Get ready to elevate your sandwich game with these 18 delicious sourdough bread recipes, perfect for every meal! Whether you’re in the mood for a classic grilled cheese or something more adventurous like BBQ jackfruit, we’ve got you covered. In this article, we’ll take you on a culinary journey through the world of sourdough sandwiches, featuring a diverse range of flavors and combinations that are sure to satisfy your cravings.
From comforting classics to innovative twists, our collection of recipes will show you how to turn simple ingredients into mouthwatering masterpieces. With options ranging from savory to sweet, there’s something for everyone in this lineup of tasty treats. So go ahead, get creative, and let the sourdough sandwich revolution begin!
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Classic Grilled Cheese on Sourdough
Elevate the humble grilled cheese sandwich with the rich flavor of sourdough bread and melted goodness.
Ingredients:
– 2 slices of sourdough bread, toasted
– 2 tablespoons unsalted butter, divided
– 2 slices cheddar cheese (or your preferred melting cheese)
– Salt to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with a slice of cheese.
5. Place the second bread slice, butter-side up, on top of the cheese.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
8. Remove from heat and let cool slightly before serving.
Cooking Time: 4-6 minutes
Avocado and Egg Sourdough Sandwich
Experience the perfect combination of creamy avocado, savory egg, and tangy sourdough bread in this easy-to-make sandwich recipe.
Ingredients:
– 2 slices of sourdough bread
– 1 ripe avocado, mashed
– 2 large eggs
– Salt and pepper to taste
– Optional: red pepper flakes for added spice
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. Crack in the eggs and cook until the whites are set and yolks are cooked to desired doneness.
3. Meanwhile, toast the sourdough bread until lightly browned.
4. Spread the mashed avocado on top of one slice of toasted bread.
5. Place the cooked eggs on top of the avocado.
6. Sprinkle with salt, pepper, and optional red pepper flakes.
7. Top with the second slice of toasted bread.
Cooking Time: 10-12 minutes
Enjoy your delicious Avocado and Egg Sourdough Sandwich!
Turkey and Cranberry Sourdough Panini
Elevate your lunch game with this deliciously tangy panini, featuring the perfect blend of savory turkey, sweet cranberries, and tangy sourdough bread.
Ingredients:
– 4 slices of sourdough bread
– 2 oz sliced turkey breast
– 1/4 cup fresh or frozen cranberries
– 2 tbsp unsalted butter, softened
– 2 leaves of crisp arugula
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together the cranberries and 1 tablespoon of butter until well combined.
3. Assemble the panini by spreading a slice of sourdough bread with the cranberry-butter mixture, followed by a slice of turkey breast and a handful of arugula.
4. Place the other slice of sourdough bread on top and grill for 2-3 minutes or until the cheese is melted and the bread is toasted.
5. Serve immediately and enjoy!
Cooking Time: 2-3 minutes per side
BLT with Crispy Sourdough Toast
Elevate your classic BLT with crispy sourdough toast, perfectly toasted to bring out the best flavors.
Ingredients:
– 4 slices of sourdough bread
– 2 ripe tomatoes, sliced
– 2 lettuce leaves
– 4 slices of crispy cooked bacon
– Mayonnaise or your preferred spread
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the sourdough bread into 1-inch thick pieces.
3. Place the bread slices on a baking sheet, leaving some space between each slice.
4. Bake for 10-12 minutes or until the bread is crispy and golden brown.
5. Meanwhile, cook the bacon in a pan over medium heat until crispy.
6. Assemble the BLT by spreading mayonnaise or your preferred spread on toasted sourdough slices, followed by a tomato slice, a lettuce leaf, and two strips of bacon.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes (including baking time)
Caprese Sourdough Sandwich with Balsamic Glaze
Elevate your sandwich game with this flavorful combination of fresh mozzarella, ripe tomatoes, and creamy basil on a crusty sourdough bread, finished with a rich balsamic glaze.
Ingredients:
– 4 slices sourdough bread
– 8 oz fresh mozzarella cheese, sliced
– 2 large tomatoes, sliced
– 1/4 cup fresh basil leaves, chopped
– 1/4 cup olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Brush the sourdough bread with olive oil and toast until lightly browned.
