Get ready to fire up your smoker and indulge in a world of rich, fall-off-the-bone ribs with our collection of 20 mouth-watering recipes. Whether you’re a BBQ newbie or a seasoned pro, these mouthwatering masterpieces are sure to please even the pickiest of eaters. From classic hickory smoked baby back ribs to sweet and spicy maple glazed ribs, we’ve got you covered.
In this article, we’ll take you on a culinary journey across the United States and around the world, showcasing a diverse range of flavors and techniques that will elevate your rib game. Whether you’re looking for a simple dry rub or a more complex glaze, we’ve got 20 delicious smoked rib recipes to inspire your next BBQ adventure.
So grab your apron, fire up your smoker, and get ready to dive into the world of ribs like never before!
Classic Hickory Smoked Baby Back Ribs
Experience the rich, tender, and tangy flavor of classic hickory smoked baby back ribs with this easy-to-follow recipe. With a sweet and tangy BBQ sauce glaze, these fall-off-the-bone ribs are perfect for any occasion.
Ingredients:
– 2 pounds baby back ribs
– 1 cup hickory wood chips
– 1 cup water
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup BBQ sauce (store-bought or homemade)
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Remove membrane from back of ribs and coat with dry rub mixture.
4. Place ribs in smoker and cook for 4 hours or until tender and slightly caramelized.
5. Brush with BBQ sauce during last 30 minutes of cooking.
6. Let rest for 10-15 minutes before serving.
Cooking Time: 4 hours and 30 minutes
Sweet and Spicy Maple Glazed Ribs
Sweet and Spicy Maple Glazed Ribs
Perfect for a summer barbecue or a cozy night in, these sweet and spicy maple glazed ribs are sure to satisfy your cravings. A combination of tender meat, sticky glaze, and a kick of heat makes this recipe a must-try.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F.
2. In a small bowl, whisk together maple syrup, brown sugar, apple cider vinegar, hot sauce, smoked paprika, and garlic powder.
3. Remove the membrane from the back of the ribs (this will help the glaze penetrate).
4. Place the ribs on a baking sheet lined with aluminum foil, bone-side down.
5. Brush the glaze all over the ribs, making sure to coat evenly.
6. Cover the baking sheet with foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized.
8. Let the ribs rest for 10-15 minutes before serving.
Cooking Time: 2 hours 30 minutes
Texas-Style Smoked Beef Ribs
Get ready to fall off the bone with these tender, smoky beef ribs that are a staple of Texas BBQ. With a dry rub and a slow smoke, you’ll be rewarded with rich flavors and a satisfyingly tender texture.
Ingredients:
– 2 pounds beef back ribs
– 1/4 cup dry rub (see below)
– 1 cup wood chips (post oak or mesquite work well)
– 1 tablespoon brown sugar
– 1 tablespoon apple cider vinegar
– Salt, to taste
Dry Rub:
– 2 tablespoons chili powder
– 2 tablespoons ground cumin
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F.
2. Remove membrane from back of ribs; pat dry with paper towels.
3. Apply dry rub evenly to both sides of the ribs.
4. Place ribs in smoker; close lid.
5. Smoke for 8-10 hours, or until meat is tender and falls off the bone.
6. Brush with brown sugar mixture during last hour of smoking.
Cooking Time: 8-10 hours
Applewood Smoked Pork Ribs with Bourbon Glaze
Elevate your barbecue game with these tender, flavorful ribs smothered in a rich bourbon glaze. Perfect for special occasions or everyday indulgence.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1 cup applewood chips
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup bourbon whiskey
– 1/4 cup honey
– 2 tablespoons Dijon mustard
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and black pepper.
3. Remove the membrane from the back of the ribs and apply the dry rub evenly.
4. Place the ribs in the smoker, closing the lid. Smoke for 4-5 hours or until tender.
5. In a separate saucepan, combine bourbon whiskey, honey, Dijon mustard, and 1 tablespoon water. Bring to a simmer over medium heat.
6. Brush the glaze onto the ribs during the last 15 minutes of cooking.
Cooking Time: 4-5 hours
Smoked St. Louis Ribs with Dry Rub
This recipe yields tender, flavorful ribs with a rich smoky flavor and a crispy crust from the dry rub. Perfect for BBQ enthusiasts!
