Are you looking for a thoughtful and delicious gift to share with friends, family, or coworkers? Look no further than our collection of 20 heartwarming soup in a jar recipes perfect for gifting! These easy-to-make soups are not only a treat for the taste buds, but also make great presents due to their shelf-stable nature and adorable packaging.
Imagine surprising your loved ones with a jar filled with warm, comforting goodness – whether it’s a classic tomato basil soup or a spicy lentil and vegetable soup. Our recipes offer a variety of options to suit any palate or dietary need. From classic comfort foods like chicken noodle and beef and barley soups, to international flavors like Moroccan chickpea and Thai coconut curry soups, we’ve got you covered.
In this article, we’ll share our favorite soup in a jar recipes that are sure to warm hearts (and bellies!) all year round. So grab a jar, gather your ingredients, and get ready to spread some love with these delicious and easy-to-give gifts!
Classic Tomato Basil Soup in a Jar
This recipe makes a delicious and comforting tomato basil soup that’s perfect for a quick lunch or dinner. With its fresh flavor and creamy texture, you’ll love it!
Ingredients:
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chopped fresh basil
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the chopped onion and cook until softened (3-4 minutes).
3. Add the garlic and cook for an additional minute.
4. Stir in the chicken broth, diced tomatoes, basil, oregano, salt, and pepper.
5. Bring to a simmer and let cook for 15-20 minutes or until the soup has thickened slightly.
6. Taste and adjust seasoning as needed.
7. Pour into jars and refrigerate for up to 3 days.
Cooking Time: 15-20 minutes
Creamy Butternut Squash Soup in a Jar
This comforting soup is perfect for a chilly day or as a healthy meal prep option. The combination of roasted butternut squash, aromatic spices, and creamy coconut milk creates a deliciously smooth and satisfying bowl.
Ingredients:
– 1 medium butternut squash (about 2 lbs)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the butternut squash for 45-50 minutes, or until soft.
3. In a large pot, sauté onion, garlic, cumin, coriander, and cayenne pepper in olive oil over medium heat until softened.
4. Add roasted squash, coconut milk, salt, and pepper to the pot. Blend until smooth.
5. Transfer soup to a jar and refrigerate for up to 3 days or freeze for up to 2 months.
Cooking Time: 1 hour (including roasting time)
Spicy Lentil and Vegetable Soup in a Jar
This hearty, one-pot wonder combines the comforting flavors of lentils and vegetables with a kick of heat from red pepper flakes. Perfect for a cozy meal or a quick lunch on-the-go.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add onion, garlic, and bell pepper; cook until tender, about 5 minutes.
3. Add lentils, water, diced tomatoes, cumin, smoked paprika, and red pepper flakes. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 45-50 minutes
Chicken Noodle Soup in a Jar
Elevate your lunch routine with this comforting and convenient recipe that’s perfect for a quick meal or on-the-go snack. With just a few simple ingredients, you can create a delicious and satisfying soup in a jar.
Ingredients:
– 1 pound cooked chicken breast or thighs
– 2 cups low-sodium chicken broth
– 1/2 cup noodles of your choice (e.g., egg noodles or rice noodles)
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a jar, combine cooked chicken, chicken broth, and noodles.
2. Add butter, thyme, salt, and pepper on top of the ingredients.
3. Close the lid and shake the jar gently for about 30 seconds to distribute the flavors.
4. Refrigerate for at least 30 minutes or overnight to allow the flavors to meld together.
5. When ready to eat, simply open the jar and enjoy!
Cooking Time: None (ready-to-eat)
Beef and Barley Soup in a Jar
This comforting soup is perfect for a quick lunch or dinner. With its rich beef broth, tender barley, and flavorful vegetables, it’s sure to become a new favorite.
Ingredients:
– 1 pound beef stew meat
– 2 cups beef broth
– 1 cup barley
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 potatoes, peeled and chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, combine beef broth, barley, onion, garlic, carrots, and potatoes.