3. Top each slice of bread with a tomato slice, a mozzarella slice, and a sprinkle of basil.
4. Drizzle the balsamic glaze (see below) over the top.
5. Season with salt and pepper to taste.
Balsamic Glaze:
1. Reduce 2 tbsp balsamic vinegar on low heat for 10-15 minutes or until thickened and syrupy.
2. Brush over the sandwiches before serving.
Cook Time: 10-12 minutes
Pulled Pork Sourdough Sliders
Pulled Pork Sourdough Sliders Recipe
Elevate your sandwich game with this mouthwatering pulled pork sourdough slider recipe, featuring tender pork, crispy onions, and a tangy slaw.
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp salt
– 1/2 cup sourdough bread crumbs
– 2 cups low-sodium chicken broth
– 1/4 cup pulled sourdough dough (homemade or store-bought)
– 1/2 cup crispy onions (store-bought or homemade)
– Coleslaw mixture (store-bought or homemade)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix brown sugar, smoked paprika, and salt.
3. Rub the spice blend all over the pork shoulder.
4. Place the pork in a Dutch oven or slow cooker and add chicken broth.
5. Cover and cook for 8 hours or overnight.
6. Shred the pork with two forks and stir in sourdough bread crumbs.
7. Split the sourdough buns in half and toast until crispy.
8. Assemble the sliders by spreading a layer of pulled pork on each bun, followed by a dollop of coleslaw and some crispy onions.
Cooking Time: 8 hours or overnight
Roasted Veggie and Hummus Sourdough Wrap
This recipe combines the natural sweetness of roasted vegetables with the creamy richness of hummus, all wrapped up in a crispy sourdough bread. Perfect for a quick and satisfying snack or meal.
Ingredients:
– 1/2 cup mixed vegetables (such as zucchini, bell peppers, carrots)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup hummus
– 1 sourdough bread wrap
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or cilantro) for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the mixed vegetables with olive oil, garlic, salt, and pepper on a baking sheet.
3. Roast in the preheated oven for 20-25 minutes, or until tender.
4. Spread hummus on the sourdough bread wrap.
5. Add the roasted vegetables on top of the hummus.
6. Season with salt and pepper to taste.
7. Garnish with chopped fresh herbs, if desired.
Cooking Time: 25-30 minutes
Reuben Sandwich on Toasted Sourdough
Classic Reuben Sandwich on Toasted Sourdough Recipe
This iconic sandwich gets a boost from toasted sourdough bread, crispy corned beef, melted Swiss cheese, and tangy sauerkraut.
Ingredients:
– 2 slices of sourdough bread
– 4 oz corned beef, thinly sliced
– 1/4 cup sauerkraut, drained
– 2 tbsp butter, softened
– 2 slices of Swiss cheese, melted
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each sourdough slice.
3. Place one slice of bread, butter-side down, in the press.
4. Top with sliced corned beef, sauerkraut, and melted Swiss cheese.
5. Place the second slice of bread, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is toasted and the cheese is melted.
7. Serve immediately.
Cooking Time: 2-3 minutes
Chicken Pesto Sourdough Melt
Elevate your sandwich game with this mouthwatering combination of juicy chicken, creamy pesto, and crispy sourdough bread.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp pesto
– 2 slices sourdough bread
– 2 slices mozzarella cheese
– 1/4 cup shredded Parmesan cheese
– Fresh basil leaves
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the chicken breast with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. Spread pesto on one slice of sourdough bread.
4. Top the pesto with grilled chicken, mozzarella cheese, and Parmesan cheese.
5. Place the second slice of sourdough bread on top to complete the sandwich.
6. Cut in half and garnish with fresh basil leaves.
Cooking Time: 10-12 minutes
Tuna Melt on Rustic Sourdough
A classic combination gets a fresh twist with this recipe, featuring the rich flavors of tuna salad paired with the tangy crumb of rustic sourdough bread.