Ingredients:
– 2 racks of St. Louis pork ribs
– 1/4 cup dry rub (see below)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
Dry Rub:
– 2 tablespoons chili powder
– 2 tablespoons ground cumin
– 1 tablespoon coriander
– 1 tablespoon mustard powder
– 1/2 cup brown sugar
Instructions:
1. Preheat smoker to 225°F (110°C).
2. Mix dry rub ingredients in a bowl.
3. Remove membrane from back of ribs and pat dry with paper towels.
4. Apply dry rub evenly to both sides of ribs, making sure they’re fully coated.
5. Place ribs in smoker, bone-side down, and smoke for 4-5 hours or until tender.
6. Finish with a glaze made by mixing brown sugar, smoked paprika, garlic powder, onion powder, and salt.
Cooking Time: 4-5 hours
Korean BBQ Smoked Short Ribs
Korean BBQ Smoked Short Ribs Recipe
Get ready to experience the bold flavors of Korean BBQ with this mouthwatering recipe for smoked short ribs. Tender, fall-off-the-bone meat infused with a sweet and spicy glaze will become your new obsession.
Ingredients:
– 2 pounds beef short ribs
– 1/4 cup Korean chili flakes (gochugaru)
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup water
– Wood chips for smoking (optional)
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together chili flakes, brown sugar, soy sauce, rice vinegar, garlic, and ginger.
3. Season short ribs with the glaze mixture, making sure they’re evenly coated.
4. Place ribs in smoker, close lid, and cook for 8 hours or overnight.
5. Finish with a 10-minute blast of high heat (400°F) to caramelize the glaze.
6. Serve immediately and enjoy!
Cooking Time: 8 hours
Smoked Ribs with Honey Garlic Sauce
Get ready to fall in love with this sweet and tangy twist on traditional BBQ ribs. Slow-smoking the ribs tenderizes them, while the honey garlic sauce adds a sticky, savory flavor.
Ingredients:
– 2 pounds pork ribs
– 1 cup wood chips (hickory or apple)
– 1/4 cup honey
– 2 cloves garlic, minced
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F.
2. Remove membrane from back of ribs; season with salt, pepper, and brown sugar.
3. Smoke ribs for 4-5 hours, or until tender.
4. In a saucepan, combine honey, garlic, and BBQ sauce. Simmer over medium heat for 10 minutes.
5. Brush ribs with honey garlic sauce during the last 30 minutes of smoking.
6. Remove from smoker; let rest for 15 minutes before serving.
Cooking Time: 4-5 hours
Chipotle Brown Sugar Smoked Ribs
Elevate your backyard BBQ game with these mouthwatering Chipotle Brown Sugar Smoked Ribs, featuring a sweet and spicy blend of flavors. This recipe is sure to please even the most discerning palates.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup brown sugar
– 2 tablespoons chipotle peppers in adobo sauce
– 2 tablespoons smoked paprika
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat smoker or grill to 225°F.
2. In a small bowl, mix together brown sugar, chipotle peppers, smoked paprika, garlic powder, salt, and pepper.
3. Remove membrane from back of ribs (optional).
4. Apply the spice mixture evenly to both racks of ribs.
5. Place ribs in smoker or grill, bone-side down.
6. Smoke for 4-5 hours, or until ribs are tender and slightly charred.
7. Finish with a quick glaze made by mixing 1 tablespoon brown sugar with 1 tablespoon apple cider vinegar (optional).
Cooking Time: 4-5 hours
Smoked Ribs with Peach BBQ Sauce
Smoked Ribs with Peach BBQ Sauce Recipe
Savor the sweet and tangy flavors of summer with this mouthwatering combination of tender smoked ribs slathered in a luscious peach BBQ sauce. This recipe is perfect for warm weather gatherings or backyard barbecues.
Ingredients:
– 2 racks of pork ribs
– 1 cup peach BBQ sauce (homemade or store-bought)
– 1 cup wood chips (hickory or applewood recommended)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper. Sprinkle the mixture evenly over both racks of ribs.
3. Place the ribs in the smoker, close the lid, and smoke for 4-5 hours or until tender.
4. During the last 30 minutes of smoking, brush the ribs with peach BBQ sauce.
5. Remove the ribs from the smoker and let them rest for 10-15 minutes before serving.
Cooking Time: 4-5 hours (including resting time)
Mustard and Brown Sugar Smoked Ribs
Transform your ribs with a unique blend of mustard and brown sugar that adds depth and complexity to the classic barbecue flavor. This recipe yields tender, fall-off-the-bone ribs that are perfect for special occasions or everyday meals.
Ingredients:
– 2 racks of pork ribs
– 1/4 cup brown sugar
– 2 tbsp yellow mustard
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup wood chips (hickory or apple)
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, mustard, smoked paprika, garlic powder, salt, and black pepper.
3. Remove membrane from the back of the ribs and apply the dry rub evenly.
4. Place ribs in smoker, close lid, and smoke for 4-5 hours or until tender.
5. Finish with a glaze made by mixing 1/4 cup brown sugar, 2 tbsp yellow mustard, and 1 tsp water. Brush during last 30 minutes of smoking.
