per side.
5. To assemble the sisig, place the crispy pork belly on a plate, top with the garlic-onion mixture, and drizzle with calamansi juice. Season with salt and pepper to taste.
6. Garnish with chopped green onions and toasted baguette slices. Serve immediately.
Cooking Time: 20-25 minutes
Spicy Tofu Sisig for Vegetarians
A flavorful and spicy twist on the classic Filipino dish, this vegetarian sisig recipe is a game-changer for tofu lovers. This dish is perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 block of extra-firm tofu, drained and crumbled
– 2 tablespoons of vegetable oil
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon of grated ginger
– 1/4 cup of vinegar
– 1/4 cup of chili flakes
– Salt and pepper to taste
– Chopped green onions and toasted bread for serving (optional)
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the chopped onion, garlic, and ginger. Cook until the onion is translucent.
3. Add the crumbled tofu and cook until golden brown.
4. In a small bowl, whisk together the vinegar and chili flakes. Pour the mixture into the wok and stir to combine.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions and toasted bread if desired.
Cooking Time: 15-20 minutes
Seafood Sisig with Shrimp and Squid
A flavorful and spicy Filipino dish that combines succulent shrimp and squid with a savory sisig sauce.
Ingredients:
– 1/2 cup vegetable oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1/2 pound cleaned squid, cut into bite-sized pieces
– 1 tablespoon fish sauce (patis)
– 1 tablespoon vinegar
– 1 teaspoon chili flakes
– Salt and pepper to taste
– Chopped green onions and calamansi (Filipino lime) for garnish
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the shrimp and squid; cook until they are pink and slightly charred, about 5 minutes.
4. In a separate bowl, mix the fish sauce, vinegar, and chili flakes.
5. Pour the sauce over the seafood mixture; season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions and calamansi.
Cooking Time: 15-20 minutes
Bangus Sisig (Milkfish Sisig) with Calamansi
Savor the smoky flavor of milkfish (bangus) mixed with a squeeze of calamansi and spices, perfect for snacking or as an appetizer.
Ingredients:
– 1/2 pound bangus (milkfish), cleaned and cut into small pieces
– 1/4 cup chopped green onions
– 1/4 cup minced garlic
– 1 tablespoon fish sauce (patis)
– 1 tablespoon calamansi juice (Philippine lime)
– 1 egg, beaten
– Salt and black pepper to taste
– Cooking oil for sautéing
Instructions:
1. In a pan, heat about 2 tablespoons of cooking oil over medium-high heat.
2. Add the bangus pieces and cook until lightly browned (about 3-4 minutes).
3. Remove from heat and set aside.
4. In the same pan, add the chopped green onions and minced garlic. Sauté until fragrant.
5. Add the cooked bangus back into the pan, along with fish sauce, calamansi juice, and beaten egg. Stir well to combine.
6. Season with salt and black pepper to taste.
7. Serve immediately, garnished with additional green onions if desired.
Cooking Time: 15-20 minutes
Sisig Tacos with Pickled Radish and Lime
Experience the bold flavors of the Philippines with this twist on traditional tacos.
Ingredients:
– 1 pound pork sisig (ground pork, onions, garlic, chili peppers)
– 8-10 corn tortillas
– Pickled radish slaw (see below)
– Lime wedges
– Cilantro leaves for garnish
– Salt and pepper to taste
Pickled Radish Slaw:
– 2 large radishes, thinly sliced
– 1/4 cup lime juice
– 1/4 cup water
– 1 tablespoon sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Cook sisig mixture in the skillet, breaking up with a spoon as it cooks, until browned and crispy (about 5 minutes).
4. Assemble tacos by spooning sisig onto a warmed tortilla, followed by a dollop of pickled radish slaw and a squeeze of lime juice.
5. Garnish with cilantro leaves and serve immediately.
Cooking Time: 15-20 minutes
Keto-Friendly Pork Sisig with Lettuce Cups
This recipe is a twist on the classic Filipino dish, sisig, but with a keto-friendly twist. Enjoy crispy pork and creamy avocado in a low-carb cup.