Ingredients:
– 1 can of albacore tuna (drained and flaked)
– 2 tablespoons of mayonnaise
– 1 tablespoon of chopped onion
– 1 tablespoon of chopped celery
– Salt and pepper to taste
– 2 slices of rustic sourdough bread
– 2 slices of cheddar cheese
Instructions:
1. Preheat your broiler.
2. In a medium-sized bowl, mix together tuna, mayonnaise, onion, and celery until well combined.
3. Butter one side of each slice of sourdough bread.
4. Place one slice of bread, butter-side down, on a baking sheet.
5. Spread a layer of tuna salad on top of the bread, leaving a 1/2 inch border around the edges.
6. Top with a slice of cheddar cheese and another slice of bread, butter-side up.
7. Broil for 3-4 minutes, or until the cheese is melted and the bread is toasted.
Cooking Time: 5-6 minutes
Egg Salad and Arugula Sourdough Sandwich
A refreshing twist on the classic egg salad sandwich, this recipe combines creamy eggs with peppery arugula and crispy sourdough bread for a satisfying lunch or snack.
Ingredients:
– 4 large eggs, hard-boiled and diced
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh dill
– Salt and pepper to taste
– 4 slices of arugula sourdough bread
– 1/2 cup fresh arugula leaves
– 2 tablespoons unsalted butter, softened
Instructions:
1. In a medium bowl, whisk together eggs, mayonnaise, Dijon mustard, and chopped dill until smooth.
2. Season with salt and pepper to taste.
3. Butter one side of each bread slice.
4. Assemble the sandwiches by spreading the egg salad on two slices of bread, topping with arugula leaves, and finishing with the remaining bread slices (buttered side up).
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Peanut Butter and Banana Sourdough Toast
This sweet and satisfying toast combines the natural tang of sourdough bread with the creamy richness of peanut butter and the sweetness of ripe bananas.
Ingredients:
– 1 ripe banana, sliced
– 2 tbsp creamy peanut butter
– 4 slices of sourdough bread (preferably day-old)
– Salt to taste
– Optional: honey or maple syrup for added sweetness
Instructions:
1. Preheat your toaster or toaster oven to 350°F (180°C).
2. Slice the sourdough bread into 1-inch thick pieces and toast until lightly browned.
3. Spread 1-2 tbsp of peanut butter on each slice, depending on your desired level of nutty goodness.
4. Top the peanut butter with sliced bananas.
5. Sprinkle a pinch of salt to bring out the flavors.
6. If desired, drizzle with honey or maple syrup for an extra touch of sweetness.
7. Serve and enjoy!
Cooking Time: 10-12 minutes (depending on toaster/toaster oven speed)
Ham and Swiss Sourdough Croque Monsieur
Elevate your grilled cheese game with this indulgent Ham and Swiss Sourdough Croque Monsieur. This rich and satisfying sandwich features caramelized ham, melted Swiss cheese, and buttery sourdough bread.
Ingredients:
– 1 baguette (sourdough)
– 2 slices of cooked ham
– 2 slices of Swiss cheese
– 1/4 cup of unsalted butter, softened
– 1 tablespoon of Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each slice of sourdough bread.
3. Place one slice of bread, butter-side down, on the grill.
4. Top with a slice of ham, a slice of Swiss cheese, and a dollop of Dijon mustard.
5. Place the second slice of bread, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until golden brown and crispy.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 4-6 minutes
Mediterranean Sourdough Sandwich with Feta and Olives
Experience the bold flavors of the Mediterranean in this simple yet satisfying sandwich, perfect for a quick lunch or dinner.
Ingredients:
– 2 slices of sourdough bread
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Slice the sourdough bread into 1-inch thick pieces.
