When it comes to classic French cuisine, there are few dishes more iconic than steak tartare. A dish that requires finesse and a dash of adventure, steak tartare is a culinary delight that has been perfected over centuries. The simplicity of its ingredients belies the complexity of its flavors, as a perfectly balanced blend of raw meat, spices, and condiments comes together to create a truly unforgettable dining experience.
In this article, we’ll be exploring 18 different takes on the classic steak tartare recipe, each one showcasing a unique twist or flavor combination that’s sure to tantalize your taste buds. From traditional French styles to international inspirations, these recipes are sure to inspire even the most seasoned foodies and provide endless opportunities for experimentation and creativity.
Traditional French Steak Tartare with Capers
Experience the quintessential flavors of France with this traditional steak tartare recipe, elevated by the tangy addition of capers. This dish is a perfect representation of French cuisine’s emphasis on simplicity and high-quality ingredients.
Ingredients:
– 250g finely chopped beef tenderloin (raw)
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon lemon juice
– Salt and pepper, to taste
– 2 tablespoons capers, rinsed and drained
– 1 egg yolk, lightly beaten
– Fresh parsley or chives, for garnish
Instructions:
1. In a bowl, combine beef, mustard, Worcestershire sauce, lemon juice, salt, and pepper. Mix well.
2. Stir in capers.
3. Make a well in the center of the mixture and add the beaten egg yolk. Mix until just combined.
4. Taste and adjust seasoning if needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with parsley or chives.
Cooking Time: None (raw)
Spicy Korean-Style Steak Tartare
Experience the bold flavors of Korea with this spicy steak tartare recipe, where tender beef meets pungent gochugaru and crunchy kimchi. Perfect as an appetizer or snack.
Ingredients:
– 1 lb (450g) high-quality beef striploin or ribeye
– 2 tbsp (30g) Gochujang paste
– 1 tsp (5g) gochugaru flakes (Korean chili flakes)
– 1/4 cup (15g) finely chopped kimchi
– 1/4 cup (60ml) soy sauce
– 1/4 cup (60ml) rice vinegar
– 2 tbsp (30g) sesame oil
– 1 tsp (5g) grated ginger
– Salt and black pepper, to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Finely chop the beef into small pieces.
2. In a medium bowl, combine gochujang paste, gochugaru flakes, kimchi, soy sauce, rice vinegar, sesame oil, and grated ginger.
3. Add the chopped beef to the mixture and stir until well combined.
4. Season with salt and black pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with green onions and toasted sesame seeds if desired.
Cooking Time: None
Steak Tartare with Quail Egg and Truffle Oil
A classic French dish gets a luxurious twist with the addition of creamy quail egg and earthy truffle oil. This recipe is perfect for a special occasion or a dinner party.
Ingredients:
– 1 lb beef tenderloin, finely chopped
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 4 quail eggs, hard-boiled and halved
– Truffle oil for serving
Instructions:
1. In a large bowl, combine the chopped beef, mustard, Worcestershire sauce, and lemon juice.
2. Mix well with a fork until the ingredients are just combined. Be careful not to overmix.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, place a small scoop of the tartare onto a plate or board.
6. Top with a halved quail egg and drizzle with truffle oil.
7. Serve immediately.
Cooking Time: None (no cooking required)
Asian-Inspired Steak Tartare with Soy and Sesame
Experience the bold flavors of Asia in this unique steak tartare recipe, where tender beef is mixed with savory soy sauce, nutty sesame oil, and crunchy sesame seeds.
Ingredients:
– 1 pound high-quality beef tenderloin or strip loin
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon sesame seeds
– 1 tablespoon finely chopped green onions (optional)
– Salt and pepper to taste
Instructions:
1. Cut the beef into small pieces and place in a bowl.
2. In a separate bowl, whisk together soy sauce, sesame oil, and sesame seeds until well combined.
3. Pour the soy-sesame mixture over the beef and mix until just combined. Be careful not to overmix.
4. Taste and adjust seasoning as needed. If desired, garnish with chopped green onions.
5. Serve immediately, or refrigerate for up to 1 hour before serving.
Cooking Time: 0 minutes (raw)
Steak Tartare with Avocado and Lime
Elevate your tartare game with this refreshing twist that combines the richness of steak with the creaminess of avocado and a squeeze of lime.
