Are you looking for a flavor boost to elevate your cooking game? Look no further than soy sauce chicken, a classic combination that never goes out of style. With its rich, savory flavor and versatility in both sweet and savory dishes, it’s no wonder why soy sauce has become a staple in many cuisines around the world.
In this article, we’ll be exploring 18 mouth-watering soy sauce chicken recipes that are sure to tantalize your taste buds. From classic comfort food to bold and spicy twists, these recipes showcase the incredible range of flavors you can achieve with just a few simple ingredients: chicken, soy sauce, and a dash of creativity.
Get ready to cook up a storm with our roundup of the best soy sauce chicken recipes out there!
Classic Soy Sauce Chicken
This timeless Chinese-inspired dish is a staple of many cuisines around the world. With just a few simple ingredients and some careful cooking, you’ll be enjoying tender, flavorful chicken with a rich soy sauce glaze in no time.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 cup soy sauce
– 1/4 cup water
– 2 tablespoons brown sugar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken, garlic, and ginger; cook until the chicken is browned and cooked through (about 5-7 minutes).
3. In a small bowl, whisk together the soy sauce, water, brown sugar, sesame oil, salt, and pepper.
4. Pour the glaze over the chicken and simmer for an additional 2-3 minutes, or until the sauce has thickened slightly.
Cooking Time: 15-20 minutes
Enjoy your delicious Classic Soy Sauce Chicken!
Honey Glazed Soy Sauce Chicken
A sweet and savory twist on traditional soy sauce chicken, this recipe combines the richness of honey with the depth of soy sauce for a mouthwatering dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp soy sauce
– 1 tbsp honey
– 1 tsp garlic powder
– 1 tsp sesame oil
– 1/4 cup water
– Fresh green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, garlic powder, and sesame oil.
3. Place chicken breasts in a shallow baking dish and brush with the honey-soy glaze.
4. Pour water into the baking dish to create a steamy environment for cooking.
5. Bake for 25-30 minutes or until chicken is cooked through and slightly caramelized.
6. Garnish with green onions, if desired.
Cooking Time: 25-30 minutes
Garlic Soy Sauce Chicken
Garlic Soy Sauce Chicken Recipe
A flavorful and savory dish that combines the richness of soy sauce with the pungency of garlic, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, olive oil, honey, garlic, and ginger.
3. Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the chicken from the marinade, letting any excess liquid drip off. Place the chicken on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Spicy Soy Sauce Chicken
A flavorful twist on traditional chicken recipes, this Spicy Soy Sauce Chicken dish combines the richness of soy sauce with the heat of Korean chili flakes for a bold and aromatic flavor profile.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp soy sauce
– 1 tsp Gochujang (Korean chili paste)
– 1 tsp brown sugar
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/4 tsp black pepper
– 2 tbsp vegetable oil
– Scallions, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, Gochujang, brown sugar, garlic powder, onion powder, and black pepper.
3. Place the chicken breasts in a shallow baking dish and brush the soy sauce mixture evenly over both sides of the chicken.
4. Drizzle vegetable oil over the chicken and sprinkle with chopped scallions (if using).
5. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Cooking Time: 25-30 minutes
Ginger Soy Sauce Chicken
A sweet and savory twist on traditional chicken dishes, this recipe combines the bold flavors of ginger and soy sauce with tender chicken.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons vegetable oil
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together ginger, garlic, soy sauce, honey, and sesame oil.
3. Place chicken breasts in a shallow baking dish and brush the ginger-soy mixture evenly over both breasts.
4. Drizzle with vegetable oil and season with salt and pepper to taste.
5. Bake for 20-25 minutes or until chicken is cooked through and slightly caramelized.
Cooking Time: 20-25 minutes
Soy Sauce Chicken with Mushrooms
Soy Sauce Chicken with Mushrooms Recipe Summary:
This savory dish combines the rich flavors of soy sauce and mushrooms with tender chicken, creating a mouthwatering meal that’s perfect for a quick dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons soy sauce
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together soy sauce, garlic, and 1 tablespoon water.
