Are you a steak lover looking for some inspiration in the kitchen? Look no further! In this article, we’ll be counting down the top 20 delicious steak recipes that every foodie must try. From classic ribeye to tender filet mignon, and from savory marinades to sweet glazes, we’ve got it all covered.
Whether you’re a seasoned chef or a culinary newbie, these mouthwatering recipes are sure to satisfy your craving for the perfect steak. And with a variety of cooking methods and flavor profiles to choose from, you’ll never get bored with the same old recipe again. So grab your apron and let’s get started on this culinary journey!
Classic Ribeye Steak with Garlic Butter
Elevate your steak game with this simple yet impressive recipe that combines the richness of ribeye with the savory flavor of garlic butter.
Ingredients:
– 1.5-2 pounds ribeye steak
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. In a small bowl, mix together butter and garlic until well combined.
4. Place the steak on a baking sheet or skillet over medium-high heat. Cook for 3-4 minutes per side, or until it reaches your desired level of doneness.
5. Remove the steak from the heat and spread the garlic butter evenly across the top.
6. Transfer the steak to the oven and bake for an additional 2-3 minutes, or until the butter is melted and bubbly.
7. Remove from the oven and let rest for a few minutes before slicing.
Cooking Time: 12-15 minutes
Juicy Sirloin Steak with Chimichurri Sauce
Experience the bold flavors of Argentina with this simple yet impressive recipe that pairs a tender sirloin steak with a vibrant and tangy chimichurri sauce.
Ingredients:
– 1.5 lbs sirloin steak
– 1/4 cup olive oil
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tbsp red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together parsley, oregano, garlic, olive oil, and red wine vinegar.
3. Season the sirloin steak with salt and pepper.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Meanwhile, brush the chimichurri sauce onto the steak during the last minute of grilling.
6. Let the steak rest for a few minutes before slicing and serving.
Cooking Time: 12-15 minutes
Pan-Seared Filet Mignon with Red Wine Reduction
Elevate your dinner game with this decadent dish that pairs tender filet mignon with a rich, full-bodied red wine reduction. Perfect for special occasions or a cozy night in.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 tbsp butter
Instructions:
1. Preheat oven to 400°F (200°C). Season filets with salt and pepper.
2. Heat olive oil in a skillet over high heat. Sear filets for 1-2 minutes per side, then transfer to the oven for 8-10 minutes or until desired doneness.
3. While filets cook, combine red wine and beef broth in a saucepan. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until reduced by half.
4. Add butter to the reduction and whisk until melted. Serve immediately over seared filet mignon.
Cooking Time:
– Filets: 8-10 minutes
– Reduction: 15-20 minutes
Grilled Flank Steak with Herb Marinade
Elevate your grilled steak game with this flavorful herb marinade recipe that brings out the best of a tender flank steak. Perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 1 pound flank steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh rosemary leaves, chopped
– 1 tablespoon fresh thyme leaves, chopped
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine olive oil, garlic, rosemary, thyme, salt, and pepper. Blend until smooth.
2. Place the flank steak in a shallow dish and pour the marinade over it. Let it sit at room temperature for 30 minutes to 1 hour, flipping halfway through.
3. Preheat grill to medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes total
Peppercorn-Crusted New York Strip Steak
Elevate your steak game with this peppery twist on a classic cut, featuring a flavorful crust that adds depth and complexity to the tender New York strip.
Ingredients:
– 1.5-2 pounds New York strip steaks
– 2 tablespoons black peppercorns
– 1 tablespoon kosher salt
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, grind the black peppercorns using a pepper mill or mortar and pestle.
3. Season both sides of the steak with kosher salt and 1/4 teaspoon ground black pepper.
4. In a separate bowl, mix together the softened butter and olive oil.
5. Coat each side of the steak evenly with the peppercorn mixture, then press gently to adhere.
6. Sear the steak in a hot skillet over medium-high heat for 2-3 minutes per side, or until a crust forms.
7. Transfer the steak to the preheated oven and cook for an additional 8-12 minutes, or until your desired level of doneness is reached.
