Get ready to spice up your dinner routine with these 19 mouth-watering steak and shake chili mac recipes! Who says comfort food can’t be flavorful? This classic combination of pasta, ground beef, and chili gets a boost of heat and flavor from various spices, cheeses, and toppings. Whether you’re in the mood for something classic and comforting or adventurous and bold, we’ve got you covered.
From classic casserole to loaded mac with sour cream, these recipes are sure to satisfy your cravings. So, which one will you try first? Check out our list of 19 Spicy Steak and Shake Chili Mac Flavorful Recipes below!
Classic Steak and Shake Chili Mac Casserole
Classic Steak and Shake Chili Mac Casserole: A Hearty Twist on a Classic Comfort Food Dish
This casserole is a creative take on the classic combination of chili, macaroni, and steak. The addition of browned ground beef and canned tomatoes adds depth and richness to this comforting dish.
Ingredients:
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup macaroni
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup chili
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in canned tomatoes, chili, and red kidney beans. Bring mixture to a simmer.
6. Combine cooked macaroni, chili mixture, and shredded cheddar cheese in a 9×13-inch baking dish.
7. Top with chopped cilantro and bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Spicy Jalapeño Steak and Shake Chili Mac
Get ready to spice up your pasta game with this bold and flavorful recipe that combines the richness of steak, the heat of jalapeños, and the comfort of a classic chili mac.
Ingredients:
– 1 lb steak (such as flank steak or ribeye), sliced into thin strips
– 2 cups cooked macaroni
– 1 cup chili (homemade or store-bought)
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp olive oil
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. Cook the macaroni according to package instructions.
2. In a large skillet, heat the olive oil over medium-high heat. Add the steak strips and cook until browned, about 3-4 minutes per side.
3. Remove the steak from the skillet and set aside. Reduce heat to medium.
4. Add the chopped jalapeño and cumin to the skillet; cook for 1 minute.
5. Stir in the chili and cooked macaroni. Cook until heated through, about 2-3 minutes.
6. Slice the cooked steak against the grain and add to the skillet. Toss everything together.
7. Season with salt and pepper to taste. Top with chopped cilantro and optional cheddar cheese.
Cooking Time: 15-20 minutes
Cheesy Bacon Steak and Shake Chili Mac
Get ready for a hearty and indulgent twist on classic mac and cheese! This recipe combines the rich flavors of steak, bacon, and chili with a creamy, cheesy sauce.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped cooked bacon
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– 1/4 cup all-purpose flour
– 2 cups milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– 8 oz macaroni
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions; set aside.
3. In a large skillet, cook ground beef, bacon, onion, and garlic until browned.
4. Add diced tomatoes, chili powder, cumin, and flour. Stir in milk and bring to a simmer.
5. Reduce heat to low and stir in cheddar cheese until melted.
6. Combine cooked macaroni and steak mixture; season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Slow Cooker Steak and Shake Chili Mac
A comforting twist on classic chili mac, this recipe combines the flavors of steak and shake with tender pasta and rich sauce. Perfect for a cozy night in or a crowd-pleasing meal.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tablespoon chili powder
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– 8 ounces macaroni
– 1 cup milk
– 2 tablespoons Steak and Shake-style sauce (homemade or store-bought)
– Salt and pepper, to taste
– Chopped fresh parsley, for garnish
Instructions:
1. Cook pasta according to package directions; set aside.
2. In the slow cooker, combine ground beef, onion, garlic, diced tomatoes, beef broth, chili powder, paprika, and cumin.
3. Stir in milk and Steak and Shake-style sauce.
4. Add cooked macaroni to the slow cooker and stir until well coated.
5. Cook on low for 3-4 hours or high for 1-2 hours.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley before serving.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Loaded Steak and Shake Chili Mac with Sour Cream
A hearty, comforting twist on classic mac and cheese, this recipe combines tender steak, creamy chili, and a crunchy topping. Perfect for a cozy night in or a satisfying meal any time of the year.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chili (homemade or store-bought)
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1/4 cup milk
– 1 tsp chili powder
– Salt and pepper to taste
– Sour cream, for serving
– Crushed Fritos, for garnish
Instructions:
1. Cook macaroni according to package instructions; set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in chili, milk, and chili powder; bring mixture to a simmer.
5. Combine cooked macaroni with the steak and chili mixture; stir until well combined.
6. Transfer to a baking dish and top with grated cheddar cheese.
7. Bake at 350°F (180°C) for 20-25 minutes or until cheese is melted and bubbly.
8. Serve hot, topped with sour cream and crushed Fritos.
Cooking Time: 30-40 minutes
Smoky Chipotle Steak and Shake Chili Mac
This hearty, one-pot dish combines tender steak with a rich, smoky chili mac sauce and a hint of chipotle peppers. Perfect for a cozy night in.