Ingredients:
– 1 lb beef tenderloin, finely chopped
– 1 ripe avocado, diced
– Juice of 1 lime (about 2 tbsp)
– 1/4 cup chopped fresh cilantro
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the chopped beef, diced avocado, lime juice, cilantro, and Dijon mustard.
2. Mix well until all ingredients are fully incorporated.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: None, as this is a raw dish
Mediterranean Steak Tartare with Olives and Feta
Mediterranean Steak Tartare with Olives and Feta: A flavorful twist on classic steak tartare, this recipe combines the richness of grilled steak with the brininess of Kalamata olives and the tanginess of feta cheese.
Ingredients:
– 1 pound grilled ribeye or strip steak
– 1/4 cup pitted Kalamata olives, finely chopped
– 2 tablespoons freshly chopped parsley
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese
Instructions:
1. Finely chop the grilled steak into small pieces.
2. In a medium bowl, combine the chopped steak, olives, parsley, garlic, and lemon juice. Mix well until all ingredients are fully incorporated.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, crumble the feta cheese over the top of the tartare.
Cooking Time:
– Preparation time: 15 minutes
– Refrigeration time: 30 minutes
– Total time: 45 minutes
Steak Tartare with Mustard and Cornichons
This classic French recipe is a staple of haute cuisine, and for good reason – the combination of tender beef, tangy mustard, and crunchy cornichons is nothing short of divine. With just a few simple ingredients and steps, you can create this elegant appetizer or snack that’s sure to impress.
Ingredients:
– 1 pound high-quality steak (such as filet mignon or ribeye), finely chopped
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1/4 cup cornichons, finely chopped
– 1 egg yolk
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, mix together the chopped steak, Dijon mustard, Worcestershire sauce, and salt and pepper to taste.
2. Add the chopped cornichons and mix until well combined.
3. In a small bowl, beat the egg yolk until it forms a smooth paste.
4. Add the egg yolk to the steak mixture and stir until everything is well combined.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time:
– None – this recipe is served raw, so no cooking is required!
Herb-Infused Steak Tartare with Parsley and Chives
Elevate your steak tartare game with this refreshing take on the classic dish, infused with the bright flavors of parsley and chives. This light and zesty recipe is perfect for warm weather or anytime you want a lighter take on traditional steak tartare.
Ingredients:
– 1 pound high-quality beef tenderloin or ribeye, finely chopped
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the chopped beef, lemon juice, olive oil, garlic, parsley, and chives.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled, garnished with additional parsley and chives if desired.
Cooking Time: None! This dish is served raw.
Steak Tartare with Horseradish and Beetroot
Elevate your steak tartare game with the addition of creamy horseradish and sweet beetroot. This refined twist on the classic French dish is sure to impress.
Ingredients:
– 1 pound high-quality beef tenderloin or strip loin, finely chopped
– 2 tablespoons Dijon mustard
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup grated horseradish
– 1/4 cup finely chopped beetroot (pickled or roasted)
– Salt and pepper to taste
– 2 tablespoons chopped fresh chives or parsley
Instructions:
1. In a medium bowl, combine beef, Dijon mustard, lemon juice, and salt. Mix until just combined.
2. Add grated horseradish and mix until the beef is evenly coated.
3. Fold in chopped beetroot.
4. Taste and adjust seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with chopped chives or parsley.
Cooking Time: None! This dish is served raw, so no cooking required.
Steak Tartare with Pickled Shallots and Dijon
Elevate your cocktail party game with this classic French dish, showcasing the rich flavors of steak tartare paired with tangy pickled shallots and a hint of creamy Dijon mustard.
