Get ready to add a tangy twist to your meals with these 18 crispy sliced dill pickle recipes! Dill pickles are a classic condiment that can elevate everything from sandwiches and salads to soups and snacks. But why settle for just using them as a topping when you can incorporate them into the recipe itself? From savory main courses to sweet treats, we’ve got you covered with our collection of dill pickle recipes.
In this article, we’ll be exploring the versatility of dill pickles in a variety of dishes, from comforting classics like fried chicken and potato salad to innovative twists like pickle-stuffed burgers and pickle-infused deviled eggs. Whether you’re a fan of spicy flavors or prefer your pickles sweet and tangy, there’s something for everyone on this list.
Fried Dill Pickle Chips with Spicy Aioli
Elevate your snack game with these addictive crispy fried dill pickle chips paired with a spicy aioli dip. Perfect for game day or as a tasty treat any time.
Ingredients:
– 1 cup thinly sliced dill pickles
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Spicy Aioli (recipe below)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a bowl, mix together flour, cornstarch, Parmesan cheese, paprika, garlic powder, salt, and black pepper.
3. Dip each pickle slice into buttermilk, then coat with the flour mixture, shaking off excess.
4. Fry the pickle chips in batches until golden brown, about 2-3 minutes. Drain on paper towels.
5. Serve warm with Spicy Aioli (recipe below).
Spicy Aioli:
– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon lemon juice
– Salt and pepper to taste
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes before serving.
Dill Pickle Potato Salad with Hard-Boiled Eggs
A refreshing twist on classic potato salad, this recipe combines the tanginess of dill pickles with the richness of hard-boiled eggs.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh dill
– 2 tablespoons finely chopped dill pickle
– 2 hard-boiled eggs, diced
– Salt and pepper to taste
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, combine the cooled potatoes, mayonnaise, chopped dill, and chopped pickle.
4. Stir in the diced hard-boiled eggs.
5. Season with salt and pepper to taste.
Cooking Time: 12 minutes (cooking the potatoes)
Pickle-Brined Fried Chicken Sandwich
Pickle-Brined Fried Chicken Sandwich Recipe
Get ready to elevate your fried chicken game with this tangy and juicy sandwich!
Ingredients:
– 2 lbs chicken breasts, cut into 1/4-inch pieces
– 1 cup pickle brine (see note)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together pickle brine, flour, paprika, garlic powder, salt, and pepper.
2. Add the chicken pieces to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat the oil in a deep fryer or a large skillet to 350°F (175°C).
4. Remove the chicken from the brine, letting any excess liquid drip off.
5. Fry the chicken in batches until golden brown and crispy, about 5-7 minutes per batch.
6. Drain on paper towels and serve immediately.
Note: To make pickle brine, combine 1 cup dill pickle juice with 1 cup water and 2 tablespoons granulated sugar. Stir to dissolve the sugar, then refrigerate for at least 30 minutes before using.
Cooking Time:
– Marinating time: 2 hours or overnight
– Frying time: about 5-7 minutes per batch
Loaded Dill Pickle Pizza with Ranch Drizzle
Elevate your pizza game with this unique fusion of flavors, featuring the tanginess of dill pickles and the creaminess of ranch dressing. This Loaded Dill Pickle Pizza is a game-changer for pickle lovers!
Ingredients:
– 1 lb pizza dough
– 1/4 cup dill pickle slices
– 8 oz shredded mozzarella cheese
– 1/2 cup chopped fresh parsley
– 1/2 cup crumbled feta cheese (optional)
– 2 tbsp ranch seasoning
– 1/4 cup ranch dressing
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough and spread with ranch seasoning.
