The humble Spanish tortilla, a staple in many Spanish households, has become a global phenomenon. This iconic dish has captured the hearts (and taste buds) of foodies and non-foodies alike, with its simplicity, versatility, and rich flavors. Whether you’re looking for a classic snack or a show-stopping main course, Spanish tortillas have got you covered.
In this article, we’ll take you on a culinary journey through 18 mouth-watering Spanish tortilla recipes that are sure to satisfy your cravings. From the traditional to the innovative, these dishes showcase the incredible diversity and flavor of Spain’s beloved tortilla. Whether you’re a food enthusiast or just looking for inspiration for your next meal, this collection has something for everyone.
Stay tuned for our roundup of the best Spanish tortillas that will make your taste buds dance the flamenco!
Classic Spanish Potato Tortilla
A staple of Spanish cuisine, this tortilla is a simple yet satisfying dish that’s perfect for any meal or snack. With its creamy potato filling and crispy edges, it’s sure to become a favorite.
Ingredients:
– 4 large potatoes, peeled and thinly sliced
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– Salt and pepper, to taste
– 2 eggs
Instructions:
1. Heat the olive oil in a large non-stick skillet over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced potatoes and cook for 10-12 minutes, or until they’re tender and lightly browned.
5. In a bowl, whisk together the eggs and season with salt and pepper.
6. Pour the egg mixture over the potato mixture in the skillet.
7. Cook for an additional 2-3 minutes, or until the eggs are set.
8. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Spanish Tortilla with Chorizo and Peppers
A classic Spanish omelette gets a spicy kick from chorizo and sweet bell peppers, making it a satisfying and flavorful snack or light meal.
Ingredients:
– 6 eggs
– 2 medium potatoes, peeled and thinly sliced
– 1/2 cup cooked chorizo, crumbled
– 1 large onion, thinly sliced
– 2 large bell peppers (any color), thinly sliced
– Salt and pepper to taste
– Olive oil for frying
Instructions:
1. Heat a non-stick skillet over medium heat.
2. Add the olive oil and cook the onions and bell peppers until softened, about 5 minutes.
3. Add the cooked chorizo and cook for an additional minute.
4. In a separate bowl, whisk together the eggs and season with salt and pepper.
5. Pour the egg mixture over the vegetables in the skillet and cook until the edges start to set, about 2-3 minutes.
6. Use a spatula to gently lift and fold the edges of the tortilla towards the center, allowing uncooked egg to flow to the edges.
7. Continue cooking and folding for another 5-7 minutes, or until the eggs are almost set.
8. Remove from heat and let cool slightly before serving.
Cooking Time: 15-20 minutes
Spinach and Cheese Spanish Tortilla
A delicious twist on the classic Spanish tortilla, this recipe adds wilted spinach and melted cheese to create a flavorful and satisfying snack or light meal.
Ingredients:
– 6 eggs
– 1/2 cup chopped fresh spinach
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Heat the olive oil in a large non-stick skillet over medium heat.
3. Add chopped spinach and cook until wilted, about 2-3 minutes.
4. In a bowl, whisk together eggs and a pinch of salt and pepper.
5. Pour the egg mixture over the cooked spinach in the skillet.
6. Cook for 2-3 minutes or until the edges start to set.
7. Sprinkle grated cheese over the top and transfer the skillet to the preheated oven.
8. Bake for 10-12 minutes or until the eggs are almost set and the cheese is melted.
9. Remove from the oven and let it cool slightly before slicing and serving.
Cooking Time: 15-17 minutes
Spanish Tortilla with Caramelized Onions
A Spanish tortilla is a staple of Spanish cuisine, and adding caramelized onions takes it to the next level. This recipe is a simple yet flavorful twist on the classic.
Ingredients:
– 4 large eggs
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Heat one tablespoon of olive oil in a large non-stick skillet over medium-low heat.
2. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown (about 20-25 minutes).
3. In a separate bowl, beat the eggs with salt and pepper to taste.
4. Pour the beaten eggs over the cooked onions in the skillet.
5. Cook for about 2-3 minutes or until the edges start to set.
6. Use a spatula to gently lift and fold the tortilla towards the center, allowing uncooked egg to flow to the edges.
7. Repeat this process until the eggs are almost set (about 4-5 minutes).
8. Remove from heat and let cool for a minute or two before slicing and serving.
Cooking Time: About 25-30 minutes
Zucchini and Potato Spanish Tortilla
This recipe combines the flavors of Spain with the freshness of zucchini and potatoes, creating a satisfying and flavorful brunch or snack option. Perfect for a quick and easy meal that’s sure to please.