Cooking Time: Approximately 15-20 minutes total.
Slow-Cooked Beef Brisket with BBQ Glaze
Get ready for tender, fall-apart beef brisket smothered in a sweet and tangy BBQ glaze. This slow-cooked recipe is perfect for a weekend dinner or a crowd-pleasing party.
Ingredients:
– 1 (5-6 pound) beef brisket
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup BBQ sauce
– 1 cup beef broth
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, mix together olive oil, onion, garlic, salt, and pepper.
3. Place brisket in the slow cooker and top with the onion mixture.
4. Cook for 8-10 hours or overnight.
5. About 30 minutes before serving, stir in BBQ sauce, beef broth, brown sugar, and smoked paprika.
6. Serve hot and enjoy!
Cooking Time: 8-10 hours
Teriyaki Skirt Steak with Pineapple Salsa
Elevate your grilling game with this sweet and savory Teriyaki Skirt Steak, served with a tangy and refreshing Pineapple Salsa. This recipe is perfect for a summer BBQ or a quick weeknight dinner.
Ingredients:
For the Teriyaki Skirt Steak:
– 1 lb skirt steak
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
For the Pineapple Salsa:
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
3. Brush the mixture evenly onto both sides of the skirt steak.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, and lime juice in a bowl. Season with salt and pepper to taste.
6. Serve the grilled skirt steak with Pineapple Salsa spooned over the top. Garnish with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Cast Iron T-Bone Steak with Rosemary
Savor the rich flavor of a perfectly cooked Cast Iron T-Bone Steak with Rosemary. This recipe yields a tender and juicy steak with a fragrant, herbaceous aroma that complements its natural beefiness.
Ingredients:
– 1 (1.5-2 pound) T-bone steak
– 4 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes.
3. Season both sides of the steak with salt and pepper.
4. Heat the cast iron skillet over high heat until it reaches 450°F (230°C). Add the olive oil and swirl to coat the pan.
5. Sear the steak for 2-3 minutes per side, or until a nice crust forms.
6. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Remove the steak from the oven and sprinkle with chopped rosemary.
8. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Smoked Porterhouse Steak with Bourbon Glaze
Elevate your steak game with this rich and indulgent recipe that combines the deep flavors of smoked porterhouse steak with a sweet and tangy bourbon glaze.
Ingredients:
– 1 (1.5-2 pound) porterhouse steak
– 1 cup wood chips (such as apple or cherry)
– 1/4 cup brown sugar
– 1/4 cup bourbon whiskey
– 2 tablespoons Worcestershire sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. Season steak with salt and pepper. Place in smoker, fat side up.
3. Smoke for 2-3 hours or until internal temperature reaches 130°F.
4. Meanwhile, mix bourbon glaze ingredients in a small bowl.
5. Finish steak by brushing with glaze during last 10 minutes of smoking.
6. Remove from heat and let rest for 5-7 minutes before slicing.
Cooking Time: 2-3 hours (smoking), 10 minutes (finishing)
Garlic Herb Butter Steak Bites
Elevate your steak game with these tender and flavorful bites infused with the savory goodness of garlic, herbs, and butter. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound beef sirloin or ribeye, cut into 1-inch cubes
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, parsley, and thyme.
3. Place the steak cubes in a shallow dish and brush with the garlic-herb butter mixture.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until cooked to desired level of doneness.
Cooking Time: 12-15 minutes
Spicy Korean Bulgogi Steak
Experience the bold flavors of Korea with this spicy bulgogi steak recipe, marinated in a sweet and savory mixture of soy sauce, garlic, ginger, and gochujang.
Ingredients:
– 1.5 lbs flank steak or ribeye
– 2 tbsp soy sauce
– 2 tbsp Korean chili flakes (gochugaru)
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 2 tsp gochujang (Korean chili paste)
– 2 tbsp vegetable oil
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, Korean chili flakes, brown sugar, garlic, ginger, and gochujang.