3. Place the chicken in a shallow dish and brush with the soy sauce mixture.
4. Heat the oil in a large skillet over medium-high heat. Add the mushrooms and cook until tender, about 5 minutes.
5. Transfer the chicken to the skillet and cook for an additional 2-3 minutes or until cooked through.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: Approximately 15-20 minutes.
Five-Spice Soy Sauce Chicken
A flavorful and aromatic dish that combines the savory taste of soy sauce with the warmth of five-spice powder, perfect for a quick weeknight dinner.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon five-spice powder
– 1 teaspoon cornstarch
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together soy sauce, honey, five-spice powder, and cornstarch.
2. Add the chicken pieces to the bowl and toss until they are evenly coated with the marinade.
3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
4. Add the chicken to the skillet and cook for 5-7 minutes, or until cooked through.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, add the remaining 1 tablespoon of vegetable oil and minced garlic. Cook for 30 seconds.
7. Serve the chicken hot with the garlic-infused oil spooned over the top.
Cooking Time: 15-20 minutes
Soy Sauce Chicken Wings
Get ready to devour these succulent and flavorful Soy Sauce Chicken Wings! This simple recipe yields crispy, savory wings that are perfect for snacking or serving at your next gathering.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil.
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes (if using).
3. Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
4. Remove the wings from the marinade, letting any excess liquid drip off. Place the wings on the prepared baking sheet in a single layer.
5. Drizzle with vegetable oil and bake for 25-30 minutes or until crispy.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Slow-Cooked Soy Sauce Chicken
This comforting dish is a perfect blend of savory and sweet flavors, achieved by slow-cooking chicken breasts in a rich soy sauce-based sauce. Serve with steamed rice or noodles for a satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large Dutch oven or slow cooker, whisk together soy sauce, brown sugar, olive oil, garlic, and ginger.
3. Add the chicken breasts and season with salt and pepper to taste.
4. Cover the pot or slow cooker and cook for 6-8 hours or overnight.
5. Serve hot, garnished with sliced green onions and steamed rice or noodles if desired.
Cooking Time: 6-8 hours or overnight
Soy Sauce Chicken Thighs with Herbs
Elevate your chicken game with this simple and flavorful recipe, perfect for a quick weeknight dinner or weekend meal prep.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup soy sauce
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, olive oil, rosemary, thyme, and garlic.
3. Add the chicken thighs to the marinade, making sure they’re fully coated.
4. Season with salt and pepper to taste.
5. Place the chicken on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Crispy Soy Sauce Chicken
A flavorful and crunchy twist on classic chicken, this recipe combines the savory taste of soy sauce with a crispy exterior.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup soy sauce
– 1/4 cup cornstarch
– 2 tablespoons vegetable oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together soy sauce, cornstarch, and garlic powder.
3. Dip each chicken breast into the mixture, coating evenly.
4. Heat oil in a large skillet over medium-high heat. Add chicken and cook for 3-4 minutes on each side, or until crispy and cooked through.
5. Transfer to a baking sheet and bake for an additional 10-12 minutes, or until internal temperature reaches 165°F (74°C).
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Soy Sauce Chicken Stir-Fry
This quick and flavorful stir-fry is a perfect combination of savory soy sauce, tender chicken, and crunchy vegetables. With just a few simple steps, you can enjoy this delicious dish in no time.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the onion and garlic to the skillet and cook until the onion is translucent, about 2-3 minutes.
4. Add the bell peppers and cook for an additional 2-3 minutes or until they start to soften.
5. Return the chicken to the skillet and stir in soy sauce. Cook for 1 minute to allow flavors to meld.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions if desired.
Cooking Time: 12-15 minutes
Soy Sauce Chicken with Bok Choy
A flavorful and healthy Asian-inspired dish that combines the savory taste of soy sauce with the crisp texture of bok choy.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 4 cups bok choy, cleaned and separated into individual stalks
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, olive oil, onion, and garlic.
