Get ready to reel in the flavor with these 18 delectable snook recipes that are sure to satisfy even the most discerning seafood lovers! Snook, also known as filefish or hogfish, is a mild-flavored fish that lends itself perfectly to a variety of cooking methods and flavors. From classic grilled dishes to bold fusion cuisine, we’ve got you covered with these creative and mouth-watering snook recipes.
In this article, we’ll take you on a journey around the world, exploring different cultures and cuisines that showcase the versatility of snook. Whether you’re in the mood for something light and refreshing or hearty and satisfying, there’s a snook recipe here to match your taste buds’ desires.
Grilled Snook with Lemon Butter Sauce
This recipe highlights the delicate flavor of snook fish, elevated by a zesty lemon butter sauce that complements its natural sweetness. Perfect for a summer evening or special occasion.
Ingredients:
– 4 snook fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season snook fillets with salt and pepper.
3. Grill snook for 4-5 minutes per side, or until cooked through.
4. Meanwhile, mix softened butter, lemon juice, garlic, and parsley in a small bowl.
5. Serve grilled snook with lemon butter sauce spooned over the top.
Cooking Time: 8-10 minutes
Pan-Seared Snook with Garlic and Herbs
This flavorful recipe showcases the delicate flavor of snook, a mild-flavored fish that pairs well with aromatic herbs and savory garlic. With just a few simple ingredients and steps, you’ll be enjoying a delicious and impressive dish in no time.
Ingredients:
– 4 snook fillets (6 oz each)
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chopped fresh parsley
– 1 teaspoon chopped fresh dill
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Season the snook fillets with salt and pepper.
3. Add olive oil, garlic, parsley, and dill to the pan. Cook for 1 minute, stirring constantly.
4. Place the snook fillets in the pan, skin side up (if they have skin). Cook for 3-4 minutes or until cooked through.
5. Flip the fish and cook for an additional 2-3 minutes or until cooked through.
6. Serve hot with lemon wedges on the side, if desired.
Cooking Time: 8-10 minutes
Snook Ceviche with Fresh Lime and Cilantro
Snook Ceviche with Fresh Lime and Cilantro: A refreshing twist on traditional ceviche, this recipe combines the delicate flavor of snook fish with the brightness of fresh lime and the earthiness of cilantro.
Ingredients:
– 1 pound snook fillets, cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– Salt, to taste
Instructions:
1. In a large bowl, combine the snook pieces, lime juice, cilantro, red onion, and jalapeño.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the fish to “cook” in the acidity of the lime juice.
3. Just before serving, season with salt to taste.
4. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 30 minutes
Baked Snook with Parmesan Crust
Elevate your seafood game with this easy and flavorful recipe that combines the delicate taste of Snook with the savory goodness of Parmesan cheese.
Ingredients:
– 4 Snook fillets (about 1 inch thick)
– 1 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the Snook fillets on the prepared baking sheet.
4. In a small bowl, mix together Parmesan cheese, olive oil, garlic, and lemon zest.
5. Sprinkle the mixture evenly over the Snook fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through.
Cooking Time: 12-15 minutes
Snook Tacos with Avocado Salsa
Experience the bold flavors of the Caribbean with these Snook Tacos, paired with a creamy and tangy Avocado Salsa. This recipe is perfect for adventurous eaters looking to spice up their taco game.
Ingredients:
– 1 pound snapper or other white fish, cut into small pieces
– 1/2 cup lime juice
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 avocado, diced
– 1 red onion, thinly sliced
– 8 corn tortillas
– Salt and pepper to taste
– Optional: sour cream, shredded cheese, and diced tomatoes for topping
Instructions:
1. In a medium bowl, combine fish pieces, lime juice, cilantro, jalapeño, and salt. Marinate for at least 30 minutes.
2. Preheat grill or grill pan to medium-high heat. Remove fish from marinade and cook for 3-4 minutes per side, until cooked through.
3. Meanwhile, combine diced avocado, red onion, and a squeeze of lime juice in a bowl.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing cooked fish onto tortillas, followed by Avocado Salsa and any desired toppings.
Cooking Time: 15-20 minutes
Coconut-Crusted Snook with Mango Chutney
Coconut-Crusted Snook with Mango Chutney: A tropical twist on a Caribbean classic!
Ingredients:
– 4 snook fillets (6 oz each)
– 1 cup unsweetened shredded coconut
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup mango chutney
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together coconut, olive oil, salt, and pepper.
3. Dip each snook fillet into the coconut mixture, pressing gently to adhere.
4. Place coated snook on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. While snook is cooking, warm mango chutney in a saucepan over low heat.
7. Serve baked snook with warmed mango chutney spooned over the top.
8. Garnish with fresh cilantro leaves and enjoy!
Cooking Time: 12-15 minutes
Snook Chowder with Potatoes and Corn
This hearty chowder is a perfect blend of flavors, featuring tender snook fish, creamy potatoes, and sweet corn. Perfect for a cozy dinner or lunch.