2. Add the steak to the marinade and coat evenly. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade and cook for 5-7 minutes per side, or until cooked to desired doneness.
4. Let steak rest for 5 minutes before slicing against the grain. Serve with sesame seeds and chopped green onions (if using).
Cooking Time: 15-20 minutes
Blue Cheese Crusted Top Sirloin Steak
This recipe combines the bold flavors of blue cheese and top sirloin steak for a truly unforgettable dining experience. A crunchy, tangy crust adds texture to the tender and juicy steak.
Ingredients:
– 4 (6-8 oz) top sirloin steaks
– 1/2 cup crumbled blue cheese
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blue cheese, panko breadcrumbs, and garlic.
3. Season steaks with salt and pepper.
4. Coat each steak with the blue cheese mixture, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear steaks for 1-2 minutes per side.
6. Transfer skillet to preheated oven and cook for 8-10 minutes or until desired level of doneness is reached.
7. Remove from oven, let rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Grilled Tri-Tip Steak with Chimichurri
Grilled Tri-Tip Steak with Chimichurri: A flavorful Argentine-inspired recipe that combines the richness of grilled steak with the bright, herby flavors of chimichurri sauce.
Ingredients:
– 1.5-2 pounds tri-tip steak
– 1/4 cup olive oil
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, combine parsley, oregano, garlic, olive oil, salt, and pepper.
3. Rub the chimichurri mixture all over the tri-tip steak, making sure to coat evenly.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let the steak rest for 10 minutes before slicing against the grain.
6. Serve with additional chimichurri sauce, if desired.
Cooking Time: 15-20 minutes
Argentinian Asado Steak with Chimichurri
Experience the bold flavors of Argentina with this classic asado recipe, featuring tender steak and a tangy herb sauce. Perfect for a special occasion or casual gathering.
Ingredients:
– 1-2 pounds flank steak or skirt steak
– 1/4 cup olive oil
– 1/4 cup red wine vinegar
– 2 cloves garlic, minced
– 1 tablespoon fresh oregano leaves
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chimichurri sauce (recipe below)
Chimichurri Sauce:
– 1/2 cup parsley, chopped
– 1/4 cup oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with paprika, salt, and pepper. Grill for 5-7 minutes per side, or until cooked to desired level of doneness.
3. Let the steak rest for 5 minutes before slicing thinly against the grain.
4. Serve with chimichurri sauce spooned over the top.
Cooking Time: 15-20 minutes
Beef Tenderloin Steak with Mushroom Sauce
Elevate your dinner game with this succulent Beef Tenderloin Steak served with a rich Mushroom Sauce. This classic combination is sure to impress!
Ingredients:
– 1 (1-2 pound) beef tenderloin steak
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the beef tenderloin with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the beef for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook the beef for 10-12 minutes, or until it reaches desired doneness.
5. While the beef cooks, melt butter in a separate pan over medium heat. Add mushrooms, garlic, and flour; cook until mushrooms release their liquid and start browning (about 5 minutes).
6. Gradually whisk in beef broth and heavy cream; simmer sauce for an additional 2-3 minutes or until thickened.
7. Remove the beef from the oven and let it rest for a few minutes before slicing.
8. Serve with the rich Mushroom Sauce spooned over the top, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Marinated Flat Iron Steak with Garlic Butter
Elevate your steak game with this simple yet impressive recipe that combines the richness of garlic butter with the tenderizing power of a flavorful marinade. Perfect for special occasions or a cozy night in.
Ingredients:
– 1.5-2 pounds flat iron steak
– 1/4 cup olive oil
– 1/2 cup red wine vinegar
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 4 tablespoons unsalted butter, softened
– Fresh parsley, chopped (optional)
Instructions:
1. In a large ziplock bag, combine olive oil, red wine vinegar, garlic, Worcestershire sauce, and thyme.
2. Add the steak, seal the bag, and refrigerate for at least 4 hours or overnight.
3. Preheat grill or grill pan to medium-high heat.
4. Remove steak from marinade, letting excess liquid drip off.
5. Grill steak for 4-6 minutes per side, or until it reaches desired level of doneness.
6. During the last minute of cooking, spread softened butter on top of the steak.
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Steak Fajitas with Bell Peppers and Onions
Get ready to spice up your dinner routine with this flavorful recipe that combines tender steak, crispy bell peppers, and caramelized onions. Perfect for a quick weeknight meal or a weekend gathering.
