When it comes to comfort food, few dishes can rival a warm, creamy plate of spiral pasta. The twirly noodles are the perfect vessel for rich and indulgent sauces, making this dish a staple in many households. In this article, we’ll explore 18 creamy spiral pasta recipes that are sure to become new favorites.
From classic combinations like garlic parmesan and creamy tomato basil, to more adventurous options like spicy Cajun and Thai peanut, there’s something for everyone on this list. Whether you’re in the mood for something light and lemony or hearty and cheesy, we’ve got a recipe that will hit the spot.
In the following pages, we’ll dive into each of these delicious recipes, complete with step-by-step instructions and mouthwatering photos. So go ahead, get cooking, and let’s spiral our way to pasta perfection!
Garlic Parmesan Spiral Pasta
This recipe combines the flavors of garlic, parmesan cheese, and spiral pasta for a delicious and easy-to-make meal. With just a few simple ingredients and steps, you’ll have a satisfying dish in no time.
Ingredients:
– 8 oz spiral pasta
– 3 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook spiral pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes until fragrant.
4. Add cooked pasta to the skillet, tossing to combine with garlic mixture.
5. Sprinkle parmesan cheese evenly over the pasta and toss again to combine.
6. Season with salt and pepper to taste.
7. Transfer pasta to a baking dish and bake for 10-12 minutes until cheese is melted and bubbly.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20-22 minutes
Creamy Tomato Basil Spiral Pasta
A flavorful and visually appealing pasta dish perfect for a quick weeknight dinner or a special occasion. This recipe combines the sweetness of tomatoes, the brightness of basil, and the creaminess of Parmesan cheese with spiral pasta.
Ingredients:
– 12 oz spiral pasta
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Extra virgin olive oil
Instructions:
1. Bring a large pot of salted water to a boil. Cook spiral pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add cherry tomatoes and cook for an additional 3-4 minutes or until they release their juices.
4. Stir in heavy cream and Parmesan cheese. Bring mixture to a simmer and let cook for 2-3 minutes or until sauce has thickened slightly.
5. Add cooked pasta, basil leaves, salt, and pepper to the skillet. Toss everything together until well combined.
6. Serve immediately, garnished with additional basil if desired.
Cooking Time: 15-20 minutes
Spicy Cajun Spiral Pasta
Elevate your pasta game with this bold and spicy recipe that combines the flavors of cajun cuisine with the fun of spiral pasta. This dish is perfect for those who like a little heat in their meals.
Ingredients:
– 8 oz spiral pasta
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1/2 cup chicken broth
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– Chopped scallions, for garnish
Instructions:
1. Cook spiral pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high. Add diced onion and cook 3-4 minutes or until translucent.
3. Add minced garlic, cumin, smoked paprika, hot sauce, and chicken broth to the skillet. Stir to combine.
4. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Stir in grated cheddar cheese until melted.
6. Combine cooked pasta with the spicy cajun sauce. Season with salt and pepper to taste.
7. Garnish with chopped scallions and serve hot.
Cooking Time: 15-20 minutes
Lemon Garlic Shrimp Spiral Pasta
This recipe combines the brightness of lemon, the pungency of garlic, and the tender sweetness of shrimp with spiral pasta for a light and refreshing dish perfect for any occasion.
Ingredients:
– 12 oz spiral pasta
– 1 lb large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the spiral pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side or until pink and cooked through.
4. Stir in the lemon juice and season with salt and pepper to taste.
5. Toss the cooked pasta with the shrimp and garlic mixture, ensuring the pasta is well coated.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spinach and Artichoke Spiral Pasta
Elevate your pasta game with this rich and flavorful recipe that combines the creaminess of spinach and artichokes with the twirl of spiral pasta.
Ingredients:
– 12 oz spiral pasta
– 1 (14.5 oz) can artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves
– 1 cup mayonnaise
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spiral pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat mayonnaise over medium heat. Add chopped artichoke hearts, spinach leaves, Parmesan cheese, parsley, lemon juice, salt, and pepper. Stir until well combined.
4. Combine cooked pasta and spinach-artichoke mixture in a large bowl. Toss until the pasta is evenly coated.
5. Transfer the pasta to a baking dish and bake for 15-20 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cheesy Broccoli Spiral Pasta
This comforting pasta dish combines the nutty flavor of spiral pasta with the richness of cheese and the slight bitterness of broccoli, making it a perfect weeknight meal. Ready in under 30 minutes!
Ingredients:
– 8 oz. spiral pasta
– 2 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/4 cup milk
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Cook spaghetti according to package instructions, drain, and set aside.
