Are you looking for a delicious and satisfying brunch option that’s also packed with nutrients? Look no further than the humble spinach quiche. This classic dish is a staple of many breakfast and brunch gatherings, and when done right, it can be a real showstopper. But what makes a great spinach quiche? It all comes down to the combination of flavors and textures you use.
In this article, we’ll explore 18 different spinach quiche recipes that are sure to satisfy your cravings and impress your guests. From classic combinations like cheese and bacon to more adventurous pairings like caramelized onions and goat cheese, there’s something for everyone on this list. So whether you’re a spinach newbie or a seasoned pro, keep reading to discover the perfect recipe for your next brunch gathering.
Classic Spinach and Cheese Quiche
A timeless brunch favorite, this quiche recipe combines the creaminess of cheese with the nutty flavor of spinach, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach leaves, chopped
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together the heavy cream and eggs. Add chopped spinach, cheddar cheese, Parmesan cheese, salt, and pepper. Mix well.
4. Pour the egg mixture into the pie crust.
5. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
6. Let it cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Spinach and Feta Quiche with a Flaky Crust
This savory quiche is perfect for brunch or dinner, packed with the creamy flavor of feta cheese and the earthy taste of spinach. With a flaky crust made from butter and pastry dough, this dish is sure to impress.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach leaves
– 1 cup crumbled feta cheese
– 1/2 cup heavy cream
– 2 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, wilt the spinach leaves with 1 tablespoon of butter until tender. Let cool.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the cooked spinach and crumbled feta cheese evenly in the pie crust.
6. Pour the egg mixture over the filling, then dot the top with the remaining 1 tablespoon of butter.
7. Bake for 35-40 minutes or until the crust is golden brown and the center is set.
Cooking Time: 35-40 minutes
Creamy Spinach and Mushroom Quiche
This savory quiche is perfect for a weekend brunch or a light dinner. The combination of sautéed mushrooms and spinach with creamy eggs and cheese will surely delight your taste buds.
Ingredients:
– 1 pie crust
– 2 cups fresh spinach, chopped
– 1 cup sliced mushrooms (button or cremini)
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté mushrooms and garlic until tender. Add chopped spinach and cook until wilted.
4. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the mushroom-spinach mixture in the pie crust.
6. Pour the egg mixture over the filling.
7. Sprinkle cheddar cheese on top.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Spinach and Bacon Quiche with Cheddar
A classic quiche recipe gets a boost from the addition of crispy bacon and melted cheddar cheese, perfect for brunch or dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of bacon, diced
– 2 cups fresh spinach, chopped
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the bacon in a pan until crispy, then set aside.
3. In the same pan, add the chopped spinach and cook until wilted.
4. Roll out the pie crust and place it in a 9-inch tart pan.
5. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
6. Arrange the cooked bacon and spinach mixture evenly over the pie crust.
7. Pour the egg mixture over the filling.
8. Sprinkle grated cheddar cheese on top.
9. Bake for 35-40 minutes or until the quiche is golden brown.
Cooking Time: 35-40 minutes
Vegan Spinach and Tofu Quiche
This vegan quiche is a perfect breakfast or brunch option, packed with the nutritious goodness of spinach, tofu, and whole grain crust. With its creamy filling and flaky pastry, it’s a delicious treat for anyone looking for a plant-based twist on a classic dish.
Ingredients:
– 1 9-inch whole wheat pie crust
– 1 block firm tofu, drained and crumbled
– 2 cups fresh spinach leaves
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/2 cup vegan cream (such as soy or almond milk)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup nutritional yeast for an extra cheesy flavor
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté the onion and garlic until softened. Add spinach and cook until wilted.
4. In a separate bowl, whisk together tofu, cream, salt, and pepper.
5. Pour the tofu mixture into the pie crust, followed by the cooked spinach mixture.
6. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Spinach and Caramelized Onion Quiche
This savory quiche is a perfect brunch option or dinner choice, packed with the sweetness of caramelized onions and the earthiness of spinach. With its flaky crust and creamy filling, it’s sure to become a family favorite.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 large onions, thinly sliced
– 2 cloves of garlic, minced
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a large skillet, caramelize the onions over medium heat until golden brown. Add garlic and cook for an additional minute.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the caramelized onions, spinach, and grated cheese in the pie crust.
