Are you looking for some bold and fiery flavors to spice up your meal routine? Look no further! In this collection of 18 spicy crock pot recipes, we’ve got everything from classic chili and buffalo chicken dip to international-inspired dishes like Thai peanut chicken and Korean beef tacos. Whether you’re a fan of spicy heat or just want to add some excitement to your meals, these slow cooker recipes are sure to satisfy.
From comforting stews to zesty dips, our selection includes a range of options that can be tailored to suit your taste buds. And the best part? Most of these recipes require minimal effort and preparation, making them perfect for busy home cooks. So why wait? Dive into our collection of spicy crock pot recipes below and get ready to ignite your taste buds!
Spicy Crock Pot Chili with Black Beans
Spicy Crock Pot Chili with Black Beans Recipe
Heat up your meal routine with this flavorful and spicy crock pot chili recipe, packed with black beans and a hint of smokiness.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can diced tomatoes)
– 1 cup cooked black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 tsp chili powder
– 1/2 tsp ground cumin
– 1/4 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup water
– 1/4 cup beef broth
Instructions:
1. Brown the ground beef in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the diced onion, minced garlic, chili powder, cumin, and smoked paprika to the skillet. Cook until the onion is translucent.
3. Transfer the mixture to the crock pot. Add the chopped tomatoes, black beans, red bell pepper, salt, and pepper.
4. Pour in the water and beef broth. Stir well to combine.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Spicy Buffalo Chicken Dip
Add a kick to your snack time with this creamy and spicy buffalo chicken dip, perfect for parties or game day gatherings.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup ranch dressing
– 1/2 cup Frank’s RedHot sauce
– 1 pound cooked, shredded chicken
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions (optional)
– 1 tablespoon olive oil
Instructions:
1. In a slow cooker, combine the softened cream cheese and ranch dressing. Stir until smooth.
2. Add the Frank’s RedHot sauce and stir well to combine.
3. Add the shredded chicken and stir until fully incorporated.
4. Sprinkle the shredded cheddar cheese over the top of the dip.
5. Cover the slow cooker and cook on low for 1-2 hours or high for 30 minutes.
6. Just before serving, drizzle with olive oil and garnish with chopped green onions if desired.
Cooking Time: 1-2 hours (low) or 30 minutes (high)
Crock Pot Spicy Thai Peanut Chicken
This recipe combines the creamy richness of peanut sauce with the bold flavors of Thailand, all cooked to perfection in your trusty Crock Pot.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup natural peanut butter
– 1/4 cup coconut milk
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp red pepper flakes (or more to taste)
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Chopped peanuts or cashews for garnish (optional)
Instructions:
1. In the Crock Pot, whisk together peanut butter, coconut milk, soy sauce, honey, cumin, smoked paprika, and red pepper flakes.
2. Add chicken, onion, garlic, salt, and pepper to the Crock Pot. Stir until coated with the peanut sauce mixture.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Taste and adjust seasoning as needed.
5. Garnish with chopped nuts, if desired. Serve hot over rice or noodles.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Spicy Crock Pot Beef and Bean Stew
A hearty and flavorful stew that’s perfect for a cold winter’s day. This recipe combines tender beef, creamy beans, and a kick of heat from the crock pot.
Ingredients:
– 1 pound beef stew meat
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup beef broth
Instructions:
1. Add the chopped onion, minced garlic, chili powder, cumin, paprika, salt, and pepper to the crock pot.
2. Brown the beef stew meat in a skillet; add it to the crock pot.
3. Add the kidney beans, diced tomatoes, and beef broth to the crock pot.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped fresh cilantro, if desired.
Cooking Time: 4-10 hours
Slow Cooker Spicy Honey Garlic Chicken
A flavorful and aromatic slow cooker recipe that combines the sweetness of honey, the spiciness of hot sauce, and the savory flavors of garlic and chicken.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tbsp hot sauce (such as Frank’s RedHot)
– 3 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt, pepper, and oregano.
2. In a slow cooker, whisk together honey, hot sauce, and garlic until smooth.
3. Add the chicken to the slow cooker and spoon some of the sauce over the top.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Crock Pot Sausage and Peppers
Kick off the weekend with this flavorful and spicy crock pot recipe that’s easy to prepare and perfect for a quick weeknight dinner or game-day gathering.
