Indulge in the rich flavors and textures of Sooji Ka Halwa, a classic Indian dessert that’s perfect for any occasion. This creamy pudding-like treat is made with semolina flour, milk, and ghee, and is often flavored with cardamom and nuts. Whether you’re looking to satisfy your sweet tooth or impress your guests with a unique dessert, we’ve got you covered with our collection of 18 delicious Sooji Ka Halwa recipes.
From traditional recipes passed down through generations to modern twists that incorporate new flavors and ingredients, we’ll take you on a journey through the world of Sooji Ka Halwa. With options ranging from classic and creamy to healthy and vegan-friendly, there’s something for everyone in this diverse collection. So go ahead, get creative in the kitchen, and discover your new favorite dessert recipe!
Classic Sooji Ka Halwa with Ghee and Cardamom
A traditional North Indian dessert made with semolina (suji), ghee, and cardamom, this halwa is a perfect treat for any occasion.
Ingredients:
– 1 cup suji (semolina)
– 1/2 cup ghee
– 1/4 cup milk
– 1/4 teaspoon ground cardamom
– Pinch of salt
– Chopped nuts or dried fruits (optional)
Instructions:
1. Heat the ghee in a large pan over medium heat.
2. Add the suji and roast for 5-7 minutes, stirring frequently, until it turns golden brown.
3. Gradually add the milk, whisking continuously to prevent lumps.
4. Cook for an additional 10-12 minutes, or until the mixture thickens and leaves the sides of the pan.
5. Add the ground cardamom, salt, and chopped nuts (if using). Mix well.
6. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Microwave Sooji Ka Halwa for Quick Dessert
This traditional Indian recipe is a game-changer for those with a sweet tooth and limited time on their hands. With just a few simple ingredients and a quick cooking time, you can whip up a delicious halwa in no time!
Ingredients:
– 1 cup sooji (semolina)
– 2 cups milk
– 1/4 cup sugar
– 1/4 teaspoon cardamom powder
– 1 tablespoon ghee or butter
– Chopped nuts or dried fruits for garnish (optional)
Instructions:
1. In a large microwave-safe bowl, combine sooji and milk. Stir until the sooji is well coated.
2. Microwave on high for 3-4 minutes, stirring every minute, until the mixture thickens and forms a creamy consistency.
3. Add sugar, cardamom powder, and ghee or butter to the bowl. Stir until well combined.
4. Microwave for an additional 30 seconds to melt the ghee or butter.
5. Remove from microwave and let cool slightly before serving. Garnish with chopped nuts or dried fruits, if desired.
Cooking Time: Approximately 6-7 minutes
Enjoy your quick and delicious Sooji Ka Halwa!
Sooji Ka Halwa with Dry Fruits and Nuts
Sooji Ka Halwa with Dry Fruits and Nuts: A traditional Indian dessert made with semolina (sooji), milk, sugar, and nuts, this recipe adds an extra layer of crunch and flavor with the addition of dry fruits.
Ingredients:
– 1 cup sooji (semolina)
– 2 cups milk
– 1/4 cup granulated sugar
– 1/4 cup ghee (clarified butter)
– 1/2 cup chopped almonds and pistachios
– 1/4 cup dried cranberries and raisins
– Cardamom powder for garnish
Instructions:
1. Heat the ghee in a large pan over medium heat.
2. Add the sooji and roast until it turns light golden brown, stirring frequently.
3. Add the milk, sugar, and cardamom powder. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the halwa thickens.
4. Stir in the chopped nuts and dried fruits.
5. Serve hot, garnished with additional cardamom powder if desired.
Cooking Time: 15-18 minutes
Healthy Sooji Ka Halwa with Jaggery
Sooji ka halwa is a popular North Indian dessert made with semolina (sooji) and milk, typically sweetened with sugar. This recipe gives it a healthier twist by using jaggery as the sweetener.
Ingredients:
– 1 cup sooji
– 2 cups water
– 1/4 cup ghee or unsalted butter
– 1/2 teaspoon cardamom powder
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon milk
– 1/2 cup jaggery powder
– Chopped nuts and dried fruits for garnish (optional)
Instructions:
1. Rinse the sooji in a fine mesh sieve until it runs clear.
2. Heat the ghee or butter in a large saucepan over medium heat.
3. Add the sooji and cook, stirring constantly, until it turns light golden brown (about 5 minutes).
4. Gradually add the water to the saucepan, whisking continuously to prevent lumps.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-12 minutes or until the sooji is fully cooked and creamy.
6. Stir in the cardamom powder, saffron, and jaggery powder until well combined.
7. Cook for an additional 2-3 minutes, stirring frequently, until the halwa thickens slightly.
8. Remove from heat and let cool slightly before serving. Garnish with chopped nuts and dried fruits, if desired.
Cooking Time: 20-25 minutes
Sooji Ka Halwa with Coconut Milk
This rich and creamy halwa is a popular Indian dessert made with semolina, coconut milk, and nuts. It’s a perfect treat for special occasions or as a comforting dessert any time of the year.
