Looking for delicious steak dinner ideas to impress your family and friends? You’ve come to the right place! In this article, we’ll explore 20 mouth-watering steak dinner recipes that are perfect for family gatherings. From classic grilled ribeye steaks with chimichurri sauce to slow-cooker beef fajitas for a crowd, there’s something on this list for everyone.
Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are sure to delight both kids and adults. And the best part? They’re all easy to make and require minimal prep time, so you can spend more time with your loved ones and less time in front of the stove.
From flavorful marinades to savory sauces and mouthwatering sides, we’ve got you covered. In this article, we’ll explore a range of steak dinner recipes that are sure to become new family favorites.
Garlic Butter Herb Steak with Roasted Potatoes
Elevate your dinner game with this flavorful and satisfying recipe that combines tender steak, aromatic herbs, and crispy roasted potatoes. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5-2 pounds flank steak
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste
– 3-4 large potatoes, peeled and cut into 1-inch wedges
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together garlic, butter, parsley, and thyme.
3. Season the steak with salt and pepper on both sides. Spread the garlic butter mixture evenly over the steak.
4. Place the steak on a baking sheet lined with parchment paper and roast for 12-15 minutes or until cooked to desired doneness.
5. Toss potatoes with oil, salt, and pepper. Roast in the oven alongside the steak for 20-25 minutes or until crispy.
Cooking Time: Approximately 35-40 minutes
Classic Grilled Ribeye Steak with Chimichurri Sauce
Elevate your grilled steak game with this Argentine-inspired recipe that combines the bold flavors of a perfectly charred ribeye with the bright, herby notes of chimichurri sauce.
Ingredients:
– 1.5-2 lbs ribeye steak
– 1/4 cup olive oil
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, combine olive oil, parsley, oregano, garlic, and red wine vinegar. Stir to combine.
3. Season the ribeye steak with salt and pepper on both sides.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let the steak rest for 5 minutes before slicing.
6. Serve sliced steak with chimichurri sauce spooned over the top.
Cooking Time: 12-15 minutes
Sizzling Skillet Steak with Mushroom Gravy
Elevate your weeknight dinner game with this hearty skillet steak recipe smothered in a rich mushroom gravy. Perfect for a cozy night in, this dish is sure to please even the pickiest of eaters.
Ingredients:
– 1.5-2 pounds flank steak
– 2 tablespoons olive oil
– 1 large onion, sliced
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Heat oil in a large cast-iron skillet over medium-high heat.
3. Sear steak for 3-4 minutes per side, or until cooked to desired level of doneness. Transfer to a plate and cover with foil to keep warm.
4. In the same skillet, cook onion and mushrooms until tender, about 5 minutes.
5. Add garlic, beef broth, and flour; whisk until smooth. Bring to a boil, then reduce heat and simmer for 2-3 minutes or until thickened.
6. Slice steak against the grain and serve with mushroom gravy spooned over top.
Cooking Time: 20-25 minutes
Slow-Cooker Beef Steak Fajitas for a Crowd
Slow-Cooker Beef Steak Fajitas for a Crowd: A Delicious Solution for Large Gatherings!
This recipe is perfect for feeding a crowd with its bold flavors and tender beef. Simply throw all the ingredients into your slow cooker, and let it do the work while you enjoy the party.
Ingredients:
– 2 pounds beef steak (such as flank steak or skirt steak), sliced into thin strips
– 1 large onion, sliced
– 3 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 packet fajita seasoning
– 1 tablespoon olive oil
– 8-10 flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Add the beef, onion, bell peppers, and garlic to the slow cooker.
2. Sprinkle the fajita seasoning evenly over the top.
3. Drizzle with olive oil.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve the tender beef and vegetables with warm tortillas and your choice of toppings.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Grilled Flank Steak with Garlic Mashed Cauliflower
Savor the bold flavors of this flavorful combination, perfect for a weeknight dinner or special occasion.
Ingredients:
For the flank steak:
– 1 (6-8 oz) flank steak
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
For the garlic mashed cauliflower:
– 1 head of cauliflower, broken into florets
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat. Season flank steak with olive oil, garlic powder, paprika, salt, and pepper.
2. Grill the flank steak for 5-7 minutes per side, or until desired doneness. Let it rest for 5 minutes before slicing.
3. Meanwhile, steam cauliflower florets until tender. Mince garlic and butter, then mix with chicken broth.
4. Mash the cauliflower mixture with a fork until creamy. Season with salt and pepper to taste.
5. Serve sliced flank steak with garlic mashed cauliflower and enjoy!
Cooking Time: 20-25 minutes
Peppercorn Crusted Steak with Creamed Spinach
Elevate your steak game with this rich and indulgent recipe, featuring a peppercorn crust on tender grilled steak paired with creamy spinach.