Ingredients:
– 1 lb pork belly or shoulder, cut into small cubes
– 2 tbsp coconut oil
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tsp fish sauce (optional)
– Salt and pepper to taste
– 4 large lettuce leaves
– 2 ripe avocados, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together coconut oil, cilantro, garlic, and fish sauce (if using). Add the pork cubes and toss until coated.
3. Spread the pork mixture on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until crispy.
4. To assemble, place a spoonful of the pork mixture onto a lettuce leaf, followed by a slice of avocado.
Cooking Time: 20-25 minutes
Sisig Fried Rice with Scallions and Fried Egg
A flavorful and filling twist on traditional fried rice, this recipe combines the savory goodness of sisig (Filipino-style chopped pork) with the brightness of scallions and a runny fried egg.
Ingredients:
– 2 cups cooked rice
– 1 cup sisig (chopped pork)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/4 cup chopped scallions
– Salt and pepper to taste
– 1 egg, beaten
– Optional: chili flakes or sriracha for added heat
Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Add the chopped sisig; stir-fry for 1-2 minutes to combine with the onions and garlic.
4. Push the sisig mixture to one side of the pan; add a small amount of oil to the empty side.
5. Pour in the beaten egg; scramble until cooked through, then mix with the sisig mixture.
6. Add the cooked rice to the pan; stir-fry for 2-3 minutes, breaking up any clumps.
7. Stir in chopped scallions and season with salt and pepper to taste.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Grilled Pork Sisig with Charred Onions
Elevate your Filipino-inspired meal with this flavorful and aromatic grilled pork sisig paired with perfectly charred onions.
Ingredients:
– 1 pound pork shoulder, cut into small pieces
– 2 cloves garlic, minced
– 1 tablespoon fish sauce (patis)
– 1 tablespoon soy sauce
– 1 tablespoon vinegar
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– Vegetable oil for grilling
– 2 large onions, sliced
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, combine pork pieces, garlic, fish sauce, soy sauce, vinegar, and cilantro. Mix well.
3. Grill the pork mixture for 5-7 minutes per side or until cooked through.
4. Meanwhile, brush sliced onions with vegetable oil and season with salt. Grill for 3-5 minutes per side or until charred.
5. Serve grilled pork sisig with charred onions on top.
Cooking Time: 15-20 minutes
Beef Sisig with Jalapeños and Sriracha
A twist on the classic Filipino dish, this recipe combines tender beef with spicy jalapeños and a kick of Sriracha for an added layer of flavor.
Ingredients:
– 1 lb beef (preferably chuck or brisket), sliced into small pieces
– 2-3 jalapeños, seeded and chopped
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 tablespoon Sriracha sauce
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the beef pieces and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add the chopped jalapeños and garlic. Cook for an additional minute, stirring frequently.
4. Add the cooked beef back into the skillet, along with the Sriracha sauce. Stir to combine and cook for an additional 2-3 minutes or until heated through.
5. Season with salt and pepper to taste.
6. Garnish with chopped cilantro if desired.
7. Serve immediately.
Cooking Time: 15-20 minutes
Sisig Pizza with Mozzarella and Green Chilies
Experience the bold flavors of Filipino sisig on a crispy pizza crust, topped with creamy mozzarella cheese and spicy green chilies.
Ingredients:
– 1 lb pizza dough
– 1/2 cup sisig (Filipino-style chopped pork’s face or ears)
– 1 cup shredded mozzarella cheese
– 1 can (4 oz) diced green chilies
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness. Place on a baking sheet.
3. Spread sisig evenly over the crust, leaving a small border around edges.
4. Sprinkle mozzarella cheese over sisig.
5. Drain green chilies and spread them evenly over the cheese.
6. Drizzle olive oil over the top.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Crispy Pata Sisig with Vinegar Dip
Get ready to experience the crispy and savory goodness of this popular Filipino dish! Crispy Pata Sisig is a mouthwatering appetizer made from crispy pork knuckle, served with a tangy vinegar dip.
