Are you looking for a protein-packed meal that’s easy to make and pleases even the pickiest eaters? Look no further than split chicken! This versatile ingredient can be cooked in a variety of ways, from classic roasted to bold and spicy skillet meals. In this article, we’ll explore 18 mouth-watering split chicken recipes perfect for any occasion.
From comforting weeknight dinners to impressive party dishes, our recipes showcase the best of what split chicken has to offer. Whether you’re a fan of tangy flavors or savory spices, there’s something on this list that’s sure to satisfy your cravings.
So why not start exploring the wonderful world of split chicken today? Let us guide you through the culinary possibilities and provide you with inspiration for delicious meals all year round.
Garlic Herb Roasted Split Chicken
A flavorful and aromatic roasted split chicken recipe that combines the pungency of garlic with the freshness of herbs, perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 whole split chicken (thighs and legs separated)
– 4 cloves of garlic, peeled and minced
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Place the chicken pieces in a roasting pan, skin side up.
4. Brush the garlic-herb mixture evenly over both chicken pieces.
5. Roast the chicken for 45-50 minutes or until golden brown and cooked through.
Cooking Time: 45-50 minutes
Lemon Pepper Grilled Split Chicken
A bright and citrusy twist on classic grilled chicken, this recipe combines the flavors of lemon zest, black pepper, and garlic for a mouthwatering main course.
Ingredients:
– 4 boneless split chicken breasts
– 2 lemons, zested
– 2 tbsp olive oil
– 1 tsp freshly ground black pepper
– 2 cloves garlic, minced
– Salt to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together lemon zest, black pepper, and garlic.
3. Brush the chicken breasts with olive oil and season with salt.
4. Sprinkle the lemon-pepper mixture evenly over both sides of the chicken.
5. Grill the chicken for 6-8 minutes per side, or until cooked through.
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 12-16 minutes
Serve: Garnish with chopped parsley if desired. Enjoy!
Honey Mustard Baked Split Chicken
Moist and flavorful, this recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, Dijon mustard, and garlic powder.
3. Season the chicken breasts with salt and pepper.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Brush the honey-mustard mixture evenly over both chicken breasts.
6. Drizzle olive oil over the top of each breast.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Spicy Cajun Split Chicken Skillet
A flavorful one-pan wonder that combines the richness of chicken, spices, and bell peppers.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 2-inch pieces
– 1 tablespoon olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the onion, garlic, and bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Stir in the Cajun seasoning, salt, and pepper.
5. Add the diced tomatoes and chicken back into the skillet. Simmer for an additional 2-3 minutes or until the chicken is cooked through.
6. Taste and adjust the seasoning as needed.
Cooking Time: 15-20 minutes
Maple Glazed Split Chicken Thighs
Succulent chicken thighs smothered in a sweet and sticky maple glaze, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 bone-in, split chicken thighs
– 1/4 cup pure maple syrup
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon apple cider vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, honey, mustard, vinegar, salt, and pepper.
3. Place the chicken thighs on a baking sheet lined with parchment paper.
4. Brush the maple glaze all over the chicken, making sure they’re fully coated.
5. Roast in the preheated oven for 25-30 minutes or until cooked through and caramelized.
Cooking Time: 25-30 minutes
Rosemary and Thyme Braised Split Chicken
A flavorful and aromatic chicken dish that’s perfect for a special occasion or a cozy night in.
Ingredients:
– 1 split chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– 1 onion, sliced
– 1 clove garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Heat olive oil in a large Dutch oven over medium-high heat. Sear the chicken until browned on both sides (about 5-7 minutes per side).
5. Remove the chicken from the pot and set aside.
6. Add the sliced onion and minced garlic to the pot, cooking until softened (about 5 minutes).
7. Pour in the chicken broth, scraping up any browned bits from the bottom of the pot.
8. Return the chicken to the pot, cover with a lid, and transfer to the preheated oven.
9. Braise for 25-30 minutes or until the chicken is cooked through and tender.
Cooking Time: 35-40 minutes
Asian-Inspired Soy Ginger Split Chicken
Asian-Inspired Soy Ginger Split Chicken Recipe
This recipe combines the bold flavors of soy sauce and ginger with the tender juiciness of chicken, making for a delicious and easy-to-prepare meal. Perfect for a quick dinner or lunch.