Ingredients:
– 1 lb sweet Italian sausage, sliced
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 1 can diced tomatoes with green chilies (14.5 oz)
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. In the crock pot, combine sausage, onion, bell peppers, diced tomatoes with green chilies, olive oil, smoked paprika, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Taste and adjust seasoning as needed.
4. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 3-8 hours
Crock Pot Spicy Korean Beef Tacos
This recipe combines the bold flavors of Korea with the convenience of a slow cooker and the fun of tacos! Spicy Korean beef, tender and flavorful, is served in a crispy taco shell with crunchy slaw and cilantro.
Ingredients:
– 2 lbs beef (such as flank steak or chuck), sliced into thin strips
– 1/4 cup Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp ground ginger
– 1 tsp garlic powder
– 1/2 tsp red pepper flakes
– 8-10 taco shells
– Cilantro, chopped
– Slaw (store-bought or homemade), for serving
Instructions:
1. In the crock pot, whisk together Gochujang, soy sauce, brown sugar, ginger, garlic powder, and red pepper flakes.
2. Add sliced beef to the crock pot; cook on low for 8 hours or high for 4 hours.
3. Shred the beef with two forks and season with salt and black pepper.
4. Warm taco shells according to package instructions.
5. Assemble tacos by spooning beef onto a shell, topping with slaw and cilantro.
6. Serve immediately.
Cook Time: 4-8 hours
Slow Cooker Spicy Pineapple Pulled Pork
Savor the sweet and spicy flavors of this mouthwatering pulled pork recipe, perfect for a cozy dinner or party.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons chili flakes
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Season the pork shoulder with salt, pepper, cumin, chili flakes, and smoked paprika.
2. Place the pork in a slow cooker and pour in pineapple juice and brown sugar.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Shred the pork with two forks and stir to combine with juices.
5. Garnish with chopped cilantro, if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Spicy Crock Pot Lentil Curry
This recipe is a flavorful and comforting twist on traditional lentil curry, with the added kick of spice from cumin and red pepper flakes. Perfect for a weeknight dinner or meal prep, this crock pot recipe is easy to prepare and packed with nutrients.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) diced tomatoes
– 2 cups vegetable broth
– 1 tsp ground cumin
– 1/2 tsp ground coriander
– 1/4 tsp red pepper flakes
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Add all ingredients to a crock pot and stir to combine.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Spicy Cajun Shrimp and Sausage
Spicy Cajun Shrimp and Sausage Crock Pot Recipe: A flavorful and spicy twist on traditional shrimp and sausage dishes, this recipe is perfect for a quick weeknight dinner or a party-pleasing appetizer.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille), sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup chicken broth
– 1/4 cup Worcestershire sauce
Instructions:
1. Add the shrimp, sausage, onion, garlic, Cajun seasoning, paprika, salt, and pepper to the Crock Pot.
2. Pour in the chicken broth and Worcestershire sauce.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Serve hot with crusty bread or over rice.
Cooking Time: 2-5 hours
Slow Cooker Spicy Mango Chicken
Elevate your mealtime with this sweet and spicy twist on traditional chicken dishes. Slow-cooked to perfection, the bold flavors of mango and spices will leave you wanting more.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can diced mango in syrup
– 1/4 cup mango chutney
– 2 tbsp soy sauce
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a slow cooker, whisk together mango chutney, soy sauce, cumin, smoked paprika, and cayenne pepper.
2. Add the chicken breasts to the slow cooker, spooning some of the sauce over each piece.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the diced mango.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Crock Pot Black-Eyed Peas with Bacon
Add a spicy twist to the classic Southern dish, black-eyed peas, by cooking them in a flavorful crock pot recipe with crispy bacon.
Ingredients:
• 1 lb dried black-eyed peas, soaked overnight and drained
• 6 slices of bacon, diced
• 1 medium onion, chopped
• 3 cloves of garlic, minced
• 1 cup chicken broth
• 1/2 cup water
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• 1-2 diced jalapeños or hot peppers (optional)
Instructions:
1. In a crock pot, combine the soaked black-eyed peas, chopped onion, minced garlic, diced bacon, chicken broth, water, cumin, smoked paprika, salt, and pepper.
