The classic smash burger – a staple of weeknight dinner menus everywhere. Who can resist the allure of a juicy patty, crispy bun, and gooey cheese? Not us! In this article, we’ll be serving up 20 delicious smash burger recipes that are sure to please even the pickiest eaters. From classic American comfort food to international twists and bold flavors, we’ve got you covered. Whether you’re in the mood for something spicy, savory, or sweet, our list of smash burgers has got it all.
Classic American Smash Burger with Cheese
Get ready to sink your teeth into a juicy burger that’s sure to please! This Classic American Smash Burger with Cheese recipe is a staple of backyard barbecues and casual gatherings.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef (80/20 ratio)
– 2 tablespoons vegetable oil
– 2 slices cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Divide ground beef into 4 equal portions and shape into patties.
3. Brush both sides of each patty with vegetable oil and season with salt, pepper, and Worcestershire sauce.
4. Grill patties for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers by spreading cheese on the bottom bun, followed by a patty, lettuce, tomato, pickles, and finally the top bun.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Spicy Jalapeño Smash Burger with Chipotle Mayo
Elevate your burger game with this bold and flavorful recipe that combines the heat of jalapeños with the richness of chipotle mayo. This spicy twist on a classic smash burger is sure to satisfy even the most adventurous palates.
Ingredients:
– 4 high-quality beef patties
– 2 large jalapeño peppers, seeded and chopped
– 1/4 cup chipotle mayonnaise (see below for recipe)
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other desired toppings
Chipotle Mayonnaise Recipe:
– 1/2 cup mayonnaise
– 2 tablespoons chipotle peppers in adobo sauce
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, mix together chopped jalapeños and chipotle mayonnaise.
3. Form beef patties and season with salt and pepper.
4. Grill burgers for 4-5 minutes per side, or until desired level of doneness.
5. Assemble burgers on buns with desired toppings.
Cooking Time: 10-12 minutes
Bacon and Blue Cheese Smash Burger
Elevate your burger game with this indulgent twist on the classic smash burger. Crispy bacon, pungent blue cheese, and a toasted bun come together to create a flavor explosion.
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 6 slices of thick-cut applewood-smoked bacon
– 1/2 cup crumbled blue cheese
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings
– Salt and pepper to taste
– Cooking oil or non-stick pan
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form beef patties to your desired thickness.
3. Cook bacon slices until crispy, then set aside.
4. Place beef patties on the grill and cook for 3-4 minutes per side, or until cooked to your liking.
5. Assemble burgers by spreading a layer of blue cheese on the bottom bun, followed by a cooked patty, a few strips of bacon, lettuce, tomato, pickles, and finally the top bun.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Garlic Butter Smash Burger with Caramelized Onions
Elevate your burger game with this mouthwatering combination of juicy beef, creamy garlic butter, and sweet caramelized onions. This recipe yields a perfectly cooked patty topped with a rich and flavorful sauce.
Ingredients:
– 4 hamburger buns
– 8 oz (225g) ground beef
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 large onion, thinly sliced
– 1 tsp salt
– 1/4 tsp black pepper
– Optional toppings: lettuce, tomato, cheese, pickles
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties and season with salt and pepper.
3. Grill the burgers for 3-4 minutes per side, or until cooked to your desired level of doneness.
4. Meanwhile, caramelize the onions in a skillet over low heat for 20-25 minutes, stirring occasionally.
5. Mix the minced garlic into the butter, then spread on the burger buns during the last minute of grilling.
6. Assemble the burgers with caramelized onions and desired toppings.
Cooking Time: 15-20 minutes
Double Smash Burger with Special Sauce
This recipe brings together two beef patties, crispy bacon, melted cheddar cheese, and a tangy special sauce, all sandwiched between a toasted brioche bun. Get ready to sink your teeth into this indulgent burger.
Ingredients:
– 2 beef patties
– 4 slices of bacon
– 2 tablespoons of butter
– 1 cup of shredded cheddar cheese
– 1/4 cup of Special Sauce (see below for recipe)
– 1 brioche bun
– Lettuce, tomato, and onion (optional)
Special Sauce:
– 1 cup of mayonnaise
– 2 tablespoons of ketchup
– 1 tablespoon of relish
– 1 teaspoon of Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the bacon slices until crispy, then set aside.
3. Butter the brioche bun.
4. Assemble the burger by placing a beef patty on each half of the bun, followed by a slice of bacon, a spoonful of Special Sauce, and a sprinkle of shredded cheese.