6. Pour the egg mixture over the filling and smooth out the top.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Spinach and Goat Cheese Quiche with Herbs
Elevate your brunch game with this creamy and flavorful quiche, bursting with spinach and tangy goat cheese. Perfect for a special occasion or a cozy Sunday morning.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach leaves
– 1/2 cup crumbled goat cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 large eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 5 minutes.
4. Add spinach and cook until wilted, about 2-3 minutes. Season with thyme, salt, and pepper.
5. In a bowl, whisk together eggs and crumbled goat cheese. Pour into the pie crust, followed by the cooked spinach mixture.
6. Top with grated Parmesan cheese.
7. Bake for 35-40 minutes or until quiche is set.
Cooking Time: 35-40 minutes
Spinach and Ricotta Quiche with a Parmesan Crust
This quiche is a delicious and savory breakfast or brunch option that’s perfect for any occasion. The combination of spinach, ricotta cheese, and Parmesan crust makes for a rich and satisfying dish.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a skillet, sauté the garlic and spinach until wilted. Set aside.
4. In a bowl, whisk together the ricotta cheese, Parmesan cheese, eggs, salt, and pepper.
5. Pour the egg mixture over the cooked spinach mixture.
6. Bake for 35-40 minutes or until the crust is golden brown and the filling is set.
Cooking Time: 35-40 minutes
Spinach and Sun-Dried Tomato Quiche
This quiche is a perfect combination of flavors and textures, with the richness of spinach and sun-dried tomatoes balanced by the creaminess of eggs and cheese. It’s a great brunch option or a satisfying dinner.
Ingredients:
– 1 pie crust
– 2 cups fresh spinach leaves, chopped
– 1/2 cup sun-dried tomatoes, chopped
– 3 large eggs
– 1 1/2 cups shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a bowl, whisk together eggs, salt, and pepper.
4. Add chopped spinach and sun-dried tomatoes to the egg mixture; stir to combine.
5. Pour the egg mixture into the pie crust.
6. Sprinkle cheddar and Parmesan cheese over the top.
7. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Spinach and Artichoke Quiche with a Crispy Crust
Elevate your brunch game with this creamy, savory quiche packed with spinach, artichokes, and a crispy crust. Perfect for a crowd or a cozy morning meal.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach, chopped
– 1 can of artichoke hearts, drained and chopped
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté chopped spinach and artichoke hearts with olive oil until wilted. Set aside.
4. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange cooked spinach and artichoke mixture in the pie crust.
6. Pour egg mixture over the filling, followed by grated cheddar cheese.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Spinach and Ham Quiche with Gruyere Cheese
A delicious savory pie perfect for brunch or dinner, combining the flavors of spinach, ham, and rich Gruyere cheese.
Ingredients:
– 1 9-inch pie crust
– 2 cups fresh spinach leaves, chopped
– 6 slices of cooked ham, diced
– 1 cup grated Gruyere cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a bowl, combine chopped spinach, diced ham, and grated Gruyere cheese.
4. In a separate bowl, whisk together heavy cream and eggs. Season with salt and pepper.
5. Pour the egg mixture over the spinach mixture and spread evenly.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
7. Let it cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Spinach and Sweet Potato Quiche
This quiche is a perfect combination of sweet and savory flavors, with the natural sweetness of sweet potatoes and spinach complemented by a flaky crust. It’s an excellent brunch option or a satisfying dinner.
Ingredients:
– 1 large sweet potato, peeled and diced
– 2 cups fresh spinach leaves
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Sauté the sweet potato, onion, and garlic until tender.
3. In a separate pan, wilt the spinach with a pinch of salt.
4. Roll out the pie crust and place in a 9-inch tart dish.
5. Arrange the sweet potato mixture, followed by the spinach and cheese.
6. Whisk together eggs and cream, then pour over the filling.
7. Bake for 40-45 minutes or until the quiche is golden brown and set.
Cooking Time: 40-45 minutes
Spinach and Pesto Quiche with Pine Nuts
This quiche is a perfect blend of creamy spinach, tangy pesto, and crunchy pine nuts. It’s a great brunch option or a satisfying dinner that’s sure to please.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach leaves
– 1/4 cup pesto
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– 1 tablespoon butter, melted
– 1/4 cup pine nuts
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté spinach with butter until wilted. Let cool.