Cooking Time: 4-5 hours
Smoked Ribs with Coffee Rub
A twist on traditional BBQ ribs, this recipe adds a rich, bold flavor from a coffee-based rub that pairs perfectly with the tender, fall-off-the-bone meat.
Ingredients:
– 2 racks of pork ribs
– 1/4 cup coffee rub (see below for recipe)
– 1 cup wood chips (your choice of hickory, apple, or cherry)
– 1 tablespoon brown sugar
– Salt and pepper to taste
Coffee Rub Recipe:
– 2 tablespoons ground coffee
– 2 tablespoons chili powder
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– Salt and black pepper, to taste
Instructions:
1. Preheat your smoker to 225°F.
2. Remove the membrane from the back of the ribs.
3. In a small bowl, mix together the coffee rub ingredients.
4. Apply the coffee rub evenly to both racks of ribs.
5. Place the ribs in the smoker, bone side down.
6. Close the lid and smoke for 4-5 hours, or until tender.
7. Finish with a brush of brown sugar and a sprinkle of salt and pepper.
Cooking Time: 4-5 hours
Jamaican Jerk Smoked Ribs
This recipe combines the bold flavors of Jamaican jerk seasoning with the tender, fall-off-the-bone texture of slow-smoked ribs. Perfect for a backyard barbecue or a Caribbean-inspired dinner party.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup jerk seasoning
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– 1/2 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F (110°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, apple cider vinegar, garlic powder, cinnamon, salt, and pepper.
3. Remove membrane from ribs; pat dry with paper towels.
4. Apply jerk mixture evenly to both sides of the ribs.
5. Place ribs in smoker, bone-side down; close lid.
6. Smoke for 4-5 hours or until tender and caramelized.
7. Remove from heat; let rest for 15 minutes before serving.
Cooking Time: 4-5 hours
Smoked Ribs with Pineapple Teriyaki Glaze
Transform your backyard BBQ into a tropical paradise with this mouthwatering combination of tender smoked ribs and sweet, tangy pineapple teriyaki glaze.
Ingredients:
– 2 pounds beef or pork ribs
– 1 cup pineapple juice
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, rice vinegar, honey, ginger, garlic powder, salt, and pepper to make the glaze.
3. Season ribs with salt and pepper.
4. Smoke ribs for 4-5 hours or until tender.
5. During last hour of smoking, brush ribs with glaze every 15 minutes.
6. Serve immediately and enjoy!
Cooking Time: 4-5 hours (smoking) + 1 hour (glazing)
Smoked Ribs with Whiskey BBQ Sauce
Elevate your backyard BBQ game with these tender, smoky ribs slathered in a rich and tangy whiskey-infused BBQ sauce. This recipe combines the classic flavors of slow-smoked pork ribs with the depth of a velvety whiskey glaze.
Ingredients:
– 2 pounds beef or pork ribs
– 1 cup whiskey (bourbon or scotch work well)
– 1 cup ketchup
– 1/2 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F.
2. Season ribs with salt, pepper, and smoked paprika.
3. Smoke ribs for 4-5 hours or until tender and slightly charred.
4. In a small saucepan, combine whiskey, ketchup, brown sugar, vinegar, and a pinch of salt and pepper. Simmer over low heat for 10 minutes or until thickened.
5. Brush smoked ribs with the whiskey BBQ sauce during the last 30 minutes of smoking.
6. Let ribs rest for 10-15 minutes before serving.
Cooking Time: 4-5 hours (smoking) + 10-15 minutes (resting)
Smoked Ribs with Cherry Cola Glaze
Transform your backyard BBQ game with this sweet and tangy twist on classic ribs. Slow-smoked to perfection, these fall-off-the-bone tender ribs are slathered in a sticky cherry cola glaze that will have everyone begging for more.
Ingredients:
– 2 racks of pork ribs
– 1 cup cherry cola
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F.
2. Season ribs with salt, pepper, smoked paprika, and garlic powder.
3. Smoke ribs for 4-5 hours, or until tender and slightly charred.
4. In a small saucepan, combine cherry cola, brown sugar, and apple cider vinegar. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 10 minutes.
5. Slather glaze over ribs during the last 30 minutes of smoking.
6. Remove from smoker and let rest for 10 minutes before serving.
Cooking Time: Approximately 4-5 hours (including prep time)
Smoked Ribs with Spicy Mango Habanero Sauce
Elevate your barbecue game with these tender, fall-off-the-bone ribs slathered in a sweet and spicy mango habanero sauce.