Ingredients:
– 1 lb flank steak
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chili mac sauce (homemade or store-bought)
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 1 cup cooked elbow macaroni
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear steak for 3-4 minutes per side, or until cooked to desired level of doneness. Transfer to a plate and set aside.
4. In the same skillet, add diced onion and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
5. Stir in chili mac sauce, chipotle peppers, and shredded cheese. Bring to a simmer.
6. Add cooked elbow macaroni to the sauce and stir until well coated.
7. Slice steak against the grain and add to the pasta mixture.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Vegetarian Steak and Shake Chili Mac
This hearty chili mac recipe combines the flavors of a classic steakhouse with the comfort of a creamy pasta dish, all while being vegetarian-friendly. This twist on traditional chili mac is perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 cup macaroni
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen ground “beef” crumbles (such as Beyond Meat)
– 1 can diced tomatoes
– 1 can kidney beans, drained and rinsed
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup vegetable broth
– 1/4 cup milk or heavy cream
– Shredded cheddar cheese for serving (optional)
Instructions:
1. Cook macaroni according to package instructions.
2. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add ground “beef” crumbles and cook until browned, breaking up with spatula as needed.
4. Stir in chili powder, paprika, salt, and pepper. Cook 1 minute.
5. Add diced tomatoes, kidney beans, and vegetable broth. Bring to a simmer.
6. Reduce heat to low; let simmer while pasta cooks.
7. Combine cooked pasta and sauce. Stir in milk or heavy cream.
8. Serve hot, topped with shredded cheddar cheese if desired.
Cooking Time: 20-25 minutes
One-Pot Steak and Shake Chili Mac
This comforting one-pot dish combines the flavors of steak, chili, and macaroni with a hint of vanilla extract from Steak-umm. A perfect meal for a cozy night in.
Ingredients:
– 1 lb Steak-umm steak strips
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup macaroni
– 2 cups water
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 1 tbsp unsalted butter
Instructions:
1. Cook macaroni according to package instructions; set aside.
2. In a large pot or Dutch oven, cook Steak-umm steak strips over medium-high heat until browned, about 3 minutes.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in chili powder, cumin, and cayenne pepper; cook for 1 minute.
5. Add diced tomatoes, red kidney beans, water, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
6. Stir in cooked macaroni and butter until combined.
Cooking Time: 20-25 minutes
Beefy Steak and Shake Chili Mac with Cornbread Topping
Get ready to satisfy your cravings with this hearty, comforting dish that combines the flavors of steak, chili, and macaroni. This recipe is a twist on classic comfort food, featuring tender beef, savory chili, and creamy macaroni topped with a crispy cornbread crust.
Ingredients:
– 1 lb ground beef
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1/2 cup chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1 lb macaroni
– 2 cups water
– 1/2 cup grated cheddar cheese (optional)
– Cornbread topping ingredients (see below)
Instructions:
1. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add diced tomatoes, kidney beans, chili powder, cumin, paprika, and cayenne pepper to the skillet. Simmer for 10 minutes.
3. Cook macaroni according to package instructions. Drain and set aside.
4. Combine cooked macaroni and beef-chili mixture in a large bowl.
5. Top with grated cheddar cheese (if using).
6. Prepare cornbread topping (see below). Spread over the top of the chili-mac mixture.
Cornbread Topping:
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup milk
– 1 large egg
– 2 tbsp butter, melted
Combine dry ingredients in a bowl. Add wet ingredients and mix until smooth. Spread over the top of the chili-mac mixture.
Cooking Time: 25-30 minutes
Spicy Chorizo Steak and Shake Chili Mac
This hearty chili mac recipe combines tender steak, spicy chorizo, and a rich chili sauce with al dente pasta for a satisfying meal. Perfect for a cozy night in or a quick weeknight dinner.
Ingredients:
– 1 lb flank steak
– 1/2 cup cooked chorizo sausage, crumbled
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1/4 cup chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 oz macaroni
– 2 cups water or beef broth
– 2 tbsp olive oil
– Optional: shredded cheese, sour cream, diced onions for toppings
Instructions:
1. Cook pasta according to package instructions.
2. Grill or pan-fry steak until cooked through; let rest 5 minutes before slicing.
3. In a large pot, combine chorizo, chili powder, cumin, paprika, and salt. Cook over medium heat, stirring occasionally, until mixture thickens slightly (about 10 minutes).
