Get ready to indulge in a world of flavors with these 20 mouthwatering soft shell crab recipes! Soft shell crabs are a seafood lover’s dream come true – tender, juicy, and packed with flavor. Whether you’re a seasoned chef or a culinary newbie, these recipes will take your cooking skills to the next level.
From classic comfort foods like pasta and pizza to spicy tacos and sushi rolls, we’ve got you covered. Craving something crispy? Try our Fried Soft Shell Crab with Spicy Aioli. Looking for something light and refreshing? Our Soft Shell Crab Salad with Avocado and Grapefruit is a must-try.
In this article, we’ll dive into the world of soft shell crab recipes that are sure to satisfy your cravings. From easy weeknight meals to impressive dinner party dishes, these recipes are perfect for any occasion. So, grab your apron and let’s get cooking!
Crispy Fried Soft Shell Crab with Spicy Aioli
Crispy Fried Soft Shell Crab with Spicy Aioli Recipe
Savor the sweet and spicy flavors of this indulgent treat, perfect for a special occasion or a quick snack.
Ingredients:
– 12 soft shell crabs
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Spicy Aioli (recipe below)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each soft shell crab into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry crabs for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain on paper towels.
Spicy Aioli Recipe:
– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 tablespoon lemon juice
– Salt to taste
Combine all ingredients in a bowl and stir until smooth. Serve with fried soft shell crabs.
Cooking Time: About 15 minutes for frying the crabs, plus an additional 5-7 minutes to prepare the Spicy Aioli.
Soft Shell Crab Tacos with Mango Salsa
Elevate your taco game with this refreshing combination of succulent soft shell crab and sweet mango salsa.
Ingredients:
– 1 pound soft shell crabs, cleaned and patted dry
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 8-10 corn tortillas
– Mango Salsa (recipe below)
– Optional toppings: diced avocado, sliced radishes, cilantro
Mango Salsa:
– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup red onion, thinly sliced
– Juice of 1 lime
– Salt to taste
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together flour, paprika, cayenne pepper, salt, and black pepper.
3. Dip each soft shell crab in the melted butter, then coat in the flour mixture, shaking off excess.
4. Place crabs on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing a crab on each tortilla, topping with Mango Salsa and desired toppings.
Cooking Time: 15-20 minutes
Garlic Butter Soft Shell Crab Pasta
A decadent yet simple pasta dish that combines the sweetness of soft shell crab with the richness of garlic butter and the creaminess of melted mozzarella.
Ingredients:
– 12 oz. pasta of your choice (e.g., linguine, fettuccine)
– 1 lb. soft shell crab, cleaned and patted dry
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/2 cup heavy cream
– 1 cup grated mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add soft shell crab to the skillet and cook for 2-3 minutes per side or until pink and cooked through.
4. Stir in heavy cream and bring to a simmer. Reduce heat to low and let sauce thicken slightly.
5. Combine cooked pasta, garlic butter crab mixture, and reserved pasta water. Toss to combine.
6. Top with mozzarella cheese and cook under broiler until melted and bubbly.
7. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Soft Shell Crab Sandwich with Lemon Herb Mayo
Soft Shell Crab Sandwich with Lemon Herb Mayo Recipe
This recipe combines the sweetness of soft shell crab with the brightness of lemon and the richness of herb-infused mayonnaise, all on a toasted baguette. Perfect for a summer lunch or dinner.
Ingredients:
– 1 pound soft shell crabs, steamed and patted dry
– 4 hamburger buns or baguettes
– 1/2 cup Lemon Herb Mayo (see below)
– 2 tablespoons unsalted butter, softened
– 1 tablespoon freshly chopped parsley
– Salt and pepper to taste
Lemon Herb Mayo:
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– 1/4 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter the baguettes on the top and bottom.
3. Place the soft shell crabs on the baguette halves, leaving a small border around each crab.
4. Spread 1-2 tablespoons of Lemon Herb Mayo on top of the crab.
5. Top with parsley and season with salt and pepper to taste.
6. Assemble the sandwiches by placing the other baguette half on top.
7. Cook for an additional 2-3 minutes, or until the bread is toasted and the crab is heated through.
Cooking Time: 10-12 minutes
Tempura Soft Shell Crab with Sweet Chili Sauce
Savor the sweetness of summer with this delectable Japanese-inspired recipe, featuring tender soft shell crab wrapped in a light and crispy tempura batter. Pair it with a tangy sweet chili sauce for a harmonious flavor combination.