5. Place the burgers under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
BBQ Smash Burger with Crispy Onion Straws
Elevate your burger game with this mouthwatering combination of juicy patty, crispy onion straws, and tangy BBQ sauce. This recipe is perfect for a quick dinner or a weekend cookout.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/4 cup finely chopped yellow onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup BBQ sauce
– Vegetable oil for grilling
– Crispy Onion Straws (see below)
Crispy Onion Straws:
– 1 large onion, thinly sliced into rings
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt, to taste
– Vegetable oil for frying
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, garlic, Worcestershire sauce, salt, and pepper. Form into 4 patties.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, fry onion straws in hot oil until crispy, about 2-3 minutes.
5. Assemble burgers with BBQ sauce, crispy onion straws, and buns.
Cooking Time: 15-20 minutes
Mushroom Swiss Smash Burger
Get ready to elevate your burger game with this indulgent Mushroom Swiss Smash Burger recipe! This juicy patty is topped with sautéed mushrooms, melted Swiss cheese, and a tangy slaw for a flavor combination that’s sure to please.
Ingredients:
– 4 beef patties (80/20)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 8 slices Swiss cheese
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Sear the beef patties for 3-4 minutes per side, or until cooked to desired doneness.
3. In a separate pan, melt butter over medium heat. Add garlic and sautéed mushrooms; cook until tender.
4. Assemble burgers by spreading Swiss cheese on each patty, followed by a spoonful of mushroom mixture.
5. Top with lettuce, tomato, pickles, and any other desired toppings.
6. Serve immediately.
Cooking Time: 12-15 minutes (including cooking time for the beef patties)
Avocado Ranch Smash Burger
Elevate your burger game with this creamy and crunchy twist on a classic smash burger. The combination of crispy patty, melted cheddar, tangy avocado ranch, and fresh lettuce leaves is a flavor sensation!
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 2 ripe avocados
– 1 cup ranch dressing
– 2 tablespoons mayonnaise
– 2 cups shredded cheddar cheese
– 2 lettuce leaves
– 4 hamburger buns
– Salt and pepper to taste
Instructions:
1. Preheat a cast-iron skillet or grill to medium-high heat.
2. Form beef patties to desired thickness. Cook for 3-4 minutes per side, or until cooked to your liking.
3. Meanwhile, mash avocado in a bowl with salt and pepper to taste.
4. In a separate bowl, mix ranch dressing and mayonnaise.
5. Assemble burgers by spreading mashed avocado on the bottom bun, followed by a beef patty, cheese, lettuce leaf, and finally the top bun.
6. Drizzle ranch mixture over the burger.
7. Cook for an additional 2-3 minutes to melt cheese and warm ingredients.
Cooking Time: Approximately 15-20 minutes
Pepper Jack and Poblano Smash Burger
Elevate your burger game with this flavorful combination of pepper jack cheese, roasted poblanos, and a smashed beef patty. This recipe is sure to please even the most discerning palate.
Ingredients:
– 1 lb ground beef
– 2 slices pepper jack cheese
– 2 roasted poblano peppers, diced
– 4 hamburger buns
– Salt and pepper, to taste
– Cooking spray or oil
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Divide the ground beef into 4 equal portions and shape each into a ball. Flatten each ball slightly onto the grill, then cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
3. While the burgers are cooking, toast the buns on the grill or in a toaster.
4. Assemble the burgers by spreading pepper jack cheese on the bottom bun, followed by a cooked patty, some diced poblanos, and finishing with the top bun.
5. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Greek-Style Smash Burger with Tzatziki
Elevate your burger game with a flavorful Greek twist! This juicy patty is topped with crispy feta, tangy tzatziki sauce, and fresh mint for a taste of the Mediterranean.
Ingredients:
– 4 beef patties (80/20 lean to fat)
– 1/2 cup crumbled feta cheese
– 4 hamburger buns
– 1/4 cup tzatziki sauce (see below for recipe)
– 1/4 cup chopped fresh mint
– Salt and pepper, to taste
Tzatziki Sauce:
– 1 large cucumber, peeled and grated
– 1/2 cup Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Smash beef patties onto the grill and cook for 4-5 minutes per side, or until cooked to your liking.
3. Meanwhile, toast hamburger buns on the grill or in a toaster.
4. Assemble burgers with feta cheese, tzatziki sauce, and mint leaves.
5. Serve immediately.
Cooking Time: 10-12 minutes
Breakfast Smash Burger with Fried Egg
Start your day off right with this savory breakfast twist on the classic burger. The combination of a juicy patty, crispy bacon, melted cheddar cheese, and a runny fried egg will keep you full until lunchtime.
Ingredients:
– 1 lb ground beef
– 4 slices of bacon
– 2 eggs
– 2 hamburger buns
– 2 tablespoons butter
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, pickles
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Form the ground beef into 4 patties and cook for 3-4 minutes per side, or until cooked to desired doneness.