4. Add diced tomatoes, red kidney beans, and beef broth to the pot; stir to combine.
5. Add cooked pasta, steak, and olive oil to the pot. Toss everything together until well coated.
6. Serve hot, topped with your favorite fixings.
Cooking Time: 30-40 minutes
Ultimate Steak and Shake Chili Mac with Garlic Bread
Get ready for a comfort food classic that combines the best of both worlds – rich, flavorful chili and creamy macaroni pasta. This Ultimate Steak and Shake Chili Mac is a hearty, satisfying meal perfect for any occasion.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup chili powder
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup macaroni pasta
– 2 cups beef broth
– 1 tablespoon tomato paste
– Salt and pepper to taste
– 4 slices of bread
– 3 cloves garlic, minced
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook macaroni pasta according to package instructions; drain.
3. In a large skillet, brown ground beef and cook until no longer pink; drain excess fat.
4. Add onion, garlic, chili powder, diced tomatoes, red kidney beans, beef broth, tomato paste, salt, and pepper to the skillet. Stir well.
5. Simmer chili for 20-25 minutes or until flavors have melded together.
6. Meanwhile, butter bread slices and sprinkle with minced garlic.
7. Assemble the meal by serving the chili over macaroni pasta and accompanied by garlic bread.
Cooking Time: 30-40 minutes
Creamy Steak and Shake Chili Mac with Cheddar
This classic comfort food dish combines the rich flavors of steak, chili, and cheddar cheese with the comforting warmth of macaroni. It’s a satisfying meal that’s perfect for a cozy night in.
Ingredients:
– 1 lb ground beef
– 1 cup chili (homemade or store-bought)
– 8 oz macaroni
– 2 cups milk
– 2 tbsp butter
– 1 cup cheddar cheese, shredded
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Cook the macaroni according to package instructions until al dente.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chili to the skillet and stir to combine with the ground beef.
4. In a separate pot, melt the butter over medium heat. Whisk in the milk and bring to a simmer.
5. Combine the cooked macaroni, chili mixture, and milk mixture. Stir until well combined.
6. Top with shredded cheddar cheese and chopped parsley. Serve hot.
Cooking Time: 20-25 minutes
Tex-Mex Steak and Shake Chili Mac with Guacamole
This Tex-Mex twist on classic mac and cheese combines the comfort of a hearty chili with the creamy richness of guacamole, all wrapped up in a satisfying bowl.
Ingredients:
– 1 pound ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup macaroni
– 2 cups chili powder-based tomato sauce
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Guacamole recipe below
Instructions:
1. Cook macaroni according to package instructions. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, and red bell pepper; cook until vegetables are softened.
4. Stir in diced tomatoes, kidney beans, chili powder-based tomato sauce, salt, and pepper.
5. Combine cooked macaroni with the chili mixture; stir to combine.
6. Top with shredded cheddar cheese and chopped cilantro.
Guacamole:
– 3 ripe avocados
– 1 lime, juiced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
Mash ingredients together in a bowl until smooth. Serve on top of chili mac or as a dip.
Cooking Time: 30-40 minutes
BBQ Steak and Shake Chili Mac with Pulled Pork
Get ready to satisfy your cravings with this comforting, flavorful dish that combines the richness of BBQ steak, pulled pork, and creamy chili mac. Perfect for a cozy night in or a crowd-pleasing main course.
Ingredients:
– 1 lb flank steak
– 1 cup pulled pork
– 1 cup Shake ‘n Bake Original Cooking Bag seasoning
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chili powder
– 1/4 cup paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 8 oz macaroni
– 2 cups milk
– 1 cup shredded cheddar cheese
– 1 tbsp butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with Shake ‘n Bake seasoning.
3. Grill or pan-fry the steak for 5-6 minutes per side, or until cooked through. Let rest.
4. Cook macaroni according to package instructions. Drain and set aside.
5. In a large skillet, combine diced tomatoes, chili powder, paprika, garlic powder, salt, and pepper. Simmer for 10-12 minutes or until thickened.
6. Add the pulled pork, milk, shredded cheese, and butter to the skillet. Stir until combined and heated through.
7. Slice the rested steak against the grain. Serve with chili mac and enjoy!
Cooking Time: 30-40 minutes
Spicy Sriracha Steak and Shake Chili Mac
Get ready to ignite your taste buds with this bold and spicy take on classic chili mac! This recipe combines tender steak, creamy macaroni, and a kick of sriracha sauce for a flavor explosion that will leave you wanting more.
