Get ready to elevate your meal game with these mouth-watering smoked turkey recipes! Whether you’re looking for a show-stopping centerpiece for your next dinner party or a comforting, easy-to-make weeknight supper, we’ve got you covered. From classic combinations to bold and adventurous flavors, our collection of 20 savory smoked turkey recipes is sure to inspire.
In this article, we’ll take you on a culinary journey through the world of smoked turkey, featuring a diverse range of dishes that showcase the versatility and deliciousness of this iconic protein. Whether you’re in the mood for something classic and comforting or innovative and exciting, you’ll find it here. So grab your apron, preheat your smoker, and get ready to cook up some unforgettable meals with our selection of 20 savory smoked turkey recipes.
Classic Smoked Turkey with Herb Butter
Classic Smoked Turkey with Herb Butter Recipe
Elevate your holiday meal with this mouth-watering classic smoked turkey recipe, infused with the rich flavors of herbs and spices. Perfect for special occasions or everyday gatherings.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1/4 cup herb butter (see below)
– 2 cups wood chips (hickory or apple work well)
– 1 cup chicken broth
– 1 tablespoon brown sugar
Herb Butter:
– 8 tablespoons unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– 1 tablespoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together herb butter ingredients until well combined.
3. Rub the turkey with salt and pepper, then place in the smoker.
4. Smoke the turkey for 6-8 hours or until it reaches an internal temperature of 165°F.
5. Baste the turkey with chicken broth and brown sugar during the last hour of cooking.
Cooking Time: 6-8 hours
Maple-Glazed Smoked Turkey Breast
Elevate your holiday meal with this sweet and savory maple-glazed smoked turkey breast recipe. Perfect for a stress-free, show-stopping centerpiece that’s sure to impress.
Ingredients:
– 1 (2-3 pound) boneless, skinless turkey breast
– 1/4 cup pure Canadian maple syrup
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F (110°C).
2. In a small bowl, whisk together maple syrup, apple cider vinegar, and smoked paprika.
3. Rub the turkey breast with olive oil, then brush with the maple glaze.
4. Place the turkey in the smoker and cook for 4-5 hours, or until internal temperature reaches 165°F (74°C).
5. Let the turkey rest for 10 minutes before slicing and serving.
Cooking Time: 4-5 hours
Smoked Turkey Legs with Cajun Spice
Elevate your tailgating game or family gathering with these mouth-watering smoked turkey legs infused with the bold flavors of Cajun spice. Perfect for a crowd, this recipe yields tender and juicy turkey legs smothered in a spicy, aromatic glaze.
Ingredients:
– 4-6 turkey legs
– 1 cup BBQ rub (homemade or store-bought)
– 2 tbsp Cajun seasoning
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together BBQ rub, Cajun seasoning, smoked paprika, garlic powder, and onion powder.
3. Season the turkey legs with the spice blend, making sure they’re evenly coated.
4. Place the turkey legs in the smoker, closed vents, for 6-8 hours or until internal temperature reaches 165°F.
5. In the last 30 minutes of smoking, brush the turkey legs with a mixture of brown sugar and apple cider vinegar.
Cooking Time: 6-8 hours
Applewood Smoked Turkey with Garlic Rub
Elevate your turkey game with this mouth-watering combination of smoky flavor and savory garlic. This recipe yields a perfectly smoked turkey with a delicious, aromatic crust.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1/4 cup Applewood-smoked salt
– 2 tablespoons granulated garlic powder
– 2 tablespoons brown sugar
– 2 tablespoons olive oil
Instructions:
1. Preheat smoker to 225°F (110°C).
2. In a small bowl, mix together Applewood-smoked salt, garlic powder, and brown sugar.
3. Rub the mixture all over the turkey, making sure to coat it evenly.
4. Place the turkey in the smoker, breast side up.
5. Smoke for 8-10 hours or until internal temperature reaches 165°F (74°C).
6. Brush with olive oil every 2 hours during the last 4 hours of smoking.
Cooking Time: 8-10 hours
Smoked Turkey and Cranberry Panini
Elevate your lunch game with this sweet and savory panini, featuring smoked turkey, cranberries, and creamy brie cheese. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 4 slices of bread ( Ciabatta or Baguette)
– 2 oz Smoked Turkey Breast
– 1/4 cup Cranberry Sauce
– 2 tbsp Brie Cheese, softened
– 1 tsp Mayonnaise
– Fresh Thyme leaves for garnish
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay the bread slices flat and spread mayonnaise on each slice.