2. Bring to a boil, then reduce heat to medium-low and simmer for 20 minutes.
3. Add the chopped beef to the pot and continue to simmer for an additional 15-20 minutes, or until the beef is tender.
4. Season with thyme, salt, and pepper to taste.
5. Pour the hot soup into a clean glass jar and serve.
Cooking Time: 35-40 minutes
Vegetable Minestrone Soup in a Jar
Start your day with a warm and comforting bowl of vegetable minestrone soup, packed with nutritious vegetables and beans. This recipe is perfect for meal prep or a quick lunch.
Ingredients:
– 1 cup dried vegetables (such as carrots, green beans, and peas)
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1/2 cup vegetable broth
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Add the dried vegetables, diced tomatoes, kidney beans, vegetable broth, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes or until the vegetables are tender.
5. Pack the soup into clean, sterilized jars, leaving about 1 inch of headspace.
6. Store in the refrigerator for up to 3 days or freeze for up to 2 months.
Cooking Time: 20-25 minutes
Thai Coconut Curry Soup in a Jar
This creamy and aromatic soup is a perfect blend of Thai flavors, packed with the goodness of coconut milk and spices. With this recipe, you can enjoy a delicious and comforting meal in just minutes.
Ingredients:
– 1 cup Thai red curry paste
– 2 cups coconut milk
– 1 cup vegetable broth
– 1/2 cup diced bell peppers
– 1/2 cup sliced mushrooms
– 1/4 cup chopped fresh cilantro
– 1 tablespoon fish sauce (optional)
– Salt and pepper, to taste
– 1/2 teaspoon grated ginger
– 1/4 teaspoon turmeric powder
Instructions:
1. In a jar, combine curry paste, coconut milk, vegetable broth, bell peppers, mushrooms, cilantro, fish sauce (if using), salt, pepper, ginger, and turmeric.
2. Close the lid and shake the jar well for about 30 seconds to mix the ingredients.
3. Microwave on high for 3-4 minutes or until hot and bubbly.
4. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 3-4 minutes
Broccoli Cheddar Soup in a Jar
This comforting soup is a perfect blend of broccoli’s earthy sweetness and the richness of cheddar cheese, all in a convenient jar. With just 15 minutes of preparation time, you can enjoy this creamy treat whenever the mood strikes.
Ingredients:
– 1 cup broccoli florets
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine broccoli, butter, onion, garlic, and chicken broth. Blend until smooth.
2. Transfer the mixture to a jar and stir in heavy cream and thyme.
3. Top with grated cheddar cheese and season with salt and pepper.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with chopped chives or scallions if desired.
Cooking Time: None! This soup is ready in just a few minutes of prep time.
Split Pea and Ham Soup in a Jar
This comforting soup is a perfect blend of creamy peas, savory ham, and aromatic spices, all packed into a convenient jar. With just 10 minutes of cooking time, you’ll have a warm, satisfying meal ready to go.
Ingredients:
– 1 cup dried split peas
– 1/2 cup diced cooked ham
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground mustard
– 1/2 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth
– 1 tablespoon olive oil
Instructions:
1. In a large jar, combine split peas, ham, onion, garlic, mustard, thyme, salt, and pepper.
2. Add chicken broth and olive oil to the jar.
3. Close the lid tightly and shake the jar well for 30 seconds.
4. Microwave on high for 10 minutes, shaking the jar every 2-3 minutes.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 10 minutes
French Onion Soup in a Jar
Transform the classic French Onion Soup into a convenient and portable meal with this recipe. Perfect for a cozy lunch or dinner, this jarred version is easy to prepare and reheats beautifully.
Ingredients:
– 1 small onion, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon butter
– 1/4 cup dry white wine (optional)
– 1/2 cup beef broth
– 1 teaspoon dried thyme
– 1 bay leaf
– 1 slice of baguette, toasted and crouton-sized
– Grated Gruyère cheese for serving (optional)
Instructions:
1. In a small saucepan, melt the butter over medium heat. Add the sliced onion and cook until caramelized, stirring occasionally.
2. Add the garlic, white wine (if using), beef broth, thyme, and bay leaf to the saucepan. Bring to a simmer.
3. Pour the mixture into a clean glass jar or container with a tight-fitting lid.
4. Top the soup with toasted baguette croutons and grated Gruyère cheese (if using).
5. Reheat as needed by pouring hot water over the soup or microwaving for 30-45 seconds.
Cooking Time: Approximately 20 minutes to prepare, including caramelizing the onions.