Ingredients:
– 1 lb soft shell crabs
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup ice-cold soda water
– Vegetable oil for frying
– Sweet Chili Sauce (see below)
– Fresh cilantro leaves for garnish
Instructions:
1. In a bowl, whisk together flour, cornstarch, and a pinch of salt.
2. Pour in soda water and stir until smooth batter forms.
3. Dip each soft shell crab into the batter, making sure it’s fully coated.
4. Fry the battered crabs in hot oil (350°F) for 3-4 minutes or until golden brown.
5. Remove from oil and place on paper towels to drain excess oil.
Sweet Chili Sauce:
– 1 cup ketchup
– 1/2 cup sweet chili sauce
– 1 tablespoon honey
– 1 tablespoon soy sauce
Mix all ingredients together in a bowl. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes (including frying time)
Soft Shell Crab Salad with Avocado and Grapefruit
A refreshing twist on the classic crab salad, this recipe combines succulent soft shell crabs with creamy avocado, tangy grapefruit, and a hint of spice.
Ingredients:
– 1 pound soft shell crabs
– 2 ripe avocados, diced
– 1 cup grapefruit segments (about 1/2 grapefruit)
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Rinse the soft shell crabs under cold water, pat dry with paper towels.
2. In a large skillet, heat about 1/4 inch of olive oil over medium-high heat. Add the crabs, season with salt and pepper, and cook until golden brown, about 3-4 minutes per side.
3. Remove the crabs from the skillet and let cool slightly.
4. In a large bowl, combine the diced avocado, grapefruit segments, chopped cilantro, lime juice, and Dijon mustard.
5. Add the cooked soft shell crabs to the bowl and toss gently to combine.
6. Season with salt and pepper to taste, then serve immediately.
Cooking Time: About 15-20 minutes
Soft Shell Crab Sushi Rolls with Wasabi Mayo
Experience the sweet and savory combination of soft shell crab, sushi rice, and wasabi mayo in this unique sushi roll recipe.
Ingredients:
– 1 lb soft shell crabs, steamed and flaked
– 1 cup cooked Japanese short-grain rice (sushi rice)
– 1/2 cup water
– 1 tablespoon rice vinegar
– 1 sheet of nori seaweed
– Wasabi mayo (store-bought or homemade)
– Optional: pickled ginger slices for garnish
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the nori sheet into desired roll size pieces.
3. Lay a nori piece flat, spread a thin layer of sushi rice onto it, leaving a 1-inch border at the top.
4. Place 1-2 tablespoons of flaked soft shell crab in the middle of the rice.
5. Roll the sushi using a bamboo mat or your hands, applying gentle pressure to form a compact roll.
6. Slice into desired portions.
7. Serve with wasabi mayo and pickled ginger slices (if using).
8. Enjoy within 24 hours.
Cooking Time: 10-15 minutes (including prep time)
Grilled Soft Shell Crab with Lemon Garlic Butter
Elevate your seafood game with this flavorful and easy-to-make recipe that combines the sweetness of soft shell crab with the brightness of lemon and pungency of garlic.
Ingredients:
– 4-6 soft shell crabs, rinsed and patted dry
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, and lemon juice until well combined.
3. Place crabs on the grill and cook for 4-5 minutes per side, or until they turn bright red and develop a nice sear.
4. During the last minute of cooking, spread the lemon-garlic butter evenly over each crab.
5. Remove from heat and season with salt and pepper to taste.
6. Garnish with parsley or chives and serve immediately.
Cooking Time: 12-15 minutes
Soft Shell Crab Po’ Boy with Remoulade Sauce
A classic Lowcountry sandwich gets a delicious twist with the addition of soft shell crab and creamy remoulade sauce.
Ingredients:
– 4 soft shell crabs, steamed and seasoned with salt, pepper, and paprika
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup butter, melted
– 4 po’ boy buns
– Remoulade Sauce (recipe below)
– Lettuce, tomato, pickles, and mayonnaise (optional)
Remoulade Sauce:
– 1/2 cup mayonnaise
– 1/4 cup chopped green onions
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 375°F.
2. Dredge the soft shell crabs in flour, shaking off excess.
3. Dip the floured crab in melted butter, then coat with panko breadcrumbs.
4. Place the coated crab on a baking sheet and bake for 5-7 minutes or until golden brown.
5. Assemble the po’ boys by spreading remoulade sauce on the bottom bun, adding the crab, lettuce, tomato, pickles, and mayonnaise (if using), and finishing with the top bun.
Cooking Time: 10-12 minutes
Soft Shell Crab Cakes with Dill Tartar Sauce
Savor the sweetness of soft shell crab combined with the tanginess of dill tartar sauce in this easy-to-make recipe.
Ingredients:
For the crab cakes:
– 1 pound soft shell crab, cleaned and torn into small pieces
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped yellow onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Old Bay seasoning
– Salt and pepper to taste
– 2 tablespoons mayonnaise
For the dill tartar sauce:
– 1/2 cup sour cream
– 1/4 cup chopped fresh dill
– 2 tablespoons lemon juice
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine crab, panko breadcrumbs, onion, garlic, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix gently.
