Squash season is here, and we’re excited to share 20 delicious squash casserole recipes that are perfect for every occasion. Whether you’re looking for a classic Southern-style side dish or a vegan option, we’ve got you covered.
From comforting, creamy casseroles to spicy and savory options, our roundup of squash casserole recipes is sure to satisfy your cravings. And the best part? Each recipe has been carefully selected to showcase the versatility of this delicious and nutritious vegetable.
So why wait? Dive into our collection of squash casserole recipes and start cooking up a storm today!
Classic Southern Squash Casserole
A comforting, creamy casserole that’s perfect for a cozy night in with family and friends. This recipe combines the sweetness of yellow squash with the savory flavors of onions, cheese, and breadcrumbs.
Ingredients:
– 2 medium yellow squash, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup breadcrumbs
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the squash, onion, and garlic until tender.
3. In a separate bowl, combine the milk, butter, paprika, salt, and pepper.
4. Add the cooked squash mixture to the milk mixture and stir until combined.
5. Pour the mixture into a 9×13-inch baking dish.
6. Sprinkle the shredded cheese evenly over the top.
7. Top with breadcrumbs.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cheesy Yellow Squash Casserole
A comforting and flavorful side dish that’s perfect for any occasion. This casserole combines tender yellow squash with a blend of cheeses and crispy breadcrumbs.
Ingredients:
– 2 medium yellow squash, sliced into 1/4-inch thick rounds
– 1 cup grated cheddar cheese
– 1/2 cup grated Monterey Jack cheese
– 1/4 cup milk
– 1 tablespoon butter
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the squash in butter until tender and lightly browned.
3. In a separate bowl, combine cheddar and Monterey Jack cheese.
4. In a greased 9×13-inch baking dish, arrange half of the squash slices.
5. Sprinkle with half of the cheese mixture, then top with half of the breadcrumbs.
6. Repeat the layers, ending with a layer of breadcrumbs on top.
7. Bake for 30-35 minutes or until golden brown and bubbly.
Cooking Time: 30-35 minutes
Zucchini and Squash Casserole with Breadcrumbs
This hearty casserole celebrates the flavors of summer with a medley of zucchini, yellow squash, and crunchy breadcrumbs. A perfect side dish for any gathering.
Ingredients:
– 2 medium zucchinis, sliced
– 1 medium yellow squash, sliced
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add zucchini and squash; cook until tender, about 5 minutes.
3. In a separate bowl, combine breadcrumbs and Parmesan cheese.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Arrange cooked vegetables in the prepared dish.
6. Sprinkle breadcrumb mixture evenly over the top.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Spicy Jalapeño Squash Casserole
Add a kick to your autumnal meals with this flavorful and spicy squash casserole, perfect for cozying up on chilly nights.
Ingredients:
– 2 medium-sized butternut squashes, peeled and cubed
– 1 large red onion, diced
– 3 jalapeños, seeded and chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8 ounces cheddar cheese, shredded
– 1 cup heavy cream
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion, jalapeños, and garlic until tender.
3. Add the cubed squash, cumin, smoked paprika, salt, and pepper. Cook for 5 minutes or until the squash is slightly caramelized.
4. Transfer the mixture to a 9×13-inch baking dish. Top with shredded cheddar cheese.
5. In a separate bowl, whisk together heavy cream and a pinch of salt. Pour over the squash mixture.
6. Bake for 35-40 minutes or until the casserole is golden brown and bubbly.
7. Garnish with fresh cilantro leaves before serving.
Cooking Time: 35-40 minutes
Creamy Butternut Squash Casserole
A comforting and flavorful casserole perfect for a cozy night in, this Creamy Butternut Squash Casserole is a delicious twist on traditional squash recipes.
Ingredients:
– 1 large butternut squash (about 2 lbs), peeled, seeded, and cubed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup brown sugar
– 1 tsp ground cumin
– Salt and pepper to taste
– 1/2 cup crushed crackers (such as Ritz or saltines)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the onion and garlic until softened. Add the squash and cook until tender, about 10 minutes.
