Indulge your sweet tooth with these 18 decadent sticky toffee pudding recipes that are sure to become your new obsession. From classic to vegan, gluten-free to indulgent, we’ve got you covered with a wide range of delicious and creative twists on this beloved dessert.
Whether you’re in the mood for a traditional stick-to-your-ribs pudding or something a little more adventurous, like sticky toffee pudding ice cream or brownies, we’ve gathered the most mouthwatering recipes that are sure to satisfy your cravings. And the best part? These scrumptious treats can be enjoyed any time of day – whether as a breakfast treat, an afternoon pick-me-up, or a dessert indulgence.
So go ahead, get ready to fall in love with sticky toffee pudding all over again, and let’s dive into these incredible recipes together!
Classic Sticky Toffee Pudding with Toffee Sauce
A rich and indulgent dessert that combines moist pudding, crunchy toffee bits, and a sticky sweet sauce.
Ingredients:
– 1 cup (200g) light brown sugar
– 1/2 cup (120ml) whole milk
– 1/4 cup (60g) unsalted butter, melted
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 and 1/4 cups (160g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120g) toffee bits (or chopped Heath bars)
– Toffee Sauce (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large mixing bowl, combine brown sugar, milk, melted butter, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients and mix until just combined.
5. Stir in toffee bits.
6. Pour into 8-inch (20cm) square baking dish lined with parchment paper.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Remove from oven and let cool slightly.
Toffee Sauce:
– Combine 1/2 cup (120ml) heavy cream, 1 tablespoon unsalted butter, and 1/4 cup (60g) brown sugar in a saucepan. Bring to a simmer over medium heat, whisking constantly.
– Cook for 5-7 minutes or until the sauce thickens slightly.
Vegan Sticky Toffee Pudding with Coconut Cream
Vegan Sticky Toffee Pudding with Coconut Cream
Summary: This rich and decadent pudding is made with dates, coconut cream, and a hint of toffee, making it the perfect dessert for any occasion.
Ingredients:
– 1 cup pitted dates
– 1/2 cup unsweetened almond milk
– 1 tablespoon vegan butter or margarine
– 1 tablespoon maple syrup
– 1 teaspoon vanilla extract
– 1/4 cup coconut cream
– 1/4 cup brown sugar
– 1/4 cup chopped pecans (optional)
– Pinch of salt
Instructions:
1. In a blender, combine dates, almond milk, and vegan butter or margarine. Blend until smooth.
2. Add maple syrup, vanilla extract, and salt. Blend until well combined.
3. Pour mixture into individual serving cups or a 9×13-inch baking dish.
4. Bake at 375°F (190°C) for 25-30 minutes, or until the pudding is set and slightly puffed.
5. Remove from oven and let cool.
6. Top with coconut cream, brown sugar, and chopped pecans (if using).
Cooking Time: 25-30 minutes
Gluten-Free Sticky Toffee Pudding with Almond Flour
Satisfy your sweet tooth with this rich and creamy pudding, made possible by the versatility of almond flour.
Ingredients:
– 1 cup almond flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 1/4 cup heavy cream
– 1 tablespoon sticky toffee sauce (homemade or store-bought)
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together almond flour, sugar, and melted butter.
3. In a separate bowl, whisk together egg yolks, vanilla extract, and heavy cream.
4. Add the wet ingredients to the dry mixture and whisk until smooth.
5. Pour into 6 (1/2 cup) ramekins or small cups.
6. Bake for 18-20 minutes or until edges are set and centers are still slightly jiggly.
7. Remove from oven and let cool slightly.
8. Drizzle with sticky toffee sauce and serve warm.
Cooking Time: 18-20 minutes
Individual Mini Sticky Toffee Puddings
These bite-sized treats are a perfect dessert for any occasion. With their gooey toffee centers and moist, cake-like exterior, they’re sure to be a hit!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup toffee bits (such as Heath toffee)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a mini muffin tin.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in toffee bits.