Ingredients:
– 1.5-2 lbs flank steak
– 2 tbsp black peppercorns
– 1 tsp kosher salt
– 2 tbsp olive oil
– 4 cups fresh spinach leaves
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/2 cup heavy cream
Instructions:
1. Preheat grill to medium-high heat.
2. In a spice grinder or mortar and pestle, grind peppercorns into coarse powder. Mix with salt.
3. Brush steak with olive oil; coat evenly with peppercorn mixture.
4. Grill steak for 5-6 minutes per side or until desired level of doneness is reached.
5. Meanwhile, melt butter in a skillet over medium heat. Add garlic and cook for 1 minute.
6. Add spinach leaves to the skillet; cook until wilted, about 2-3 minutes.
7. Stir in heavy cream; season with salt to taste.
8. Slice steak against the grain; serve with creamed spinach.
Cooking Time: Approximately 12-15 minutes from start to finish.
Honey Soy Marinated Skirt Steak with Stir-Fried Veggies
This recipe combines the tender flavor of skirt steak with the sweet and savory flavors of honey soy marinade, served alongside a colorful stir-fry of vegetables.
Ingredients:
– 1 lb skirt steak
– 1/2 cup honey soy marinade (see below)
– 2 tbsp vegetable oil
– 1 bell pepper, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup snow peas, sliced
– Salt and pepper to taste
Honey Soy Marinade:
– 1/4 cup honey
– 1/4 cup soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1 tsp sesame oil
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Marinate skirt steak in honey soy marinade for at least 30 minutes.
3. Grill skirt steak for 5-6 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, heat vegetable oil in a wok or large skillet over high heat.
5. Add sliced bell pepper, onion, and garlic; stir-fry until tender.
6. Add snow peas and stir-fry for an additional 2-3 minutes.
7. Slice grilled skirt steak against the grain and serve with stir-fried veggies.
Cooking Time: 20-25 minutes
Juicy Pan-Seared Steak with Garlic Butter Green Beans
Elevate your dinner game with this simple yet impressive recipe, featuring a juicy pan-seared steak paired with crispy garlic butter green beans.
Ingredients:
For the steak:
– 1.5-2 pounds flank steak
– 2 tablespoons olive oil
– Salt and pepper to taste
For the green beans:
– 1 pound fresh green beans, trimmed
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the steak with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness. Transfer the steak to the preheated oven and cook for an additional 5-7 minutes.
3. In the same skillet, add the minced garlic and cook for 1 minute. Add the green beans and cook until tender, about 4-6 minutes. Stir in butter until melted. Season with salt and pepper to taste.
4. Slice the steak against the grain. Serve with the garlic butter green beans.
Cooking Time: 15-20 minutes
Beer-Marinated Steak Tacos with Fresh Pico de Gallo
Elevate your taco game with this flavorful recipe that combines the richness of beer-marinated steak with the brightness of fresh pico de gallo.
Ingredients:
– 1.5 lbs flank steak
– 1 cup beer (any style, but darker beers work best)
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8-10 corn tortillas
– Fresh pico de gallo ingredients (see below)
Pico de Gallo:
– 1 cup diced tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 tbsp cilantro, chopped
– Salt, to taste
Instructions:
1. In a large ziplock bag, combine beer, lime juice, garlic, and oregano. Add steak; seal and refrigerate for at least 4 hours or overnight.
2. Preheat grill to medium-high heat. Remove steak from marinade; season with salt and pepper. Grill for 5-7 minutes per side, or until desired level of doneness.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by slicing grilled steak against the grain and serving with fresh pico de gallo.
Cooking Time: 15 minutes
Bourbon Glazed Steak Bites with Sweet Potato Wedges
Savor the rich flavors of bourbon-glazed steak bites paired with crispy sweet potato wedges, perfect for a satisfying weeknight dinner or special occasion.
Ingredients:
For the Steak Bites:
– 1 lb beef strip loin, cut into bite-sized pieces
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1/4 cup bourbon whiskey (optional)
– 2 tbsp olive oil
– Salt and pepper to taste
For the Sweet Potato Wedges:
– 2 large sweet potatoes, peeled and cut into wedges
– 2 tbsp olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, smoked paprika, and bourbon whiskey (if using). Brush the mixture evenly onto both sides of the steak bites.
3. Heat olive oil in a large skillet over medium-high heat. Sear steak bites for 1-2 minutes per side, or until cooked to desired level of doneness. Transfer to a plate and let rest.