Ingredients:
– 1 lb. ground beef
– 1/2 cup sriracha sauce
– 1 cup cooked macaroni
– 1 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 can (14.5 oz) diced tomatoes
– 1 tsp chili powder
– Salt and pepper to taste
– 1/4 cup milk or heavy cream
Instructions:
1. Cook macaroni according to package directions. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add sriracha sauce, chili powder, onion, and garlic to the skillet. Cook for 2-3 minutes, stirring frequently.
4. Stir in cooked macaroni, diced tomatoes, shredded cheese, salt, and pepper.
5. Gradually add milk or heavy cream, stirring until creamy and well combined.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Healthy Steak and Shake Chili Mac with Quinoa
A twist on the classic comfort food, this recipe combines the richness of steak and chili with the nutritious benefits of quinoa. This hearty dish is perfect for a cozy night in.
Ingredients:
– 1 pound lean steak (such as sirloin or ribeye), sliced into thin strips
– 1 cup cooked quinoa
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes
– 1/4 cup chili powder
– 1 tablespoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1/2 cup low-fat milk or non-dairy alternative
Instructions:
1. Cook quinoa according to package instructions.
2. In a large skillet, heat one tablespoon of olive oil over medium-high heat. Add steak strips and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Remove steak from skillet and set aside.
4. Reduce heat to medium and add remaining tablespoon of olive oil, black beans, diced tomatoes, chili powder, cumin, and smoked paprika. Cook for 5-7 minutes, stirring occasionally.
5. Add cooked quinoa to the skillet and stir to combine.
6. Slice cooked steak into thin strips and add to the skillet. Stir in low-fat milk or non-dairy alternative.
Cooking Time: 20-25 minutes
Gluten-Free Steak and Shake Chili Mac
Get cozy with this comforting, gluten-free twist on a classic macaroni dish! This recipe combines tender steak, rich chili sauce, and creamy macaroni for a satisfying meal that’s perfect for any day.
Ingredients:
– 1 pound gluten-free pasta (such as brown rice or quinoa)
– 2 cups beef broth
– 1 cup ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper, to taste
– 1/4 cup Steak and Shake Chili Sauce (or homemade equivalent)
– 1 cup shredded cheddar cheese (gluten-free)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, cook ground beef until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, chili powder, and cumin to the skillet, cooking until onion is translucent.
4. Stir in beef broth, diced tomatoes, and Steak and Shake Chili Sauce; bring to a simmer.
5. Combine cooked pasta, steak mixture, and shredded cheese in a large serving bowl; toss until well combined.
Cooking Time: 30 minutes
Spicy Buffalo Steak and Shake Chili Mac
Elevate your comfort food game with this bold and spicy twist on classic mac and cheese. This recipe combines the richness of steak, the heat of buffalo sauce, and the creaminess of shake-inspired chili for a dish that’s sure to become a new favorite.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon buffalo wing seasoning
– 1 cup steak and shake chili mix (or make your own)
– 8 oz macaroni
– 2 cups milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned.
2. Add buffalo wing seasoning and stir well.
3. Cook macaroni according to package directions.
4. In a separate saucepan, combine chili mix, milk, and shredded cheese. Stir until smooth.
5. Combine cooked macaroni, chili mixture, and ground beef mixture. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Loaded Steak and Shake Chili Mac with Green Onions
A hearty, comforting dish that combines tender steak, creamy macaroni, and flavorful chili flavors, topped with crispy green onions and a sprinkle of cheese.
Ingredients:
– 1 lb steak (such as flank or skirt), sliced into thin strips
– 8 oz macaroni
– 2 cups water
– 1 cup chili sauce (homemade or store-bought)
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped green onions, for garnish
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Cook macaroni according to package instructions. Drain and set aside.
2. In a large skillet, cook steak over medium-high heat until browned, about 3-4 minutes per side. Remove from heat and let rest.
3. In the same skillet, add olive oil and chili sauce. Bring to a simmer and cook for 2-3 minutes or until heated through.
4. Add cooked macaroni to the skillet and stir to combine with chili sauce.
5. Slice steak into thin strips and add to the skillet. Stir to combine.
6. Serve hot, topped with shredded cheese, chopped green onions, and a pinch of salt and pepper.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your mealtime with these 19 mouthwatering Steak and Shake Chili Mac recipes! From classic comfort food to bold and spicy twists, there’s something for everyone. Try our Cheesy Bacon Steak and Shake Chili Mac or Spicy Jalapeño Steak and Shake Chili Mac for a flavor boost. Or, go slow cooker style with our Slow Cooker Steak and Shake Chili Mac recipe. And don’t forget to add some extra flair with recipes like Loaded Steak and Shake Chili Mac with Sour Cream or Ultimate Steak and Shake Chili Mac with Garlic Bread. Whatever your taste buds crave, we’ve got you covered!
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