Ingredients:
– 1 cup sooji (semolina)
– 2 cups water
– 1/4 cup unsalted butter
– 1/2 cup granulated sugar
– 1/2 cup coconut milk
– 1 tablespoon cardamom powder
– Chopped nuts (almonds or pistachios) for garnish
Instructions:
1. Heat the water in a deep pan over medium heat.
2. Add the sooji and cook, stirring continuously, until it thickens and forms a lump-free mixture.
3. Add the butter, sugar, coconut milk, and cardamom powder. Stir well to combine.
4. Reduce heat to low and simmer for 5-7 minutes or until the halwa thickens to your liking.
5. Garnish with chopped nuts and serve warm.
Cooking Time: 15-20 minutes
Kesar Sooji Ka Halwa with Saffron Infusion
Kesar sooji ka halwa is a rich and creamy Indian dessert that’s perfect for special occasions. This recipe adds an extra layer of luxury with saffron infusion, giving it a vibrant yellow color and subtle earthy flavor.
Ingredients:
– 1 cup suji (semolina)
– 2 cups milk
– 1/4 cup ghee (clarified butter)
– 1/2 teaspoon cardamom powder
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– Sugar, to taste
– Chopped nuts or dried fruit, for garnish
Instructions:
1. Heat the milk and ghee in a deep pan over medium heat.
2. Add the suji and cook, stirring constantly, until it forms a smooth paste (about 5 minutes).
3. Remove from heat and stir in the cardamom powder, saffron-infused water, and sugar.
4. Let the mixture cool to room temperature.
5. Serve chilled, garnished with chopped nuts or dried fruit.
Cooking Time: 10-12 minutes
Sooji Ka Halwa with Bananas and Honey
This recipe is a creative twist on the traditional Indian dish, Sooji Ka Halwa. The addition of ripe bananas and honey adds natural sweetness and creamy texture to this dessert.
Ingredients:
– 1 cup semolina (sooji)
– 2 cups water
– 1/4 teaspoon cardamom powder
– 2 ripe bananas, mashed
– 2 tablespoons honey
– Ghee or oil for frying
– Chopped nuts or dried fruits for garnish (optional)
Instructions:
1. Heat 2 cups of water in a large pan and add the semolina. Cook on medium heat, stirring continuously, until the mixture thickens.
2. Add the cardamom powder and stir well.
3. Remove from heat and let it cool slightly.
4. Add the mashed bananas and honey to the mixture. Stir until well combined.
5. Heat a non-stick pan with a small amount of ghee or oil. Pour in the halwa mixture and cook for 2-3 minutes, stirring constantly.
6. Serve warm or at room temperature, garnished with chopped nuts or dried fruits if desired.
Cooking Time: 15-20 minutes
Chocolate Sooji Ka Halwa for Kids
This delicious halwa recipe is a perfect treat for kids who love chocolate! Made with semolina (suji) and milk, this creamy dessert is sure to be a hit with the little ones.
Ingredients:
– 1 cup semolina (suji)
– 2 cups milk
– 1/4 cup unsalted butter
– 2 tablespoons all-purpose flour
– 1 teaspoon vanilla essence
– 1 cup dark chocolate chips (at least 70% cocoa)
– Pinch of salt
Instructions:
1. In a large pan, heat the butter over medium heat.
2. Add the semolina and cook for 2-3 minutes, stirring constantly, until it turns golden brown.
3. Gradually add the milk, whisking continuously to prevent lumps.
4. Bring the mixture to a boil, then reduce the heat and simmer for 10-12 minutes or until thickened.
5. Remove from heat and stir in the flour, vanilla essence, and salt.
6. Melt the chocolate chips in the microwave (30-second intervals, stirring between each interval) or over a double boiler.
7. Fold the melted chocolate into the halwa mixture until well combined.
8. Serve warm or at room temperature.
Cooking Time: 15-20 minutes
Sooji Ka Halwa with Rose Water and Pistachios
This creamy halwa is a classic Indian dessert made with semolina, rose water, and crunchy pistachios. Perfect for special occasions or a cozy evening treat.
Ingredients:
– 1 cup sooji (semolina)
– 2 cups milk
– 1/4 cup ghee (clarified butter)
– 1 tablespoon rose water
– 1/2 teaspoon cardamom powder
– 1/4 teaspoon salt
– 1/4 cup chopped pistachios
– Chopped almonds or cashews for garnish (optional)
Instructions:
1. Heat the ghee in a large saucepan over medium heat.
2. Add the sooji and roast until lightly browned, stirring frequently.
3. Gradually add the milk, whisking continuously to prevent lumps.
4. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the mixture thickens.