Moroccan Chickpea Soup in a Jar
Experience the warm, aromatic flavors of Morocco with this comforting soup-in-a-jar. Perfect for a quick lunch or dinner, this recipe is easy to prepare and can be enjoyed on-the-go.
Ingredients:
– 1 cup dried chickpeas
– 2 cups water
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Rinse the chickpeas and soak them in water for at least 8 hours or overnight.
2. Drain and rinse the chickpeas, then add them to a blender with 2 cups of water, olive oil, onion, garlic, cumin, smoked paprika, cinnamon, salt, and pepper. Blend until smooth.
3. Pour the mixture into a clean glass jar. Top with chopped parsley.
4. Refrigerate for at least 30 minutes or overnight before serving.
Cooking Time: None required! This soup is best served chilled.
Potato Leek Soup in a Jar
Cozy up with this comforting and flavorful soup that’s perfect for a quick lunch or dinner. This recipe makes one jar of deliciousness, but can easily be scaled up for a crowd.
Ingredients:
– 2 medium-sized potatoes, peeled and diced
– 1 large leek, cleaned and sliced
– 2 tablespoons butter
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the sliced leek and cook until softened, about 5 minutes.
3. Add the diced potatoes, chicken broth, and salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Use an immersion blender (or transfer soup to a blender in batches) to puree until smooth.
5. Stir in heavy cream and adjust seasoning as needed.
6. Pour the soup into a clean glass jar with a tight-fitting lid. Garnish with fresh parsley or chives, if desired.
Cooking Time: 20-25 minutes
Black Bean and Corn Soup in a Jar
This recipe makes a deliciously comforting soup that’s perfect for a quick lunch or dinner. With the convenience of a jar, you can simply add hot water and enjoy!
Ingredients:
– 1/2 cup dried black beans, soaked overnight and drained
– 1/2 cup frozen corn kernels
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 2 cups water
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the black beans, corn kernels, cumin, paprika, salt, and pepper. Cook for 5 minutes.
3. Pour in the water and bring to a boil.
4. Reduce heat and simmer for 20-25 minutes or until the black beans are tender.
5. Fill a clean glass jar with the soup mixture, leaving about an inch at the top.
Cooking Time: 25 minutes
To Prepare:
1. Add hot water to the filled jar to cover the ingredients by about an inch.
2. Stir well and enjoy!
Wild Rice and Mushroom Soup in a Jar
This hearty and comforting soup is perfect for a chilly day or a quick lunch on-the-go. Simply layer the ingredients, add hot water, and let the flavors meld together.
Ingredients:
– 1 cup wild rice
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 8 oz mushrooms (such as cremini or shiitake), sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a 1-quart mason jar, layer the wild rice, chicken broth, olive oil, onion, mushrooms, and thyme in that order.
2. Top with a lid and screw on tight.
3. Pour in hot water (about 2 cups) to cover the ingredients.
4. Stir gently to combine.
5. Let it sit for at least 30 minutes or up to 8 hours to allow the flavors to meld.
6. Season with salt and pepper to taste.
7. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 30 minutes – 8 hours
Zucchini and Basil Soup in a Jar
Pack a refreshing summer treat into a jar with this easy-to-make Zucchini and Basil Soup! This recipe is perfect for hot days when you need a cooling, flavorful meal that’s ready in no time.
Ingredients:
– 2 medium zucchinis
– 1/4 cup fresh basil leaves
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 4 cups chicken or vegetable broth
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine zucchinis, basil, onion, and garlic.
2. Blend until smooth.
3. Heat the olive oil in a large saucepan over medium heat.
4. Pour in the blended mixture and add broth. Bring to a simmer.
5. Reduce heat and let soup cook for 10-15 minutes or until zucchinis are tender.
6. Season with salt and pepper to taste.
7. Ladle hot soup into clean, sterilized jars, leaving about 1 inch at the top.
8. Seal and refrigerate for up to 3 days.
Cooking Time: 20-25 minutes
Pumpkin and Sage Soup in a Jar
This creamy and comforting soup is perfect for fall or winter gatherings. By layering the ingredients in a jar, you can easily transport and serve this delightful soup.