3. In a separate bowl, whisk together the heavy cream, cheddar cheese, brown sugar, cumin, salt, and pepper.
4. Combine the cooked squash mixture with the cream mixture and stir until well combined.
5. Transfer the mixture to a 9×13 inch baking dish. Top with crushed crackers.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Bacon and Cheddar Squash Casserole
Elevate your comfort food game with this creamy, cheesy, and savory casserole that combines the sweetness of roasted squash with the smokiness of bacon.
Ingredients:
• 1 medium butternut squash (about 2 lbs), peeled and cubed
• 6 slices of cooked bacon, crumbled
• 1 cup grated cheddar cheese
• 1/2 cup heavy cream
• 1 tsp salt
• 1/4 tsp black pepper
• 1 tbsp unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toss the squash cubes with 1 tbsp of butter, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until tender.
3. In a large skillet, cook the crumbled bacon over medium heat until crispy. Remove from heat and set aside.
4. In a separate pot, combine the roasted squash, heavy cream, and cooked bacon. Stir to combine.
5. In a 9×13-inch baking dish, arrange half of the squash mixture in an even layer. Top with half of the grated cheese. Repeat the layers.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 55-65 minutes
Healthy Vegan Squash Casserole
This healthy vegan squash casserole is a perfect blend of flavors and textures, packed with roasted butternut squash, quinoa, and a medley of spices. It’s a great option for a comforting and nutritious meal.
Ingredients:
– 1 medium butternut squash (about 2 lbs)
– 1 cup cooked quinoa
– 1/2 cup black beans, drained and rinsed
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup nutritional yeast (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the squash for 45 minutes, or until tender.
3. In a large bowl, combine cooked quinoa, black beans, cilantro, cumin, smoked paprika, salt, and pepper.
4. Add roasted squash to the bowl and stir until well combined.
5. Transfer the mixture to a 9×13 inch baking dish and drizzle with olive oil.
6. Bake for an additional 20-25 minutes, or until the casserole is lightly browned.
Cooking Time: 1 hour 10 minutes
Loaded Squash Casserole with Sausage
Loaded Squash Casserole with Sausage Recipe
Savor the flavors of fall with this hearty casserole, packed with roasted squash, savory sausage, and creamy cheese.
Ingredients:
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 1 lb sweet Italian sausage, casings removed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook sausage over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. In a separate bowl, whisk together flour, salt, and pepper.
5. In a greased 9×13-inch baking dish, arrange squash cubes in an even layer.
6. Pour sausage mixture over the squash, followed by shredded cheddar cheese and grated Parmesan cheese.
7. Dot top with melted butter.
8. Bake for 35-40 minutes or until squash is tender.
Cooking Time: 35-40 minutes
Herbed Summer Squash Casserole
A refreshing summer casserole that showcases the sweetness of squash and herbs, perfect for a light and satisfying meal.
Ingredients:
– 2 medium yellow summer squash, sliced into 1/4-inch thick rounds
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the sliced squash and cook until tender, about 5 minutes.
4. In a separate bowl, mix together the parsley, dill, thyme, salt, and pepper.
5. In a 9×13-inch baking dish, arrange half of the cooked squash in an even layer.
6. Sprinkle with half of the herb mixture and half of the cheese (if using).
7. Repeat the layers, finishing with a layer of squash on top.
8. Bake for 20-25 minutes or until the casserole is golden brown.
Cooking Time: 25 minutes
Cornbread-Topped Squash Casserole
A hearty, comforting casserole that combines the natural sweetness of squash and sweet potatoes with a crispy cornbread topping. Perfect for a family dinner or potluck gathering.
Ingredients:
– 1 medium-sized butternut squash, peeled and cubed
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cornbread mix
– 1/2 cup milk
– 1 egg
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine squash, sweet potatoes, onion, and garlic. Toss with 1 tablespoon of melted butter and season with salt and pepper.