Ingredients:
– 1 pound high-quality beef tenderloin or strip loin
– 2 tablespoons lemon juice
– 1 tablespoon Worcestershire sauce
– 1 tablespoon Dijon mustard
– Salt, to taste
– 4-6 pickled shallots (see below for recipe)
– Fresh parsley, chopped (optional)
Pickled Shallot Recipe:
– 12-16 shallots, thinly sliced
– 1 cup white wine vinegar
– 1/2 cup sugar
– 1/4 cup water
Instructions:
1. In a large bowl, finely chop the beef into small pieces.
2. Add lemon juice, Worcestershire sauce, and Dijon mustard to the beef. Mix until just combined.
3. Season with salt to taste.
4. Spoon the tartare mixture onto individual plates or serve family-style.
5. Top each serving with a few pickled shallots and garnish with chopped parsley, if desired.
Cooking Time: None needed! This dish is served raw.
Steak Tartare with Capers and Anchovies
Elevate your appetizer game with this decadent take on the French classic, Steak Tartare. The addition of salty capers and anchovies adds a depth of flavor that will leave you craving more.
Ingredients:
– 1 pound high-quality steak (such as ribeye or strip loin), finely chopped
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 tablespoon lemon juice
– 1/4 cup capers, rinsed and chopped
– 2 anchovy fillets, finely minced
– Salt and pepper to taste
– Fresh parsley or chives, chopped (optional)
Instructions:
1. In a large bowl, combine the chopped steak, Dijon mustard, Worcestershire sauce, and lemon juice.
2. Mix until the ingredients are well combined and the steak is coated evenly.
3. Stir in the capers and anchovy fillets.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled, garnished with chopped parsley or chives if desired.
Cooking Time: None! This dish is best served raw.
Steak Tartare with Smoked Paprika and Garlic
This recipe takes the traditional Steak Tartare to the next level by adding smoky depth from smoked paprika and pungency from garlic. The result is a flavorful and refreshing appetizer or snack that’s sure to impress.
Ingredients:
– 1 pound beef tenderloin, finely chopped
– 2 tablespoons Smoked Paprika
– 2 cloves Garlic, minced
– 1 tablespoon lemon juice
– 1/4 cup cognac (optional)
– Salt and pepper to taste
– 1 egg yolk, lightly beaten
– Fresh parsley or chives for garnish
Instructions:
1. In a medium bowl, combine chopped beef, smoked paprika, garlic, lemon juice, and cognac (if using). Mix well with your hands until just combined.
2. Taste and adjust seasoning as needed.
3. Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, mix in the lightly beaten egg yolk.
5. Serve chilled or at room temperature, garnished with fresh parsley or chives.
Cooking Time: None – this is a raw dish!
Steak Tartare with Fresh Herbs and Lemon Zest
Elevate your appetizer game with this refreshing take on the classic steak tartare, featuring a zesty lemon-herb dressing.
Ingredients:
– 1 pound high-quality beef tenderloin or strip loin, finely chopped
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh chives, chopped
– Salt and pepper to taste
– 1 egg yolk (optional)
Instructions:
1. In a medium bowl, combine beef, lemon juice, olive oil, garlic, parsley, chives, salt, and pepper.
2. Mix well until just combined; be careful not to overmix.
3. Taste and adjust seasoning as needed.
4. If desired, add the egg yolk and mix until just combined (this will help bind the mixture).
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! This dish is served raw.
Steak Tartare with Crispy Shallots and Arugula
Elevate your appetizer game with this classic French recipe, featuring tender steak tartare paired with crispy shallots and peppery arugula.
Ingredients:
– 1 lb high-quality beef strip loin (such as ribeye or filet mignon), finely chopped
– 2 tablespoons lemon juice
– 1 tablespoon Worcestershire sauce
– 1 egg yolk, lightly beaten
– Salt and pepper to taste
– 4-6 shallots, thinly sliced
– 2 cups arugula leaves
– 1/4 cup extra virgin olive oil
Instructions:
1. In a medium bowl, combine chopped beef, lemon juice, Worcestershire sauce, and egg yolk. Mix until just combined.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange shallot slices in a single layer and bake for 10-12 minutes, or until crispy and golden brown.
