Are you looking for a delicious and impressive centerpiece for your holiday table? Look no further than spiral ham! This classic dish is a staple at many holiday gatherings, and with good reason – it’s easy to make, feeds a crowd, and can be flavored in countless ways. From sweet and sticky glazes to savory herb and spice combinations, there’s a spiral ham recipe out there for everyone.
In this article, we’ll dive into 20 mouthwatering spiral ham recipes that are sure to impress your guests. Whether you’re looking for a classic glazed spiral ham or something a little more adventurous, like a spicy brown sugar glaze or a maple bourbon glaze, we’ve got you covered. So grab your apron and get ready to make this holiday season one to remember!
Honey Glazed Spiral Ham with Pineapple
Elevate your holiday dinner with this mouthwatering Honey Glazed Spiral Ham with Pineapple recipe. This classic combination of sweet and savory flavors is sure to please even the pickiest eaters.
Ingredients:
– 1 (7-9 pound) spiral ham
– 1 cup honey
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1/4 cup pineapple juice
– 1/4 cup chopped fresh pineapple
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together honey, brown sugar, and Dijon mustard.
3. Place the spiral ham on a roasting rack in a large baking dish.
4. Score the fat layer on the ham in a diamond pattern, cutting about 1/4 inch deep.
5. Brush the glaze all over the ham, making sure to get it into the scored lines.
6. Sprinkle chopped pineapple and minced garlic evenly over the top of the ham.
7. Bake for 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
8. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours depending on size of ham.
Brown Sugar and Mustard Glazed Spiral Ham
Elevate your holiday gathering with this mouthwatering Brown Sugar and Mustard Glazed Spiral Ham recipe. A perfect blend of sweet and savory flavors, this glaze is easy to make and adds a delightful twist to the classic spiral ham.
Ingredients:
– 1 (5-7 pound) spiral-cut ham
– 1/2 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small saucepan, combine brown sugar, Dijon mustard, honey, apple cider vinegar, and ground cloves.
3. Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
4. Place the spiral ham on a rack in a roasting pan, scoring the surface in a diamond pattern if desired.
5. Brush the glaze all over the ham, making sure to coat evenly.
6. Cover the roasting pan with aluminum foil and bake for 1 hour and 15 minutes.
7. Remove the foil and continue baking for an additional 30-45 minutes or until the glaze is caramelized.
Cooking Time: 1 hour and 45 minutes
Maple Bourbon Glazed Spiral Ham
Elevate your holiday gatherings with this sweet and savory spiral ham glazed in a rich maple bourbon syrup. This show-stopping main course is sure to impress your guests.
Ingredients:
– 1 (5-6 pound) spiral-cut ham
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine maple syrup, bourbon, brown sugar, Dijon mustard, and honey. Bring to a simmer over medium heat.
3. Place the ham on a rack in a roasting pan, scored side up. Brush the glaze all over the ham, making sure to coat evenly.
4. Bake for 2-1/2 hours or until the internal temperature reaches 140°F (60°C).
5. Remove from oven and let rest for 15 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Pineapple and Cherry Spiral Ham
Elevate your holiday gathering with this sweet and savory spiral ham recipe, featuring the perfect blend of pineapple and cherry flavors.
Ingredients:
– 1 (4-6 pound) spiral ham
– 1 cup brown sugar
– 1/2 cup pineapple juice
– 1/4 cup cherry preserves
– 2 tablespoons honey
– 1 tablespoon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon ground cinnamon
– Fresh pineapple wedges and cherries for garnish
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, pineapple juice, cherry preserves, honey, mustard, cloves, and cinnamon.
3. Place the spiral ham on a rack in a roasting pan, scored in a diamond pattern.
4. Brush the glaze mixture evenly over the ham, making sure to get it into all the crevices.
5. Cover with aluminum foil and bake for 1 hour.
6. Remove foil and continue baking for an additional 30 minutes, or until internal temperature reaches 140°F (60°C).
7. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2 hours
Garlic Herb Butter Spiral Ham
Elevate your holiday gathering with this aromatic Garlic Herb Butter Spiral Ham recipe. With a flavorful blend of garlic, herbs, and butter, this spiral ham is sure to impress your guests.