Ingredients:
– 1 whole pork knuckle (pata)
– 1 cup water
– 1/4 cup vinegar
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon black pepper
– Vegetable oil for frying
– Vinegar Dip Ingredients:
+ 1 cup vinegar
+ 1/2 cup water
+ 1 tablespoon sugar
Instructions:
1. Boil the pork knuckle in water until tender. Drain and set aside.
2. Cut the boiled pork into small pieces and marinate with soy sauce, garlic, and black pepper for at least 30 minutes.
3. Fry the marinated pork pieces in hot oil until crispy and golden brown. Drain excess oil on paper towels.
4. Serve the crispy pata sisig with a side of vinegar dip (mix all ingredients in equal parts).
5. Enjoy your Crispy Pata Sisig!
Cooking Time: 1 hour (including marinating time)
Spicy Sisig Burrito with Avocado and Sour Cream
A flavorful twist on traditional burritos, this Spicy Sisig Burrito combines the creamy richness of avocado and sour cream with the bold heat of sisig. Perfect for a quick lunch or dinner!
Ingredients:
– 1 cup cooked sisig ( Filipino-style pork belly)
– 1 large flour tortilla
– 1 ripe avocado, diced
– 2 tablespoons sour cream
– 1 tablespoon chopped cilantro
– 1 teaspoon lime juice
– Salt and pepper to taste
Instructions:
1. Preheat a dry skillet or comal over medium heat.
2. Warm the tortilla for about 30 seconds on each side.
3. Spoon the sisig onto one half of the tortilla, leaving a small border around the edges.
4. Top the sisig with diced avocado and a dollop of sour cream.
5. Sprinkle chopped cilantro and a squeeze of lime juice over the top.
6. Fold the other half of the tortilla over the filling to create a neat burrito shape.
7. Serve immediately and enjoy!
Cooking Time: 10 minutes
Japanese-Inspired Sisig with Kewpie Mayo
A unique fusion of Japanese flavors and traditional Filipino sisig, this recipe combines the richness of Kewpie mayo with the savory taste of pork and spices.
Ingredients:
– 1/2 cup Kewpie mayo
– 1/4 cup chopped green onions
– 1/4 cup grated daikon radish
– 1/4 cup chopped cilantro
– 1 tablespoon soy sauce
– 1 teaspoon sake (Japanese rice wine)
– 1/2 teaspoon sesame oil
– Salt and black pepper to taste
– 1 pound pork belly or pork shoulder, cut into small pieces
Instructions:
1. In a blender or food processor, combine Kewpie mayo, green onions, daikon radish, cilantro, soy sauce, sake, and sesame oil. Blend until smooth.
2. Heat the pork pieces in a pan with a little oil until browned and crispy.
3. Add the blended Kewpie mixture to the pork and stir well to combine.
4. Season with salt and black pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Sisig Sliders with Mini Brioche Buns
Experience the bold flavors of the Philippines in these bite-sized Sisig Sliders, served on soft and buttery mini brioche buns.
Ingredients:
– 1/2 pound pork sisig (crushed pork ears and snouts)
– 1/4 cup chopped onion
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon fish sauce
– Salt and pepper to taste
– 12 mini brioche buns
– Unsalted butter, softened
– Optional: sliced radishes, pickled onions, or chili flakes for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan over medium heat, cook the sisig until lightly browned.
3. Add chopped onion, cilantro, garlic, and fish sauce. Cook until the mixture is well combined and slightly caramelized.
4. Split mini brioche buns in half and toast until lightly browned.
5. Assemble sliders by spreading a spoonful of sisig mixture onto each bun half, followed by a pat of butter.
6. Serve immediately and customize with radishes, pickled onions, or chili flakes if desired.
Cooking Time: 15-20 minutes
Pork and Liver Sisig with Crackling Chicharon
This mouthwatering Filipino dish combines the richness of pork liver with the crunch of crackling chicharon, served with a squeeze of fresh calamansi. Perfect for a snack or appetizer!
