Get ready to elevate your mealtime game with these 20 mouth-watering steak cube recipes! Steak cubes are a versatile and tender cut of meat that can be cooked in countless ways, from savory skewers to decadent stir-fries. Whether you’re a grilling pro or a culinary newbie, we’ve got the perfect recipe for you.
From classic combinations like garlic butter and peppercorn crusting to bold flavors like spicy Cajun and balsamic glaze, these recipes showcase the incredible range of possibilities when it comes to steak cubes. And with options ranging from tacos to quesadillas, pasta dishes to risottos, there’s something for every taste and preference.
In this article, we’ll dive into each of these delicious recipes, sharing tips, tricks, and techniques to help you bring out the best in your steak cubes. So grab a knife, fire up the grill or skillet, and get ready to sink your teeth into some seriously satisfying bites!
Garlic Butter Steak Cubes with Herbs
Elevate your steak game with this simple yet flavorful recipe. Pan-seared to perfection, these garlic butter steak cubes are infused with the aroma of fresh herbs and perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound beef sirloin or ribeye, cut into 1-inch cubes
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and chopped herbs (parsley and thyme).
3. Add steak cubes to the preheated pan and cook for 2-3 minutes per side, or until cooked to desired level of doneness.
4. During the last minute of cooking, spoon the garlic butter mixture over the steak cubes.
5. Remove from heat, season with salt and pepper to taste.
Cooking Time: 6-8 minutes total
Spicy Cajun Steak Cube Skewers
Get ready to ignite your taste buds with these mouthwatering Spicy Cajun Steak Cube Skewers, perfect for a quick and flavorful meal or impressive party appetizer. The bold combination of spicy Cajun seasoning and tender steak cubes will have you hooked!
Ingredients:
– 1 pound beef sirloin cubes
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning (adjust to taste)
– 1 teaspoon garlic powder
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper.
3. Add steak cubes to the marinade and toss to coat. Let it sit for at least 15 minutes, or up to 30 minutes in the refrigerator.
4. Thread marinated steak cubes onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes, turning occasionally, or until cooked to desired doneness.
6. Serve hot with chopped parsley sprinkled on top.
Cooking Time: 8-10 minutes
Honey Soy Glazed Steak Cubes
Elevate your steak game with these tender and flavorful cubes, smothered in a sticky honey soy glaze. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound beef steak (such as sirloin or ribeye), cut into 1-inch cubes
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, and garlic powder.
3. Place steak cubes on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper.
4. Brush the honey-soy glaze evenly over the steak cubes.
5. Bake for 12-15 minutes or until cooked to desired level of doneness.
6. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 12-15 minutes
Peppercorn Crusted Steak Cubes
Elevate your steak game with this simple yet impressive recipe featuring peppery flavor and tender texture. Perfect for a quick weeknight dinner or an easy appetizer.
Ingredients:
– 1 lb beef steak cubes (such as ribeye or sirloin)
– 2 tbsp black peppercorns, freshly ground
– 1 tsp salt
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together ground peppercorns and salt.
3. Coat each steak cube with the peppercorn mixture, pressing gently to adhere.
4. Dip coated steak cubes in breadcrumbs, shaking off excess.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear steak cubes for 2-3 minutes per side, or until browned.
6. Transfer skillet to preheated oven and cook for an additional 8-10 minutes, or until cooked to desired doneness.
Cooking Time: 12-15 minutes
Teriyaki Steak Cube Stir-Fry
A flavorful and savory stir-fry recipe that combines tender steak cubes with the sweet and sticky teriyaki sauce, perfect for a quick and satisfying meal. This dish is ready in under 30 minutes!
Ingredients:
– 1 lb beef steak (such as sirloin or ribeye), cut into 1-inch cubes
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 cups snow peas, sliced
– 1/4 cup teriyaki sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add the steak cubes and cook until browned, about 3-4 minutes. Remove from skillet.
3. In the same skillet, add remaining 1 tbsp of oil, garlic, bell peppers, and snow peas. Cook for 2-3 minutes or until vegetables are tender-crisp.