Ingredients:
– 1 (6-7 pound) boneless spiral ham
– 2 tablespoons unsalted butter, softened
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together softened butter, garlic, rosemary, and thyme.
3. Place the spiral ham in a roasting pan or baking dish.
4. Spread the garlic herb butter mixture evenly over the surface of the ham.
5. Season with salt and pepper to taste.
6. Bake for 1 hour and 15 minutes, or until heated through.
Cooking Time: 1 hour and 15 minutes
Serve warm and enjoy!
Spicy Brown Sugar Spiral Ham
Spicy Brown Sugar Spiral Ham Recipe
Add a sweet and spicy twist to your holiday ham with this simple recipe. This spiral ham is glazed with a mixture of brown sugar, mustard, and spices for a flavorful and aromatic main dish.
Ingredients:
– 1 (5-7 pound) boneless spiral-cut ham
– 1 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon cayenne pepper
– 1/4 cup pineapple juice
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together brown sugar, mustard, honey, cinnamon, cloves, and cayenne pepper until well combined.
3. Place the ham on a rack in a roasting pan, fat side up.
4. Brush the glaze all over the ham, making sure to coat evenly.
5. Pour pineapple juice into the bottom of the roasting pan.
6. Bake for 2-1/2 hours or until the internal temperature reaches 140°F.
7. Let the ham rest for 10 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Orange Marmalade Glazed Spiral Ham
Elevate your holiday meal with a sweet and tangy spiral ham glazed with homemade orange marmalade. This easy-to-make recipe is perfect for special occasions.
Ingredients:
– 1 (6-8 pound) spiral ham
– 1 cup orange marmalade
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together marmalade, brown sugar, honey, Dijon mustard, cloves, and nutmeg until smooth.
3. Place the spiral ham on a rimmed baking sheet or roasting pan, fat side up.
4. Brush the glaze all over the ham, making sure to cover it evenly.
5. Bake for 1 hour and 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Remove from oven and let rest for 10-15 minutes before slicing.
Cooking Time: Approximately 2-3 hours
Apple Cider Glazed Spiral Ham
Elevate your holiday gatherings with this sweet and savory spiral ham glazed in a rich apple cider sauce.
Ingredients:
– 1 (6-8 pound) boneless spiral ham
– 1/2 cup apple cider
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine apple cider, brown sugar, honey, Dijon mustard, cinnamon, and nutmeg. Bring to a simmer over medium heat.
3. Place the spiral ham in a roasting pan or a large baking dish, scoring the fat in a diamond pattern.
4. Brush the apple cider glaze all over the ham, making sure to get it into the scored lines.
5. Cover the ham with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 15-20 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Pomegranate Molasses Spiral Ham
Elevate your holiday gathering with this sweet and savory spiral ham, glazed to perfection with a pomegranate molasses crust. This show-stopping centerpiece is sure to impress your guests.
Ingredients:
– 1 (5-6 pound) boneless spiral ham
– 1/4 cup pomegranate molasses
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together pomegranate molasses, brown sugar, Dijon mustard, honey, and olive oil.
3. Place the spiral ham in a roasting pan, scoring the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scores.
5. Sprinkle cinnamon and cloves evenly over the top of the ham.
6. Cover the ham with aluminum foil and bake for 1 hour.
7. Remove foil and continue baking for an additional 30 minutes, or until caramelized.
Cooking Time: Approximately 2 hours
Coca-Cola Glazed Spiral Ham
This sweet and savory spiral ham recipe adds a unique twist with a Coca-Cola glaze, perfect for holiday gatherings or special occasions. The result is a tender, caramelized ham that’s sure to impress.
Ingredients:
– 1 (2-3 pound) spiral-cut ham
– 1 cup Coca-Cola
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small saucepan, combine Coca-Cola, brown sugar, honey, Dijon mustard, ground cloves, and ground cinnamon. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes.
