Indulge your sweet tooth with these 20 game-changing slutty brownie recipes that take the classic treat to new heights. From Oreo and chocolate chip cookie layers to pumpkin spice and ginger snap, there’s something for every taste bud. In this article, we’ll dive into the world of decadent desserts and explore the art of layering flavors and textures to create truly show-stopping brownies.
From peanut butter cup to Nutella-stuffed, s’mores to white chocolate macadamia nut, these brownie recipes are sure to satisfy your cravings. Whether you’re a fan of classic flavors or love to experiment with new combinations, we’ve got you covered with our collection of 20 decadent slutty brownies.
Classic Slutty Brownies with Oreo and Chocolate Chip Cookie Layers
Take your brownie game to the next level with this decadent dessert featuring layers of fudgy brownies, crunchy Oreos, and chewy chocolate chip cookies.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups semi-sweet chocolate chips
– 1 cup sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup crushed Oreos
– 1 bag (12 oz) semisweet chocolate chip cookies, broken into pieces
– Salt to taste
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking dish with butter.
2. In a medium bowl, whisk together flour and salt.
3. Melt chocolate chips and butter in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
4. Whisk in sugar, eggs, and vanilla extract.
5. Fold in crushed Oreos and broken cookies.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs attached.
8. Let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Peanut Butter Cup Slutty Brownies
Get ready to sink your teeth into a rich, fudgy, and indulgent brownie experience. These Peanut Butter Cup Slutty Brownies combine the best of both worlds – gooey peanut butter cups and velvety chocolate.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– 1 cup of peanut butter cups, chopped
– 1 cup of marshmallows
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8×8-inch baking dish with butter.
2. Melt the chocolate chips and butter in a microwave-safe bowl. Stir until smooth.
3. In a separate bowl, whisk together sugar, eggs, flour, baking powder, and salt.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in chopped peanut butter cups and marshmallows.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 35-40 minutes
Salted Caramel Slutty Brownies
These rich and gooey brownies are packed with a surprise center of salted caramel, making them an irresistible indulgence. With layers of fudgy chocolate, crunchy pecans, and velvety caramel, you’ll be hooked from the first bite.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1 teaspoon of pure vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 cup of unsweetened cocoa powder
– 1 teaspoon of salt
– 1 cup of chopped pecans
– 1 cup of caramel sauce (homemade or store-bought)
– 1 cup of milk chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by vanilla extract.
4. Whisk together flour, cocoa powder, and salt. Add to the saucepan and stir until combined.
5. Fold in chopped pecans. Pour batter into prepared pan and smooth top.
6. Drizzle caramel sauce over the top and sprinkle with chocolate chips.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Red Velvet Slutty Brownies with Cream Cheese Frosting
Experience the rich flavors of red velvet cake, chocolate brownies, and a hint of saltiness in these decadent Slutty Brownies. Topped with a tangy cream cheese frosting, this indulgent treat is sure to satisfy any sweet tooth.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup red velvet cake mix
– 1 and 1/2 sticks of chocolate chips (12 ounces)
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. Prepare the brownies according to package instructions. Pour into prepared pan.
3. In a separate bowl, mix together cake mix, eggs, and butter until well combined. Spread over brownie layer.
4. Bake for 35-40 minutes or until a toothpick comes out clean.
5. Allow to cool completely before frosting with cream cheese frosting (recipe below).
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Combine cream cheese, butter, and vanilla extract until smooth. Gradually add powdered sugar until well combined.
Nutella-Stuffed Slutty Brownies
Nutella Stuffed Brownie Recipe
A rich and decadent treat filled with the creamy goodness of Nutella, these brownies are perfect for satisfying your sweet tooth.
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Nutella
- Baking powder (optional)
Instructions:
- Precise the butter and sugar in a large bowl. Beat until light and fluffy.
- Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
- In a separate bowl, whisk together flour and baking powder (if using). Gradually add to wet ingredients and mix until just combined.
- Pour batter into greased 8-inch square baking dish. Drop spoonfuls of Nutella onto the batter, leaving about 1 inch border around edges.
- Bake at 350°F for 35-40 minutes or until a toothpick inserted in center comes out clean.
