Get ready to sizzle up your cooking game with these 20 mouth-watering smoked sausage recipes! Whether you’re a busy bee looking for quick weeknight meals or a party planner seeking show-stopping dishes, we’ve got you covered. Smoked sausages are the ultimate culinary chameleons – they can be dressed up or down to suit any occasion. In this article, we’ll take you on a flavor journey across the globe, exploring everything from spicy Cajun jambalayas to hearty German-inspired stews.
From classic comfort foods to innovative twists, our smoked sausage recipes will delight your taste buds and inspire your cooking creativity. So, grab your apron and let’s get started! In this article, we’ll share a range of delectable dishes that showcase the versatility and flavor of smoked sausages. Whether you’re in the mood for a satisfying one-pot meal or a flavorful side dish, we’ve got the perfect recipe for every occasion.
Smoked Sausage and Potato Skillet
A hearty and flavorful skillet meal perfect for a weeknight dinner, featuring smoky sausage, crispy potatoes, and savory vegetables.
Ingredients:
– 1 lb smoked sausage (such as andouille or kielbasa), sliced
– 2-3 medium-sized potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
4. Add the diced potatoes and red bell pepper to the skillet. Cook for an additional 10-12 minutes, or until the potatoes are tender and lightly browned.
5. Return the cooked sausage to the skillet and stir to combine with the potato mixture. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Cajun Smoked Sausage Jambalaya
A hearty one-pot meal that combines the rich flavors of smoked sausage, rice, and spices, Cajun Smoked Sausage Jambalaya is a perfect dish for a cold winter night.
Ingredients:
– 1 lb smoked sausage (such as Andouille or Kielbasa), sliced
– 2 cups cooked white rice
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup diced bell peppers (any color)
– 1 can (14.5 oz) diced tomatoes
– 1 tsp Cajun seasoning
– Salt and pepper to taste
– 2 tbsp vegetable oil
Instructions:
1. Heat the oil in a large cast-iron pot or Dutch oven over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from pot.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Add the diced bell peppers and cook for an additional 2 minutes.
5. Stir in the cooked rice, diced tomatoes, Cajun seasoning, salt, and pepper.
6. Return the browned sausage to the pot and stir to combine.
7. Reduce heat to low and simmer, covered, for 20-25 minutes or until the flavors have melded together.
Cooking Time: 25-30 minutes
Smoked Sausage and Peppers Pasta
A hearty and flavorful pasta dish that combines the richness of smoked sausage with the sweetness of bell peppers.
Ingredients:
– 8 oz pasta (such as penne or fusilli)
– 1 lb smoked sausage, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 onion, chopped
– 1 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the sliced sausage over medium-high heat until browned, about 5 minutes.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
4. Add the sliced bell peppers to the skillet and cook until tender, about 5-6 minutes.
5. Stir in chicken broth and dried oregano. Bring the mixture to a simmer.
6. Combine cooked pasta, sausage-pepper mixture, and season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
One-Pan Smoked Sausage and Veggies
Enjoy the rich flavors of smoked sausage paired with tender vegetables in this easy one-pan recipe.
Ingredients:
– 1 lb smoked sausage (such as andouille or kielbasa), sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 medium bell peppers, any color, chopped
– 2 medium zucchini, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet or Dutch oven, cook the sliced sausage over medium-high heat until browned, about 5 minutes.
3. Add the chopped onion, minced garlic, bell peppers, and zucchini to the skillet. Cook until the vegetables are tender-crisp, about 10 minutes.
4. Stir in the diced tomatoes, smoked paprika, salt, and pepper.
5. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes or until the sausage is cooked through and the vegetables are tender.
6. Remove from oven and let rest for a few minutes before serving.
Cooking Time: 35-40 minutes
Smoked Sausage Gumbo
A hearty, smoky twist on the classic Louisiana dish, this Smoked Sausage Gumbo is perfect for a chilly evening or a casual gathering with friends.