3. Top with smoked turkey breast, cranberry sauce, and brie cheese.
4. Place the sandwiches in the panini press or grill for 3-4 minutes, until the cheese is melted and the bread is toasted.
5. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 3-4 minutes
Smoked Turkey Chili with Black Beans
This hearty, smoky chili is a perfect blend of flavors and textures, featuring tender smoked turkey, creamy black beans, and a rich tomato-based broth. Serve it up with some crusty cornbread or Fritos for a satisfying meal.
Ingredients:
– 1 lb smoked turkey breast, diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups cooked black beans
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup chicken broth
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the diced turkey, chili powder, cumin, paprika, and smoked flavor (if using). Cook until the turkey is heated through.
3. Stir in the black beans, red bell pepper, diced tomatoes, kidney beans, and chicken broth. Bring to a simmer.
4. Reduce heat and let cook for 20-25 minutes or until flavors have melded together.
5. Season with salt and pepper to taste. Serve hot.
Cooking Time: 25 minutes
Smoked Turkey and Wild Rice Soup
Warm up with this hearty and comforting soup that combines the rich flavors of smoked turkey with the nutty goodness of wild rice.
Ingredients:
– 1 lb smoked turkey breast, diced
– 2 cups wild rice blend
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic until softened.
2. Add the diced smoked turkey breast and cook for an additional 2-3 minutes.
3. Add the wild rice blend, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 45-50 minutes or until the rice is tender.
4. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Smoked Turkey Tacos with Avocado Salsa
Elevate your taco game with this mouthwatering combination of smoky turkey, fresh avocado, and tangy salsa. This recipe is perfect for a quick and delicious meal or party appetizer.
Ingredients:
– 1 lb smoked turkey breast, sliced into thin strips
– 8-10 corn tortillas
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1 ripe avocado, diced
– 1 lime, juiced
– Salt and pepper to taste
– Optional toppings: cilantro, sour cream, shredded cheese
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Sear turkey strips for 3-4 minutes per side, until slightly charred. Set aside.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble tacos with sliced turkey, red onion, jalapeño, and a squeeze of lime juice.
5. Top with diced avocado and your desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Smoked Turkey and Brie Grilled Cheese
Elevate your grilled cheese game with the rich flavors of smoked turkey and creamy brie.
Ingredients:
– 2 slices of artisanal bread (such as baguette or ciabatta)
– 1/4 cup smoked turkey breast, sliced
– 1/4 cup brie cheese, softened
– 1 tablespoon unsalted butter
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, on the grill.
4. Top with smoked turkey, brie cheese, and a sprinkle of salt and pepper.
5. Place the second bread slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.
Cooking Time: 4-5 minutes total
Garnish with fresh thyme leaves, if desired. Serve immediately and enjoy!
Smoked Turkey Pot Pie with Flaky Crust
This hearty pot pie combines the rich flavor of smoked turkey with a buttery, flaky crust, perfect for a comforting meal or a special occasion. With minimal prep time and a straightforward cooking process, you’ll be enjoying this satisfying dish in no time.
Ingredients:
– 1 pound smoked turkey breast, diced
– 2 medium carrots, peeled and diced
– 1 large celery stalk, diced
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/4 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons unsalted butter, melted
– 1 pie crust (homemade or store-bought)
– Egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté carrots, celery, and turkey until the vegetables are tender.
3. Add flour, chicken broth, heavy cream, thyme, paprika, salt, and pepper. Bring to a simmer and cook for 5 minutes.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with the turkey mixture and dot with butter.