6. Divide batter evenly among muffin cups.
7. Bake for 15-18 minutes or until tops are golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 15-18 minutes
Sticky Toffee Pudding with Bourbon Toffee Glaze
Satisfy your sweet tooth with this rich and indulgent dessert, featuring a moist toffee pudding topped with a bourbon-infused glaze.
Ingredients:
– 1 cup dates, pitted
– 1/2 cup brown sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup heavy cream
– 1/4 cup butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Bourbon toffee glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium saucepan, combine dates, brown sugar, flour, and baking powder. Add heavy cream, melted butter, eggs, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pan (about 10 minutes).
3. Pour the pudding into the prepared baking dish and smooth the top.
4. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
5. While the pudding is baking, prepare the bourbon toffee glaze by whisking together 1/2 cup heavy cream, 2 tablespoons brown sugar, and 1 tablespoon bourbon.
Glaze Instructions:
1. Bring the glaze mixture to a simmer over medium heat.
2. Reduce heat to low and cook for an additional 5 minutes or until thickened slightly.
3. Remove the pudding from the oven and let it cool for 10 minutes.
4. Drizzle the warm bourbon toffee glaze over the pudding.
Cooking Time: 40-45 minutes
Chocolate Sticky Toffee Pudding with Ganache
Treat your taste buds to a velvety-smooth pudding infused with the deep flavors of chocolate, sticky toffee, and topped with a creamy ganache.
Ingredients:
– 1 cup milk
– 1/2 cup heavy cream
– 1/4 cup sugar
– 3 ounces high-quality dark chocolate, finely chopped
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup sticky toffee bits (such as Heath toffee)
– Ganache:
+ 1/2 cup heavy cream
+ 1/4 cup unsalted butter, softened
+ 2 ounces high-quality dark chocolate, finely chopped
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine milk, heavy cream, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves.
3. Remove from heat; whisk in butter, vanilla extract, and chopped chocolate until smooth.
4. Pour into 6 (1/2 cup) ramekins or small cups. Top each with sticky toffee bits.
5. Bake for 25-30 minutes or until edges are set and centers are still slightly jiggly.
6. Let cool in pans for 10 minutes; then, transfer to a wire rack to cool completely.
7. For ganache, heat heavy cream over low heat until warm. Remove from heat; whisk in softened butter and chopped chocolate until smooth.
Cooking Time: 30-35 minutes (including cooling time)
Sticky Toffee Pudding Cheesecake Fusion
A sweet and indulgent dessert that combines the best of both worlds – rich cheesecake and sticky toffee pudding.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup sticky toffee pudding sauce (homemade or store-bought)
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar and beat until combined.
4. Add eggs one at a time, followed by vanilla extract.
5. Pour cheesecake batter into prepared crust.
6. Drizzle sticky toffee pudding sauce over the top of the cheesecake.
7. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
8. Let cool completely before refrigerating for at least 4 hours or overnight.
Cooking Time: 45-50 minutes
Sticky Toffee Pudding Ice Cream
Get ready to treat your taste buds with this rich and creamy ice cream infused with the warm, comforting flavors of sticky toffee pudding.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup light brown sugar
– 1 tsp vanilla extract
– 1/4 cup toffee bits (such as Heath or Skor)
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, granulated sugar, and light brown sugar until the sugars are dissolved.
2. Add vanilla extract and whisk to combine.
3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. During the last 2 minutes of churning, add toffee bits and caramel sauce. Continue to churn until fully incorporated.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (depending on your ice cream maker)
Tips:
– For a stronger toffee flavor, add more toffee bits or drizzle with caramel sauce after freezing.
– Experiment with different types of milk or creamers for unique flavor variations.
Sticky Toffee Pudding Trifle with Caramel Layers
Elevate your dessert game with this show-stopping trifle, featuring layers of moist sticky toffee pudding, creamy caramel sauce, and crunchy toffee bits.
