Are you tired of the same old fish dishes? Look no further! Smoked herring, a delicacy in many cultures, is a versatile ingredient that can be used in a variety of creative and delicious recipes. With its rich, oily flavor and firm texture, it’s a great addition to breakfast, lunch, or dinner. In this article, we’ll explore 18 savory smoked herring recipes with a twist, from classic dishes like smoky hash browns and creamy pâté, to international flavors like Jamaican rundown and Indian-inspired curry.
Smoked Herring and Potato Hash
Smoked Herring and Potato Hash Recipe
This hearty recipe combines the rich flavor of smoked herring with crispy potatoes and a hint of spice, perfect for a quick and satisfying breakfast or brunch.
Ingredients:
– 1/2 cup smoked herring fillets, flaked
– 3 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine potatoes, onion, garlic, salt, pepper, and paprika.
3. Drizzle with olive oil and toss to coat.
4. Spread potato mixture onto a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until potatoes are golden brown.
6. While potatoes roast, heat flaked smoked herring in a small skillet over medium heat.
7. Serve herring on top of roasted potato hash and enjoy!
Cooking Time: 30-35 minutes
Jamaican Smoked Herring Rundown
A flavorful and aromatic traditional Jamaican dish, Smoked Herring Rundown is a popular breakfast or brunch option. This recipe combines the rich flavor of smoked herring with a medley of spices and aromatics.
Ingredients:
– 1 can of smoked herring (about 6 oz)
– 2 Scotch bonnet peppers, chopped
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon curry powder
– Salt and black pepper, to taste
– 2 tablespoons vegetable oil
– 2 cups of water
Instructions:
1. Heat the oil in a large pot over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Add the minced garlic and cook for an additional minute.
4. Add the smoked herring, Scotch bonnet peppers, curry powder, salt, and black pepper. Stir well to combine.
5. Pour in the water and bring the mixture to a boil.
6. Reduce heat to low and simmer for 20-25 minutes or until the flavors have melded together.
7. Serve hot with boiled green bananas, yams, or breadfruit.
Cooking Time: 20-25 minutes
Smoked Herring Pâté with Crackers
This recipe combines the rich flavors of smoked herring with a creamy pâté and crunchy crackers for a satisfying snack or appetizer.
Ingredients:
– 1 can of smoked herring (drained), 2 tablespoons of cream cheese, 1 tablespoon of lemon juice, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, 2 tablespoons of chopped fresh parsley
– Crackers (e.g., Ritz or saltines)
Instructions:
1. In a medium-sized bowl, mix together the smoked herring, cream cheese, lemon juice, salt, and black pepper until well combined.
2. Stir in the chopped parsley.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with crackers on the side.
Cooking Time: None needed! Just assemble and serve.
Enjoy your Smoked Herring Pâté with Crackers!
Smoked Herring and Avocado Salad
This refreshing salad combines the rich flavors of smoked herring with the creaminess of avocado, perfect for a light and satisfying meal or as a snack. The smokiness of the herring is balanced by the freshness of the herbs and the tanginess of the lemon.
Ingredients:
– 1 can of smoked herring (drained)
– 2 ripe avocados, diced
– 1/4 cup chopped fresh parsley
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. In a medium-sized bowl, combine the smoked herring, avocado, and parsley.
2. Squeeze the lemon juice over the mixture and toss gently to combine.
3. Season with salt and pepper to taste.
4. Drizzle the olive oil over the salad and serve immediately.
Cooking Time: 5 minutes
Smoked Herring Chowder
This hearty chowder combines the rich flavor of smoked herring with potatoes, onions, and cream for a comforting and satisfying meal. Perfect for a chilly evening or a special occasion.
Ingredients:
– 1 can (6 oz) smoked herring, drained and flaked
– 2 medium potatoes, peeled and diced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, combine potatoes, onion, and garlic. Cook over medium heat until the vegetables are tender, about 10 minutes.
2. Add the chicken broth and smoked herring to the pot. Stir to combine.
3. Bring the mixture to a simmer and cook for an additional 5-7 minutes or until heated through.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 20-25 minutes
Smoked Herring Tacos with Lime Crema
Smoked Herring Tacos with Lime Crema: A Flavorful Twist on Traditional Tacos
This recipe combines the rich flavor of smoked herring with the brightness of lime crema and crunch of crispy taco shells, making for a unique and delicious taco experience.
Ingredients:
– 1 can of smoked herring, drained and flaked
– 8-10 corn tortillas
– Lime Crema (recipe below)
– Vegetable oil for frying
– Salt and pepper to taste
– Optional toppings: diced onion, cilantro, avocado
Lime Crema:
– 1 cup Greek yogurt
– Juice of 2 limes
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. Heat a few inches of vegetable oil in a large skillet over medium-high heat.
