As coffee lovers know, there’s nothing quite like biting into a warm, flaky scone from your favorite coffee shop. But why settle for just one flavor when you can have them all? We’ve rounded up 20 mouthwatering Starbucks-inspired scone recipes that will satisfy your cravings and impress your friends. From classic flavors like blueberry lemon and pumpkin spice to unique twists like matcha green tea and toasted coconut, these recipes are sure to become new favorites.
Whether you’re a coffee aficionado or just a lover of all things sweet, these Starbucks-style scones are the perfect treat to enjoy with your morning cup. So go ahead, get baking, and indulge in the delicious flavors that have made Starbucks famous for their scones. In this article, we’ll dive into each of these recipes and share our top tips for making them at home. Get ready to elevate your breakfast game!
Blueberry Lemon Starbucks Scones
Get a taste of the iconic coffee shop with these homemade Blueberry Lemon Starbucks Scones, infused with the brightness of lemon and the sweetness of blueberries.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
4. In a separate bowl, whisk heavy cream, egg, and lemon juice.
5. Pour wet ingredients into dry mixture and stir until just combined; do not overmix.
6. Gently fold in blueberries.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each scone.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Pumpkin Spice Starbucks Scones
Get cozy with these warm and flavorful Pumpkin Spice Starbucks scones, infused with the classic fall flavors of pumpkin, cinnamon, and nutmeg.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup canned pumpkin puree
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. Stir in pumpkin puree, egg, vanilla extract, cinnamon, and nutmeg.
5. Turn dough out onto a floured surface; gently knead 2-3 times.
6. Pat dough into an 8-inch circle. Cut into 8 triangles.
7. Place scones on prepared baking sheet, leaving about 1 inch between each scone.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Double Chocolate Chip Starbucks Scones
Savor the rich flavors of these decadent scones, reminiscent of Starbucks’ famous treats. This recipe yields a batch of tender, chocolatey delights perfect for breakfast or a sweet treat.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup whole milk
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract until smooth.
4. Gradually add dry ingredients to wet mixture; stir until just combined.
5. Fold in chocolate chips.
6. Turn dough onto floured surface; gently knead 2-3 times.
7. Pat into an 8-inch circle. Cut into 8 triangles or use a biscuit cutter.
8. Place on prepared baking sheet, leaving about 1 inch between each scone.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Cranberry Orange Starbucks Scones
Elevate your breakfast or snack game with these scrumptious Cranberry Orange Starbucks Scones, inspired by the popular coffee shop treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice
– 1/2 cup dried cranberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into mixture until crumbly.
4. Stir in heavy cream, egg, orange zest, and orange juice until just combined.
5. Gently fold in cranberries.
6. Turn dough onto floured surface; pat into 1-inch thick circle.
7. Cut into 8-10 wedges.
8. Place on prepared baking sheet, leaving about 1 inch of space between each scone.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Vanilla Bean Starbucks Scones
Treat yourself to a taste of the iconic Starbucks scone experience with these easy-to-make Vanilla Bean Scones.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon pure vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter to the dry ingredients; use a pastry blender or your fingers to work it into crumbs.
4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
5. Pour the wet ingredients over the dry ingredients; stir until a shaggy dough forms.
6. Turn dough out onto a floured surface; gently knead 2-3 times.
7. Pat dough into an 8-inch circle; cut into 8 wedges.
8. Place scones on prepared baking sheet, leaving about 1 inch of space between each.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Almond Joy Starbucks Scones
A delicious twist on traditional scones, these Almond Joy-inspired treats combine the richness of coconut and almonds with the sweetness of chocolate.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 3/4 cup whole milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup flaked almonds
– 1/4 cup shredded coconut
– 1/4 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together milk, egg, and vanilla extract.
5. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
6. Fold in flaked almonds, shredded coconut, and chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each scone.
8. Bake for 18-20 minutes or until golden brown.
Maple Pecan Starbucks Scones
Start your day with the sweet and nutty aroma of these homemade Maple Pecan Starbucks Scones, inspired by the iconic coffee shop. These tender and flavorful treats are perfect for breakfast or a mid-morning snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon pure maple syrup
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in heavy cream, egg, maple syrup, and pecans.