Ingredients:
– 1 cup (200g) golden syrup
– 1/2 cup (100g) light brown sugar
– 1/4 cup (50g) unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120ml) whole milk
– 2 cups (250g) all-purpose flour
– Caramel sauce (store-bought or homemade)
– Whipped cream (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together golden syrup, brown sugar, and butter until smooth.
3. Beat in eggs, then stir in flour, baking powder, and salt.
4. Gradually add milk, whisking until combined.
5. Pour batter into prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cool completely.
7. Cut pudding into cubes and layer with caramel sauce and whipped cream (if using) in a large serving dish.
Cooking Time: 25-30 minutes
Sticky Toffee Pudding Parfait with Whipped Cream
This classic English dessert gets a modern twist with a layered parfait featuring warm, sticky toffee pudding, creamy whipped cream, and crunchy toffee bits. Perfect for satisfying your sweet tooth.
Ingredients:
– 1 package sticky toffee pudding mix
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1/2 cup crushed toffee bits
Instructions:
1. Prepare the sticky toffee pudding according to package instructions.
2. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Add granulated sugar and vanilla extract; mix until combined.
3. Spoon a layer of warm pudding into a glass or parfait dish. Top with a dollop of whipped cream.
4. Repeat steps 1-3 two more times, ending with a layer of whipped cream on top.
5. Sprinkle crushed toffee bits over the whipped cream for added crunch.
Cooking Time:
– Prep time: 15 minutes
– Cook time: 20-25 minutes (depending on pudding mix instructions)
– Total time: 35-40 minutes
Sticky Toffee Pudding Cupcakes with Toffee Frosting
Satisfy your sweet tooth with these moist and decadent cupcakes, topped with a rich toffee frosting.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup whole milk
For the toffee frosting:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons light corn syrup
– 1 tablespoon heavy cream
– 1/4 teaspoon salt
– 1/2 teaspoon toffee bits (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, vanilla extract, and milk. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients; whisk until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until toothpick comes out clean.
7. Allow cupcakes to cool completely.
8. For the frosting, combine butter, powdered sugar, corn syrup, and heavy cream in a bowl. Whisk until smooth.
9. Add salt and toffee bits (if using); whisk until combined.
10. Spread or pipe frosting onto cooled cupcakes.
Cooking Time: 18-20 minutes
Sticky Toffee Pudding Bread Pudding Twist
A sweet twist on traditional bread pudding, this recipe combines the flavors of sticky toffee pudding with a moist and crumbly bread pudding.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup golden brown sugar
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup toffee bits (such as Heath toffee)
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine bread cubes, brown sugar, granulated sugar, and corn syrup.
3. Pour in melted butter, vanilla extract, and salt. Mix until well combined.
4. Fold in toffee bits and heavy cream.
5. Pour mixture into a 9×13-inch baking dish.
6. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Sticky Toffee Pudding with Salted Caramel Drizzle
A classic British dessert gets a sweet and salty twist. This moist and gooey pudding is topped with a rich salted caramel drizzle that will satisfy your cravings.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 4 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– Salted caramel drizzle (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together cream, granulated sugar, brown sugar, baking powder, and salt.
3. Add eggs one at a time, whisking well after each addition.
4. Whisk in melted butter and vanilla extract.
5. Pour batter into prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool slightly.
7. Drizzle with salted caramel sauce (recipe below) and serve warm.
Salted Caramel Drizzle:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon unsalted butter
– Pinch of flaky sea salt
Combine cream, sugar, and butter in a small saucepan. Cook over medium heat, stirring constantly, until caramel turns golden brown. Remove from heat and stir in sea salt. Let cool slightly before drizzling.
Sticky Toffee Pudding Pancakes with Maple Syrup
Start your day with a sweet and satisfying breakfast treat that combines the comfort of sticky toffee pudding with the fluffiness of pancakes. This recipe brings together caramelized bananas, crunchy pecans, and a drizzle of pure maple syrup for an unforgettable morning experience.