4. Return the steak to the skillet and pour in teriyaki sauce. Stir-fry for an additional 1-2 minutes or until sauce has thickened slightly.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions if desired.
7. Serve hot over rice, noodles, or enjoy on its own.
Cooking Time: 20-25 minutes
Balsamic Glazed Steak Cubes with Mushrooms
Tender steak cubes smothered in a rich balsamic glaze, served alongside earthy sautéed mushrooms – a perfect combination for a satisfying meal.
Ingredients:
– 1 lb beef sirloin or ribeye, cut into 1-inch cubes
– 2 tbsp olive oil
– 1 onion, sliced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp balsamic vinegar
– 1 tsp honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Sear steak cubes until browned on all sides, about 3-4 minutes per side. Transfer to a plate and set aside.
3. In the same skillet, add sliced onion and cook until translucent, about 5 minutes. Add mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
4. In a small bowl, whisk together balsamic vinegar and honey. Pour the glaze over the steak cubes and toss to coat.
5. Return the steak cubes to the skillet with the mushroom mixture and cook for an additional 2-3 minutes, or until the steak is cooked to desired doneness.
6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: About 20-25 minutes
Steak Cube Tacos with Avocado Salsa
Elevate your taco game with tender steak cubes, crispy taco shells, and a creamy avocado salsa that’s sure to impress. This recipe is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound flank steak
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 8-10 taco shells
– Avocado Salsa (see below)
– Optional toppings: diced tomatoes, shredded lettuce, shredded cheese, sour cream
Instructions:
1. In a large bowl, whisk together lime juice, olive oil, garlic, oregano, salt, and pepper.
2. Add the flank steak to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade and cook for 5-7 minutes per side, or until cooked to desired level of doneness.
4. Cut steak into small cubes.
5. Warm taco shells according to package instructions.
6. Assemble tacos by placing steak cubes onto shells and topping with Avocado Salsa.
Avocado Salsa:
– 3 ripe avocados, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper, to taste
Combine all ingredients in a bowl and stir until smooth. Serve immediately.
Cooking Time: 30-40 minutes
Cheesy Steak Cube Quesadillas
Satisfy your cravings with these indulgent, cheesy, and savory quesadillas packed with tender steak cubes. Perfect for a quick weeknight dinner or a satisfying snack.
Ingredients:
– 1 lb flank steak, cut into 1-inch cubes
– 2 cloves of garlic, minced
– 1/4 cup grated cheddar cheese
– 1/4 cup grated Monterey Jack cheese
– 2 large tortillas
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a bowl, mix together steak cubes, garlic, cheddar cheese, and Monterey Jack cheese.
3. Place one tortilla in the skillet and sprinkle half of the steak mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is golden brown and the filling is heated through.
6. Flip and cook for an additional 1-2 minutes.
7. Repeat with remaining ingredients.
Cooking Time: 8-10 minutes
Steak Cube and Potato Hash
Satisfy your cravings with this hearty steak cube and potato hash dish, perfect for a quick weeknight dinner or weekend brunch. This flavorful combination of tender steak, crispy potatoes, and savory seasonings is sure to please.
Ingredients:
– 1 lb flank steak
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: chopped fresh herbs (parsley, thyme, or rosemary) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the flank steak into 1-inch cubes.
3. In a large skillet, heat olive oil over medium-high heat. Add diced onion and cook until translucent, about 5 minutes.
4. Add diced potatoes and cook for an additional 10-12 minutes, or until they start to brown.
5. Add steak cubes to the skillet and cook for 2-3 minutes per side, or until browned and cooked through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Mediterranean Steak Cube Salad
A flavorful and refreshing salad perfect for a light lunch or dinner, this Mediterranean Steak Cube Salad combines tender steak with the bright flavors of the Mediterranean.