Cooking Time:
35-40 minutes
Double Chocolate Slutty Brownies with Fudge Swirl
These rich and decadent brownies are a game-changer for any chocolate lover. With a fudgy swirl running through the center, you’ll be hooked from the very first bite.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1 teaspoon of pure vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 cup of unsweetened cocoa powder
– 1 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– Fudge Swirl: 1/2 cup of unsalted butter, softened; 1 cup of confectioners’ sugar; 2 tablespoons of unsweetened cocoa powder
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the chocolate chips and butter in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Whisk together sugar, eggs, and vanilla extract. Add flour, cocoa powder, and salt; whisk until combined.
4. Pour the batter into the prepared pan and smooth top.
5. Make Fudge Swirl by whipping butter, confectioners’ sugar, and cocoa powder until light and fluffy.
6. Dollop the fudge mixture onto the brownie batter in 3-4 places. Use a knife or spatula to create a swirly design.
7. Bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs attached.
S’mores Slutty Brownies with Graham Cracker Crust
S’mores Slutty Brownies with Graham Cracker Crust: A decadent twist on traditional brownies, featuring a graham cracker crust, gooey marshmallow filling, and a rich chocolate top.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 and 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
– 2 cups semi-sweet chocolate chips
– 1 cup marshmallows
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press crust mixture into prepared baking pan.
4. In a separate bowl, combine brownie mix (or make your own brownie recipe), chocolate chips, and marshmallows. Mix until smooth.
5. Pour brownie mixture over graham cracker crust.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow to cool completely before cutting into squares.
Cooking Time: 25-30 minutes
White Chocolate Macadamia Nut Slutty Brownies
These rich and decadent brownies are loaded with crunchy macadamia nuts and creamy white chocolate, making them the perfect treat for any occasion. With a gooey marshmallow layer and crushed cookies on top, you’ll be hooked from the first bite.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces white chocolate chips
– 1 cup chopped macadamia nuts
– 1 teaspoon vanilla extract
– 1 cup marshmallows
– 1/4 cup crushed cookies (such as Oreos)
– Salt, to taste
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat. Remove from heat and stir in flour until just combined.
3. Stir in white chocolate chips until melted and smooth.
4. Fold in macadamia nuts and vanilla extract.
5. Pour batter into prepared pan and top with marshmallows.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Top with crushed cookies before serving.
Cooking Time: 25-30 minutes
Cookie Butter Slutty Brownies with Biscoff Cookies
These rich, gooey brownies combine the best of both worlds: fudgy chocolate and crunchy cookies. With a layer of cookie butter and crushed Biscoff cookies on top, you’ll be hooked!
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1 cup of all-purpose flour
– 1 cup of semi-sweet chocolate chips
– 1/2 cup of cookie butter (like Biscoff or Speculoos)
– 1 cup of crushed Biscoff cookies
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. In a separate bowl, whisk together eggs and sugar until light and fluffy. Add vanilla extract and whisk.
4. Combine flour and melted chocolate; stir until just combined.
5. Pour batter into prepared pan and spread evenly.
6. Dollop cookie butter on top of the brownie layer and sprinkle with crushed Biscoff cookies.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Mint Chocolate Chip Slutty Brownies
Mint Chocolate Chip Slutty Brownies: A Decadent Treat
These rich and fudgy brownies combine the refreshing zing of peppermint with the classic comfort of chocolate chips. Perfect for satisfying your sweet tooth or sharing with friends.
Ingredients:
• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 cup granulated sugar
• 4 large eggs
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon peppermint extract
• 1 and 1/4 cups all-purpose flour
• 1 teaspoon salt
• 1 cup semisweet chocolate chips
• 1/2 cup crushed Oreo cookies (or similar)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, followed by peppermint extract.
4. Melt cocoa powder in the microwave (30-second increments, stirring between). Let cool slightly, then add to wet ingredients. Stir until combined.