Ingredients:
- 1 whole boneless, skinless chicken breast
- 2 tbsp soy sauce
- 1 tsp grated fresh ginger
- 2 cloves garlic, minced
- 1/4 cup brown sugar
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions:
- Precise the chicken breast lengthwise.
- In a small bowl, whisk together soy sauce, ginger, garlic, and brown sugar.
- Brush the marinade on both sides of the chicken, then season with salt and pepper.
- Heat the vegetable oil in a non-stick skillet or wok over medium-high heat.
- Cook the chicken for 5-6 minutes per side, or until cooked through.
Cooking Time: 10-12 minutes
Serve warm, garnished with sliced green onions and steamed vegetables of your choice.
Barbecue Split Chicken Drumsticks
Get ready to savor the smoky flavor of BBQ with this easy recipe for split chicken drumsticks. Perfect for a quick weeknight dinner or a backyard barbecue, these tender and juicy drumsticks are slathered in a sweet and tangy barbecue sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/4 cup BBQ sauce (homemade or store-bought)
– 2 tbsp honey
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together BBQ sauce, honey, smoked paprika, salt, and pepper.
3. Split chicken drumsticks in half lengthwise.
4. Brush both sides of the drumsticks with the BBQ glaze.
5. Place drumsticks on the grill and cook for 10-12 minutes per side, or until cooked through.
6. Let rest for 2-3 minutes before serving.
Cooking Time: 20-24 minutes
Parmesan Crusted Split Chicken Breasts
A flavorful and elegant twist on classic chicken breasts, this recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken breasts and pat dry with paper towels.
3. In a shallow dish, mix together Parmesan cheese and breadcrumbs.
4. Drizzle olive oil over the cheese mixture and stir to combine.
5. Place each chicken breast on a flat surface and make a horizontal incision through the center of each breast to create two fillets.
6. Dip each fillet into the Parmesan mixture, pressing gently to adhere.
7. Place the coated chicken breasts on a baking sheet lined with parchment paper.
8. Season with salt and pepper to taste.
9. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Curry Coconut Split Chicken Stew
A flavorful and aromatic stew that combines the richness of coconut milk with the warmth of Indian-inspired spices, all wrapped up in tender chicken.
Ingredients:
– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1/2 cup coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onions, garlic, and chicken; cook until browned, about 5 minutes.
3. Stir in curry powder, cumin, turmeric, salt, and pepper; cook for 1 minute.
4. Add diced tomatoes, coconut milk, and 1/2 cup water; bring to a simmer.
5. Reduce heat to low; let stew cook for 20-25 minutes or until chicken is cooked through.
6. Garnish with cilantro leaves and serve hot over rice or noodles.
Cooking Time: 25-30 minutes
Balsamic Glazed Split Chicken Wings
Get ready to elevate your snack game with this sweet and savory Balsamic Glazed Split Chicken Wings recipe. The tangy balsamic glaze pairs perfectly with the crispy, juicy chicken.
Ingredients:
– 2 pounds split chicken wings
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together balsamic vinegar, honey, olive oil, Dijon mustard, salt, and black pepper.
3. Add the chicken wings to the bowl and toss to coat evenly with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the baking sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway through.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 30-35 minutes
Herb-Crusted Split Chicken Leg Quarters
Elevate your chicken game with this flavorful and aromatic herb-crusted recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 split chicken leg quarters (about 2 lbs)
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary leaves
– 1 tbsp chopped fresh thyme leaves
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic powder.
3. Place the chicken leg quarters on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly onto both sides of the chicken, making sure they’re well coated.
5. Season with salt and pepper to taste.
6. Bake for 30-35 minutes or until cooked through, flipping halfway.
Cooking Time: 30-35 minutes
Tips:
– For crisper skin, pat dry the chicken with paper towels before baking.
– Serve with your favorite sides, such as roasted vegetables or quinoa.
Smoky Paprika Split Chicken Skewers
Add a touch of smokiness to your skewers with this easy recipe, perfect for a quick and flavorful meal or as an appetizer for a party. The combination of chicken, paprika, and garlic creates a deliciously savory flavor profile.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon smoked paprika
– Salt and pepper to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, smoked paprika, salt, and pepper.