4. Mix cooked spinach, pesto, cheese, cream, eggs, and pine nuts.
5. Pour filling into the pie crust.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spinach and Cheddar Quiche with a Buttery Crust
This classic quiche recipe combines the richness of cheddar cheese with the nutrients of spinach, all wrapped up in a flaky buttery crust.
Ingredients:
– 1 9-inch pie crust
– 3 cups fresh spinach, chopped
– 2 cups grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– 4 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together heavy cream, eggs, salt, and pepper.
4. Add chopped spinach and grated cheddar cheese to the bowl; stir until well combined.
5. Pour the egg mixture into the pie crust.
6. Dot the top of the quiche with melted butter.
7. Bake for 40-45 minutes or until the crust is golden brown and the center is set.
Cooking Time: 40-45 minutes
Spinach and Sausage Quiche with a Spicy Kick
This savory quiche combines the rich flavors of spinach, sausage, and cheese with a spicy kick from diced jalapeños. Perfect for breakfast, brunch, or dinner, this recipe is sure to satisfy.
Ingredients:
– 1 pie crust
– 1 pound sweet Italian sausage, casings removed
– 2 cups fresh spinach, chopped
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1-2 diced jalapeños (depending on desired level of heat)
– 2 large eggs
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. Add onion, garlic, spinach, salt, pepper, and jalapeños to the skillet; cook until spinach is wilted.
4. In a separate bowl, whisk together eggs and heavy cream.
5. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
6. Arrange sausage mixture on top of pie crust, followed by cheese and egg mixture.
7. Bake for 35-40 minutes or until edges are golden brown.
Cooking Time: 35-40 minutes
Spinach and Asparagus Quiche with Lemon Zest
This quiche is a delightful combination of spring’s freshest flavors, perfect for brunch or dinner. The tangy lemon zest adds a bright and citrusy note to the rich spinach and asparagus filling.
Ingredients:
– 1 9-inch pie crust
– 2 cups fresh spinach leaves, chopped
– 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
– 2 tablespoons unsalted butter
– 1 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– 1 tablespoon lemon zest
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté asparagus until tender. Add spinach and cook until wilted.
4. Mix cooked vegetables with butter, cheese, cream, eggs, salt, and pepper.
5. Pour mixture into the pie crust and sprinkle lemon zest on top.
6. Bake for 35-40 minutes or until quiche is set.
Cooking Time: 35-40 minutes
Spinach and Blue Cheese Quiche with Walnuts
A savory quiche filled with the earthy flavors of spinach, pungent blue cheese, and crunchy walnuts. Perfect for brunch or a light dinner.
Ingredients:
– 1 pie crust
– 2 cups fresh spinach leaves
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped walnuts
– 2 large eggs
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté spinach with a pinch of salt until wilted. Let cool.
4. In a bowl, whisk together eggs, heavy cream, and a pinch of salt.
5. Arrange spinach mixture in the pie crust, followed by blue cheese and walnuts.
6. Pour egg mixture over filling.
7. Bake for 35-40 minutes or until edges are golden brown.
Cooking Time: 35-40 minutes
Spinach and Leek Quiche with a Light Pastry
This quiche is a perfect blend of savory spinach and sweet leeks, wrapped up in a light and flaky pastry crust. It’s an ideal brunch option for a crowd or a delicious dinner for two.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 2 large leeks, thinly sliced
– 1 package frozen chopped spinach, thawed and drained
– 2 cups grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pastry crust and place it in a 9-inch tart pan.
3. In a skillet, sauté the leeks until tender. Add the spinach and cook until wilted. Season with salt and pepper.
4. In a separate bowl, whisk together the heavy cream and eggs. Stir in the grated cheese.
5. Arrange the cooked leek and spinach mixture in the pastry crust. Pour the egg mixture over the top.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to impress your brunch guests with these 18 mouthwatering spinach quiche recipes! From classic combinations to unique twists, this collection has something for everyone. Whether you’re in the mood for a creamy mushroom and spinach blend or a vegan tofu and spinach combination, there’s a recipe here to satisfy your cravings. With ingredients ranging from feta cheese to caramelized onions, these quiches are sure to become new brunch favorites.
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