3. Top with pickle slices, mozzarella cheese, parsley, and feta cheese (if using).
4. Bake for 15-20 minutes or until crust is golden brown.
5. Drizzle with ranch dressing before serving.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Dill Pickle Dip with Cream Cheese and Garlic
This tangy and savory dip is a perfect combination of flavors, combining the creaminess of cream cheese with the brightness of dill pickles and the pungency of garlic. It’s an excellent accompaniment to crackers, chips, or veggies.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup dill pickle relish
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper, to taste
Instructions:
1. In a medium bowl, combine the softened cream cheese and dill pickle relish. Mix until smooth.
2. Add the minced garlic and mix well.
3. Squeeze in the lemon juice and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with chopped fresh dill or chives if desired.
Cooking Time: 5-10 minutes (prep time only)
Pickle-Stuffed Burgers with Cheddar Cheese
Elevate your burger game by adding a tangy surprise to the mix! This recipe combines juicy beef patties, melted cheddar cheese, and crunchy pickle slices for a delightful flavor combination.
Ingredients:
– 4 hamburger buns
– 1 lb ground beef
– 2 tbsp Worcestershire sauce
– 1 tsp salt
– 1/4 cup finely chopped pickles (sweet or dill)
– 2 tbsp butter, softened
– 2 slices cheddar cheese
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Divide ground beef into four portions; shape each into a patty.
3. Season patties with salt and Worcestershire sauce.
4. Grill patties for 4-5 minutes per side, or until cooked through.
5. Meanwhile, butter the buns and toast them lightly on the grill.
6. Assemble burgers by spreading pickle slices on the bottom bun, followed by a beef patty, a slice of cheddar cheese, and finishing with the top bun.
7. Add lettuce, tomato, and any other desired toppings.
Cooking Time: 12-15 minutes (grilling time + assembling)
Southern Fried Pickle Spears with Buttermilk Ranch
Get ready to elevate your snack game with these crispy, tangy, and utterly addictive Southern Fried Pickle Spears served with a side of creamy Buttermilk Ranch. This sweet and savory treat is perfect for parties, gatherings, or just a quick pick-me-up.
Ingredients:
– 1 jar dill pickle spears
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 2 tablespoons ranch seasoning
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep fryer or a large skillet to 350°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Dip each pickle spear into the flour mixture, coating evenly.
4. Fry coated pickle spears for 2-3 minutes on each side, or until golden brown.
5. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
6. In a small bowl, whisk together buttermilk and ranch seasoning.
7. Serve fried pickle spears with Buttermilk Ranch dipping sauce.
Cooking Time: 10-12 minutes
Pickle and Ham Grilled Cheese Sandwich
Elevate your grilled cheese game with the sweet and savory combination of pickle slices and ham.
Ingredients:
– 2 slices of white bread
– 2 tablespoons of unsalted butter, softened
– 2 slices of cheddar cheese
– 1/4 cup of thinly sliced ham
– 2-3 pickle slices (depending on size)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with a cheese slice, a few pickle slices, and a slice of ham.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.
Cooking Time: Approximately 4-5 minutes
Dill Pickle Pasta Salad with Bacon and Peas
A refreshing twist on traditional pasta salad, this recipe combines the tanginess of dill pickles with the smokiness of bacon and sweetness of peas.
Ingredients:
– 8 oz. pasta (bowtie or penne work well)
– 1/2 cup dill pickle relish
– 6 slices of cooked bacon, crumbled
– 1 cup frozen peas, thawed
– 1/4 cup chopped fresh parsley
– 2 tbsp. olive oil
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine pickle relish, crumbled bacon, thawed peas, and chopped parsley.
3. Add cooked pasta to the bowl and toss gently to combine.
4. Drizzle with olive oil and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Pickle-Battered Fish Tacos with Lime Crema
Pickle-Battered Fish Tacos with Lime Crema Recipe
Experience the perfect fusion of tangy and savory flavors with these addictive Pickle-Battered Fish Tacos with Lime Crema. Crispy fish, topped with creamy lime crema, crunchy slaw, and cilantro, all wrapped in a warm tortilla.