5. Brush edges of crust with egg wash and cover filling with remaining crust. Crimp edges to seal.
6. Bake for 35-40 minutes, or until crust is golden brown.
Cooking Time: 35-40 minutes
Smoked Turkey and Sweet Potato Hash
Elevate your breakfast game with this hearty, smoky twist on a classic hash. Smoked turkey adds a rich, savory flavor that pairs perfectly with the natural sweetness of roasted sweet potatoes.
Ingredients:
– 1 large sweet potato, peeled and diced
– 2 tablespoons olive oil
– 1/4 cup chopped smoked turkey breast (or deli-style)
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss sweet potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In a large skillet, cook diced onion and minced garlic over medium-high heat until softened.
4. Add smoked turkey to the skillet and stir to combine. Cook for an additional 2-3 minutes.
5. Once sweet potatoes are done, add them to the skillet with the turkey mixture. Stir to combine.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 35-40 minutes
Smoked Turkey Salad with Grapes and Walnuts
A refreshing twist on traditional salads, this Smoked Turkey Salad with Grapes and Walnuts combines the savory flavors of smoked turkey with the sweetness of grapes and crunch of walnuts.
Ingredients:
– 1 cup cooked smoked turkey breast, diced
– 1/2 cup red seedless grapes, halved
– 1/4 cup chopped walnuts
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– Salt and pepper to taste
– Lettuce leaves for serving (optional)
Instructions:
1. In a large bowl, combine the diced smoked turkey breast, grapes, and walnuts.
2. In a small bowl, whisk together the mayonnaise, Dijon mustard, and honey until smooth.
3. Pour the dressing over the turkey mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Serve on lettuce leaves, if desired.
Cooking Time: 10 minutes
Smoked Turkey and Cornbread Stuffing
This savory stuffing combines the rich flavors of smoked turkey with the warmth of cornbread, perfect for your next holiday gathering.
Ingredients:
– 4 cups stale cornbread, cubed
– 1/2 cup chopped celery
– 1/2 cup chopped onion
– 1/2 cup diced Smoked Turkey Breast (about 2 lbs)
– 1/4 cup chicken broth
– 2 tbsp butter, melted
– 1 tsp poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté celery, onion, and Smoked Turkey Breast until the vegetables are tender and the turkey is heated through.
3. In a large mixing bowl, combine the cornbread, turkey mixture, chicken broth, melted butter, and poultry seasoning. Mix well.
4. Season with salt and pepper to taste.
5. Transfer the stuffing mixture to a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Smoked Turkey Quesadillas with Pepper Jack
Smoked Turkey Quesadillas with Pepper Jack: A Twist on a Classic
These savory quesadillas combine the rich flavor of smoked turkey with the spicy kick of pepper jack cheese, all wrapped up in a crispy tortilla.
Ingredients:
– 4 boneless, skinless turkey breast, smoked and diced
– 2 large flour tortillas
– 1/2 cup shredded Pepper Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the smoked turkey, Pepper Jack cheese, and cilantro.
3. Place one tortilla in the skillet and sprinkle half of the turkey mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2 minutes or until the other side is also crispy.
7. Repeat with remaining ingredients.
Cooking Time: 8-10 minutes
Smoked Turkey and Mushroom Risotto
This creamy risotto dish combines the rich flavors of smoked turkey and sautéed mushrooms, perfect for a cozy dinner or special occasion. With its comforting texture and bold flavors, this recipe is sure to become a new favorite.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1/2 cup smoked turkey breast, diced
– 1 cup mixed mushrooms (such as cremini and shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced turkey and cook until heated through, about 2-3 minutes. Remove from skillet and set aside.
3. Add the sliced mushrooms and minced garlic to the skillet; cook until mushrooms release their moisture and start to brown, about 4-5 minutes.
4. Add the Arborio rice to the skillet and cook for 1-2 minutes, stirring constantly.
5. Add the warmed chicken broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. Stir in the smoked turkey and butter; season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Smoked Turkey Sliders with Cranberry Mayo
Elevate your game-day gathering or casual dinner party with these mouthwatering Smoked Turkey Sliders, topped with a tangy and sweet Cranberry Mayo. This recipe is sure to please even the pickiest eaters!