3. Transfer the mixture to a 9×13 inch baking dish.
4. In a separate bowl, mix cornbread mix, milk, egg, and remaining 1 tablespoon of melted butter.
5. Pour the cornbread topping over the squash mixture.
6. Bake for 45-50 minutes or until the cornbread is golden brown and the squash is tender.
Cooking Time: 45-50 minutes
Greek-Inspired Squash Casserole with Feta
This hearty casserole combines the flavors of Greece with the comforting warmth of squash, topped with crumbly feta cheese and toasted pistachios. A perfect side dish for your next family gathering or holiday meal.
Ingredients:
– 1 medium butternut squash (about 2 lbs), peeled, seeded, and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper
– Salt and pepper to taste
– 1 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup toasted pistachios, chopped
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, oregano, cinnamon, cayenne pepper, salt, and pepper. Cook for an additional minute.
4. Add the squash to the skillet and stir to combine with the spice mixture. Cook for 5-7 minutes or until the squash is tender.
5. Transfer the squash mixture to a 9×13 inch baking dish. Top with feta cheese, parsley, and pistachios.
6. Bake for 20-25 minutes or until the feta is lightly browned and the casserole is heated through.
Cooking Time: 40-45 minutes
Slow Cooker Squash Casserole
A hearty, comforting casserole perfect for a cozy evening or potluck gathering. This slow cooker recipe combines the natural sweetness of butternut squash with savory flavors and creamy cheese.
Ingredients:
– 1 large butternut squash (about 2 lbs), peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. In a slow cooker, combine the squash, onion, garlic, chicken broth, heavy cream, cumin, paprika, salt, and pepper.
2. Stir until well combined, then cover the cooker.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, sprinkle the shredded cheddar cheese on top of the squash mixture.
5. Cover the cooker again and let the cheese melt.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Gluten-Free Squash Casserole
This comforting casserole is a perfect blend of roasted squash, savory spices, and creamy cheese, all wrapped up in a gluten-free package. Perfect for a cozy night in or as a side dish for your next gathering.
Ingredients:
– 1 medium-sized butternut squash (about 2 lbs), peeled and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 cup grated cheddar cheese (gluten-free)
– 1/4 cup heavy cream
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toss squash cubes with olive oil, onion, garlic, cumin, smoked paprika, and salt on a baking sheet.
3. Roast in the preheated oven for 30-40 minutes or until tender.
4. In a large mixing bowl, combine roasted squash, cheddar cheese, and heavy cream.
5. Pour the mixture into a 9×13-inch baking dish and bake for an additional 20-25 minutes or until golden brown.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 50-60 minutes
Parmesan and Garlic Roasted Squash Casserole
A comforting side dish that highlights the natural sweetness of roasted squash, elevated by the savory flavors of Parmesan cheese and garlic.
Ingredients:
– 2 medium-sized butternut or acorn squash (about 2 lbs total), peeled and cubed
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the squash cubes with olive oil, salt, and pepper until they’re evenly coated.
3. Spread the squash on a baking sheet in a single layer and roast for 30-40 minutes, or until tender and caramelized.
4. While the squash is roasting, mix the minced garlic with the grated Parmesan cheese.
5. Once the squash is done, remove it from the oven and add the garlic-Parmesan mixture. Toss to combine.
6. Transfer the squash mixture to a 9×13 inch baking dish and bake for an additional 10-15 minutes, or until the casserole is heated through.
Cooking Time: Approximately 45-60 minutes
Mexican-Style Squash Casserole with Corn
This vibrant casserole combines the sweetness of roasted squash and corn with the bold flavors of Mexico. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 medium yellow squash, peeled and cubed
– 2 cups frozen corn kernels, thawed
– 1 onion, diced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 ounces Monterey Jack cheese, shredded
– 1/4 cup chopped fresh cilantro
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the onion, bell pepper, and squash until tender.
3. Add the corn kernels, diced tomatoes with green chilies, cumin, paprika, salt, and pepper. Stir well.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Top with shredded cheese and chopped cilantro.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Sweet Potato and Squash Casserole
Sweet Potato and Squash Casserole Recipe
A deliciously comforting casserole that combines the natural sweetness of sweet potatoes and squash with a hint of spice, perfect for a cozy night in.
Ingredients:
• 2 large sweet potatoes, peeled and diced
• 1 medium butternut squash, peeled and cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine sweet potatoes, squash, onion, and garlic.