Ingredients:
– 1 pound cod or tilapia fillets
– 1 cup pickle juice (from dill pickles)
– 1/2 cup panko breadcrumbs
– 1/4 cup chopped fresh cilantro
– Vegetable oil for frying
– Lime crema ingredients:
+ 1 ripe lime, juiced
+ 1/2 cup mayonnaise
+ 1 tablespoon Dijon mustard
– Slaw ingredients:
+ 1 cup shredded red cabbage
+ 1 cup shredded carrot
+ 2 tablespoons mayonnaise
+ 1 tablespoon apple cider vinegar
+ Salt and pepper to taste
Instructions:
1. In a shallow dish, mix pickle juice and panko breadcrumbs.
2. Dip fish fillets in pickle mixture, then coat with cilantro for at least 30 minutes.
3. Fry coated fish in hot oil until golden brown (about 4-5 minutes per side).
4. Prepare lime crema by whisking together lime juice, mayonnaise, and Dijon mustard.
5. Assemble tacos by placing fried fish on tortillas, topping with slaw and drizzling with lime crema.
Cooking Time: 20-25 minutes
Pickle and Avocado Toast with Everything Bagel Seasoning
Elevate your breakfast game with this creamy, tangy, and crunchy toast. The combination of ripe avocado, tangy pickles, and savory everything bagel seasoning will keep you coming back for more.
Ingredients:
– 2 slices of whole grain bread (such as a baguette or ciabatta)
– 1 ripe avocado, mashed
– 1/4 cup of pickle slices
– 1 tablespoon of everything bagel seasoning
– Salt and pepper to taste
– Optional: 1-2 tablespoons of cream cheese or goat cheese for added richness
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Arrange the pickle slices on top of the avocado.
4. Sprinkle the everything bagel seasoning evenly over the pickles.
5. Season with salt and pepper to taste.
6. If desired, spread a layer of cream cheese or goat cheese on top for added richness.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (depending on toast duration)
Spicy Pickle Bloody Mary with Celery Salt Rim
A twist on the classic Bloody Mary, this spicy and tangy cocktail combines the bold flavors of pickles with a kick of heat.
Ingredients:
– 2 oz vodka
– 1 oz pickle juice
– 1 oz tomato juice
– 1/2 oz hot sauce (such as Tabasco)
– 1/2 oz lime juice
– Salt and pepper, to taste
– Celery salt, for rimming glass
– Lime wheel, for garnish
Instructions:
1. Rim a highball glass with celery salt.
2. Fill a cocktail shaker with ice.
3. Add vodka, pickle juice, tomato juice, hot sauce, and lime juice to the shaker.
4. Shake vigorously for 15-20 seconds to combine and chill ingredients.
5. Strain the mixture into the prepared glass.
6. Garnish with a lime wheel.
Cooking Time: None (this is a cocktail recipe!)
Pickle-Infused Deviled Eggs with Paprika
Pickle-Infused Deviled Eggs with Paprika Recipe
Elevate your deviled eggs game with the tangy flavor of pickles and a hint of smokiness from paprika.
Ingredients:
– 6 large egg yolks
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1/4 cup finely chopped dill pickle
– 1 tablespoon paprika
– 6 egg whites, hard-boiled and peeled
Instructions:
1. In a bowl, combine the egg yolks, mayonnaise, Dijon mustard, horseradish, salt, and black pepper. Mix until smooth.
2. Stir in the chopped pickle and paprika.
3. Spoon the yolk mixture into the hollowed-out egg whites.
4. Garnish with additional paprika, if desired.
Cooking Time:
– 30 minutes (includes hard-boiling the eggs)
Dill Pickle Soup with Sour Cream and Dill
A creamy and tangy twist on traditional soups, this recipe combines the flavors of dill pickles with a hint of sour cream and fresh dill.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups chicken broth
– 1 cup diced dill pickles (about 6-8 pickle slices)
– 1/2 cup heavy cream or half-and-half
– 2 tablespoons sour cream
– 2 teaspoons chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Pour in the chicken broth, diced pickles, and heavy cream or half-and-half. Bring to a simmer.