Ingredients:
– 1 pound snook fillets, cut into 1-inch pieces
– 2 medium-sized potatoes, peeled and diced
– 1 cup frozen corn kernels
– 4 tablespoons butter
– 2 cloves garlic, minced
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 cups fish stock (or water)
– Heavy cream or half-and-half (optional)
Instructions:
1. Melt 2 tablespoons of butter in a large pot over medium heat.
2. Add the snook pieces, garlic, and paprika. Cook for 3-4 minutes or until the fish is cooked through.
3. Remove the fish from the pot and set aside.
4. Add the remaining 2 tablespoons of butter to melt.
5. Add the diced potatoes, corn kernels, salt, and pepper. Cook for 10-12 minutes or until the potatoes are tender.
6. Stir in the cooked snook and fish stock (or water). Bring the mixture to a simmer.
7. If desired, stir in heavy cream or half-and-half to enrich the chowder.
Cooking Time: 20-25 minutes
Blackened Snook with Cajun Spices
Experience the bold flavors of the Bayou with this simple recipe that highlights the delicate snook fish, blackened to perfection with a blend of aromatic spices.
Ingredients:
– 4 snook fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, and cayenne pepper.
3. Season the snook fillets with salt and pepper on both sides.
4. Dredge the fish in the spice mixture, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the fish for 2-3 minutes per side, or until blackened.
6. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
7. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: 12-15 minutes
Snook Piccata with Capers and White Wine
This classic Italian-inspired dish is a flavorful and elegant way to prepare snook, with the brightness of white wine and the tanginess of capers. Serve it with a side of garlic mashed potatoes or roasted vegetables for a complete meal.
Ingredients:
– 4 snook fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine
– 2 tablespoons capers, rinsed and drained
– Fresh parsley, chopped (optional)
Instructions:
1. Season the snook fillets with salt, pepper, and paprika.
2. Dredge the fillets in flour, shaking off excess.
3. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for 1 minute.
4. Add the snook fillets to the skillet and cook for 2-3 minutes per side, or until cooked through.
5. Remove the fish from the skillet and set aside. Reduce the heat to medium.
6. Add the white wine to the skillet and simmer for 2 minutes, scraping up any browned bits from the bottom.
7. Stir in the capers and cook for an additional minute.
8. Serve the snook with the white wine and caper sauce spooned over the top.
Cooking Time: 12-15 minutes
Snook Kebabs with Bell Peppers and Onions
This Caribbean-inspired recipe brings together the flavors of snapper, bell peppers, and onions for a deliciously easy-to-make appetizer or main course. With minimal preparation and cooking time, this dish is perfect for busy weeknights or casual gatherings.
Ingredients:
– 1 pound snapper fillets (or substitute with other white fish), cut into 1-inch cubes
– 2 bell peppers (any color), sliced into 1-inch pieces
– 1 medium onion, sliced into 1-inch pieces
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: lemon wedges and chopped fresh cilantro for garnish
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. Thread snapper cubes, bell pepper slices, onion pieces, and garlic onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill or broil for 8-10 minutes, turning occasionally, until fish is cooked through and vegetables are tender.
5. Serve hot, garnished with lemon wedges and chopped cilantro if desired.
Cooking Time: 8-10 minutes
Snook Fillets with Tomato Basil Sauce
Experience the fresh flavors of the Mediterranean with this simple yet flavorful recipe for Snook Fillets with Tomato Basil Sauce.
Ingredients:
– 4 snook fillets (6 oz each)
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 tsp lemon juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the snook fillets with salt, pepper, and lemon juice.
3. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute.
4. Add the cherry tomatoes and cook until they release their juices and start to soften (about 5 minutes).
5. Stir in the chopped basil leaves and cook for an additional 30 seconds.
6. Place the snook fillets on top of the tomato mixture and transfer the skillet to the preheated oven.
7. Cook for 8-10 minutes or until the fish is cooked through.
Cooking Time: 12-14 minutes
Snook en Papillote with Vegetables
Snook En Papillote with Vegetables: A Flaky Fish Dish Steamed to Perfection
Snook en papillote is a classic French recipe that showcases the delicate flavor of snook fish. This dish is perfect for a special occasion or a cozy night in, as it’s easy to prepare and requires minimal effort.
Ingredients:
– 4 snook fillets (about 6 oz each)
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced
– 1 cup of white wine
– 1 cup of fish stock
– 1 tsp dried thyme
– Salt and pepper to taste
– Butter, for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine snook fillets, onion, garlic, red bell pepper, yellow bell pepper, and zucchini.
3. In a separate bowl, mix together white wine, fish stock, and thyme. Pour the mixture over the fish and vegetables.
4. Place the mixture in a large piece of parchment paper or aluminum foil, folding the edges to create a tight seal.
5. Bake for 12-15 minutes or until the snook is cooked through and flakes easily with a fork.
6. Serve with butter, if desired.
Cooking Time: 12-15 minutes
Snook Curry with Coconut Milk
This rich and creamy curry is a delicious way to enjoy snook (a type of fish) with bold flavors and aromas. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb snook fillets, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– Salt and pepper to taste
– 1 can (14 oz) coconut milk
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent.