Ingredients:
– 1 lb flank steak, cut into 1-inch cubes
– 2 tbsp olive oil
– 1 cup mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup Kalamata olives, pitted
– 1/4 cup crumbled feta cheese
– 2 tbsp chopped fresh parsley
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak cubes with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
3. In a large bowl, combine mixed greens, cherry tomatoes, olives, feta cheese, and parsley.
4. Add grilled steak cubes on top of the salad.
5. Drizzle with lemon juice and serve.
Cooking Time: 15-20 minutes
Steak Cube Kebabs with Chimichurri
Elevate your grilled steak game with these tender and flavorful cube kebabs, served with a tangy and herby chimichurri sauce.
Ingredients:
– 1.5 lbs flank steak or ribeye, cut into 1-inch cubes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley leaves and stems, chopped
– 1 cup fresh oregano leaves, chopped
– 2 tbsp red wine vinegar
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, parsley, oregano, and red wine vinegar.
3. Add steak cubes to the marinade and toss to coat.
4. Thread marinated steak cubes onto skewers.
5. Grill kebabs for 8-10 minutes per side, or until cooked to desired level of doneness.
6. Serve with chimichurri sauce (see below).
Chimichurri Sauce:
1. In a bowl, combine parsley, oregano, garlic, red wine vinegar, and olive oil.
2. Stir well to combine.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 16-20 minutes
Steak Cube Philly Cheesesteak Sliders
Elevate your snack game with these bite-sized Steak Cube Philly Cheesesteak Sliders, packed with tender beef, gooey cheese, and crunchy onions.
Ingredients:
– 1 lb flank steak, sliced into small cubes
– 2 tablespoons olive oil
– 1 medium onion, thinly sliced
– 4 slices American cheese
– 4 mini hoagie rolls
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, salt, and pepper. Add steak cubes and toss to coat.
3. Grill steak for 3-4 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast mini hoagie rolls by grilling them for 1 minute on each side.
5. Assemble sliders by placing a few slices of grilled steak onto each roll, followed by a slice of American cheese, some caramelized onions (cook onions in a pan with butter until golden brown), and finally another piece of steak.
Cooking Time: 15-20 minutes
BBQ Steak Cube Sandwiches
Transform your favorite steak into a mouthwatering sandwich by cubing it and cooking it to perfection in a sweet and tangy BBQ sauce. Serve it on toasted bread with melted cheddar cheese for a satisfying twist.
Ingredients:
– 1 pound top round or sirloin steak, cut into 1-inch cubes
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– 4 hamburger buns
– 2 slices cheddar cheese per sandwich
– Lettuce and tomato (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together BBQ sauce and olive oil. Add steak cubes and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Grill steak cubes for 5-7 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on grill or in toaster.
5. Assemble sandwiches by placing grilled steak cubes onto toasted buns, followed by a slice of cheddar cheese and any desired lettuce and tomato.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Steak Cube Fajitas with Peppers and Onions
A flavorful and filling Tex-Mex favorite, these steak cube fajitas are a cinch to make and perfect for a quick weeknight dinner.
Ingredients:
– 1 lb beef flank steak, cut into 1-inch cubes
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon fajita seasoning
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the steak cubes and cook until browned, about 3-4 minutes.
3. Add the sliced onions and bell peppers to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Stir in the garlic and fajita seasoning. Season with salt and pepper to taste.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the fajitas by placing the steak and vegetable mixture onto the tortillas and adding desired toppings.
Cooking Time: About 15 minutes
Steak Cube and Broccoli Stir-Fry
This quick and flavorful recipe combines tender steak cubes with crisp broccoli and savory soy sauce for a satisfying dinner option.
Ingredients:
– 1 lb beef flank steak, cut into 1-inch cubes
– 3 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the steak cubes and cook for 3-4 minutes per side, or until cooked to desired doneness. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil and minced garlic. Cook for 30 seconds.
4. Add the broccoli florets and cook for 2-3 minutes, or until tender but still crisp.
5. Return the steak to the pan and stir in soy sauce. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Blue Cheese Crusted Steak Cubes
Transform tender steak cubes into a savory masterpiece by coating them with a rich blue cheese crust. This recipe is perfect for a quick and impressive appetizer or snack.
Ingredients:
– 1 pound beef steak (such as sirloin or ribeye), cut into 1-inch cubes
– 1/2 cup crumbled blue cheese
– 2 tablespoons olive oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blue cheese, olive oil, Worcestershire sauce, and garlic powder.