3. In a separate bowl, mix together brown sugar, cinnamon, nutmeg, and salt.
4. Add the dry mixture to the vegetable mixture and stir until well combined.
5. Pour in heavy cream and olive oil; stir until smooth.
6. Transfer the mixture to a 9×13-inch baking dish.
7. If using, sprinkle shredded cheese on top.
8. Bake for 45-50 minutes or until golden brown.
Enjoy your Sweet Potato and Squash Casserole!
Keto-Friendly Squash Casserole
A delicious and comforting casserole that’s perfect for a low-carb diet. This recipe uses spiralized squash as the base, topped with a rich mixture of cream cheese, eggs, and mozzarella cheese.
Ingredients:
– 1 medium-sized butternut squash
– 8 oz cream cheese, softened
– 2 large eggs
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Spiralize the squash into long noodles.
3. In a mixing bowl, combine softened cream cheese, eggs, mozzarella cheese, and parsley. Mix well until smooth.
4. Grease a 9×13 inch baking dish with olive oil.
5. Arrange the spiralized squash in the prepared baking dish.
6. Pour the cream cheese mixture over the squash.
7. Bake for 35-40 minutes or until the eggs are set and the top is golden brown.
Cooking Time: 35-40 minutes
Pesto and Mozzarella Squash Casserole
A creamy and flavorful twist on traditional squash casserole, this dish combines the sweetness of roasted squash with the tanginess of pesto and melted mozzarella cheese.
Ingredients:
– 1 medium-sized butternut squash (about 2 lbs)
– 1/4 cup pesto
– 8 oz mozzarella cheese, shredded
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the squash in half lengthwise and scoop out the seeds. Place it on a baking sheet, cut side up, and drizzle with olive oil. Roast for 30 minutes or until tender.
3. In a large bowl, combine pesto, mozzarella cheese, and Parmesan cheese. Mix well to combine.
4. Once the squash is roasted, remove from oven and let cool slightly. Scoop out some of the flesh to make room for the cheese mixture.
5. Fill the squash with the cheese mixture and top with any remaining cheese.
6. Return to oven and bake for an additional 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Crunchy Onion-Topped Squash Casserole
A flavorful twist on traditional squash casserole, this recipe adds a satisfying crunch from toasted onions and a hint of savory spice.
Ingredients:
– 1 medium-sized butternut squash (about 2 lbs), peeled and cubed
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add onion slices and cook until golden brown and crispy, about 5-7 minutes.
3. In a separate pot, steam the squash cubes until tender, about 10-12 minutes.
4. In a large mixing bowl, combine cooked squash, cumin, smoked paprika, salt, and pepper. Mix well to combine.
5. Transfer the squash mixture to a baking dish and top with toasted onion slices and shredded cheese (if using).
6. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 40-45 minutes
Mediterranean Squash Casserole with Olives
A flavorful and nutritious casserole that combines the sweetness of squash with the savory goodness of olives, perfect for a cozy night in.
Ingredients:
– 2 medium yellow squash, sliced into 1/4-inch thick rounds
– 1 can of black olives, drained and chopped
– 1 small red onion, diced
– 2 cloves of garlic, minced
– 1 cup of breadcrumbs
– 1/2 cup of grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced squash and cook for 5 minutes, or until tender.
3. In a separate bowl, mix together the chopped olives, diced onion, minced garlic, breadcrumbs, and Parmesan cheese.
4. In a 9×13-inch baking dish, create a layer of cooked squash followed by a layer of the olive mixture.
5. Repeat the layers one more time, ending with a layer of squash on top.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to delight your taste buds and impress your guests with these 20 delicious squash casserole recipes! From classic Southern comfort food to creative twists, there’s something for every occasion. Try making a Cheesy Yellow Squash Casserole for a warm dinner party or a Spicy Jalapeño Squash Casserole for a flavorful brunch. If you’re looking for something healthier, opt for the Healthy Vegan Squash Casserole or the Gluten-Free Squash Casserole. With options ranging from comfort food classics to Mediterranean-inspired dishes, there’s no excuse not to give squash casserole a try!
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