Ingredients:
– 1 pound smoked turkey breast, sliced into thin strips
– 4 hamburger buns
– 2 tablespoons cranberry sauce
– 1/4 cup mayonnaise
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, mix together cranberry sauce and mayonnaise until well combined.
3. Grill the turkey slices for about 4-5 minutes per side, or until they reach an internal temperature of 165°F (74°C).
4. Assemble the sliders by placing a few slices of turkey onto each bun, followed by a dollop of Cranberry Mayo and some chopped parsley.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Smoked Turkey and Spinach Stuffed Shells
Elevate your pasta game with this creative twist on traditional stuffed shells. Smoked turkey and wilted spinach add a savory depth to the classic ricotta-filled pasta.
Ingredients:
– 12 jumbo pasta shells
– 1 cup smoked turkey breast, diced
– 1 package frozen chopped spinach, thawed and drained
– 8 oz ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Marinara sauce (homemade or store-bought)
– Shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells al dente; drain and set aside.
3. In a bowl, combine smoked turkey, spinach, ricotta cheese, Parmesan cheese, and beaten egg. Mix well.
4. Stuff each cooked shell with the turkey-spinach mixture.
5. Place stuffed shells in a baking dish; cover with marinara sauce.
6. Top with shredded mozzarella cheese (if using).
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Smoked Turkey Gumbo with Andouille Sausage
This hearty gumbo combines the rich flavors of smoked turkey and spicy Andouille sausage, all wrapped up in a thick, comforting roux. Perfect for a cold winter’s night or any time you need a warm, satisfying meal.
Ingredients:
– 1 lb boneless, skinless smoked turkey breast, cut into bite-sized pieces
– 1 lb Andouille sausage, sliced
– 2 tbsp vegetable oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp ground cumin
– 1/4 tsp paprika
– 1/4 tsp cayenne pepper
– 2 cups chicken broth
– 1 cup long-grain rice
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add sausage; cook until browned, about 5 minutes.
2. Add onion, celery, and garlic; cook until vegetables are tender, about 8 minutes.
3. Add turkey, thyme, cumin, paprika, and cayenne; cook for 1 minute.
4. Stir in chicken broth and bring to a boil.
5. Reduce heat to low; simmer for 20-25 minutes or until rice is cooked and flavors have melded together.
6. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Smoked Turkey and Cheddar Omelette
Start your day with a flavorful twist on the classic omelette, featuring smoky turkey and melted cheddar cheese.
Ingredients:
– 2 large eggs
– 1/4 cup diced smoked turkey breast
– 1 tablespoon butter
– 1 tablespoon shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the eggs and cook for 2-3 minutes, until the edges start to set.
4. Sprinkle the diced turkey and shredded cheese over half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional minute, until the cheese is melted and the eggs are cooked through.
7. Slide the omelette out of the skillet onto a plate and season with salt and pepper to taste.
Cooking Time: 5-7 minutes
Smoked Turkey Nachos with Spicy Queso
Elevate your snack game with these addictive Smoked Turkey Nachos, smothered in a creamy and spicy queso sauce. Perfect for game day or any gathering.
Ingredients:
– 1 (14 oz) bag of tortilla chips
– 1 pound smoked turkey breast, shredded
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1/4 cup spicy queso sauce (store-bought or homemade)
– 1 jalapeño pepper, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Top with smoked turkey breast, shredded cheese, cilantro, and sliced jalapeño.
4. Drizzle spicy queso sauce over the top.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your cooking game with these 20 mouthwatering smoked turkey recipes! From classic dishes like Smoked Turkey with Herb Butter and Maple-Glazed Smoked Turkey Breast, to unique creations like Smoked Turkey Tacos with Avocado Salsa and Smoked Turkey Quesadillas with Pepper Jack, there’s something for every occasion. Whether you’re looking for comfort food, a quick weeknight dinner, or a show-stopping holiday dish, these recipes are sure to impress. So why settle for ordinary when you can have extraordinary? Dive into this collection of savory smoked turkey recipes and get ready to savor the flavor!
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