Ingredients:
– 2 medium-sized potatoes, peeled and thinly sliced
– 1 medium-sized zucchini, grated
– 1 small onion, finely chopped
– 4 large eggs
– Salt and pepper to taste
– Olive oil for greasing
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs and a pinch of salt.
3. Heat a non-stick skillet over medium heat. Add the sliced potatoes and cook until they’re tender and lightly browned, about 5-7 minutes.
4. Add the chopped onion and grated zucchini to the skillet, cooking for an additional 2-3 minutes until they’re softened.
5. Pour in the whisked eggs and stir gently to combine with the vegetables.
6. Transfer the mixture to a greased oven-safe skillet or tart pan.
7. Bake for 25-30 minutes or until the eggs are set and the tortilla is golden brown.
Cooking Time: 25-30 minutes
Spanish Tortilla with Smoked Paprika and Garlic
This classic Spanish tortilla gets a smoky twist with the addition of smoked paprika, adding depth and complexity to this simple yet flavorful dish. Serve warm or at room temperature as a snack or side.
Ingredients:
– 6 eggs
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, salt, and pepper.
3. Heat the olive oil in a 10-inch non-stick skillet over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
4. Add the minced garlic and smoked paprika to the skillet, cooking for an additional minute.
5. Pour the whisked eggs into the skillet, allowing the mixture to cook for 2-3 minutes or until the edges start to set.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the tortilla is cooked through and golden brown.
7. Remove from the oven and let cool slightly before slicing and serving.
Cooking Time: 20-25 minutes
Mushroom and Thyme Spanish Tortilla
This classic Spanish dish gets a savory twist with the addition of sautéed mushrooms and fragrant thyme. Perfect for a quick and satisfying snack or light meal.
Ingredients:
– 4 large eggs
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 2 sprigs fresh thyme, chopped
– Salt and pepper to taste
– 1 tablespoon white wine (optional)
Instructions:
1. Heat the olive oil in a large non-stick skillet over medium heat.
2. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. Add the thyme and cook for an additional minute.
4. In a separate bowl, whisk together the eggs and season with salt and pepper.
5. Pour the egg mixture over the mushroom mixture in the skillet.
6. Cook for 2-3 minutes or until the edges start to set.
7. Use a spatula to gently lift and fold the tortilla towards the center.
8. Repeat the folding process 2-3 times, until the eggs are almost set.
9. Remove from heat and let cool slightly before slicing and serving.
Cooking Time: 10-12 minutes
Spanish Tortilla with Roasted Red Peppers
A classic Spanish dish gets a smoky twist with the addition of roasted red peppers. This flavorful tortilla is perfect for a quick and easy lunch or dinner.
Ingredients:
– 6 eggs
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 2 roasted red peppers (see roasting instructions below)
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, onion, bell pepper, garlic, and parsley.
3. Spray a 9-inch (23cm) non-stick skillet with cooking spray.
4. Add the egg mixture to the skillet and cook over medium heat, stirring occasionally, until the edges start to set (about 5 minutes).
5. Place the roasted red peppers on top of the egg mixture and transfer the skillet to the preheated oven.
6. Bake for an additional 10-12 minutes or until the tortilla is cooked through and the red peppers are tender.
7. Remove from the oven and let cool slightly before slicing and serving.
Roasting Red Peppers:
Preheat oven to 425°F (220°C). Place 2-3 red bell peppers on a baking sheet, drizzle with olive oil, and roast for about 30-40 minutes or until charred. Peel off skin, remove seeds, and chop into desired size.
Sweet Potato and Kale Spanish Tortilla
This twist on the classic Spanish tortilla adds natural sweetness from sweet potatoes and a burst of nutrients from kale, making it a delicious and healthy breakfast or brunch option.
Ingredients:
– 2 large sweet potatoes, cooked and diced
– 1 bunch of kale, stems removed and chopped
– 6 eggs
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and season with salt and pepper.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the diced sweet potatoes and cook for about 5 minutes, or until they start to brown.