3. Meanwhile, cook the bacon slices in a separate pan until crispy.
4. Fry an egg in the same pan used for the burger patty until the whites are set and the yolks are still runny.
5. Assemble the burgers by spreading butter on the bottom bun, adding a cooked patty, 2-3 pieces of bacon, a fried egg, and finally the top bun.
6. Add any desired toppings and serve immediately.
Cooking Time: 15-20 minutes
Buffalo Chicken Smash Burger
Elevate your burger game with this spicy twist on a classic smash burger. Crispy chicken, creamy blue cheese, and tangy buffalo sauce come together for a flavorful fusion that’s sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons hot sauce (Frank’s RedHot)
– 1 tablespoon butter
– 1 baguette, smashed into patties
– 4 slices blue cheese crumbles
– 1/4 cup shredded lettuce
– 1/4 cup diced tomato
– Salt and pepper to taste
– Optional: lettuce leaves for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix chicken with hot sauce and butter until coated.
3. Form into patties; season with salt and pepper.
4. Smash baguette slices into patties.
5. Grill chicken and baguette patties for 4-5 minutes per side, or until cooked through.
6. Assemble burgers with blue cheese crumbles, lettuce, tomato, and buffalo sauce.
Cooking Time: 12-15 minutes
Pimento Cheese Smash Burger
Get ready to elevate your burger game with this indulgent Pimento Cheese Smash Burger recipe! This twist on the classic smash burger features a creamy pimento cheese spread, crispy bacon, and a juicy beef patty.
Ingredients:
– 1 lb ground beef
– 4 slices of thick-cut bacon
– 2 tbsp unsalted butter
– 1 cup pimento cheese spread (homemade or store-bought)
– 4 hamburger buns
– Lettuce, tomato, and pickles for topping (optional)
Instructions:
1. Preheat a cast-iron skillet or griddle over medium-high heat.
2. Divide the ground beef into 4 equal portions and shape each into a ball.
3. Flatten each ball into a patty using your thumbs or a spatula.
4. Cook the patties for 4-5 minutes per side, or until cooked to desired doneness.
5. While the patties are cooking, cook the bacon slices in the skillet over medium heat until crispy.
6. Spread a layer of pimento cheese spread on the bottom bun.
7. Assemble the burgers by placing a cooked patty, a few strips of crispy bacon, and any desired toppings on top of the cheese.
8. Top with the remaining bun half.
Cooking Time: 12-15 minutes
Korean BBQ Smash Burger with Kimchi
Elevate your burger game with this bold fusion of Korean flavors and classic smash burger technique. Crispy kimchi adds a tangy, spicy kick to the juicy beef patty.
Ingredients:
– 4 hamburger buns
– 8 oz beef patties (80/20 or 70/30 lean to fat ratio works well)
– 1 cup kimchi, chopped
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix Gochujang, soy sauce, brown sugar, garlic powder, and onion powder.
3. Brush the mixture onto both sides of the beef patties.
4. Smash burgers onto the grill or grill pan and cook for 3-4 minutes per side, or until desired level of doneness is reached.
5. Top with chopped kimchi during the last minute of cooking.
6. Assemble buns with burgers, lettuce, tomato, cheese (if using), and serve immediately.
Cooking Time: Approximately 10-12 minutes total
Truffle Aioli Smash Burger
Elevate your burger game with this decadent Truffle Aioli Smash Burger recipe. Rich, creamy truffle aioli and crispy onions add a luxurious twist to the classic smash burger.
Ingredients:
– 1 lb ground beef
– 2 tbsp truffle aioli (homemade or store-bought)
– 4 hamburger buns
– 2 large red onions, thinly sliced
– 2 tbsp olive oil
– Salt and pepper, to taste
– Lettuce, tomato, pickles, and cheese (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Divide the ground beef into 4 equal portions and shape each into a ball. Flatten each ball slightly with your thumbs to create a patty.
3. Season the patties with salt and pepper.
4. Grill the patties for 4-5 minutes per side, or until they reach desired doneness.
5. Meanwhile, heat the olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized and crispy (about 10-12 minutes).
6. Assemble the burgers by spreading truffle aioli on each bun, followed by a patty, some caramelized onions, and your choice of toppings.
7. Serve immediately.
Cooking Time: Approximately 15-18 minutes
Smoked Gouda and Bacon Smash Burger
Elevate your burger game with this mouthwatering combination of caramelized onions, crispy bacon, and creamy Smoked Gouda cheese. This recipe is sure to satisfy your cravings!
Ingredients:
– 4 high-quality beef patties
– 2 tablespoons unsalted butter
– 1 large onion, thinly sliced
– 6 slices of cooked bacon, crumbled
– 2 cups shredded Smoked Gouda cheese
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter the burger buns and set aside.
3. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
4. Add the sliced onions to the same skillet and cook for 20-25 minutes, stirring occasionally, until caramelized.
5. Form the beef patties into balls and flatten slightly onto the grill or grill pan. Cook for 3-4 minutes per side, or until cooked to desired doneness.
6. Assemble the burgers by spreading a slice of Smoked Gouda cheese on each patty, followed by a spoonful of caramelized onions and crumbled bacon.
7. Serve immediately on the buttered buns with lettuce, tomato, and pickles if desired.
Cooking Time: 20-25 minutes
Hawaiian Smash Burger with Pineapple Salsa
Experience the tropical twist on a classic burger with this Hawaiian-inspired recipe. Juicy beef, crispy bacon, melted cheese, and sweet pineapple salsa come together for a flavor combination that’s sure to delight.
Ingredients:
– 1 lb ground beef
– 4 hamburger buns
– 6 slices of bacon
– 2 cups shredded cheddar cheese
– 1 cup pineapple chunks
– 1/4 cup chopped fresh cilantro
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Pineapple Salsa (recipe below)
Pineapple Salsa:
– 1 ripe pineapple, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef into patties and season with salt and pepper. Grill for 4-5 minutes per side, or until cooked to desired doneness.
3. Meanwhile, cook bacon in a pan until crispy. Set aside.
4. Assemble burgers by spreading cheese on the bottom bun, followed by a patty, a few pieces of bacon, and finally the top bun.
5. Serve with Pineapple Salsa spooned on top.
Cooking Time: 15-20 minutes
Tex-Mex Smash Burger with Guacamole
Experience the bold flavors of Texas and Mexico with this mouthwatering burger that combines savory beef, creamy guacamole, and crunchy tortilla chips. This recipe is a game-changer for anyone looking to elevate their backyard BBQ or tailgating party.
Ingredients:
– 4 hamburger buns
– 1 lb ground beef
– 2 tbsp chili powder
– 1 tsp cumin
– Salt and pepper
– 8 slices of cheddar cheese
– 4 large tortilla chips, crushed
– Guacamole (store-bought or homemade)
– Lettuce, tomato, onion, pickles, and any other desired toppings
Instructions:
1. Preheat grill to medium-high heat.
2. Form ground beef into 4 patties and season with chili powder, cumin, salt, and pepper.
3. Grill burgers for 4-5 minutes per side or until cooked to desired doneness.
4. Assemble burgers by spreading a layer of guacamole on the bottom bun, followed by a patty, cheese, tortilla chips, lettuce, tomato, onion, pickles, and finally the top bun.
5. Cook for an additional 2-3 minutes to melt cheese and warm tortilla chips.
Cooking Time: 10-12 minutes
Green Chile and Cheese Smash Burger
Get ready to level up your burger game with this mouthwatering Green Chile and Cheese Smash Burger recipe. This twist on the classic smash burger adds a bold kick from roasted green chile peppers and melted cheddar cheese.
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio works best)
– 1 large onion, thinly sliced
– 2-3 roasted green chile peppers, diced
– 2 tablespoons butter
– 2 slices of American cheese
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat a griddle or cast-iron skillet to medium-high heat.
2. Butter the griddle and cook the beef patties for about 3-4 minutes per side, or until they’re cooked to your liking.
3. Meanwhile, toast the buns on the griddle.
4. Assemble the burgers by spreading a slice of American cheese on each patty, followed by a spoonful of diced green chile peppers and a few slices of onion.
5. Place the patties onto the toasted buns and top with lettuce, tomato, pickles, and any other desired toppings.
Cooking Time: 12-15 minutes
Teriyaki Smash Burger with Grilled Pineapple
Elevate your burger game with this sweet and savory combination. A juicy beef patty, crispy teriyaki glaze, and caramelized grilled pineapple come together to create a flavor explosion.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon vegetable oil
– 1 ripe pineapple, sliced into 1-inch pieces
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Form beef patties and cook for 4-5 minutes per side or until desired doneness.
3. Meanwhile, brush pineapple slices with vegetable oil and grill for 2-3 minutes per side or until caramelized.
4. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
5. Brush the mixture onto the cooked beef patties during the last minute of cooking.
6. Assemble burgers with grilled pineapple, lettuce, tomato, and pickles (if using).
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your weeknight meals with these 20 delicious smash burger recipes! From classic American comfort food to international twists, there’s something for everyone. Try adding spicy jalapeños and chipotle mayo for a bold kick or go all out with bacon and blue cheese. For a twist on tradition, add some caramelized onions or crispy onion straws. And don’t forget the veggie lovers – avocado ranch and mushroom Swiss are game-changers. Whether you’re in the mood for something classic or adventurous, these recipes have got you covered.
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