Ingredients:
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1 cup whole milk
• 1 large egg
• 2 ripe bananas, sliced
• 1/4 cup chopped pecans
• 2 tablespoons unsalted butter, melted
• Pure maple syrup (for serving)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, milk, egg, and melted butter; whisk until smooth.
4. Add sliced bananas and chopped pecans to the wet mixture; stir gently.
5. Pour batter onto skillet or griddle in desired pancake size (about 1/4 cup).
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
7. Serve warm with a drizzle of pure maple syrup and enjoy!
Cooking Time: 15-20 minutes
Sticky Toffee Pudding Muffins with Pecan Topping
These moist and flavorful muffins are infused with the sweet and sticky flavors of toffee, topped with a crunchy pecan topping. Perfect for a breakfast or brunch treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup sticky toffee sauce (homemade or store-bought)
– Pecan topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the sticky toffee sauce.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
Pecan Topping:
– 1/2 cup chopped pecans
– 2 tablespoons granulated sugar
– 1 tablespoon melted butter
Mix all ingredients together and sprinkle on top of muffins before baking.
Sticky Toffee Pudding French Toast Casserole
Sticky Toffee Pudding French Toast Casserole: A sweet and indulgent breakfast or brunch treat that combines the flavors of sticky toffee pudding with crispy French toast.
Ingredients:
- 1 loaf of Challah bread, cut into 1-inch cubes
- 2 large eggs
- 1 cup milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup sticky toffee pudding mix (follow package instructions for preparation)
- Confectioners’ sugar, for dusting (optional)
Instructions:
- In a large bowl, whisk together eggs, milk, sugar, and melted butter. Add vanilla extract and whisk until combined.
- In a separate bowl, prepare sticky toffee pudding mix according to package instructions.
- Add bread cubes to the egg mixture and toss until evenly coated.
- Grease a 9×13-inch baking dish with butter or cooking spray. Add half of the bread mixture, followed by half of the prepared sticky toffee pudding. Repeat layers.
- Bake at 350°F (175°C) for 35-40 minutes or until golden brown and puffed.
- Dust with confectioners’ sugar, if desired. Serve warm, topped with additional sticky toffee pudding, if desired.
Cooking Time: 35-40 minutes
Sticky Toffee Pudding Brownies with Fudge Swirl
Rich, fudgy brownies filled with a sticky toffee pudding swirl and topped with a gooey caramel drizzle – this dessert is sure to satisfy any sweet tooth.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/4 cup toffee bits
– 1/4 cup fudge swirl (homemade or store-bought)
– Caramel sauce for drizzling (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, granulated sugar, and brown sugar.
3. Add butter, baking powder, and salt; mix until just combined.
4. Stir in chocolate chips and toffee bits.
5. Pour half the batter into prepared pan. Drizzle with fudge swirl.
6. Top with remaining batter and smooth top.
7. Bake 35-40 minutes or until a toothpick comes out clean.
8. Let cool completely before cutting into squares and serving.
Cooking Time: 35-40 minutes
Sticky Toffee Pudding Milkshake with Whipped Cream
Sweeten your day with this decadent milkshake, featuring the rich flavors of sticky toffee pudding and whipped cream.
Ingredients:
– 1 cup vanilla ice cream
– 1/2 cup sticky toffee pudding (homemade or store-bought)
– 1/4 cup heavy whipping cream
– 2 tablespoons toffee syrup (or caramel sauce)
– 1 teaspoon vanilla extract
– Whipped cream and toffee bits for topping (optional)
Instructions:
1. In a blender, combine ice cream, sticky toffee pudding, and heavy whipping cream.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add toffee syrup and vanilla extract; blend until well combined.
4. Pour milkshake into a glass or mug.
5. Top with whipped cream and toffee bits, if desired.
6. Serve immediately and enjoy!
Cooking Time: 2-3 minutes (blending time)
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