Ingredients:
– 1 lb smoked sausage (such as Andouille or Kielbasa), sliced
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup diced tomatoes
– 1 cup chicken broth
– 1 teaspoon dried oregano
– 1/2 teaspoon cayenne pepper
– Salt and pepper, to taste
– 2 tablespoons filé powder (optional)
– Cooked rice or crackers, for serving
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes.
3. Add onion, celery, and garlic; cook until vegetables are tender, about 10 minutes.
4. Stir in diced tomatoes, chicken broth, oregano, cayenne pepper, salt, and pepper.
5. Bring mixture to a boil, then reduce heat and simmer for 20-25 minutes or until flavors have melded together.
6. Taste and adjust seasoning as needed.
7. Serve over cooked rice or with crackers.
Cooking Time: 30-40 minutes
Grilled Smoked Sausage with Mustard Glaze
Get ready to elevate your outdoor cooking game with this mouthwatering combination of grilled smoked sausage and tangy mustard glaze.
Ingredients:
– 4-6 smoked sausages (such as Andouille or kielbasa)
– 1/2 cup whole-grain mustard
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together mustard, honey, and vinegar until smooth.
3. Brush the sausages with olive oil and season with salt and pepper.
4. Grill the sausages for 5-7 minutes per side, or until nicely charred and cooked through.
5. During the last minute of grilling, brush the mustard glaze all over the sausages.
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: About 15-20 minutes total.
Smoked Sausage and Cheese Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory goodness of smoked sausage with melted cheese and sweet bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 lb smoked sausage, sliced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook the sliced sausage over medium-high heat until browned, about 5 minutes.
4. Stuff each pepper with cooked sausage, followed by shredded cheese and breadcrumbs.
5. Drizzle olive oil over the peppers and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the peppers are tender and the cheese is melted.
Cooking Time: 25-30 minutes
Smoked Sausage and Corn Chowder
Warm up with this hearty and comforting Smoked Sausage and Corn Chowder, perfect for a chilly evening or a quick weeknight meal.
Ingredients:
– 1 lb smoked sausage, sliced
– 2 medium corn on the cob, husked and silked
– 2 tablespoons butter
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add onion and cook until translucent, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Add sliced sausage and cook until browned, about 5 minutes.
5. Add corn kernels and chicken broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until corn is tender.
6. Stir in heavy cream and season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-22 minutes
Smoked Sausage Breakfast Hash
Kick off your day with a hearty and flavorful breakfast hash featuring smoked sausage, crispy potatoes, and scrambled eggs.
Ingredients:
– 4-6 slices of smoked sausage (such as andouille or kielbasa)
– 2 large Yukon gold potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1/2 cup of chicken broth
– 2 tablespoons of olive oil
– Salt and pepper to taste
– 4-6 eggs
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the diced potatoes with 1 tablespoon of olive oil, salt, and pepper until they’re evenly coated.
3. Spread the potatoes out in a single layer on a baking sheet and roast for 20-25 minutes, or until golden brown.
4. While the potatoes are cooking, cook the smoked sausage slices in a skillet over medium-high heat until browned and crispy.
5. Crack in the eggs and scramble them with the cooked sausage. Season with salt and pepper to taste.
6. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
7. Add the roasted potatoes, chicken broth, and cooked sausage mixture to a large bowl. Toss everything together until well combined.
Cooking Time: 45-50 minutes
Smoked Sausage and Sauerkraut Bake
A hearty, comforting casserole that combines the flavors of smoked sausage with tangy sauerkraut.
Ingredients:
– 1 lb smoked sausage, sliced
– 1 cup sauerkraut, drained
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup brown sugar
– 1 tsp caraway seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the sliced sausage over medium-high heat until browned.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. In a separate bowl, combine the cooked sausage mixture, sauerkraut, shredded cheese, brown sugar, caraway seeds, salt, and pepper.
5. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Smoked Sausage and Bean Soup
A hearty and comforting soup that’s perfect for a chilly day. This recipe combines the rich flavor of smoked sausage with tender beans and aromatic spices.
Ingredients:
– 1 lb smoked sausage, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the sliced sausage over medium-high heat until browned, about 5 minutes.
2. Remove the cooked sausage from the pot and set aside. Leave any drippings in the pot.
3. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent, about 3-4 minutes.
4. Add the kidney beans, diced tomatoes, chicken broth, and thyme to the pot. Stir to combine.
5. Return the cooked sausage to the pot and season with salt and pepper, to taste.
6. Bring the soup to a simmer and cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 45 minutes
Smoked Sausage and Rice Casserole
Smoked Sausage and Rice Casserole Recipe
This hearty casserole combines the savory flavor of smoked sausage with the comforting warmth of creamy rice, making it a perfect meal for any occasion.
Ingredients:
– 1 lb smoked sausage, sliced
– 2 cups cooked white rice
– 1 cup chicken broth
– 1/2 cup milk
– 2 tablespoons butter
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the sliced sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In a separate pot, combine cooked rice, chicken broth, milk, butter, paprika, salt, and pepper. Bring to a simmer and cook for 2-3 minutes or until heated through.
4. In a greased 9×13-inch baking dish, arrange half of the cooked sausage on the bottom. Top with the rice mixture, followed by the remaining sausage.
5. If using cheese, sprinkle it evenly over the top.
6. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.
Cooking Time: 25-30 minutes
Smoked Sausage and Shrimp Boil
This hearty boil combines the rich flavors of smoked sausage with succulent shrimp, perfect for a casual gathering or outdoor party.
Ingredients:
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups water
– 2 lemons, cut into wedges (optional)
Instructions:
1. Fill a large pot with the water and bring to a rolling boil.
2. Add the sliced onion and minced garlic; cook for 5 minutes or until the onion is translucent.
3. Add the smoked sausage slices and cook for an additional 5-7 minutes, or until heated through.
4. Add the shrimp and paprika; cook for 2-3 minutes, or until the shrimp turn pink and are cooked through.
5. Season with salt and pepper to taste.
6. Serve hot with lemon wedges on the side (if desired).
Cooking Time: 15-20 minutes
Smoked Sausage and Macaroni Salad
A hearty and satisfying salad that combines the smoky flavor of smoked sausage with the comforting texture of macaroni.
Ingredients:
– 12 oz macaroni
– 1 lb smoked sausage, sliced
– 2 cups cherry tomatoes, halved
– 1 cup cucumber, sliced
– 1/4 cup mayonnaise
– 2 tbsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the smoked sausage over medium-high heat until browned and crispy. Remove from heat and set aside.
3. In a large bowl, combine the cooked macaroni, sliced sausage, cherry tomatoes, cucumber, mayonnaise, and Dijon mustard. Season with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with chopped parsley if desired.
Cooking Time: 45 minutes
Smoked Sausage and Spinach Stuffed Shells
A creative twist on traditional stuffed shells, this recipe combines the smoky flavor of sausage with the earthiness of spinach for a hearty and satisfying meal.
Ingredients:
– 12 jumbo pasta shells
– 1 lb smoked sausage, casings removed
– 1 package frozen chopped spinach, thawed and drained
– 1 cup grated Parmesan cheese
– 1/2 cup ricotta cheese
– 1 egg, beaten
– Salt and pepper to taste
– Marinara sauce for serving
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook the smoked sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add the spinach to the skillet and stir until wilted. Season with salt and pepper to taste.
5. Combine cooked pasta shells, sausage and spinach mixture, Parmesan cheese, ricotta cheese, and beaten egg in a large bowl. Mix well.