3. Place the spiral ham in a roasting pan or large baking dish, cut-side up. Brush the Coca-Cola glaze all over the ham, making sure it’s fully coated.
4. Cover the ham with aluminum foil and bake for 2 hours.
5. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the ham is tender.
Cooking Time: 2 hours 30 minutes
Rosemary and Honey Spiral Ham
Elevate your holiday gathering with this flavorful and aromatic Rosemary and Honey Spiral Ham. This recipe combines the sweetness of honey with the earthy goodness of rosemary, creating a deliciously savory ham that’s sure to impress.
Ingredients:
– 1 (5-6 pound) spiral-cut ham
– 2 tablespoons honey
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon Dijon mustard
– 1 teaspoon brown sugar
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together honey, rosemary, mustard, and brown sugar.
3. Place the ham on a rimmed baking sheet or roasting pan.
4. Score the fat layer on the surface of the ham in a diamond pattern.
5. Brush the honey-rosemary mixture evenly over the entire ham, making sure to get it into all the scored crevices.
6. Bake for 2-3 hours, or until the internal temperature reaches 140°F.
7. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Pineapple Teriyaki Spiral Ham
Elevate your holiday gatherings with this sweet and savory Pineapple Teriyaki Spiral Ham, perfect for a crowd-pleasing main course.
Ingredients:
– 1 (5-6 pound) spiral-cut ham
– 1/4 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 cup chopped fresh pineapple
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, soy sauce, and ginger.
3. Place the ham in a roasting pan, scoring the fat layer in a diamond pattern.
4. Brush the teriyaki mixture evenly over the ham, making sure to get some in the scored lines.
5. Top with chopped fresh pineapple.
6. Roast for 1 hour and 15 minutes, or until the glaze is caramelized and the internal temperature reaches 140°F (60°C).
7. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 1 hour and 15 minutes
Smoked Spiral Ham with Cloves
Elevate your holiday gatherings with this savory and aromatic Smoked Spiral Ham with Cloves recipe. This classic dish is sure to become a new favorite!
Ingredients:
– 1 (5-6 pound) smoked spiral ham
– 1/4 cup brown sugar
– 2 tablespoons whole cloves
– 1 tablespoon mustard
– 1 tablespoon honey
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together brown sugar, whole cloves, and mustard until well combined.
3. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Place the ham in the smoker, fat side up. Close the lid and smoke for 4-5 hours, or until the internal temperature reaches 140°F.
5. During the last 30 minutes of smoking, brush the glaze (honey mixed with the brown sugar-clove mixture) evenly over the ham.
6. Remove from heat and let rest for 15-20 minutes before slicing and serving.
Cooking Time: 4-5 hours
Cranberry Orange Glazed Spiral Ham
A sweet and tangy glaze adds a festive twist to this classic spiral ham recipe, perfect for holiday gatherings or special occasions. With its flavorful combination of cranberries, orange zest, and spices, this dish is sure to impress your guests.
Ingredients:
– 1 (7-8 pound) boneless spiral ham
– 1 cup fresh or frozen cranberries
– 1/2 cup orange marmalade
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a saucepan, combine cranberries, orange marmalade, honey, mustard, cinnamon, and nutmeg.
3. Bring the mixture to a simmer over medium heat, stirring until the glaze is smooth.
4. Place the spiral ham in a roasting pan and brush the glaze all over the ham.
5. Cover the ham with aluminum foil and bake for 1 hour.
6. Remove the foil and continue baking for an additional 30-45 minutes, or until the ham reaches an internal temperature of 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 2 hours
Spiral Ham with Dijon Mustard Sauce
Elevate your holiday gatherings with this simple yet impressive spiral ham recipe, paired with a tangy and flavorful Dijon mustard sauce.
Ingredients:
– 1 (5-6 pound) spiral-cut ham
– 1/4 cup Dijon mustard
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together Dijon mustard, honey, brown sugar, apple cider vinegar, and ground cloves until smooth.