5. Remove from heat and stir in rose water, cardamom powder, and salt.
6. Garnish with chopped pistachios and almonds or cashews (if using).
7. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Instant Pot Sooji Ka Halwa
Sooji ka halwa is a popular Indian dessert made with semolina, ghee, and milk. This Instant Pot version simplifies the traditional cooking process and yields a creamy, aromatic pudding.
Ingredients:
– 1 cup sooji (semolina)
– 2 cups milk
– 2 tablespoons ghee
– 1 tablespoon sugar
– 1/4 teaspoon cardamom powder
– Pinch of salt
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the ghee.
2. Add the sooji and cook for 2-3 minutes, stirring constantly, until lightly toasted.
3. Pour in the milk, sugar, cardamom powder, and salt. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
6. Open the lid and stir the halwa until it’s creamy and smooth. Serve warm or chilled.
Cooking Time: 15 minutes
Sooji Ka Halwa with Mango Puree
This unique twist on the classic Sooji Ka Halwa recipe adds a burst of sweetness and flavor from ripe mango puree. The result is a creamy, comforting dessert perfect for any occasion.
Ingredients:
– 1 cup sooji (semolina)
– 2 cups milk
– 1/4 cup ghee or unsalted butter
– 1/2 teaspoon cardamom powder
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 cup mango puree
– Sugar, to taste (optional)
– Chopped nuts or dried fruit, for garnish (optional)
Instructions:
1. Heat the ghee or butter in a deep pan over medium heat.
2. Add the sooji and cook, stirring constantly, until lightly browned (about 5 minutes).
3. Gradually add the milk, whisking continuously to prevent lumps.
4. Bring the mixture to a boil, then reduce the heat and simmer for 10-12 minutes or until the halwa thickens.
5. Stir in the cardamom powder, saffron, and mango puree.
6. Cook for an additional 2-3 minutes or until the flavors meld together.
7. Serve warm or at room temperature, garnished with nuts or dried fruit if desired.
Cooking Time: 20-25 minutes
Low-Sugar Sooji Ka Halwa for Diabetics
This recipe is a healthier take on the traditional Indian dessert, sooji ka halwa, with reduced sugar content to make it suitable for diabetics. This creamy and comforting pudding is made with semolina (suji), milk, and minimal sugar.
Ingredients:
– 1 cup suji (semolina)
– 2 cups low-fat milk
– 1/4 cup granulated sugar substitute (such as stevia or erythritol)
– 1/4 teaspoon salt
– 1 tablespoon ghee or oil
– 1/2 teaspoon cardamom powder (optional)
Instructions:
1. Heat the suji in a deep pan over medium heat for 5-7 minutes, stirring frequently, until it turns golden brown.
2. Add the milk, sugar substitute, and salt to the pan. Stir well to combine.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-12 minutes or until the halwa thickens.
4. Remove from heat and stir in the ghee or oil and cardamom powder (if using).
5. Serve warm or at room temperature.
Cooking Time: 20-22 minutes
Sooji Ka Halwa with Almond Milk
This classic North Indian dessert is a staple at many celebrations, and using almond milk adds a unique twist to the traditional recipe. Sooji Ka Halwa is a popular dessert made with semolina, ghee, and nuts.
Ingredients:
– 1 cup sooji (semolina)
– 2 cups almond milk
– 1/4 cup ghee or unsalted butter
– 1 tablespoon cardamom powder
– Pinch of salt
– Chopped almonds and pistachios for garnish
Instructions:
1. Heat the ghee in a large saucepan over medium heat.
2. Add the sooji and roast until it turns golden brown, stirring frequently (about 5-7 minutes).
3. Gradually add the almond milk, whisking continuously to prevent lumps.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-12 minutes or until the halwa thickens.
5. Add cardamom powder, salt, and chopped nuts (if using). Mix well.
6. Remove from heat and let it cool slightly before serving.
Cooking Time: 15-17 minutes
Sooji Ka Halwa with Carrots and Cinnamon
This traditional Indian recipe combines the warmth of cinnamon with the natural sweetness of carrots, all wrapped up in a creamy sooji halwa. Perfect for a cozy evening or as a special treat.
Ingredients:
– 1 cup semolina (sooji)
– 2 cups milk
– 1/4 cup grated carrot
– 1 tablespoon ghee (clarified butter)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Chopped nuts or dried fruit for garnish (optional)
Instructions:
1. Heat the ghee in a large saucepan over medium heat.
2. Add the sooji and cook, stirring constantly, until lightly toasted (about 5 minutes).
3. Gradually add the milk, whisking continuously to prevent lumps.
4. Bring the mixture to a boil, then reduce heat and simmer for 10-12 minutes or until thickened.
5. Stir in the grated carrot, cinnamon, and salt.
6. Cook for an additional 2-3 minutes or until the carrots are fully incorporated.
7. Serve warm, garnished with chopped nuts or dried fruit if desired.
Cooking Time: 20-22 minutes
Sooji Ka Halwa with Dates and Figs
Sooji Ka Halwa is a popular Indian dessert made from semolina (suji) flour, milk, and ghee. This recipe adds natural sweetness and flavor with dates and figs, making it a perfect treat for any occasion.