3. Reduce heat to low and let soup simmer for 10-15 minutes or until flavors have melded together.
4. Stir in sour cream and chopped fresh dill. Season with salt and pepper to taste.
5. Serve hot, garnished with additional fresh dill if desired.
Cooking Time: 20-25 minutes
Pickle and Jalapeño Cornbread Muffins
Elevate your breakfast or brunch game with these unique and flavorful muffins, combining the tanginess of pickle juice with the spiciness of jalapeños.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 1/4 cup pickle juice
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together buttermilk, egg, pickle juice, and chopped jalapeño.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in melted butter.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Pickle-Brined Pork Chops with Honey Mustard Glaze
Add a tangy twist to traditional pork chops with this unique recipe that combines the flavors of pickles and honey.
Ingredients:
– 4 pork chops (1 inch thick)
– 1 cup pickle juice
– 1/2 cup brown sugar
– 2 tablespoons kosher salt
– 1 tablespoon black pepper
– 2 cloves garlic, minced
– 1/4 cup honey
– 2 tablespoons Dijon mustard
Instructions:
1. In a large bowl, whisk together pickle juice, brown sugar, kosher salt, and black pepper.
2. Add the pork chops to the brine and refrigerate for at least 2 hours or overnight.
3. Preheat grill or oven to medium-high heat.
4. Remove the pork chops from the brine, letting any excess liquid drip off.
5. Grill the pork chops for 4-5 minutes per side, or until cooked through.
6. Meanwhile, whisk together honey and Dijon mustard in a small bowl.
7. During the last minute of cooking, brush the honey mustard glaze over the pork chops.
8. Let the pork chops rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Pickle and Egg Salad Wraps with Fresh Herbs
Pickle and Egg Salad Wraps with Fresh Herbs
A refreshing twist on the classic sandwich, these wraps combine the tanginess of pickles, creaminess of eggs, and freshness of herbs for a satisfying snack or lunch.
Ingredients:
– 1/2 cup pickle slices
– 1/2 cup chopped hard-boiled egg
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 tablespoons mayonnaise
– 2 large flour tortillas
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine pickle slices, chopped egg, parsley, and dill.
2. Mix in mayonnaise until the mixture is well combined.
3. Lay out a tortilla and spoon about 1/2 cup of the pickle-egg mixture onto the center of the wrap.
4. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the wrap into a tight cylinder.
5. Repeat with remaining ingredients to make a second wrap.
6. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 10 minutes
Pickle-Stuffed Pretzel Bites with Beer Cheese Dip
Elevate your snack game with these bite-sized pretzels filled with tangy pickles and served with a creamy beer cheese dip. Perfect for parties or game-day gatherings!
Ingredients:
For the Pretzel Bites:
– 1 package of soft pretzels
– 1/2 cup pickle slices (dill or sweet)
– 1 tablespoon unsalted butter, melted
– Salt to taste
For the Beer Cheese Dip:
– 8 ounces cream cheese, softened
– 1/4 cup beer (any style)
– 1/2 cup grated cheddar cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cut pretzels into bite-sized pieces. Place on a baking sheet lined with parchment paper.
3. Top each pretzel piece with a pickle slice, then drizzle with melted butter. Sprinkle with salt.
4. Bake for 10-12 minutes or until golden brown.
5. For the dip, combine cream cheese, beer, cheddar cheese, and parsley in a bowl. Mix until smooth.
6. Serve warm Pretzel Bites with Beer Cheese Dip.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your culinary game with these 18 mouth-watering recipes featuring crispy sliced dill pickles! From classic dishes like pickle-stuffed burgers and Southern fried pickle spears, to creative twists like pickle-infused deviled eggs and pickle-brined pork chops, there’s something for every taste bud. Whether you’re a pickle enthusiast or just looking for new flavors to try, this collection of recipes is sure to inspire your next culinary adventure.
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