5. Add flour mixture and stir until just combined. Fold in chocolate chips and crushed Oreos.
6. Pour batter into prepared pan and smooth top. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.
Raspberry Cheesecake Slutty Brownies
Get ready to satisfy your sweet tooth with these show-stopping brownies, featuring a layer of fudgy goodness, topped with creamy cheesecake, and finished with a burst of raspberry flavor.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 large eggs
– 1 cup semi-sweet chocolate chips
– 8 ounces cream cheese, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup raspberry jam
– Chopped fresh raspberries for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour and baking powder.
3. In a large bowl, combine butter, sugar, cocoa powder, eggs, and chocolate chips; mix until smooth.
4. Add flour mixture and mix until just combined.
5. Pour batter into prepared pan and bake for 25 minutes or until a toothpick comes out clean.
6. Allow brownies to cool completely.
7. In a separate bowl, beat cream cheese until smooth. Gradually add confectioners’ sugar and mix until combined.
8. Spread cheesecake mixture over cooled brownies. Drizzle with raspberry jam.
9. Garnish with chopped fresh raspberries.
Cooking Time: 25 minutes
Snickers-Stuffed Slutty Brownies
Get ready to elevate your brownie game with this indulgent recipe that combines the richness of chocolate, the crunch of peanuts, and the gooey sweetness of caramel. With a layer of Snickers bars hidden inside, these brownies are sure to satisfy any sweet tooth.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup of all-purpose flour
– 1/2 cup of unsweetened cocoa powder
– 1 cup of semi-sweet chocolate chips
– 1 cup of chopped peanuts
– 1 cup of caramel bits
– 3-4 Snickers bars, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking dish with butter.
2. Melt butter and sugar in a saucepan over low heat. Remove from heat and stir in eggs one at a time, followed by vanilla extract.
3. In a separate bowl, whisk together flour and cocoa powder. Add to the wet ingredients and mix until just combined.
4. Pour batter into prepared dish and top with chocolate chips, peanuts, caramel bits, and Snickers pieces.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Pumpkin Spice Slutty Brownies with Ginger Snap Layer
Elevate your brownie game with the combination of rich chocolate, spicy pumpkin, and crunchy ginger snap crust. These Slutty Brownies are a unique twist on the classic dessert.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/4 cup pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup crushed ginger snaps (about 12-15 cookies)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, pumpkin puree, cinnamon, nutmeg, and salt.
3. Melt butter and chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Pour batter into prepared pan and top with crushed ginger snaps.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before dusting with confectioners’ sugar.
Cook Time: 35-40 minutes
Banana Pudding Slutty Brownies with Vanilla Wafers
Get ready for a rich and indulgent treat that combines the best of banana pudding, brownies, and vanilla wafers. This unique dessert is perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, melted
– 2 cups semi-sweet chocolate chips
– 1 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Vanilla Wafers
– 2 ripe bananas, sliced
– 1 cup banana pudding mix
– Whipped cream and additional Vanilla Wafers for topping (optional)
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. Prepare brownie mix according to package instructions.
3. In a separate bowl, combine melted butter, sugar, eggs, and vanilla extract.
4. Stir in crushed Vanilla Wafers and sliced bananas.
5. Pour banana mixture over brownie layer.
6. Top with whipped cream and additional Vanilla Wafers (if using).
7. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Lemon Bar Slutty Brownies with Shortbread Crust
These rich brownies are elevated by a buttery shortbread crust and a tangy lemon bar topping. The combination of textures and flavors is sure to satisfy any sweet tooth.
Ingredients:
For the shortbread crust:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
For the brownies:
– 1 cup unsalted butter, at room temperature
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– Salt to taste
For the lemon bar topping:
– 1/2 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Prepare the shortbread crust by creaming together butter and sugar. Add flour and mix until a dough forms. Press into prepared pan.
3. Bake crust for 20 minutes, or until lightly browned.
4. Prepare the brownies by melting butter and sugar in a bowl. Beat in eggs one at a time, followed by vanilla extract. Combine with flour, cocoa powder, and salt.
5. Pour brownie mixture over baked crust and smooth top.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Prepare the lemon bar topping by whisking together sugar, lemon juice, and melted butter.