4. Just before serving, stir the beef mixture and season with salt and pepper to taste.
5. Divide arugula leaves among individual plates. Spoon the steak tartare over the greens and top with crispy shallots. Drizzle with olive oil.
Cooking Time: 30 minutes (including chilling time)
Steak Tartare with Balsamic Glaze and Parmesan
Elevate your appetizer game with this rich and savory steak tartare, paired with a tangy balsamic glaze and nutty parmesan.
Ingredients:
– 1 pound high-quality beef tenderloin or strip loin
– 2 tablespoons finely chopped shallot
– 1 tablespoon capers, rinsed and drained
– 1 egg yolk
– Salt and pepper to taste
– 2 tablespoons balsamic vinegar
– 1/4 cup grated parmesan cheese
– Fresh parsley leaves for garnish
Instructions:
1. Cut the beef into small pieces and finely chop.
2. In a medium bowl, combine chopped beef, shallot, capers, egg yolk, salt, and pepper. Mix well with a fork until just combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, drizzle the balsamic glaze (simply reduce balsamic vinegar on low heat until thickened) over the tartare.
5. Top with grated parmesan cheese and garnish with fresh parsley leaves.
Cooking Time: 15 minutes (includes refrigeration time)
Steak Tartare with Roasted Garlic and Thyme
A classic French dish gets a flavorful boost from roasted garlic and thyme. This simple yet elegant recipe is perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 lb (450g) high-quality beef tenderloin, finely chopped
– 2 heads of garlic, roasted (see note)
– 2 tbsp (30ml) olive oil
– 2 tbsp (30g) chopped fresh thyme
– Salt and pepper to taste
– 2 egg yolks (optional)
Instructions:
1. In a medium bowl, combine the chopped beef, roasted garlic, olive oil, and thyme. Mix well.
2. Season with salt and pepper to taste.
3. If desired, stir in the egg yolks for added richness.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve immediately, garnished with chopped fresh herbs if desired.
Cooking Time: None
Note: To roast garlic, preheat oven to 400°F (200°C). Cut the top off each head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until tender. Squeeze out the cloves and use in the recipe.
Steak Tartare with Pomegranate and Mint
Elevate your steak tartare game with the addition of pomegranate seeds and fresh mint leaves. This refreshing take on the classic dish is perfect for warm weather or any occasion where you want to impress.
Ingredients:
– 1 pound high-quality beef tenderloin, finely chopped
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste
– 1/4 cup pomegranate seeds
– 1/4 cup fresh mint leaves, chopped
Instructions:
1. In a medium bowl, combine beef, olive oil, lemon juice, and mustard. Mix well with a fork until just combined.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in pomegranate seeds and mint leaves.
5. Serve immediately on toasted bread or crackers.
Cooking Time: None required! This dish is best served chilled.
Steak Tartare with Chili Flakes and Cilantro
A twist on the classic steak tartare, this recipe adds a spicy kick from chili flakes and freshness from cilantro. Perfect for adventurous eaters who want to elevate their appetizer game.
Ingredients:
– 1 pound high-quality beef tenderloin or strip loin
– 2 tablespoons chili flakes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– Salt and black pepper, to taste
Instructions:
1. Cut the steak into small pieces and place them in a bowl.
2. Add the chili flakes, olive oil, garlic, and salt. Mix until just combined.
3. Stir in the chopped cilantro.
4. Taste and adjust seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature.
Cooking Time: None! This is a raw dish, so no cooking required.
Summary
Get ready to elevate your steak tartare game with these 18 classic recipes! From traditional French-inspired dishes to spicy Korean-style twists and international flavors, there’s something for everyone. Each recipe features perfectly balanced flavors, from tangy capers to savory soy sauce, zesty lime juice, or rich truffle oil. Whether you’re a seasoned chef or a beginner in the kitchen, these steak tartare recipes will guide you through preparation and presentation. Discover new flavor combinations and impress your friends with your culinary skills!
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