2. In a large skillet, melt butter over medium heat. Add broccoli and cook until tender, about 3-4 minutes.
3. Stir in milk, cheddar cheese, salt, and pepper. Bring mixture to a simmer until the cheese is melted and the sauce coats the pasta.
4. Combine cooked spaghetti with the cheesy broccoli sauce. Toss until well combined.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Pesto Chicken Spiral Pasta
Elevate your pasta game with this creamy and flavorful Pesto Chicken Spiral Pasta recipe! Tender chicken, aromatic pesto sauce, and spiral pasta come together to create a delightful and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 8 oz spiral pasta
– 1/2 cup pesto sauce
– 1 cup cherry tomatoes, halved
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. Grill or cook chicken breast/thighs in a skillet with a pinch of salt and pepper until cooked through.
3. In a large serving bowl, combine cooked pasta, pesto sauce, cherry tomatoes, and Parmesan cheese.
4. Slice the cooked chicken into thin strips and add to the pasta mixture.
5. Toss everything together, adding some reserved pasta water if needed, to achieve your desired creaminess.
Cooking Time:
– Cooking pasta: 8-10 minutes
– Grilling/cooking chicken: 6-8 minutes
Sun-Dried Tomato and Feta Spiral Pasta
A flavorful and visually appealing pasta dish that combines the brightness of sun-dried tomatoes with the tanginess of feta cheese. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz spiral pasta
– 1 cup sun-dried tomatoes, chopped
– 1/2 cup crumbled feta cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the chopped sun-dried tomatoes and cook for an additional 2-3 minutes until heated through.
4. Stir in the crumbled feta cheese until melted and well combined with the tomato mixture.
5. Add the cooked pasta to the skillet, tossing to combine with the tomato-feta sauce. If the sauce seems too thick, add a bit of the reserved pasta water.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Alfredo Mushroom Spiral Pasta
Transform your pasta game with this decadent recipe that combines the flavors of creamy Alfredo sauce, earthy mushrooms, and spiral pasta. Perfect for a cozy night in!
Ingredients:
– 12 oz spiral pasta
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
5. Stir in Parmesan cheese until melted and combined with the sauce. Season with salt and pepper.
6. Toss cooked pasta with the Alfredo-mushroom sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Buffalo Chicken Spiral Pasta
Elevate your pasta game with this Buffalo Chicken Spiral Pasta recipe! Tender spiral noodles are tossed in a creamy buffalo chicken sauce, topped with crispy bacon and melted mozzarella cheese.
Ingredients:
– 8 oz spiral pasta
– 1 lb boneless, skinless chicken breasts, cooked and diced
– 1/4 cup buffalo wing sauce
– 1/2 cup ranch dressing
– 1/2 cup shredded mozzarella cheese
– 6 slices of bacon, crispy cooked and crumbled
– 1/4 cup chopped green onions for garnish
Instructions:
1. Cook spiral pasta according to package instructions. Drain and set aside.
2. In a large bowl, combine chicken, buffalo wing sauce, and ranch dressing. Mix until well combined.
3. Add the cooked pasta to the bowl and toss until coated with the buffalo chicken mixture.
4. Sprinkle crumbled bacon and shredded mozzarella cheese on top of the pasta.
5. Garnish with chopped green onions before serving.
Cooking Time: 20-25 minutes
Mediterranean Olive Spiral Pasta
Experience the flavors of the Mediterranean with this spiral pasta dish, packed with juicy olives and a hint of lemon zest.
Ingredients:
– 8 oz. spaghetti squash (or regular spaghetti)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup pitted green olives, sliced
– 1/2 cup chopped fresh parsley
– 2 tbsp. freshly squeezed lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. If using spaghetti squash, bake for 45 minutes or until tender.
3. Cook pasta according to package instructions; drain and set aside.
4. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
5. Add sliced olives and cook for an additional 2-3 minutes, stirring occasionally.
6. Stir in parsley, lemon juice, salt, and pepper.
7. Combine cooked pasta with the olive mixture; toss to combine.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 45-60 minutes
Roasted Red Pepper Spiral Pasta
Elevate your pasta game with this vibrant and flavorful recipe! Roasting red peppers brings out their natural sweetness, which pairs perfectly with the nutty taste of spiral pasta.
Ingredients:
– 8 oz. spiral pasta
– 2 large red bell peppers
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the red peppers: Place peppers on a baking sheet, drizzle with olive oil, and sprinkle with garlic. Roast for 30-40 minutes or until skin is blistered.
3. Cook pasta according to package instructions. Drain and set aside.
4. Peel roasted peppers and chop into strips.
5. Toss cooked pasta with roasted pepper strips, Parmesan cheese, salt, and pepper.
6. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Bacon Ranch Spiral Pasta
This recipe combines the richness of bacon with the tanginess of ranch dressing, all wrapped up in a spiral pasta dish that’s sure to become a family favorite.