5. Add the chopped kale to the skillet and cook until wilted, about 2-3 minutes.
6. Pour the egg mixture over the sweet potato-kale mixture in the skillet.
7. Cook for about 5 minutes, or until the eggs are almost set.
8. Transfer the skillet to the oven and bake for an additional 10-12 minutes, or until the eggs are fully cooked.
9. Let it cool slightly before serving.
Cooking Time: 20-22 minutes
Bacon and Cheese Spanish Tortilla
A twist on the classic Spanish tortilla, this recipe adds crispy bacon and melted cheese for a savory and satisfying snack or meal. With just a few ingredients and simple steps, you can create a delicious and filling treat.
Ingredients:
– 6-8 eggs
– 4 slices of cooked bacon, crumbled
– 1 cup shredded cheese (Cheddar or Manchego work well)
– 1 small onion, diced
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and a pinch of salt.
3. Heat the olive oil in a 9-inch non-stick skillet over medium heat.
4. Add diced onion and cook until softened, about 5 minutes.
5. Pour in whisked eggs and cook until edges start to set, about 2-3 minutes.
6. Sprinkle crumbled bacon and shredded cheese evenly over the top.
7. Transfer skillet to preheated oven and bake for 15-20 minutes or until tortilla is cooked through and cheese is melted.
Cooking Time: 20-25 minutes
Spanish Tortilla with Piquillo Peppers
A classic Spanish dish gets a sweet and smoky twist with the addition of caramelized piquillo peppers. This simple recipe is perfect for a quick lunch or dinner.
Ingredients:
– 6 eggs
– 1 medium onion, thinly sliced
– 2 piquillo peppers, drained and chopped
– 1 tablespoon olive oil
– Salt to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large non-stick skillet over medium heat.
2. Add the sliced onion and cook until translucent, about 5 minutes.
3. Add the chopped piquillo peppers and cook for an additional 2-3 minutes, stirring occasionally.
4. In a bowl, beat the eggs with a fork. Season with salt to taste.
5. Pour the egg mixture over the pepper mixture in the skillet.
6. Cook until the edges start to set, about 2-3 minutes.
7. Use a spatula to gently lift and fold the edges towards the center, allowing uncooked egg to flow to the edges.
8. Repeat the process until the tortilla is almost set, about 5-6 minutes total.
9. Remove from heat and let cool slightly before slicing and serving. Garnish with chopped parsley if desired.
Cooking Time: 10-12 minutes
Leek and Parmesan Spanish Tortilla
Elevate your Spanish tortilla game with the addition of sweet, caramelized leeks and nutty Parmesan cheese. This flavorful twist is sure to impress!
Ingredients:
– 4 large eggs
– 2 medium leeks, thinly sliced
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-low heat. Add the sliced leeks and cook, stirring occasionally, until caramelized and tender, about 20-25 minutes.
3. Meanwhile, beat the eggs in a bowl and season with salt and pepper.
4. Once the leeks are ready, pour the egg mixture over them and stir gently to combine.
5. Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the eggs are almost set.
6. Remove from the oven and sprinkle with Parmesan cheese. Return to the oven for an additional 1-2 minutes, or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Spanish Tortilla with Herbs and Feta
This Spanish-inspired omelette is elevated by the addition of fresh herbs and crumbly feta cheese. Perfect for a quick and easy brunch or snack.
Ingredients:
– 4 large eggs
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Heat one tablespoon of olive oil in a non-stick skillet over medium heat.
3. Add the chopped parsley, chives, and feta cheese. Cook for 30 seconds, stirring constantly.
4. Pour the egg mixture over the herbs and cheese.
5. Cook for 2-3 minutes or until the edges start to set.
6. Use a spatula to gently lift and fold the edges towards the center.
7. Continue cooking for another minute or until the eggs are almost set.
8. Remove from heat, season with salt and pepper, and serve hot.
Cooking Time: 5-7 minutes
Smoked Salmon and Dill Spanish Tortilla
Elevate your brunch game with this flavorful twist on the classic Spanish tortilla, featuring smoked salmon and fresh dill.
Ingredients:
– 4 large eggs
– 1/2 cup diced smoked salmon (about 2 oz)
– 1/4 cup chopped fresh dill
– 1 small onion, thinly sliced
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and a pinch of salt.
3. Heat the olive oil in a 9-inch non-stick skillet over medium heat. Add onion and cook until translucent, about 5 minutes.
4. Pour in the egg mixture and cook for 1-2 minutes, until edges start to set.
5. Arrange smoked salmon and chopped dill on half of the tortilla.
6. Use a spatula to gently fold the other half over the filling.
7. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the eggs are almost set.