3. Season steak cubes with salt and pepper.
4. Coat each cube evenly with the blue cheese mixture, pressing gently to adhere.
5. Place coated steak cubes on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked to your desired level of doneness.
Cooking Time: 12-15 minutes
Steak Cube and Mushroom Risotto
This hearty risotto recipe combines tender steak cubes with earthy mushrooms and creamy Arborio rice. Perfect for a comforting dinner or special occasion.
Ingredients:
– 1 lb beef cube steak, sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), cleaned and sliced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add steak; cook 3-4 minutes per side or until cooked through. Transfer to a plate.
2. In the same skillet, add onion and garlic; cook 2-3 minutes or until softened.
3. Add mushrooms; cook 3-4 minutes or until tender.
4. Add Arborio rice; cook 1-2 minutes or until lightly toasted.
5. Gradually add chicken broth, stirring constantly, until absorbed.
6. Stir in Parmesan cheese and cooked steak cubes. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Steak Cube Pasta with Garlic Cream Sauce
This hearty pasta dish combines tender steak cubes with a rich garlic cream sauce, perfect for a satisfying weeknight dinner or special occasion. With minimal prep time and easy cooking steps, you’ll be enjoying this mouthwatering meal in no time!
Ingredients:
– 1 pound beef steak (such as ribeye or sirloin), cut into 1-inch cubes
– 8 oz pasta of your choice (e.g., penne, fusilli, or bow-tie)
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil; cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add steak cubes and cook 3-4 minutes per side or until desired level of doneness. Transfer to plate and set aside.
3. Reduce heat to medium; add minced garlic and cook for 1 minute.
4. Pour in heavy cream; stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Combine cooked pasta, reserved pasta water, and steak cubes in the skillet. Toss everything together, ensuring sauce coats all ingredients evenly.
Cooking Time: 20-25 minutes
Steak Cube and Sweet Potato Skillet
A hearty, one-pan meal that’s perfect for a weeknight dinner. This recipe combines tender steak cubes with roasted sweet potatoes and crispy vegetables for a satisfying meal.
Ingredients:
– 1 lb beef cube steak
– 2 large sweet potatoes, peeled and cubed
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings (e.g. paprika, chili powder)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet or oven-safe pan, heat the olive oil over medium-high heat.
3. Add the steak cubes and cook for 2-3 minutes per side, or until browned. Remove from pan and set aside.
4. Add the sweet potatoes, onion, garlic, and red bell pepper to the same pan. Cook for 5-7 minutes, stirring occasionally, or until the vegetables start to soften.
5. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the sweet potatoes are tender.
6. Return the steak cubes to the skillet and cook for an additional 2-3 minutes, or until heated through.
7. Serve hot, garnished with your favorite seasonings if desired.
Cooking Time: 35-40 minutes
Steak Cube Lettuce Wraps with Peanut Sauce
Elevate your wrap game with this flavorful combination of tender steak cubes, crunchy lettuce, and creamy peanut sauce. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 lb beef cube steak
– 2 cups mixed greens (lettuce, spinach, arugula)
– 1/4 cup creamy peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– Salt and pepper to taste
– Sesame seeds and chopped peanuts for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season steak with salt and pepper. Cook for 3-4 minutes per side, or until desired level of doneness.
2. Meanwhile, prepare peanut sauce by whisking together peanut butter, soy sauce, honey, and ginger in a bowl.
3. Assemble wraps by placing cooked steak cubes onto lettuce leaves, then drizzle with peanut sauce.
4. Garnish with sesame seeds and chopped peanuts if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the juiciest steak cubes you’ve ever had! This article brings together 20 mouth-watering recipes that will take your steak game to the next level. From classic combinations like garlic butter and herbs, to bold flavors like spicy Cajun and teriyaki, there’s something for every taste bud. Try them out in dishes like Philly cheesesteak sliders, BBQ sandwiches, or Mediterranean salads. Whether you’re a steak lover or just looking for a new culinary adventure, these recipes are sure to satisfy your cravings.
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