5. Turn dough onto a floured surface and gently knead a few times until it comes together.
6. Pat dough into a circle about 1 inch thick.
7. Use a biscuit cutter or the rim of a glass to cut out scones.
8. Place scones on prepared baking sheet, leaving about 1 inch between each scone.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Raspberry White Chocolate Starbucks Scones
These sweet and tangy scones are infused with the flavors of fresh raspberries and white chocolate, perfect for a morning treat or afternoon pick-me-up.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon raspberry jam
– 1/2 cup white chocolate chips
– Fresh raspberries for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. In a separate bowl, whisk together heavy cream, egg, and raspberry jam.
5. Pour wet ingredients into dry mixture and stir until just combined. Do not overmix.
6. Fold in white chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each scone.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Cinnamon Sugar Starbucks Scones
Start your day with a sweet and satisfying treat that’s reminiscent of the classic Starbucks scone. This recipe yields a tender, flaky pastry infused with warm cinnamon and topped with a crunchy sugar crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon ground cinnamon
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream and egg until smooth.
5. Pour wet ingredients over dry ingredients and stir until a shaggy dough forms.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Roll out to about 1 inch thickness. Cut into desired shapes (e.g., triangles, squares).
8. Place on prepared baking sheet, leaving about 1 inch space between each scone.
9. Sprinkle with cinnamon sugar mixture.
10. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Apple Cinnamon Starbucks Scones
Start your day with a warm and inviting breakfast treat by baking these scrumptious Apple Cinnamon Starbucks Scones, inspired by the popular coffee shop.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup diced apples (about 1 medium-sized apple)
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work the butter into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
5. Pour wet ingredients into dry ingredients and stir until just combined. Fold in diced apples and cinnamon.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat dough into a circle about 1 inch (2.5 cm) thick.
8. Cut into 8-10 triangles or use a cookie cutter to create fun shapes.
9. Bake for 18-20 minutes or until golden brown.
Lavender Honey Starbucks Scones
Inspired by the iconic flavors of Starbucks, these scones combine the sweetness of lavender and honey with the comforting warmth of a freshly baked treat. Perfect for a cozy morning or afternoon pick-me-up.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 tablespoon dried lavender buds
– 1 tablespoon honey
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until crumbly.
4. In a separate bowl, whisk together heavy cream and dried lavender buds. Add honey and stir to combine.
5. Pour wet ingredients into dry ingredients and mix until a shaggy dough forms.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat dough into an 8-inch circle. Cut into 8 wedges.
8. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Matcha Green Tea Starbucks Scones
These tender and aromatic scones capture the essence of Matcha green tea, with a subtle bitterness balanced by sweetness. Perfect for a morning pick-me-up or afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 2 teaspoons Matcha green tea powder (preferably ceremonial grade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk cream and egg until smooth. Add Matcha powder and mix until well combined.
5. Pour wet ingredients over dry ingredients and stir until just combined; do not overmix.
6. Turn dough onto floured surface and gently knead 2-3 times until it comes together.
7. Pat into a circle about 1 inch thick. Cut into 8 wedges.
8. Place on prepared baking sheet, leaving 1 inch space between each scone.
9. Bake for 18-20 minutes or until golden brown.
10. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Banana Nut Starbucks Scones
Get ready to treat yourself with these deliciously moist and flavorful scones, reminiscent of the popular Banana Nut coffeehouse treat. With a hint of banana and nutty goodness, these scones are perfect for breakfast or as a mid-day snack.
Ingredients:
– 1 3/4 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 ripe banana, mashed
– 1 large egg
– 1 tablespoon vanilla extract
– 1/2 cup chopped walnuts or pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter, mashed banana, egg, and vanilla extract; stir until just combined.
4. Fold in chopped nuts.
5. Pat dough into an 8-inch circle on prepared baking sheet.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Caramel Macchiato Starbucks Scones
Inspired by the iconic Starbucks pastry, these scones combine the rich flavors of caramel and espresso with a hint of sweetness.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup caramel sauce (store-bought or homemade)
– 1 shot of espresso or strong brewed coffee
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together cream, egg, and vanilla extract.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Fold in caramel sauce and espresso shot.