Ingredients:
– 1 cup suji (semolina) flour
– 2 cups water
– 1/4 cup ghee (clarified butter)
– 1/4 cup chopped dates
– 1/4 cup chopped dried figs
– Pinch of salt
– Optional: cardamom powder or chopped nuts for garnish
Instructions:
1. Heat the water in a deep pan over medium heat.
2. Add the suji flour and stir continuously to avoid lumps.
3. Cook for 5-7 minutes, or until the mixture thickens and leaves the sides of the pan.
4. Remove from heat and add the ghee, chopped dates, and figs. Stir well.
5. Add a pinch of salt to balance the sweetness.
6. Serve warm or at room temperature, garnished with cardamom powder or chopped nuts if desired.
Cooking Time: 15-20 minutes
Vegan Sooji Ka Halwa with Coconut Oil
A creamy and comforting Indian dessert, this vegan sooji ka halwa recipe uses coconut oil instead of traditional ghee for a dairy-free twist.
Ingredients:
– 1 cup semolina (sooji)
– 2 cups water
– 1/4 cup coconut oil
– 1/4 cup sugar
– 1/4 teaspoon cardamom powder
– Pinch of salt
– Chopped nuts or dried fruit for garnish (optional)
Instructions:
1. Heat the water in a deep pan over medium heat.
2. Add the semolina and whisk continuously to avoid lumps.
3. Reduce the heat to low and cook, stirring frequently, until the mixture thickens and leaves the sides of the pan (about 10-12 minutes).
4. Remove from heat and stir in coconut oil, sugar, cardamom powder, and salt.
5. Let it cool slightly before serving. Garnish with chopped nuts or dried fruit, if desired.
Cooking Time: 15-18 minutes
Sooji Ka Halwa with Apples and Walnuts
This classic Indian dessert gets a delicious twist by adding sweet apples and crunchy walnuts to the traditional semolina pudding. This recipe is perfect for a cozy evening or a special occasion.
Ingredients:
– 1 cup sooji (semolina)
– 2 cups water
– 1/4 cup ghee or unsalted butter, melted
– 1 large apple, peeled and diced
– 1/2 cup chopped walnuts
– 1 tablespoon cardamom powder
– Pinch of salt
– Sugar to taste
Instructions:
1. Heat the water in a deep pan over medium heat.
2. Add the sooji and stir continuously until it forms a thick paste (about 5-7 minutes).
3. Remove from heat and add the melted ghee, cardamom powder, and salt. Mix well.
4. Stir in the diced apples and chopped walnuts.
5. Cook over low heat for an additional 2-3 minutes or until the mixture thickens to your liking.
6. Add sugar to taste and serve warm.
Cooking Time: 15-20 minutes
Sooji Ka Halwa with Pumpkin and Nutmeg
This traditional Indian dessert is a perfect blend of comfort and warmth, made even more special by the addition of roasted pumpkin and a hint of nutmeg. Sooji Ka Halwa is a popular North Indian recipe that’s easy to make and utterly delicious.
Ingredients:
– 1 cup semolina (sooji)
– 2 cups milk
– 1/4 cup ghee or unsalted butter, melted
– 1/2 cup roasted pumpkin puree
– 1 tablespoon grated nutmeg
– Pinch of salt
– Chopped nuts and dried fruit for garnish (optional)
Instructions:
1. Heat the milk in a large saucepan over medium heat.
2. Add the semolina, melted ghee or butter, roasted pumpkin puree, nutmeg, and salt. Whisk until smooth.
3. Reduce heat to low and simmer for 10-12 minutes, stirring frequently, until the mixture thickens and forms a creamy consistency.
4. Remove from heat and let cool slightly before serving.
5. Garnish with chopped nuts and dried fruit, if desired.
Cooking Time: 15-18 minutes
Summary
Indulge in the rich, creamy goodness of Sooji Ka Halwa with these 18 delicious recipes! From classic treats to innovative twists, there’s something for every occasion. Try making a traditional halwa with ghee and cardamom, or take it up a notch with added dry fruits and nuts. Alternatively, opt for healthier options like jaggery or coconut milk-based versions. For kids, chocolate sooji ka halwa is the perfect treat! With vegan, low-sugar, and diabetic-friendly options too, this collection has something for everyone. Treat your taste buds to a world of creamy, dreamy delights!
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