Ingredients:
– 1/2 cup pork liver, diced
– 1/4 cup pork cracklings (chicharon), crushed
– 1 tablespoon vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons calamansi juice
– 1/4 cup chopped green onions for garnish
Instructions:
1. Heat oil in a pan over medium-high heat.
2. Add onion and garlic; cook until translucent.
3. Add pork liver; cook until browned, about 5 minutes.
4. Stir in crushed chicharon, salt, and pepper.
5. Squeeze calamansi juice over the mixture.
6. Garnish with chopped green onions.
7. Serve immediately.
Cooking Time: 15-20 minutes
Thai-Style Sisig with Lemongrass and Mint
Thai-Style Sisig with Lemongrass and Mint: A refreshing twist on the classic Filipino dish.
Ingredients:
• 1 pound pork face or ears, cut into small pieces
• 2 stalks lemongrass, bruised
• 1/4 cup chopped fresh mint leaves
• 2 cloves garlic, minced
• 1 tablespoon fish sauce (optional)
• 1 tablespoon lime juice
• Salt and black pepper to taste
• Vegetable oil for cooking
Instructions:
1. In a blender or mortar and pestle, combine lemongrass, mint, garlic, fish sauce (if using), and salt. Blend until well combined.
2. Heat about 1/4 inch of vegetable oil in a wok or large skillet over medium-high heat. Add the pork pieces and cook until browned, about 5 minutes.
3. Add the blended mixture to the wok and stir-fry for 1-2 minutes, until fragrant.
4. Squeeze lime juice over the sisig and toss to combine. Serve immediately.
Cooking Time: 15 minutes
Korean BBQ Sisig with Gochujang Sauce
This recipe combines the rich flavors of Korean BBQ with the spiciness of sisig, a popular Filipino dish. The addition of gochujang sauce adds a depth of umami flavor that elevates this dish to new heights.
Ingredients:
– 1 lb pork belly or shoulder, sliced into small pieces
– 2 tablespoons gochujang paste
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– 1/4 cup chopped green onions for garnish
– Salt and black pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang paste, garlic, soy sauce, brown sugar, and sesame oil.
3. Add the sliced pork and toss to coat evenly.
4. Transfer the mixture to a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until the pork is caramelized and crispy.
6. Garnish with chopped green onions and serve immediately.
Cooking Time: 20-25 minutes
Sisig Carbonara Pasta with Creamy Egg Yolk Sauce
This rich and creamy pasta dish combines the flavors of sisig (a popular Filipino appetizer) with the comfort of carbonara. A twist on the classic Italian recipe, this version adds a velvety egg yolk sauce and crispy chicharron for added texture.
Ingredients:
– 8 oz spaghetti
– 1/2 cup sisig mix (pork, chicken, and vegetables)
– 4 large eggs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon butter
– Salt and black pepper to taste
– Chicharron pieces for garnish
Instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a pan, cook the sisig mix over medium heat until crispy. Remove from heat and set aside.
3. In a large mixing bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
4. Add cooked spaghetti to the egg mixture and toss until well coated.
5. Add butter and stir until melted and creamy.
6. Top pasta with sisig mix and garnish with chicharron pieces.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your mealtime with these 20 mouth-watering sisig recipes! From classic pork sisig with mayonnaise and egg to seafood sisig with shrimp and squid, there’s something for everyone. Savor spicy tofu sisig for vegetarians or indulge in keto-friendly pork sisig with lettuce cups. Try sisig tacos with pickled radish and lime, or get adventurous with Thai-style sisig with lemongrass and mint. Whether you’re in the mood for a comforting bowl of sisig fried rice or a flavorful pizza with green chilies, this collection has got you covered!
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