3. Spread one slice with the crumbled feta cheese, leaving a small border around the edges.
4. Top the feta with sliced green olives.
5. Drizzle the olive oil over the olives and season with salt and pepper to taste.
6. Place the second bread slice on top of the filling, pressing gently.
7. Cook in the panini press or grill for 3-4 minutes, or until the bread is toasted and the cheese is melted.
8. Garnish with fresh parsley leaves, if desired.
Cooking Time: 5-6 minutes
Spicy Sriracha Chicken Sourdough Sub
Elevate your sandwich game with this bold and flavorful Spicy Sriracha Chicken Sourdough Sub recipe, featuring juicy chicken, spicy sriracha sauce, and crispy sourdough bread.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup sriracha sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp honey
– Salt and pepper to taste
– 1 sourdough sub roll
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together sriracha sauce, olive oil, garlic, honey, salt, and pepper.
3. Add the chicken breast to the marinade, making sure it’s fully coated. Refrigerate for at least 30 minutes or up to 2 hours.
4. Grill or bake the chicken until cooked through (about 5-7 minutes per side).
5. Assemble the sub by slicing the cooked chicken and placing it on the sourdough roll. Add lettuce, tomato, and red onion if desired.
Cooking Time: 20-25 minutes
Portobello Mushroom and Goat Cheese Sourdough
A savory twist on traditional sourdough bread, this recipe combines the earthy flavor of Portobello mushrooms with the tanginess of goat cheese.
Ingredients:
– 1 cup active sourdough starter
– 3 cups bread flour
– 1/4 teaspoon salt
– 1/4 cup goat cheese, crumbled
– 2 Portobello mushrooms, stems removed and caps sliced thin
– 2 tablespoons olive oil
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sourdough starter, flour, and salt. Mix until a shaggy dough forms.
3. Fold in crumbled goat cheese and sliced mushrooms.
4. Knead the dough for 5-7 minutes, until it becomes smooth and elastic.
5. Form into a round or oblong shape. Place on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and sprinkle with chopped thyme (if using).
7. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
BBQ Jackfruit Sourdough Sandwich
Elevate your sandwich game with this unique combination of tender jackfruit, sweet BBQ sauce, and tangy sourdough bread.
Ingredients:
– 1 cup cooked jackfruit (canned or fresh)
– 1/4 cup BBQ sauce
– 2 slices sourdough bread
– 2 tablespoons vegan mayonnaise
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a bowl, mix together cooked jackfruit and BBQ sauce until well combined.
3. Butter one side of each sourdough bread slice.
4. Assemble the sandwiches by spreading vegan mayonnaise on the unbuttered side of one slice, followed by the jackfruit mixture, lettuce, tomato, and red onion (if using).
5. Top with the second bread slice, butter-side up.
6. Place the sandwiches in the panini press or grill for 2-3 minutes, until the bread is toasted and the filling is heated through.
7. Serve immediately.
Cooking Time: 2-3 minutes
Cucumber and Cream Cheese Tea Sandwich on Sourdough
A refreshing twist on the classic tea sandwich, this recipe combines the coolness of cucumber with the tanginess of cream cheese on a crusty sourdough bread.
Ingredients:
– 1 ripe cucumber, sliced into thin rounds
– 2 tablespoons cream cheese, softened
– 4 slices of sourdough bread, cut into small rectangles
– Fresh dill leaves for garnish (optional)
Instructions:
1. Lay out the sourdough slices on a flat surface.
2. Spread about 1/2 tablespoon of cream cheese on each slice, leaving a small border around the edges.
3. Arrange two cucumber rounds on top of the cream cheese.
4. Place another slice of sourdough on top to create a sandwich, pressing gently to adhere.
5. Repeat for remaining ingredients and slices of bread.
6. Serve immediately, garnished with fresh dill if desired.
Cooking Time: 0 minutes (assembly only)
Summary
Get creative with your sourdough bread and elevate your sandwich game with these 18 delicious recipes for every meal. From classic grilled cheese to unique combinations like pulled pork sliders, roasted veggie wraps, and Mediterranean sandwiches, there’s something for everyone. Whether you’re in the mood for a comforting breakfast or a satisfying lunch, these recipes will inspire you to get baking and start assembling your next favorite sandwich. Try classics like BLT with crispy sourdough toast or caprese sandwiches with balsamic glaze, or go bold with spicy sriracha chicken subs and BBQ jackfruit sandwiches.
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