7. Turn dough onto a floured surface and gently knead 2-3 times.
8. Pat dough into an 8-inch circle. Cut into 8 wedges.
9. Place on prepared baking sheet, leaving about 1 inch of space between each scone.
10. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Cherry Almond Starbucks Scones
These buttery scones are infused with the sweetness of cherries and the crunch of almonds, perfect for a delicious breakfast or snack. With only a few simple ingredients, you can recreate the popular Starbucks treat in the comfort of your own home.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon cherry jam
– 1/4 cup chopped fresh cherries
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream and egg. Pour into dry ingredients and stir until dough forms.
5. Fold in cherry jam, cherries, and almonds.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat dough into an 8-inch circle. Cut into 8 triangles.
8. Place on prepared baking sheet and bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Gingerbread Starbucks Scones
These soft and spicy scones are infused with the warmth of ginger, cinnamon, and nutmeg, perfect for a cozy morning or afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 2 large eggs
– 1 tablespoon grated fresh ginger
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream, eggs, ginger, cinnamon, and nutmeg. Pour wet ingredients into dry ingredients and stir until just combined.
5. Turn dough out onto a floured surface and gently knead a few times until it comes together.
6. Pat dough into an 8-inch circle. Cut into 8 wedges. Place on prepared baking sheet.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Lemon Poppy Seed Starbucks Scones
Brighten up your morning with these scrumptious scones, infused with the zesty flavor of lemon and the subtle crunch of poppy seeds. Inspired by the popular Starbucks treat, this recipe brings the magic to your own kitchen.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream, egg, lemon juice, and lemon zest.
5. Pour wet ingredients into dry ingredients and stir until a dough forms.
6. Fold in poppy seeds.
7. Pat dough into a circle about 1 inch thick.
8. Cut into wedges and bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Peanut Butter Chocolate Starbucks Scones
Peanut Butter Chocolate Starbucks Scones Recipe
Elevate your breakfast game with these scrumptious Peanut Butter Chocolate Starbucks Scones, inspired by the classic flavors of the coffee giant. Moist and buttery scones infused with peanut butter and chocolate chips make for a delightful treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup creamy peanut butter
– 1 large egg
– 1 tablespoon milk
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into a crumbly mixture.
4. Stir in peanut butter until well combined.
5. Beat in egg and milk until smooth.
6. Fold in chocolate chips.
7. Pat dough into an 8-inch circle on the prepared baking sheet.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Strawberry Cream Starbucks Scones
Experience the sweet and tangy taste of Starbucks’ famous scones in the comfort of your own home with this easy-to-make recipe. Moist strawberry-filled scones are topped with a dollop of whipped cream and a sprinkle of sugar, making them perfect for breakfast or a snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 cup sliced strawberries
– Confectioners’ sugar for dusting
– Whipped cream and sugar for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream and egg.
5. Pour wet ingredients over dry ingredients and stir until dough forms.
6. Gently fold in sliced strawberries.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches of space between each scone.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Toasted Coconut Starbucks Scones
Bring the flavors of your favorite coffee shop into your own kitchen with these scrumptious toasted coconut scones, inspired by Starbucks. These tender and flaky treats are infused with the warmth of toasted coconut and a hint of sweetness.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1/4 cup shredded toasted coconut
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. In a small bowl, whisk cream and egg until smooth. Pour over dry mixture; stir until just combined.
5. Fold in toasted coconut.
6. Turn dough onto a floured surface; gently knead 3-4 times.
7. Pat into an 8-inch circle. Cut into 8 triangles.
8. Place on prepared baking sheet, leaving space for spreading.
9. Bake for 18-20 minutes or until golden brown.
Tips: Scones are best served fresh, but can be stored in an airtight container at room temperature for up to 3 days. Dust with confectioners’ sugar before serving, if desired.
Summary
Get ready to indulge in the sweet and savory world of Starbucks scones! In this article, we’re sharing 20 delicious recipes that recreate the iconic coffee shop’s flavors at home. From classic Blueberry Lemon and Pumpkin Spice to decadent Double Chocolate Chip and indulgent Caramel Macchiato, there’s a recipe for every taste bud. Whether you’re a fan of fruity flavors like Raspberry White Chocolate or nutty notes like Banana Nut, we’ve got you covered. So go ahead, get baking, and enjoy the perfect cuppa with your very own Starbucks scones!
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