2. Cook on low for 8 hours or high for 4 hours.
3. If desired, add diced jalapeños or hot peppers during the last 30 minutes of cooking.
4. Serve with crusty bread or over rice.
Cooking Time: 4-8 hours
Crock Pot Spicy Chipotle Chicken Tacos
This recipe combines the rich flavors of chipotle peppers with tender chicken and vibrant spices, all cooked to perfection in a Crock Pot. Perfect for a weeknight dinner or game-day gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 chipotle pepper in adobo sauce, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: shredded cheese, diced avocado, sour cream, cilantro
Instructions:
1. Place chicken breasts in the Crock Pot.
2. In a separate bowl, combine diced tomatoes with green chilies, chipotle pepper, cumin, smoked paprika, and garlic powder. Pour mixture over chicken.
3. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. Shred chicken with two forks and stir to combine with sauce.
5. Warm tortillas according to package instructions. Assemble tacos by spooning chicken mixture onto tortillas.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Slow Cooker Spicy Coconut Curry Lentils
This recipe combines the comforting warmth of lentils with the bold flavors of Indian-inspired spices and creamy coconut milk, all simmered to perfection in a slow cooker. Perfect for a weeknight dinner or a weekend meal prep.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In a slow cooker, combine lentils, onions, garlic, ginger, cumin, smoked paprika, and cayenne pepper.
2. Add diced tomatoes and coconut milk. Stir well.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Crock Pot Turkey and Quinoa Chili
Spicy Crock Pot Turkey and Quinoa Chili Recipe
Summary: This hearty and flavorful chili recipe combines the comfort of turkey with the nutty taste of quinoa, all wrapped up in a spicy and aromatic crock pot dish perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground turkey
– 1 cup cooked quinoa
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. In the crock pot, combine turkey, quinoa, onion, garlic, bell pepper, diced tomatoes, red kidney beans, cumin, smoked paprika, and cayenne pepper.
2. Add salt and pepper to taste.
3. Pour in water and stir until everything is well combined.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh cilantro, if desired.
Cooking Time: 3-8 hours
Crock Pot Spicy Drunken Noodles with Tofu
Kick back and let your Crock Pot do the work for you! This spicy, savory, and satisfying recipe is perfect for a cozy night in.
Ingredients:
– 1 pound firm tofu, drained and cut into bite-sized pieces
– 1 cup noodles (such as soba or rice noodles)
– 2 tablespoons soy sauce
– 2 tablespoons sriracha sauce
– 1 tablespoon honey
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon red pepper flakes
– 1/4 cup water
– Salt and pepper, to taste
– Chopped green onions, for garnish (optional)
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In the Crock Pot, combine tofu, soy sauce, sriracha sauce, honey, ginger, and red pepper flakes.
3. Add the cooked noodles, water, salt, and pepper to the Crock Pot. Stir until well combined.
4. Cook on low for 3-4 hours or high for 1-2 hours.
5. Taste and adjust seasoning as needed.
6. Garnish with chopped green onions, if desired.
7. Serve hot and enjoy!
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Slow Cooker Spicy Garlic Butter Chicken
Transform your taste buds with this mouthwatering recipe that combines the richness of butter, the pungency of garlic, and the spiciness of red pepper flakes. Perfect for a stress-free weeknight dinner or a casual gathering with friends.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– 1/4 tsp red pepper flakes
– Salt and pepper to taste
– 1 can (10.5 oz) of chicken broth
Instructions:
1. In a slow cooker, combine chicken, butter, garlic, thyme, paprika, red pepper flakes, salt, and pepper.
2. Pour in the chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Crock Pot Moroccan Lamb Stew
Warm up with this aromatic and spicy stew that combines the rich flavors of Morocco with the comfort of a slow-cooked lamb dish.
Ingredients:
– 1 lb boneless lamb shoulder, cut into 2-inch pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup lamb broth or beef broth
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/4 tsp cayenne pepper
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the lamb pieces with salt, black pepper, and cumin.
2. In a crock pot, combine the lamb, onion, garlic, red bell pepper, diced tomatoes, lamb broth or beef broth, smoked paprika, cinnamon, and cayenne pepper.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 4-10 hours
Summary
Get ready to spice up your mealtime with these 18 bold and flavorful crock pot recipes! From spicy chili and buffalo chicken dip to Thai peanut chicken and Korean beef tacos, there’s something for every taste bud. These slow-cooked dishes are perfect for busy days when you need a quick and easy meal. With a range of heat levels to suit your desired level of spiciness, these recipes will add some excitement to your menu. So go ahead, grab your crock pot, and get ready to ignite your appetite!
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