2. Fry the corn tortillas until crispy, about 30 seconds per side. Drain on paper towels.
3. In a separate pan, warm the smoked herring over low heat with a squeeze of lime juice and a pinch of salt and pepper to taste.
4. Assemble the tacos by spooning the warmed herring onto a fried tortilla, topping with a dollop of Lime Crema, and adding any desired toppings.
Cooking Time: 15-20 minutes
Smoked Herring and Egg Scramble
A Scandinavian-inspired breakfast treat that combines the richness of smoked herring with the simplicity of scrambled eggs. Perfect for a quick and satisfying morning meal.
Ingredients:
– 4 eggs
– 2 oz smoked herring, flaked
– 1 tablespoon butter
– Salt and pepper to taste
– Chopped fresh dill (optional)
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Season with salt and pepper.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour in the egg mixture and scramble the eggs until they are cooked through, about 3-4 minutes.
4. Add the flaked smoked herring to the scrambled eggs and stir well to combine.
5. Serve hot, garnished with chopped fresh dill if desired.
Cooking Time: 6-8 minutes
Smoked Herring Croquettes
Smoked Herring Croquettes: A Twist on Classic Fish Cakes
These crispy, flavorful bites are perfect as an appetizer or snack. The smoky herring adds a rich and complex flavor profile that’s sure to impress.
Ingredients:
– 1 can of smoked herring, drained and flaked
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together the flaked herring, flour, paprika, salt, and pepper.
2. Add the beaten egg and lemon juice to the bowl. Mix until just combined.
3. Using your hands, shape the mixture into small patties.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. When the oil is hot, add the croquettes in batches and fry for 2-3 minutes on each side, until golden brown and crispy.
6. Remove the croquettes from the oil with a slotted spoon and drain on paper towels.
Cooking Time: 4-5 minutes total
Smoked Herring and Tomato Stew
A hearty and flavorful stew that combines the richness of smoked herring with the sweetness of tomatoes, perfect for a cozy evening meal.
Ingredients:
– 1 can (150g) smoked herring, drained
– 2 medium tomatoes, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup vegetable broth
– 1/4 cup white wine (optional)
– 1 tsp paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Heat a large pot over medium heat. Add the onion and garlic; cook until softened, about 5 minutes.
2. Add the diced tomatoes, vegetable broth, white wine (if using), smoked herring, paprika, salt, and pepper. Stir to combine.
3. Bring the stew to a simmer and let cook for 20-25 minutes or until the flavors have melded together and the herring is heated through.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped parsley.
Cooking Time: 20-25 minutes
Smoked Herring on Toast with Pickled Onions
This Scandinavian-inspired appetizer combines the rich flavors of smoked herring with the tanginess of pickled onions, all on a crispy baguette.
Ingredients:
– 1 can of smoked herring (drained and flaked)
– 4-6 slices of baguette
– 1/2 cup of pickled onions (see below for recipe)
– Salt and pepper to taste
– Optional: chopped fresh dill or chives for garnish
Pickled Onions:
– 1 large red onion, thinly sliced
– 1/2 cup white vinegar
– 1/4 cup sugar
– 1 tsp salt
– 1/4 cup water
Instructions:
1. Toast the baguette slices until crispy.
2. Spread a layer of flaked smoked herring on each toast slice.
3. Top with pickled onions, dividing them evenly among the toasts.
4. Season with salt and pepper to taste.
5. Garnish with chopped fresh dill or chives, if desired.
Cooking Time: 10 minutes
Smoked Herring and Spinach Quiche
Smoked Herring and Spinach Quiche: A Delicious Twist on a Classic
This quiche combines the rich flavors of smoked herring with the earthy sweetness of spinach, perfect for a unique brunch or dinner option.
Ingredients:
– 1 pie crust
– 2 cups fresh spinach leaves
– 1/4 cup chopped smoked herring
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté garlic and spinach until wilted. Add chopped smoked herring and cook for an additional minute.
4. In a separate bowl, whisk together heavy cream, eggs, salt, and pepper.
5. Arrange the cooked spinach mixture in the pie crust, then pour the egg mixture over the top.
6. Sprinkle grated cheddar cheese over the filling.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Smoked Herring Fried Rice
A flavorful twist on classic fried rice, this recipe combines the savory taste of smoked herring with the comfort of a warm bowl of rice. Perfect for a quick weeknight dinner or as a side dish for your next gathering.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/4 cup smoked herring, flaked
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the smoked herring, soy sauce, salt, and pepper. Cook for 1-2 minutes, breaking up any clumps with a spatula.