3. Divide mixture into 8 equal portions and shape each portion into a cake.
4. Place cakes on a baking sheet lined with parchment paper. Drizzle mayonnaise over the top of each cake.
5. Bake for 12-15 minutes or until golden brown.
6. For the dill tartar sauce, combine sour cream, chopped dill, lemon juice, and Dijon mustard in a small bowl. Season to taste.
Cooking Time: 12-15 minutes (crab cakes), 5 minutes (dill tartar sauce)
Soft Shell Crab Stir-Fry with Ginger and Scallions
This recipe combines the sweet flavor of soft shell crabs with the spicy kick of ginger and the crunch of scallions. Perfect for a quick and delicious dinner!
Ingredients:
– 1 pound soft shell crabs, cleaned and patted dry
– 2 tablespoons vegetable oil
– 1-inch piece of fresh ginger, peeled and grated
– 4 scallions, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ginger and cook for 30 seconds, until fragrant.
3. Add the scallions and garlic; cook for an additional minute, until slightly softened.
4. Add the soft shell crabs and stir-fry for 2-3 minutes, until they turn pink and are cooked through.
5. Season with soy sauce, salt, and pepper to taste.
Cooking Time: 6-8 minutes
Soft Shell Crab Risotto with Parmesan and Chives
Savor the rich flavors of this creamy risotto dish, elevated by succulent soft shell crabs, salty parmesan, and a hint of freshness from chives.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound soft shell crabs, cleaned and patted dry
– 1/2 cup white wine (optional)
– 1/2 cup grated Parmesan cheese
– 2 tablespoons unsalted butter
– Fresh chives, chopped (about 1 tablespoon)
Instructions:
1. Heat oil in a large saucepan over medium-high heat. Add onion and garlic; cook until translucent.
2. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
3. Add white wine (if using); stir to combine. Cook until absorbed.
4. Add 1/2 cup broth; stir to combine. Repeat process, adding broth in 1/2 cup increments, until rice is cooked and creamy (about 20-25 minutes).
5. Meanwhile, sauté soft shell crabs in butter until golden brown.
6. Stir Parmesan cheese into risotto; add chopped chives.
7. Serve with soft shell crabs on top.
Cooking Time: 30-35 minutes
Soft Shell Crab Benedict with Hollandaise Sauce
Elevate your brunch game with this decadent twist on the classic eggs Benedict, featuring succulent soft shell crabs and a rich Hollandaise sauce.
Ingredients:
– 4 soft shell crabs, rinsed and patted dry
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup unsalted butter, melted
– 4 English muffins, toasted
– 4 poached eggs
– Hollandaise sauce (see below for recipe)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together flour, paprika, and cayenne pepper. Dip each crab in the flour mixture, coating both sides evenly.
3. Melt butter in a large skillet over medium-high heat. Add crabs and cook for 2-3 minutes on each side, until golden brown.
4. Toast English muffins and poach eggs.
5. Assemble by placing a toasted English muffin half on a plate, topping with a crab cake, a poached egg, and spooning Hollandaise sauce over the top.
Cooking Time: 15-20 minutes
Soft Shell Crab Ceviche with Lime and Cilantro
A refreshing twist on traditional ceviche, this recipe combines succulent soft shell crabs with the brightness of lime juice and the freshness of cilantro.
Ingredients:
– 1 pound soft shell crab claws, cleaned and torn into bite-sized pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 avocado, diced (optional)
– Salt to taste
Instructions:
1. In a large bowl, combine the crab claws, lime juice, cilantro, and jalapeño pepper.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, stir in the diced avocado (if using).
4. Season with salt to taste.
5. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: None! This recipe is a no-cook, raw dish.
Soft Shell Crab Curry with Coconut Milk and Basil
Experience the exotic flavors of the Indian Ocean with this succulent soft shell crab curry, infused with the creamy richness of coconut milk and the brightness of fresh basil.
Ingredients:
– 1 pound soft shell crabs
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1 can (14 oz) coconut milk
– 1 cup water
– 1 tablespoon tomato paste
– Salt and pepper, to taste
– Fresh basil leaves, chopped (for garnish)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add cumin, curry powder, and crab; cook for 2-3 minutes or until the crabs turn pink.
4. Stir in coconut milk, water, and tomato paste; bring to a simmer.
5. Reduce heat to low and let curry cook for 10-15 minutes or until the crab is cooked through.
6. Season with salt and pepper to taste.
7. Garnish with chopped basil leaves and serve over rice or with naan bread.
Cooking Time: 20-25 minutes
Soft Shell Crab Spring Rolls with Peanut Dipping Sauce
A refreshing twist on traditional spring rolls, these Soft Shell Crab Spring Rolls combine the sweetness of crab meat with the crunch of spring vegetables and a zesty peanut dipping sauce.