Ingredients:
– 1 lb flank steak
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– Salt and pepper, to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, whisk together olive oil, chili powder, garlic, salt, and pepper. Add the steak and marinate for 5-7 minutes on each side.
3. Remove the steak from marinade, letting excess liquid drip off. Add to the preheated skillet and cook for 4-5 minutes per side or until cooked to desired level of doneness.
4. In a separate pan, cook the bell peppers and onions over medium heat, stirring occasionally, until tender and caramelized (about 10-12 minutes).
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by slicing the steak against the grain and serving with bell peppers, onions, and your choice of toppings.
Cooking Time: 20-25 minutes
Grilled Hanger Steak with Chimichurri
This recipe combines the tender juiciness of grilled hanger steak with the bright, herby flavors of chimichurri sauce. Perfect for a summer evening or a quick weeknight dinner.
Ingredients:
– 1.5 lbs hanger steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 tbsp red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, parsley, oregano, and red pepper flakes (if using).
3. Season the hanger steak with salt and pepper.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Remove from grill and let rest for 5 minutes before slicing.
6. Serve sliced steak with chimichurri sauce spooned over top.
Cooking Time: 15-20 minutes
Beef Chuck Eye Steak with Red Wine Sauce
Elevate your dining experience with this indulgent dish featuring tender beef chuck eye steak smothered in a rich, fruity red wine sauce.
Ingredients:
– 4 Beef Chuck Eye Steaks (6 oz each)
– 1 cup Red Wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons Olive Oil
– 2 cloves Garlic, minced
– 1 tablespoon Butter
– 1/4 cup Beef Broth
– Salt and Pepper to taste
– Fresh Thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season beef steaks with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear beef steaks for 2-3 minutes per side, or until browned. Transfer to the preheated oven and cook for an additional 5-7 minutes, or until cooked to desired doneness.
4. While the beef is cooking, combine red wine, garlic, butter, and beef broth in a small saucepan. Bring to a simmer over medium heat and cook until reduced by half, stirring occasionally.
5. Serve beef steaks with the rich red wine sauce spooned over the top. Garnish with fresh thyme leaves.
Cooking Time: 20-25 minutes
Reverse-Seared Tomahawk Steak with Herb Butter
This reverse-searing technique allows you to cook your Tomahawk steak to the perfect medium-rare, while achieving a beautifully caramelized crust. The addition of herb butter takes it to the next level.
Ingredients:
– 1 (2-3 pound) Tomahawk steak
– 1/4 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 200°F (90°C).
2. Season the steak with salt and pepper on both sides.
3. Sear the steak in a hot skillet over high heat for 1-2 minutes per side, or until a nice crust forms.
4. Transfer the steak to the preheated oven and cook for 10-12 minutes, or until it reaches your desired level of doneness.
5. Meanwhile, mix together butter, parsley, and thyme in a small bowl.
6. Once the steak is cooked, remove it from the oven and let it rest for 5 minutes.
7. Spread the herb butter evenly over the top of the steak.
8. Slice and serve immediately.
Cooking Time: 15-18 minutes
Summary
Discover a world of flavors with these 20 mouth-watering steak recipes. From classic ribeye to tender filet mignon, and from bold peppercorn crusts to rich teriyaki glazes, there’s something for every taste bud. Explore new techniques like slow-cooking, pan-searing, and grilling, and get inspired by international flavors like Korean bulgogi and Argentinian asado. Whether you’re a steakhouse aficionado or just looking for a quick weeknight dinner, these recipes are sure to satisfy your cravings. Get ready to ignite your taste buds with the ultimate guide to steak lovers’ paradise!
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