4. Toss sweet potato wedges with olive oil and salt. Spread on a baking sheet and roast for 20-25 minutes, or until tender and caramelized.
5. Serve steak bites with roasted sweet potato wedges.
Cooking Time: 30-35 minutes
Smoky BBQ Steak Kebabs with Grilled Corn
Experience the perfect summer evening with this mouth-watering recipe that combines tender steak kebabs with sweet and smoky grilled corn.
Ingredients:
– 1 lb flank steak, cut into 1-inch pieces
– 1/4 cup Smoky BBQ sauce
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 4 ears of corn, husked and silked
– 1 tbsp butter
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, paprika, salt, and pepper.
3. Add steak pieces to the marinade and toss to coat. Let it sit for at least 30 minutes.
4. Thread steak pieces onto skewers, leaving a small space between each piece.
5. Grill kebabs for 8-10 minutes per side, or until cooked to your desired level of doneness.
6. Meanwhile, brush corn ears with butter and season with salt and pepper.
7. Grill corn for 10-12 minutes, turning occasionally, until slightly charred.
8. Brush kebabs with Smoky BBQ sauce during the last minute of grilling.
9. Serve hot with grilled corn on the side.
Cooking Time: 20-25 minutes
Steak and Potato Foil Packets for Easy Cleanup
Enjoy a delicious steak and potato dinner with minimal cleanup effort using this simple recipe. By cooking the ingredients in foil packets, you’ll have a flavorful meal with little to no mess.
Ingredients:
– 1-2 steaks (depending on size), preferably ribeye or strip loin
– 2-3 medium-sized potatoes, peeled and sliced into 1/4-inch thick rounds
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut four pieces of aluminum foil into large squares (about 12 inches x 12 inches).
3. Place a steak in the center of each square.
4. Arrange potato slices around the steak, leaving a small border around the edges.
5. Drizzle olive oil over the potatoes and season with salt, pepper, and any desired additional seasonings.
6. Fold foil squares into packets, sealing by folding multiple times or using tape if necessary.
7. Place packets on a baking sheet and bake for 25-30 minutes, or until steak reaches desired level of doneness.
Cooking Time: 25-30 minutes
Red Wine Braised Steak with Buttery Noodles
Savor the rich flavors of slow-cooked beef and creamy noodles in this comforting dish.
Ingredients:
– 1.5 lbs beef steak (such as chuck or brisket), cut into 2-inch pieces
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 oz egg noodles
– 2 tablespoons butter
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Sear the steak until browned, about 2 minutes per side. Remove from pot and set aside.
3. Add onion and garlic to the pot; cook until softened, about 5 minutes.
4. Add red wine, thyme, salt, and pepper to the pot. Stir to combine, scraping up any browned bits.
5. Return the steak to the pot, cover, and transfer to the preheated oven. Braise for 2-3 hours, or until the meat is tender.
6. Cook egg noodles according to package instructions. Drain and toss with butter until melted.
7. Serve the braised steak over the creamy noodles.
Cooking Time: 2-3 hours
Creamy Blue Cheese Steak Salad with Crispy Onions
A classic combination of flavors and textures, this Creamy Blue Cheese Steak Salad with Crispy Onions is a show-stopping addition to any meal. Tender steak, crispy onions, and creamy blue cheese come together in perfect harmony.
Ingredients:
– 1 lb flank steak
– 2 tbsp olive oil
– 1/4 cup crumbled blue cheese
– 1/2 cup heavy cream
– 2 tsp Dijon mustard
– Salt and pepper to taste
– 1 large onion, thinly sliced
– 2 tbsp butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper. Grill or pan-fry to desired level of doneness.
3. In a small bowl, whisk together blue cheese, heavy cream, and Dijon mustard.
4. In a large skillet, melt butter over medium-high heat. Add onion slices and cook until crispy (5-7 minutes).
5. Combine cooked steak, crispy onions, and creamy blue cheese sauce in a bowl. Serve immediately.
Cooking Time: 15-20 minutes
Asian-Inspired Sesame Steak and Broccoli Stir-Fry
A flavorful and nutritious stir-fry that combines the savory taste of sesame-crusted steak with the crunch of broccoli, all in just 15 minutes!
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp soy sauce
– 1 tsp honey
– 1 tsp sesame oil
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 2 tbsp toasted sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat a skillet or wok over medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, and sesame oil. Brush the mixture evenly onto both sides of the steak.