3. Place the spiral ham on a rack in a roasting pan, scored side up.
4. Brush the mustard sauce evenly over the surface of the ham, making sure to get it into the crevices.
5. Cover the pan with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Spiral Ham with Brown Sugar and Pineapple Juice
Sweet and savory, this Spiral Ham with Brown Sugar and Pineapple Juice recipe is a perfect blend of flavors for any occasion. This glazed ham is easy to prepare and sure to impress your guests!
Ingredients:
– 1 (5-7 pound) spiral-cut ham
– 1 cup brown sugar
– 1/4 cup pineapple juice
– 2 tablespoons honey
– 1 teaspoon Dijon mustard
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together brown sugar, pineapple juice, honey, and Dijon mustard until well combined.
3. Place the ham on a roasting rack in a roasting pan, scoring the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Cover the ham with aluminum foil and bake for 1 hour.
6. Remove the foil and continue baking for an additional 30-40 minutes, or until the glaze is caramelized and the internal temperature reaches 140°F.
Cooking Time: 1 hour 30 minutes – 2 hours
Spiral Ham with Apricot Glaze
Elevate your holiday table with this sweet and savory spiral ham glazed in a sticky apricot syrup.
Ingredients:
– 1 (5-6 pound) boneless spiral ham
– 1 cup apricot preserves
– 1/4 cup honey
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine apricot preserves, honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon.
3. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 5 minutes.
4. Place the spiral ham in a roasting pan and score the fat layer in a diamond pattern.
5. Brush the apricot glaze all over the ham, making sure to get it into the scored lines.
6. Cover the ham with aluminum foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the ham reaches an internal temperature of 140°F (60°C).
8. Let the ham rest for 15-20 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Spiral Ham with Spiced Rum Glaze
This Spiral Ham with Spiced Rum Glaze recipe is a perfect blend of sweet and savory flavors. The spiced rum glaze adds a depth of flavor to the classic spiral ham, making it a standout dish for any occasion.
Ingredients:
– 1 (7-8 pound) spiral-cut ham
– 1 cup brown sugar
– 1/2 cup honey
– 1/4 cup spiced rum
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, honey, spiced rum, Dijon mustard, apple cider vinegar, cinnamon, cloves, and nutmeg.
3. Place the spiral ham in a roasting pan and brush the glaze all over the ham.
4. Bake for 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
5. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours
Spiral Ham with Honey and Soy Glaze
Elevate your holiday table with this simple and flavorful spiral ham recipe featuring a honey and soy glaze. This sweet and savory combination will surely become a new tradition!
Ingredients:
– 1 (5-6 pound) boneless spiral ham
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, garlic, and Dijon mustard.
3. Place the spiral ham in a roasting pan or large baking dish, scoring the fat layer with a sharp knife if desired.
4. Brush the glaze evenly over the entire surface of the ham.
5. Cover the ham with aluminum foil and bake for 1 hour.
6. Remove foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 15-20 minutes before slicing and serving.
Cooking Time: 1 hour 30 minutes
Spiral Ham with Peach Preserves Glaze
Elevate your holiday gathering with this sweet and savory spiral ham recipe, featuring a sticky peach preserves glaze that’s sure to impress. Perfect for serving at family gatherings or special occasions.
Ingredients:
– 1 (6-8 pound) spiral-cut ham
– 1/4 cup peach preserves
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 tablespoon brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together peach preserves, honey, Dijon mustard, brown sugar, cinnamon, and cloves.
3. Place the spiral ham in a roasting pan, cut side up.
4. Brush the peach glaze evenly over the ham, making sure to cover all surfaces.
5. Bake for 2-1/2 hours or until the ham reaches an internal temperature of 140°F (60°C).
6. Remove from oven and let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Summary
Get ready to impress your guests this holiday season with these 20 delicious spiral ham recipes! From classic glazes like honey and brown sugar to unique flavors like maple bourbon and spicy brown sugar, there’s something for everyone. Try adding a twist with ingredients like pineapple, cherry, or pomegranate molasses. Or, go savory with options like garlic herb butter or smoked spiral ham with cloves. Whatever your taste, these mouth-watering recipes are sure to make your holiday meal unforgettable.
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