8. Spread topping over cooled brownies and refrigerate for at least 2 hours before serving.
Cooking Time: 45-50 minutes
Tiramisu Slutty Brownies with Coffee-Infused Layers
These brownies are a game-changer, combining the richness of chocolate with the bold flavors of coffee and creamy mascarpone cheese. Perfect for coffee lovers and dessert enthusiasts alike, this recipe is sure to satisfy any sweet tooth.
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 2 cups semi-sweet chocolate chips
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 4 large eggs
– 1/2 cup instant coffee powder
– 8 ounces mascarpone cheese
– 1 cup heavy cream, whipped
– 1/4 cup unsweetened cocoa powder
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval.
3. Whisk together flour, baking powder, and salt. Add sugar and whisk until combined.
4. Beat in eggs one at a time. Stir in coffee powder.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow brownies to cool completely before assembling the tiramisu layers.
Cooking Time: 25-30 minutes
Almond Joy Slutty Brownies with Coconut and Almonds
These rich and fudgy brownies are packed with the flavors of coconut, almonds, and dark chocolate. The combination of layers, textures, and tastes will satisfy any sweet tooth.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, at room temperature
– 2 cups of sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 cup of unsweetened cocoa powder
– 1 cup of dark chocolate chips
– 1 cup of shredded coconut
– 1 cup of chopped almonds
– 1 cup of sweetened condensed milk
Instructions:
1. Preheat the oven to 350°F (175°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour and cocoa powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the flour mixture to the wet ingredients, followed by the chocolate chips, coconut, and almonds.
5. Pour in sweetened condensed milk and mix until combined.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Funfetti Slutty Brownies with Rainbow Sprinkles
Get ready to level up your brownie game with these Funfetti Slutty Brownies, bursting with colorful Rainbow Sprinkles!
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
– 1 cup rainbow sprinkles
– Funfetti mix (about 1/4 cup)
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. Melt chocolate chips in the microwave or double boiler. Stir until smooth.
4. In a large bowl, combine sugar, melted chocolate, and vanilla extract. Whisk until combined.
5. Add the flour mixture and stir until just combined (don’t overmix!).
6. Fold in rainbow sprinkles and Funfetti mix.
7. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
8. Let cool completely before cutting and serving.
Cooking Time: 25-30 minutes
Maple Bacon Slutty Brownies with Candied Bacon Topping
These rich and decadent brownies are elevated by the sweet and savory combination of maple syrup, crispy bacon, and creamy caramel. Perfect for a special occasion or just because.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 6 slices of bacon, cooked and crumbled
– 1/4 cup pure maple syrup
– 1 cup caramel sauce
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until combined. Remove from heat and stir in eggs one at a time.
3. In a separate bowl, whisk together flour, cocoa powder, and vanilla extract. Add to the saucepan and stir until combined.
4. Stir in chocolate chips and crumbled bacon.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs attached.
6. While brownies are baking, cook bacon slices in a skillet over medium heat until crispy. Remove from heat and stir in maple syrup.
7. Remove brownies from oven and top with candied bacon strips. Drizzle with caramel sauce.
Cooking Time: 25-30 minutes
Espresso Crunch Slutty Brownies with Toffee Bits
These rich, fudgy brownies are packed with the perfect blend of espresso flavor and crunchy texture from toffee bits.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1 teaspoon pure vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup Toffee Bits
– 1/2 cup instant espresso powder
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat; whisk in eggs one at a time, then stir in vanilla extract.
4. In a separate bowl, whisk together flour and espresso powder.
5. Add dry mixture to wet mixture; stir until just combined.
6. Fold in chocolate chips and Toffee Bits.
7. Pour batter into prepared pan; smooth top.
8. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in the ultimate brownie experience! This article presents 20 decadent slutty brownie recipes that take the classic treat to new heights. From Classic Slutty Brownies with Oreo and Chocolate Chip Cookie Layers, to Nutella-Stuffed Slutty Brownies and even Maple Bacon Slutty Brownies with Candied Bacon Topping, these creative concoctions are sure to satisfy any sweet tooth. With a mix of classic flavors like peanut butter and chocolate chip, and unique twists like s’mores and tiramisu, there’s something for everyone in this brownie bonanza.
Leave a Reply