3. Add the garlic and broccoli to the skillet; cook for 2-3 minutes, or until the broccoli is tender-crisp.
4. Add the steak to the skillet; cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
5. Remove the steak from the skillet; let it rest for a few minutes before slicing.
6. Stir in toasted sesame seeds and season with salt and pepper to taste.
Cooking Time: 15 minutes
Steakhouse-Style Garlic Butter Steak and Shrimp
Elevate your dinner game with this mouthwatering steak and shrimp dish, smothered in a rich garlic butter sauce. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5 lbs flank steak
– 12 large shrimp, peeled and deveined
– 4 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 2 tbsp all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt, pepper, and paprika.
3. Grill or pan-sear the steak for 5-7 minutes per side, or until medium-rare. Let it rest for 5 minutes before slicing.
4. In a skillet, melt 2 tbsp of butter over medium-high heat. Add garlic and sauté for 1 minute.
5. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
6. Serve sliced steak with garlic butter shrimp and garnish with chopped parsley (if desired).
Cooking Time:
– Steak: 15-20 minutes
– Shrimp: 6-8 minutes
Lemon Herb Marinated Steak with Quinoa Pilaf
Elevate your dinner game with this refreshing and flavorful combination of tender steak and nutty quinoa pilaf. The bright citrus notes and herbs perfectly complement the rich flavors of the steak.
Ingredients:
For the marinade:
– 1 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
For the quinoa pilaf:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together marinade ingredients. Add steak and marinate for at least 30 minutes or up to 2 hours.
3. Cook quinoa according to package instructions. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; cook until tender, about 5 minutes.
4. Grill or pan-fry the steak to desired doneness, about 5-7 minutes per side.
5. Serve steak with quinoa pilaf and garnish with parsley.
Cooking Time: Approximately 45-50 minutes
Spicy Cajun Steak and Sausage Jambalaya
A hearty one-pot dish that combines the flavors of Louisiana with tender steak and spicy sausage, all wrapped up in a rich and aromatic jambalaya.
Ingredients:
– 1 lb flank steak
– 1 lb smoked sausage, sliced
– 2 cups uncooked white rice
– 3 cups chicken broth
– 1 can diced tomatoes (14.5 oz)
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 2 tbsp vegetable oil
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add sliced sausage and cook until browned, about 5 minutes.
3. Add steak and cook for an additional 2-3 minutes per side or until cooked to desired doneness.
4. Remove steak and sausage from the pan, setting aside.
5. Add rice, chicken broth, diced tomatoes, Cajun seasoning, paprika, and cayenne pepper to the pan. Stir to combine.
6. Bring mixture to a boil, then reduce heat to low and simmer for 20-25 minutes or until rice is cooked and liquid has been absorbed.
7. Slice steak against the grain and add back into the jambalaya with sausage.
8. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Balsamic Glazed Steak with Roasted Brussels Sprouts
This recipe combines the rich flavors of balsamic glaze with the tender juiciness of steak, perfectly complemented by roasted Brussels sprouts.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp brown sugar
– Salt and pepper to taste
– 1 lb Brussels sprouts, trimmed
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and brown sugar.
3. Season steak with salt and pepper, then brush both sides with the glaze.
4. Roast Brussels sprouts in the oven for 20-25 minutes or until tender and caramelized, tossing occasionally.
5. Grill or pan-fry steak to desired level of doneness (about 5-7 minutes per side for medium-rare).
6. Let steak rest for 5 minutes before slicing.
7. Serve with roasted Brussels sprouts.
Cooking Time: 30-40 minutes
Family-Sized Steak and Cheese Stuffed Peppers
This hearty recipe serves a crowd with tender steak, melted cheese, and crunchy bell peppers. Perfect for a family dinner or gathering, this dish is easy to make and sure to please.
Ingredients:
– 4 large bell peppers, any color
– 1 lb flank steak, sliced into thin strips
– 2 cups shredded cheddar cheese
– 1/2 cup cooked rice
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook steak strips over medium-high heat until browned, about 5 minutes.
4. Add chopped onion and minced garlic; cook until softened.
5. Stuff each pepper with cooked rice, steak mixture, and shredded cheese.
6. Place stuffed peppers in a baking dish and drizzle with olive oil.
7. Bake for 30-35 minutes or until peppers are tender and filling is hot.
Cooking Time: 30-35 minutes
Summary
Get ready to impress your family and friends with these mouth-watering steak dinner recipes! From classic grilled ribeye to slow-cooked beef fajitas, there’s something for every taste. Try Garlic Butter Herb Steak with Roasted Potatoes or Sizzling Skillet Steak with Mushroom Gravy. For a twist, go for Honey Soy Marinated Skirt Steak with Stir-Fried Veggies or Bourbon Glazed Steak Bites with Sweet Potato Wedges. With these 20 delicious recipes, you’ll never run out of ideas for a family gathering or special occasion.
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