Ingredients:
– 2 racks of pork ribs
– 1 cup wood chips (your preferred type for smoking)
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt, to taste
– Spicy Mango Habanero Sauce (recipe below)
Spicy Mango Habanero Sauce:
– 2 ripe mangos, diced
– 1/2 cup habanero peppers, seeded and chopped
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, and salt.
3. Remove the membrane from the back of the ribs and apply the spice mixture evenly.
4. Smoke the ribs for 4-5 hours or until tender.
5. Meanwhile, combine mango, habanero peppers, honey, apple cider vinegar, salt, and pepper in a blender.
6. Blend until smooth and refrigerate for at least 30 minutes to allow flavors to meld.
7. Slather the Spicy Mango Habanero Sauce onto the ribs during the last 15 minutes of smoking.
Cooking Time: 4-5 hours (smoking), plus an additional 15 minutes for sauce application.
Smoked Ribs with Molasses and Mustard Glaze
A classic BBQ recipe gets a sweet and tangy twist with the addition of molasses and mustard glaze. This slow-cooked ribs recipe is sure to impress your friends and family.
Ingredients:
– 2 racks of pork ribs
– 1 cup molasses
– 1/4 cup yellow mustard
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F.
2. Season the ribs with salt, pepper, and smoked paprika.
3. Smoke the ribs for 4-5 hours, or until tender.
4. In a small bowl, mix together molasses, mustard, brown sugar, salt, and pepper.
5. Brush the glaze onto the ribs during the last 30 minutes of smoking.
6. Let the ribs rest for 10-15 minutes before serving.
Cooking Time: 4-5 hours (smoking time), plus 30 minutes additional for glazing
Smoked Ribs with Blueberry Chipotle Sauce
Transform your backyard BBQ game with this sweet and smoky combination. Tender smoked ribs are elevated by a tangy blueberry chipotle sauce that will leave you wanting more.
Ingredients:
– 2 racks of pork ribs
– 1 cup wood chips (hickory or apple)
– 1/4 cup brown sugar
– 1 tablespoon chili powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Blueberry Chipotle Sauce ingredients:
+ 1 cup blueberries, fresh or frozen
+ 1/2 cup ketchup
+ 1/4 cup chipotle peppers in adobo sauce
+ 2 tablespoons honey
+ 1 tablespoon apple cider vinegar
Instructions:
1. Preheat smoker to 225°F.
2. Season ribs with brown sugar, chili powder, smoked paprika, salt, and pepper.
3. Smoke ribs for 4-5 hours, or until tender.
4. Meanwhile, combine blueberry chipotle sauce ingredients in a blender and blend until smooth.
5. Brush ribs with Blueberry Chipotle Sauce during the last 30 minutes of smoking.
6. Serve hot with additional sauce on the side.
Cooking Time: 4-5 hours
Smoked Ribs with Root Beer Marinade
Elevate your BBQ game with this unique recipe that combines the rich flavor of smoked ribs with the sweet, creamy essence of root beer. This marinade-based recipe results in tender, fall-off-the-bone ribs with a depth of flavor that will leave you wanting more.
Ingredients:
– 2 pounds pork ribs
– 1 cup root beer
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a large bowl, whisk together root beer, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Add the ribs to the marinade, making sure they are fully coated.
4. Smoke the ribs for 4-5 hours or until tender and caramelized.
5. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 4-5 hours
Smoked Ribs with Garlic Herb Butter Baste
Elevate your BBQ game with this mouthwatering recipe that combines tender smoked ribs with a savory garlic herb butter baste. Perfect for any outdoor gathering or casual dinner.
Ingredients:
– 2 racks of pork ribs
– 1/4 cup garlic herb butter (see below)
– 1 cup wood chips (your preferred type of hardwood)
– Salt and pepper, to taste
Garlic Herb Butter Baste:
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. Season the ribs with salt and pepper.
3. Smoke the ribs for 4-5 hours, or until tender.
4. Mix the garlic herb butter baste ingredients in a bowl.
5. Brush the baste on the ribs during the last 30 minutes of smoking.
6. Serve hot with your favorite sides.
Cooking Time: 4-5 hours
Summary
Get ready to fall off the bone for these mouthwatering smoked rib recipes! From classic hickory to sweet and spicy, we’ve got 20 delicious options to satisfy your BBQ cravings. Enjoy tender and juicy baby back ribs, beef ribs, pork ribs, and more, all with unique flavor combinations like maple glaze, bourbon, chipotle brown sugar, and whiskey BBQ sauce. Whether you’re a traditionalist or a fan of bold flavors, there’s something for everyone in this roundup of smoked rib recipes that are sure to become new favorites.
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