3. Add the chicken pieces to the marinade and toss to coat. Let it sit for at least 15 minutes or up to 30 minutes in the refrigerator.
4. Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper.
5. Bake the chicken for 20-25 minutes, or until cooked through.
6. Meanwhile, heat a tablespoon of olive oil in a large skillet over medium-high heat.
7. Add the bok choy stalks to the skillet and cook for 3-4 minutes, or until tender but still crisp.
8. Serve the chicken with the stir-fried bok choy.
Cooking Time: 30-40 minutes
Lemongrass Soy Sauce Chicken
A fragrant and flavorful dish that combines the brightness of lemongrass with the savory richness of soy sauce, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together soy sauce, brown sugar, and 1 tablespoon of vegetable oil.
2. Add the lemongrass stalks and garlic to the bowl and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat oven to 400°F (200°C).
4. Remove chicken from marinade, letting any excess liquid drip off.
5. Place chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Soy Sauce Chicken Noodle Soup
This comforting and savory soup is a perfect blend of Asian-inspired flavors, featuring tender chicken, noodles, and a rich soy sauce broth.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 small onion, diced
– 4 cups chicken broth
– 2 cups water
– 2 teaspoons soy sauce
– 1 teaspoon sesame oil
– 8 ounces soba noodles
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add garlic, onion, broth, water, soy sauce, and sesame oil. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until chicken is cooked through.
3. Cook soba noodles according to package instructions. Drain and add to the pot.
4. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 30-40 minutes
Soy Sauce Chicken Skewers
Elevate your grilling game with these succulent soy sauce chicken skewers, perfect for a quick and flavorful meal. This recipe combines the bold flavors of Asia with the simplicity of grilled chicken.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (optional)
– 10 bamboo skewers, soaked in water for 30 minutes
– Salt and black pepper, to taste
– Sesame seeds and chopped scallions, for garnish (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes (if using).
2. Add the chicken pieces and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat grill to medium-high heat. Thread 4-5 chicken pieces onto each skewer.
4. Grill the skewers for 8-10 minutes, turning occasionally, until cooked through.
5. Season with salt and black pepper. Garnish with sesame seeds and chopped scallions (if using).
6. Serve hot.
Cooking Time: 15-20 minutes
Soy Sauce Chicken with Rice
This recipe is a flavorful and savory dish that combines the richness of soy sauce with the comfort of chicken and rice.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice
– 2 tbsp soy sauce
– 1 tbsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes.
3. Remove the chicken from the pan and set aside.
4. Add the diced onion, minced garlic, and grated ginger to the pan. Cook until the onion is translucent, about 3-4 minutes.
5. Add the cooked chicken back into the pan and pour in the soy sauce. Stir to coat the chicken evenly.
6. Serve the chicken over cooked white rice.
Cooking Time:
– Prep time: 10 minutes
– Cook time: 15-20 minutes
– Total time: 25-30 minutes
Sweet and Sour Soy Sauce Chicken
This classic Chinese-inspired dish combines the richness of soy sauce with the tanginess of sweet and sour flavors, all wrapped up in a juicy chicken recipe.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 cup cornstarch
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together soy sauce, brown sugar, rice vinegar, honey, and ginger.
2. Add the chicken pieces to the marinade and mix until coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oven to 400°F (200°C).
4. Remove chicken from marinade, letting excess liquid drip off.
5. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
6. Transfer chicken to a baking dish and bake for an additional 10-12 minutes, or until cooked through.
7. Serve hot, garnished with sliced green onions if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your chicken game with these 18 mouth-watering soy sauce chicken recipes! From classic to spicy, and from sweet to savory, we’ve got you covered. Discover the secret to tender, juicy, and flavorful chicken dishes that will impress family and friends alike. Whether you’re in the mood for a quick stir-fry or a slow-cooked feast, our collection of soy sauce chicken recipes has something for everyone.
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