Ingredients:
– 1 package spring roll wrappers
– 1/2 cup soft shell crab meat
– 1/4 cup chopped scallions
– 1/4 cup grated carrots
– 1/4 cup chopped bean sprouts
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
– Peanut Dipping Sauce (recipe below)
Peanut Dipping Sauce:
– 1/2 cup creamy natural peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
Instructions:
1. In a bowl, mix together crab meat, scallions, carrots, and bean sprouts.
2. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the crab mixture in the center.
3. Brush edges with soy sauce and sesame oil. Fold bottom half over filling, then fold sides towards the center and roll up tightly. Repeat with remaining wrappers and filling.
4. Cook spring rolls in boiling water for 5-7 minutes or until they float to the surface.
5. Serve with Peanut Dipping Sauce. Enjoy!
Cooking Time: 10-12 minutes
Soft Shell Crab Pizza with Fresh Mozzarella and Arugula
A flavorful twist on the classic pizza, this recipe combines succulent soft shell crab meat with creamy fresh mozzarella cheese and peppery arugula.
Ingredients:
– 1 lb soft shell crabs, cleaned and patted dry
– 1 pre-baked pizza crust (homemade or store-bought)
– 8 oz fresh mozzarella cheese, sliced
– 4 cups arugula leaves
– 2 tbsp olive oil
– Salt and pepper to taste
– Garlic powder, optional
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine soft shell crab meat with salt, pepper, and garlic powder (if using). Mix well.
3. Spread the pizza crust with olive oil. Top with the crab mixture, leaving a small border around the edges.
4. Arrange fresh mozzarella slices on top of the crab.
5. Sprinkle arugula leaves over the cheese.
6. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 15-20 minutes
Soft Shell Crab Chowder with Corn and Potatoes
This creamy chowder is a perfect blend of tender crab, sweet corn, and potatoes, all in a rich and flavorful broth. A hearty soup that’s sure to warm your belly and soothe your soul.
Ingredients:
– 1 lb soft shell crabs, rinsed and chopped
– 2 medium-sized potatoes, peeled and diced
– 1 cup fresh corn kernels
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until translucent.
2. Add garlic and cook for an additional minute.
3. Add potatoes, corn, and flour. Cook for 5 minutes, stirring occasionally.
4. Gradually add chicken broth and heavy cream. Stir to combine.
5. Bring the mixture to a simmer and cook for 10-12 minutes or until potatoes are tender.
6. Add chopped soft shell crab and season with salt and pepper to taste.
Cooking Time: 20-22 minutes
Soft Shell Crab Fritters with Spicy Remoulade
A classic Southern treat gets a spicy twist in these crispy fritters filled with succulent soft shell crab.
Ingredients:
– 1 pound soft shell crab, patted dry and broken into small pieces
– 1/2 cup all-purpose flour
– 1/4 cup cornmeal
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Spicy Remoulade:
+ 1 cup mayonnaise
+ 2 tablespoons hot sauce (such as Tabasco)
+ 1 tablespoon chopped fresh parsley
+ Salt and pepper to taste
Instructions:
1. Preheat oil in a deep fryer or a large skillet to 375°F.
2. In a bowl, mix together flour, cornmeal, paprika, cayenne pepper, salt, and black pepper.
3. Add buttermilk and stir until just combined; do not overmix.
4. Fold in soft shell crab pieces.
5. Using a spoon or small scoop, drop fritter mixture into hot oil, about 1/4 cupfuls.
6. Fry for 2-3 minutes on each side, or until golden brown and crispy.
7. Drain on paper towels.
8. Serve warm with Spicy Remoulade.
Cooking Time: 15-20 minutes
Soft Shell Crab Linguine with Cherry Tomatoes and Basil
Savor the sweetness of summer with this light and flavorful pasta dish, featuring succulent soft shell crab, cherry tomatoes, and fragrant basil.
Ingredients:
– 8 oz linguine
– 1 lb soft shell crab, cleaned and torn into bite-sized pieces
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh basil leaves, chopped (for garnish)
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add soft shell crab and cook for 2-3 minutes or until lightly browned.
4. Add cherry tomatoes and lemon zest. Cook for an additional 2-3 minutes or until tomatoes release their juices.
5. Combine cooked linguine with the skillet mixture. Season with salt and pepper to taste.
6. Garnish with chopped basil leaves and grated Parmesan cheese (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Summary
Indulge your seafood cravings with these mouthwatering soft shell crab recipes! From classic dishes like Soft Shell Crab Sandwich and Soft Shell Crab Cakes to more adventurous options like Soft Shell Crab Sushi Rolls and Soft Shell Crab Curry, there’s something for every palate. Whether you’re in the mood for a crispy fried treat or a refreshing salad, this article has got you covered with 20 savory recipes that showcase the best of soft shell crab cooking.
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