5. Add the cooked rice to the skillet or wok, stirring to combine with the herring mixture.
6. Cook for an additional 2-3 minutes, until the rice is heated through and starting to brown.
7. Taste and adjust seasoning as needed. Garnish with chopped scallions, if desired.
Cooking Time: 10-12 minutes
Smoked Herring and Coconut Curry
This recipe combines the rich flavors of smoked herring with the creamy warmth of coconut curry, perfect for a cozy dinner or snack. With its bold yet balanced taste, this dish is sure to become a new favorite.
Ingredients:
– 1 can of smoked herring (drained and flaked)
– 2 medium onions, diced
– 3 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper
– 1 can of coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions, garlic, and ginger; sauté until the onions are translucent.
3. Add cumin, turmeric, and cayenne pepper; cook for 1 minute.
4. Stir in flaked smoked herring and coconut milk.
5. Bring to a simmer and let cook for 10-15 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Smoked Herring and Beetroot Salad
This vibrant salad combines the rich flavors of smoked herring with the earthy sweetness of beetroot, perfect for a light and refreshing meal or as a side dish.
Ingredients:
– 1 can of smoked herring (drained)
– 2 large beetroot, peeled and thinly sliced
– 1/4 cup of chopped fresh dill
– 2 tablespoons of apple cider vinegar
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the beetroot slices on a baking sheet lined with parchment paper.
3. Roast the beetroot for 30-40 minutes, or until tender.
4. In a large bowl, combine the smoked herring, roasted beetroot, and chopped dill.
5. In a small bowl, whisk together the apple cider vinegar and olive oil.
6. Pour the dressing over the salad and season with salt and pepper to taste.
Cooking Time: 30-40 minutes (including roasting time)
Smoked Herring and Sweet Potato Cakes
Discover the perfect fusion of smoky flavors and sweet potato goodness with these Smoked Herring and Sweet Potato Cakes. A unique appetizer or snack that’s sure to impress.
Ingredients:
– 1 can smoked herring, drained and flaked
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup all-purpose flour
– 1 egg, lightly beaten
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to medium-high heat.
2. In a bowl, combine flaked herring, mashed sweet potatoes, flour, egg, salt, and pepper. Mix well.
3. Using wet hands, shape mixture into 4-6 patties.
4. Fry patties for 3-4 minutes on each side, until golden brown and crispy.
5. Drain on paper towels and serve hot.
Cooking Time: Approximately 8-10 minutes per batch.
Smoked Herring Pasta with Garlic and Chili
A flavorful and spicy pasta dish that combines the richness of smoked herring with the pungency of garlic and chili. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta (e.g., spaghetti or linguine)
– 1/2 cup smoked herring, flaked
– 3 cloves garlic, minced
– 1-2 teaspoons chili flakes (depending on desired level of heat)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute, or until fragrant.
3. Add smoked herring, chili flakes, salt, and pepper. Stir to combine. Cook for an additional 2-3 minutes, or until the flavors meld together.
4. Add reserved pasta water to the skillet and stir to create a creamy sauce.
5. Combine cooked pasta with the herring mixture. Toss to coat evenly.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Smoked Herring and Corn Fritters
These crispy fritters combine the rich flavor of smoked herring with sweet corn and a hint of spice, making for a unique and delicious snack or appetizer.
Ingredients:
– 1 can smoked herring, drained and flaked
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup corn kernels
– 1/4 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine flaked herring, cornmeal, flour, paprika, cayenne pepper, salt, and black pepper.
2. Add corn kernels and stir until well combined.
3. Gradually add buttermilk and mix until a thick batter forms.
4. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
5. Using a spoon, drop small amounts of the batter into the hot oil.
6. Fry for 2-3 minutes on each side, or until golden brown and crispy.
7. Drain on paper towels and serve warm.
Cooking Time: Approximately 10-12 minutes total cooking time.
Smoked Herring and Lentil Soup
This hearty soup combines the rich flavors of smoked herring with the comforting warmth of lentils, perfect for a chilly day. With its bold and savory taste, this recipe is sure to become a new favorite.
Ingredients:
– 1 can smoked herring (drained and flaked)
– 1 cup brown or green lentils, rinsed and drained
– 4 cups vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion, garlic, carrot, and celery in a little bit of oil until tender.
2. Add the lentils, vegetable broth, smoked herring, and thyme. Season with salt and pepper.
3. Bring the mixture to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 40 minutes
Summary
Discover 18 mouth-watering recipes that give smoked herring a delicious twist. From classic dishes like Smoked Herring and Potato Hash to innovative creations such as Smoked Herring Tacos with Lime Crema, these recipes will inspire you to get creative in the kitchen. Try your hand at Smoked Herring Pâté with Crackers or Smoked Herring and Avocado Salad for a fresh take on traditional flavors. Whether you’re looking for breakfast inspiration or a quick snack, this article has something for everyone. Get ready to elevate your cooking game with these savory smoked herring recipes!
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