3. Add snook pieces; cook for 2-3 minutes or until cooked through.
4. Stir in curry powder, cumin, turmeric, salt, and pepper.
5. Pour in coconut milk and bring to a simmer.
6. Reduce heat to low and let it cook for 10-15 minutes or until the sauce has thickened slightly.
7. Taste and adjust seasoning as needed.
8. Garnish with cilantro leaves before serving.
Cooking Time: 25-30 minutes
Fried Snook with Tartar Sauce
This recipe brings together the crispy exterior and tender interior of snook, paired with a creamy tartar sauce for a match made in heaven. With just a few simple ingredients and steps, you’ll be enjoying this tasty treat in no time.
Ingredients:
– 4 snook fillets (about 6 ounces each)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Tartar sauce (store-bought or homemade)
– Lemon wedges, for serving
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each snook fillet into the flour mixture, then buttermilk, and finally coat with the flour mixture again.
4. Fry the snook for 3-4 minutes on each side, or until golden brown and cooked through.
5. Drain on paper towels and serve hot with tartar sauce and lemon wedges.
Cooking Time: Approximately 12-15 minutes
Snook Sushi Rolls with Wasabi and Soy Sauce
Experience the unique flavors of the Caribbean by making these delicious Snook Sushi Rolls infused with wasabi and soy sauce. This recipe combines the freshness of snapper fish with the spicy kick of wasabi and the savory flavor of soy sauce.
Ingredients:
– 1/2 cup sushi rice
– 1/4 cup water
– 1/2 avocado, sliced
– 1/2 cucumber, sliced
– 1/2 red bell pepper, sliced
– 1/4 cup wasabi paste
– 2 tablespoons soy sauce
– 1/4 teaspoon sesame oil
– Snapper fish sashimi (about 1/2 pound)
– Nori seaweed sheets
Instructions:
1. Cook sushi rice according to package instructions.
2. Prepare the fillings by slicing the avocado, cucumber, and red bell pepper.
3. Lay a nori sheet flat and spread a thin layer of sushi rice onto it.
4. Place the snapper fish sashimi in the middle of the rice.
5. Add the sliced fillings on top of the fish.
6. Drizzle wasabi paste and soy sauce over the fillings.
7. Roll the sushi using a bamboo mat or your hands.
8. Slice into individual pieces and serve with sesame oil.
Cooking Time: 15 minutes
Snook Pasta with Creamy Alfredo Sauce
Get ready to savor a rich and creamy pasta dish featuring succulent snook (or any white fish) cooked with garlic, herbs, and a velvety Alfredo sauce.
Ingredients:
– 12 oz snook fillets, cut into bite-sized pieces
– 1 cup pasta of your choice (e.g., fettuccine or linguine)
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/2 cup heavy cream
– 2 tbsp unsalted butter
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Add snook pieces and cook for 3-4 minutes or until cooked through.
5. In a separate saucepan, combine heavy cream and Parmesan cheese (if using). Bring to a simmer over low heat.
6. Combine cooked pasta, snook mixture, and creamy Alfredo sauce in the skillet. Toss gently to combine.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Snook Stuffed with Crabmeat
This recipe showcases the unique flavor of snook, a mild-flavored fish commonly found in warm waters. By stuffing it with crabmeat and flavorful seasonings, you’ll create a dish that’s sure to impress.
Ingredients:
– 4 snook fillets (6 oz each)
– 1/2 cup jumbo lump crabmeat
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the snook fillets under cold water, pat dry with paper towels.
3. In a bowl, mix crabmeat, panko breadcrumbs, olive oil, lemon zest, salt, and pepper.
4. Stuff each snook fillet with about 1/4 cup of the crabmeat mixture, leaving a 1-inch border around the edges.
5. Place the stuffed snook on a baking sheet lined with parchment paper, seam-side down.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Snook Stew with Tomatoes and Olives
This hearty stew is a perfect combination of tender snook, rich tomatoes, and briny olives. Perfect for a cozy dinner or a quick weeknight meal.
Ingredients:
– 1 lb snook fillets (or substitute with tilapia or cod)
– 2 medium tomatoes, diced
– 1/4 cup pitted green olives, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat.
3. Add snook fillets; cook for 3-4 minutes per side or until cooked through.
4. Remove snook from the skillet and set aside.
5. Reduce heat to medium and add chopped onion and minced garlic. Cook until onion is translucent.
6. Add diced tomatoes, sliced olives, salt, and pepper. Stir well.
7. Return snook fillets to the skillet; simmer for 10-15 minutes or until flavors have melded together.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Summary
Get ready to indulge in the delightful flavors of snook! This article presents 18 mouth-watering recipes that showcase the versatility and tenderness of this seafood favorite. From classic preparations like Grilled Snook with Lemon Butter Sauce and Pan-Seared Snook with Garlic and Herbs, to international twists such as Snook Curry with Coconut Milk and Snook Sushi Rolls with Wasabi and Soy Sauce, there’s something for every palate. Whether you’re in the mood for a light and refreshing ceviche or a hearty stew, these recipes are sure to delight even the most discerning seafood lovers.
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