3. Add the chicken pieces to the bowl and toss to coat evenly with the marinade.
4. Thread 3-4 chicken pieces onto each skewer, leaving a small space between each piece.
5. Grill the skewers for 8-10 minutes per side, or until the chicken is cooked through and slightly charred.
6. Serve hot with your favorite sides or as an appetizer.
Cooking Time: 16-20 minutes
Citrus Marinated Split Chicken Thighs
Elevate your chicken game with this refreshing twist on a classic dish! This citrusy marinade infuses tender split chicken thighs with zesty flavors, perfect for a light and satisfying meal.
Ingredients:
– 4-6 bone-in, skin-on split chicken thighs
– 1/2 cup freshly squeezed orange juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together orange juice, olive oil, garlic, ginger, and Dijon mustard.
2. Add the chicken thighs, making sure they’re fully coated with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat oven to 375°F (190°C). Remove the chicken from the marinade, letting any excess liquid drip off.
5. Place the chicken thighs on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Garlic Butter Split Chicken Cutlets
A simple yet flavorful recipe that yields tender and juicy chicken cutlets smothered in a rich garlic butter sauce.
Ingredients:
– 4 boneless, skinless chicken breast cutlets
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, paprika, salt, and pepper.
3. Split each chicken cutlet in half lengthwise.
4. Place the garlic mixture on one side of each cutlet, leaving a 1-inch border around the edges.
5. Fold the other half over the filling to form a pocket.
6. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chicken cutlets and cook for 2-3 minutes or until browned.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until cooked through.
8. Remove from the oven and brush with the remaining 1 tablespoon of butter.
9. Garnish with chopped parsley, if desired.
Cooking Time: 18-22 minutes
Teriyaki Split Chicken Stir-Fry
Transform your mealtime with this Asian-inspired dish that combines the flavors of teriyaki sauce, succulent chicken, and crunchy vegetables. This quick and easy recipe is perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, split into strips
– 2 tbsp teriyaki sauce
– 1 tsp soy sauce
– 1 tsp honey
– 1/4 cup vegetable oil
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, whisk together teriyaki sauce, soy sauce, and honey.
2. Add the chicken strips and marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
3. Heat 2 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
4. Remove the chicken from the marinade, letting any excess liquid drip off. Cook the chicken for 5-7 minutes, or until cooked through.
5. Add the mixed vegetables and cook until tender, about 3-5 minutes.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions, if desired.
Cooking Time: 20-25 minutes
Classic Southern Fried Split Chicken
Classic Southern Fried Split Chicken Recipe
Savor the flavors of traditional Southern cuisine with this mouthwatering recipe for fried split chicken.
Ingredients:
– 2 lbs split chicken breasts (bone-in or boneless)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast into the buttermilk, coating completely, then roll in the flour mixture to coat. Place coated chicken on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Carefully place 2-3 chicken breasts into the hot oil and fry for 8-10 minutes, or until golden brown and cooked through.
6. Remove fried chicken from the oil with a slotted spoon and drain on paper towels.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Mediterranean Style Split Chicken Bake
Experience the rich flavors of the Mediterranean with this easy and delicious split chicken bake recipe. Tender chicken, savory herbs, and a hint of lemon come together to create a dish perfect for any occasion.
Ingredients:
– 2 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 lemon, juiced
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper. Brush the top of each breast with the herb mixture.
4. Drizzle lemon juice over the chicken and sprinkle with feta cheese (if using).
5. Bake for 30-35 minutes or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Cooking Time: 30-35 minutes
Summary
Get ready to elevate your mealtime with these 18 mouthwatering split chicken recipes! From classic comfort food to international flavors, there’s something for every occasion. Try Garlic Herb Roasted Split Chicken for a savory twist or Lemon Pepper Grilled Split Chicken for a bright and citrusy taste. Spice things up with Spicy Cajun Split Chicken Skillet or go sweet with Maple Glazed Split Chicken Thighs. Whatever your craving, this collection of recipes has you covered. Whether it’s a weeknight dinner or a special gathering, these split chicken recipes are sure to please!
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