8. Remove from the oven and let it cool slightly before serving.
Cooking Time: 15 minutes
Spanish Tortilla with Jamón Serrano
This iconic Spanish dish is a staple of tapas culture, and pairing it with the salty, savory flavor of Jamón Serrano takes it to new heights. This recipe is quick, easy, and perfect for any occasion.
Ingredients:
– 4 large eggs
– 1/2 cup diced onions
– 1/2 cup diced bell peppers
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 6 slices of Jamón Serrano
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together eggs, salt, and pepper.
3. Heat oil in a non-stick skillet over medium heat. Add onions, bell peppers, and garlic; cook until softened, about 5 minutes.
4. Pour egg mixture over vegetables and cook until edges start to set, about 2-3 minutes.
5. Transfer skillet to oven and bake for 15-20 minutes, or until eggs are almost set.
6. Remove from oven and sprinkle with parsley.
7. Slice Jamón Serrano into thin strips and place on top of tortilla.
8. Serve warm, garnished with additional parsley if desired.
Cooking Time: 25-30 minutes
Vegan Chickpea Flour Spanish Tortilla
Vegan Chickpea Flour Spanish Tortilla: A twist on the classic Spanish omelette, this recipe uses chickpea flour instead of eggs for a delicious and protein-rich alternative. Perfect for brunch or as a snack.
Ingredients:
– 1 cup chickpea flour
– 1/2 cup water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– Chopped fresh parsley or cilantro for garnish
Instructions:
1. In a medium bowl, whisk together chickpea flour and water until smooth.
2. Heat the olive oil in a large non-stick skillet over medium heat.
3. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the minced garlic and smoked paprika (if using) and cook for an additional minute.
5. Pour in the chickpea flour mixture and cook for about 2-3 minutes or until the edges start to set.
6. Use a spatula to gently lift and fold the tortilla, allowing uncooked batter to flow underneath.
7. Cook for an additional 2-3 minutes or until the center is almost set.
8. Serve warm, garnished with chopped fresh parsley or cilantro.
Cooking Time: About 10-12 minutes.
Spanish Tortilla with Roasted Vegetables
A classic Spanish tortilla gets a delicious twist by incorporating roasted vegetables, adding depth and texture to this savory dish. Perfect for a quick lunch or dinner, this recipe is easy to make and sure to please.
Ingredients:
– 6 eggs
– 1 large onion, diced
– 2 cloves of garlic, minced
– 2 medium bell peppers (any color), seeded and sliced
– 2 medium zucchinis, sliced
– Salt and pepper to taste
– Cooking oil or butter for roasting
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the diced onion, minced garlic, bell peppers, and zucchinis with cooking oil or butter, salt, and pepper on a baking sheet.
3. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly caramelized.
4. In a large skillet, heat a small amount of oil over medium heat. Pour in the eggs and cook until the edges start to set, about 2-3 minutes.
5. Add the roasted vegetables to one half of the tortilla and sprinkle with salt and pepper.
6. Use a spatula to gently fold the other half of the tortilla over the filling.
7. Cook for an additional 1-2 minutes, until the eggs are cooked through.
Cooking Time: About 30-40 minutes
Spicy Spanish Tortilla with Jalapeños
This recipe adds a bold twist to the classic Spanish tortilla by incorporating jalapeños for an extra kick of heat. Perfect as a snack or light meal, this spicy delight is sure to satisfy your cravings.
Ingredients:
– 6-8 eggs
– 1/2 cup diced onions
– 2 cloves garlic, minced
– 2 jalapeños, seeded and finely chopped
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, salt, and pepper.
3. Heat a non-stick skillet over medium heat. Add onions and cook until translucent, about 5 minutes.
4. Add garlic and jalapeños; cook for an additional minute.
5. Pour in the egg mixture and cook, stirring occasionally, until the edges start to set (about 2-3 minutes).
6. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the tortilla is cooked through.
7. Remove from the oven; sprinkle with cheese (if using). Let it cool slightly before serving.
Cooking Time: 20-25 minutes
Summary
Get ready to cook up some delicious and varied Spanish tortillas! This article presents 18 mouth-watering recipes for every occasion. From classic potato tortillas to more adventurous combinations like chorizo and peppers, or mushroom and thyme, there’s something for everyone. Try adding caramelized onions, roasted red peppers, or even sweet potatoes and kale for added depth of flavor. Whether you’re a vegetarian, vegan, or meat-lover, these Spanish tortilla recipes are sure to please. So go ahead, get cooking, and enjoy the flavors of Spain!
Leave a Reply