Ingredients:
– 1 cup cooked pumpkin
– 2 cups vegetable broth
– 1/4 cup heavy cream
– 2 tablespoons butter
– 2 cloves garlic, minced
– 2 sprigs fresh sage, chopped
– Salt and pepper to taste
Instructions:
1. Layer the ingredients in a 32-ounce mason jar in the following order:
– Pumpkin
– Broth
– Heavy cream
– Butter
– Garlic
– Sage
2. Close the jar and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
3. To serve, shake the jar well and pour the soup into bowls.
Cooking Time: None needed – this soup is ready in minutes!
Chicken Tortilla Soup in a Jar
Enjoy the flavors of Mexico with this comforting and convenient soup in a jar. Simply layer all the ingredients, add hot water, and let it simmer to perfection.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup chicken broth
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper, to taste
– 4-6 corn tortilla chips (crushed or torn)
– Optional: shredded cheese, diced avocado, sour cream, cilantro
Instructions:
1. In a 2-quart jar or container, layer the chicken, diced tomatoes with green chilies, chicken broth, onion, bell pepper, cumin, paprika, salt, and pepper.
2. Top with crushed tortilla chips.
3. Add hot water to fill the jar, leaving about an inch at the top.
4. Close the jar and let it simmer for 20-25 minutes or until the chicken is cooked through.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with your choice of optional toppings.
Cooking Time: 20-25 minutes
Mexican Street Corn Soup in a Jar
This creamy soup brings together the flavors of Mexican street corn, with the convenience of a jarred recipe. Perfect for a quick and easy meal or as a gift for friends.
Ingredients:
– 1 cup frozen corn kernels
– 1/2 cup heavy cream
– 1/4 cup chicken broth
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 2 tablespoons unsalted butter
– Optional: diced cooked chicken or cotija cheese for added protein
Instructions:
1. In a large jar, combine frozen corn kernels, heavy cream, chicken broth, lime juice, cumin, smoked paprika, salt, and pepper.
2. Stir until the corn is fully thawed and the mixture is smooth.
3. Add butter and stir until melted.
4. Taste and adjust seasoning as needed.
5. Serve immediately or store in the refrigerator for up to 3 days.
Cooking Time: 10 minutes
Carrot Ginger Soup in a Jar
This recipe for Carrot Ginger Soup in a Jar is a convenient and delicious way to enjoy a warm, comforting soup without the hassle of cooking. Simply combine all the ingredients in a jar, refrigerate or microwave, and serve.
Ingredients:
– 1 cup chopped carrots
– 1-inch piece of fresh ginger, peeled and grated
– 2 cups chicken broth
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Instructions:
1. In a 1-quart jar, combine chopped carrots, grated ginger, and chicken broth.
2. Refrigerate overnight or microwave on high for 3-4 minutes.
3. Stir in Greek yogurt, honey, salt, and pepper until smooth.
4. Serve chilled, garnished with fresh herbs if desired.
Cooking Time: 5-10 minutes (microwave) or overnight (refrigeration)
Lemon Chicken Orzo Soup in a Jar
Brighten up your day with this tangy and comforting Lemon Chicken Orzo Soup in a Jar! This recipe is perfect for a quick and easy lunch or dinner, and the best part is that it’s ready to devour right out of the jar.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 cup water
– 1/2 cup orzo pasta
– 1 tablespoon lemon juice
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, combine chicken, chicken broth, water, and orzo pasta.
2. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the pasta is cooked and the chicken is tender.
3. Stir in lemon juice and thyme.
4. Season with salt and pepper to taste.
5. Ladle the soup into a jar or container, leaving about an inch at the top.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Summary
Discover the joy of gifting soup in a jar with these 20 heartwarming recipes! From classic comfort soups like Chicken Noodle and Beef and Barley to international flavors like Thai Coconut Curry and Moroccan Chickpea, there’s something for everyone. Each recipe is carefully crafted to be easy to make and transportable, making them perfect for gift-giving or meal prep. With a variety of options to suit any taste or dietary need, you’ll find the perfect soup in a jar to share with friends and family. Get ready to warm hearts and fill bellies!
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