6. Stuff each pasta shell with the sausage and spinach mixture, placing them seam-side up on a baking dish.
7. Bake for 20-25 minutes or until the shells are lightly browned.
Cooking Time: 20-25 minutes
Smoked Sausage and Cabbage Stir-Fry
A hearty and flavorful stir-fry that combines the savory taste of smoked sausage with the crunch of fresh cabbage.
Ingredients:
– 1 lb smoked sausage, sliced
– 2 cups shredded cabbage
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the sausage and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the onion and garlic to the pan and cook until the onion is translucent, about 3-4 minutes.
4. Add the cabbage to the pan and cook until it starts to soften, about 2-3 minutes.
5. Return the sausage to the pan and stir in soy sauce. Season with salt and pepper to taste.
6. Cook for an additional minute to combine all the flavors.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Smoked Sausage and Lentil Stew
A hearty and comforting stew that combines the smoky flavor of sausage with the warmth of lentils, perfect for a chilly evening.
Ingredients:
– 1 lb smoked sausage, sliced
– 1 cup brown or green lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 large red bell pepper, chopped
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the sliced sausage over medium-high heat until browned, about 5 minutes.
2. Remove the sausage from the pot and set aside. Add the chopped onions and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the lentils, chicken broth, diced tomatoes, thyme, salt, and pepper to the pot. Stir to combine.
5. Return the cooked sausage to the pot and bring the stew to a simmer.
6. Reduce heat to low and let the stew cook for 30-40 minutes or until the lentils are tender.
Cooking Time: 45-50 minutes
Smoked Sausage and Mushroom Risotto
A rich and savory risotto dish that combines the smoky flavor of sausage with the earthy taste of mushrooms.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 8 oz smoked sausage, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), cleaned and sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add sliced sausage and cook for an additional 2-3 minutes, until browned.
4. Add Arborio rice and cook for 1 minute, stirring constantly.
5. Add warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking, add sliced mushrooms and minced garlic. Cook until mushrooms are tender, about 3-4 minutes.
7. Remove from heat, stir in butter and season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 30-40 minutes
Smoked Sausage and Sweet Potato Skewers
Elevate your barbecue game with this easy and flavorful recipe that combines the richness of smoked sausage with the natural sweetness of sweet potatoes.
Ingredients:
– 1 pound smoked sausage (such as andouille or kielbasa), sliced
– 2 large sweet potatoes, peeled and cut into 1-inch cubes
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite barbecue sauce
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread sausage slices, sweet potato cubes, onion pieces, and garlic onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 8-10 minutes per side, or until sweet potatoes are tender and slightly caramelized.
5. Serve hot with your favorite barbecue sauce, if desired.
Cooking Time: 20-25 minutes
Smoked Sausage and Black-Eyed Peas
This hearty dish combines the rich flavor of smoked sausage with the creamy sweetness of black-eyed peas, perfect for a comforting weeknight meal.
Ingredients:
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 1 cup dried black-eyed peas, soaked overnight and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add the chopped onion and minced garlic to the skillet; cook until the onion is translucent, about 4-5 minutes.
4. Stir in the soaked black-eyed peas, ground cumin, salt, and pepper. Cook for an additional 2-3 minutes.
5. Return the cooked sausage to the skillet and stir to combine with the peas and onions.
6. Simmer the mixture over low heat, covered, for about 20-25 minutes or until the peas are tender.
Cooking Time: Approximately 30-40 minutes
Summary
Get ready to spice up your meals with these mouthwatering smoked sausage recipes! From hearty breakfast dishes to comforting casseroles, and from classic comfort foods to innovative twists, this collection has something for every occasion. Try the Smoked Sausage and Potato Skillet for a quick weeknight dinner, or go big with the Smoked Sausage and Shrimp Boil for a party-worthy gathering. With 20 delicious recipes to choose from, you’ll never get bored of smoked sausage again! Whether you’re in the mood for something sweet, savory, or spicy, there’s a recipe here that will satisfy your cravings.
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