Ingredients:
– 8 oz. spiral pasta
– 6 slices of cooked bacon, crumbled
– 1 cup of ranch dressing
– 2 tbsp. unsalted butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the crumbled bacon and cook for 2-3 minutes or until crispy.
3. Stir in the ranch dressing and bring to a simmer.
4. Add the cooked pasta to the skillet and toss with the bacon-ranch mixture.
5. Top with Parmesan cheese and season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 15-20 minutes
Cajun Sausage Spiral Pasta
Add a spicy kick to your pasta game with this flavorful Cajun sausage spiral pasta recipe. This dish is perfect for a quick weeknight dinner or a casual get-together with friends and family.
Ingredients:
– 1 lb spiral pasta
– 1 lb Cajun sausage, sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package directions; drain.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. Add olive oil, onion, and garlic to the skillet. Cook until onion is translucent, about 3-4 minutes.
4. Add chicken broth and heavy cream to the skillet. Stir in thyme and bring to a simmer.
5. Add cooked sausage back into the skillet and stir to combine with pasta and sauce. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Thai Peanut Spiral Pasta
Thai Peanut Spiral Pasta Recipe
Savor the flavors of Thailand with this creamy and spicy pasta dish that combines the richness of peanut sauce with the tanginess of spiral pasta. A perfect blend of sweet, sour, salty, and umami flavors that will leave you craving for more!
Ingredients:
– 8 oz spiral pasta
– 2 tbsp peanut butter
– 1/4 cup coconut milk
– 1/4 cup water
– 2 tbsp soy sauce
– 2 tbsp lime juice
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes
– Salt to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook the spiral pasta according to package instructions until al dente. Drain and set aside.
2. In a blender or food processor, combine peanut butter, coconut milk, water, soy sauce, lime juice, grated ginger, and red pepper flakes. Blend until smooth and creamy.
3. Add the cooked pasta to the peanut sauce and toss until well coated.
4. Season with salt to taste.
5. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 15-20 minutes
Lobster Cream Spiral Pasta
This luxurious pasta dish combines succulent lobster meat with a rich and creamy sauce, all wrapped up in tender spiral noodles. Perfect for special occasions or romantic dinners.
Ingredients:
– 12 oz (340g) spiral pasta
– 1/2 cup (120ml) heavy cream
– 2 tbsp (30ml) unsalted butter
– 2 cloves garlic, minced
– 1/4 cup (30g) freshly grated Parmesan cheese
– 1/2 cup (60g) cooked lobster meat (fresh or frozen)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Pour in heavy cream and bring to a simmer. Reduce heat to low and let sauce thicken slightly, stirring occasionally.
4. Stir in Parmesan cheese until melted. Add cooked lobster meat and season with salt and pepper to taste.
5. Combine cooked pasta and lobster cream sauce. If the sauce seems too thick, add reserved pasta water.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Truffle Oil Spiral Pasta
A decadent yet effortless dish that combines the rich flavors of truffle oil with the playful texture of spiral pasta. Perfect for a quick and impressive dinner party or a cozy night in.
Ingredients:
– 12 oz spiral pasta
– 2 tbsp truffle oil
– 1/4 cup grated Parmesan cheese
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
2. Reserve 1 cup of pasta cooking liquid before draining the spaghetti.
3. In a large serving bowl, whisk together truffle oil and reserved pasta cooking liquid.
4. Add cooked pasta to the bowl, tossing gently to combine.
5. Sprinkle Parmesan cheese over the top and season with salt to taste.
6. Garnish with chopped parsley, if desired.
7. Serve immediately.
Cooking Time: 12-15 minutes
Vegetable Primavera Spiral Pasta
Spring-inspired pasta dish filled with a colorful medley of vegetables, perfect for a light and satisfying meal.
Ingredients:
– 8 oz spiral pasta
– 2 cups mixed spring vegetables (such as bell peppers, zucchini, cherry tomatoes, and mushrooms)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spiral pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add mixed spring vegetables and cook until tender, about 5-6 minutes.
4. Stir in reserved pasta water to create a creamy sauce.
5. Combine cooked pasta with vegetable mixture. Season with salt and pepper to taste.
6. Top with Parmesan cheese and chopped parsley (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your pasta game with these 18 creamy spiral pasta recipes! From classic garlic parmesan to spicy Cajun, and from cheesy broccoli to lobster cream, there’s a recipe for every taste bud. With a range of flavors and ingredients, you’re sure to find something that suits your dinner plans. Whether you’re in the mood for something light and refreshing or rich and indulgent, these recipes are sure to hit the spot.
Leave a Reply