Are you tired of spending hours in the kitchen preparing meals, only to find that your schedule gets derailed and you’re left with a fridge full of leftovers? We’ve all been there – busy schedules, limited time, and endless questions of what’s for dinner. But fear not! As a fellow cook who knows the struggles of balancing meal prep with daily life, I’m excited to share 18 delicious store-bought recipes that will save you time, money, and sanity. From quick pantry pasta to easy store-bought rotisserie chicken salads, these recipes are designed for busy cooks on-the-go.
Whether you’re a college student trying to survive on a tight budget, a working professional with limited cooking skills, or simply someone who wants to spend less time in the kitchen, I’ve got you covered. Over the next few pages, we’ll dive into the world of store-bought ingredients and show you how to turn them into mouthwatering meals that will impress even the pickiest eaters.
So go ahead, take a deep breath, and let’s get cooking!
Easy Store-Bought Rotisserie Chicken Salad
In just a few minutes, you can create a delicious salad using store-bought rotisserie chicken. This recipe is perfect for a quick and easy lunch or dinner.
Ingredients:
– 1 store-bought rotisserie chicken, shredded
– 4 cups mixed greens (lettuce, arugula, spinach)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 1 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded chicken, mixed greens, cherry tomatoes, feta cheese, and parsley.
2. In a small bowl, whisk together the olive oil and lemon juice.
3. Pour the dressing over the salad and toss to combine.
4. Season with salt and pepper to taste.
Cooking Time: 5 minutes
Quick Pantry Pasta with Canned Tomatoes
A simple and satisfying pasta dish that can be whipped up in no time, using common pantry staples.
Ingredients:
– 1 cup pasta of your choice (e.g. spaghetti, penne, or bowtie)
– 1 can (14.5 oz) diced tomatoes
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Pour in the canned diced tomatoes, salt, and pepper. Stir well to combine.
5. Once the pasta is cooked, drain and add it to the skillet with the tomato mixture. Toss everything together until the pasta is well coated.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Simple Store-Bought Tortilla Soup
This simple recipe uses store-bought tortillas to make a delicious and comforting soup, perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 package of store-bought tortillas (about 8-10 tortillas)
– 2 cups of chicken broth
– 1 can of diced tomatoes (14.5 oz)
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of chopped fresh cilantro
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Cut the tortillas into small pieces and sauté them in the olive oil until they are lightly toasted.
2. Add the chicken broth, diced tomatoes, and shredded cheese to the pan. Stir until the cheese is melted and the soup is well combined.
3. Taste and adjust the seasoning as needed.
4. Serve hot, garnished with chopped cilantro.
Cooking Time: 15-20 minutes
Frozen Veggie Stir-Fry with Soy Sauce
This recipe is a convenient and healthy way to use up frozen vegetables, with the added flavor of soy sauce.
Ingredients:
– 1 cup frozen mixed vegetables (such as broccoli, carrots, bell peppers)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the frozen vegetables and stir-fry for 3-4 minutes, until they start to thaw.
4. Pour in the soy sauce and stir-fry for an additional 1-2 minutes, until the vegetables are coated with the sauce.
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
5-Minute Microwave Mug Cake
Satisfy your sweet tooth with this quick and easy recipe that yields a moist and delicious cake in just 5 minutes!
Ingredients:
– 1 large egg
– 1 tablespoon all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/2 teaspoon unsweetened cocoa powder (optional)
– 1/2 cup milk
– 1/2 teaspoon vanilla extract
Instructions:
1. Crack the egg into a microwave-safe mug.
2. Add the flour, baking powder, and salt to the mug. Mix until well combined.
3. Add the sugar, cocoa powder (if using), milk, and vanilla extract to the mug. Mix until smooth.
4. Microwave on high for 5 minutes.
5. Remove the cake from the microwave and let it cool for a minute or two before serving.
Cooking Time: 5 minutes
Instant Ramen Upgrade with Soft-Boiled Egg
Elevate the humble Instant Ramen to a satisfying meal by adding a soft-boiled egg and a few simple tweaks.
Ingredients:
– 1 package of Instant Ramen noodles
– 2 cups of water
– 1 large egg
– 1 tablespoon of sesame oil or vegetable oil
– Optional: sliced green onions, diced pork or chicken, and/or grated carrots for added flavor and nutrition
Instructions:
1. Cook the Instant Ramen noodles according to the package instructions using 2 cups of boiling water.
2. While the noodles are cooking, place the egg in a pot of simmering water (around 180°F). Let it cook for 6-7 minutes or until the whites are set and the yolks are still slightly runny.
3. Drain the cooked egg and rinse with cold water to stop the cooking process.
4. Add the sesame oil or vegetable oil, and any optional toppings you like, to the cooked noodles.
5. Slice the soft-boiled egg in half and place it on top of the noodle mixture.
Cooking Time: 12-13 minutes
Canned Bean and Cheese Quesadillas
A simple and satisfying snack or meal that combines the convenience of canned beans with the comfort of melted cheese.
Ingredients:
– 1 can black beans, drained and rinsed
– 2 tablespoons butter
– 2 cups shredded cheddar cheese
– 4 large tortillas
– Salt to taste
– Optional toppings: diced onions, sour cream, salsa
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Butter one side of each tortilla.
3. Place one tortilla, buttered side down, in the skillet.
4. Top with a spoonful of black beans and a sprinkle of cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
7. Flip and cook the other side for an additional 1-2 minutes.
8. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Pre-Made Pizza Dough Margherita
Elevate your pizza game with this simple and delicious recipe using pre-made dough. This classic Italian combination of tomato, mozzarella, and basil is a timeless favorite.
Ingredients:
– 1 ball of pre-made pizza dough (homemade or store-bought)
– 1/2 cup of crushed San Marzano tomatoes
– 8 oz fresh mozzarella cheese, sliced
– Fresh basil leaves, chopped
– Salt and pepper to taste
– Extra-virgin olive oil for brushing
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the pre-made dough on a floured surface to desired thickness.
3. Spread the crushed tomatoes evenly over the dough, leaving a small border around the edges.
4. Top with sliced mozzarella cheese and sprinkle with chopped basil leaves.
5. Season with salt and pepper to taste.
6. Brush the crust with a little extra-virgin olive oil.
7. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
Cooking Time: 12-15 minutes
Store-Bought Hummus and Veggie Wrap
Looking for a healthy snack that’s ready in no time? This recipe combines store-bought hummus with fresh veggies wrapped in a whole wheat tortilla. Perfect for a quick pick-me-up or lunch on-the-go!
Ingredients:
– 1 store-bought hummus
– 1 large flour tortilla (whole wheat)
– Assorted veggies, such as:
+ 1/2 cup shredded carrots
+ 1/2 cup sliced cucumber
+ 1/4 cup sliced bell peppers
+ 1/4 cup chopped fresh spinach
– Salt and pepper to taste
Instructions:
1. Spread the store-bought hummus evenly over the center of the tortilla, leaving a small border around the edges.
2. Arrange the veggies on top of the hummus in your desired pattern.
3. Season with salt and pepper to taste.
4. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the wrap into a neat package.
Cooking Time: None! This recipe is ready in just a few minutes.
Frozen Shrimp Scampi with Garlic Bread
Experience the rich flavors of Italy with this quick and easy recipe, perfect for a weeknight dinner or weekend meal.
Ingredients:
– 1 pound frozen shrimp, thawed
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 2 cups mixed greens
– Salt and pepper to taste
– Garlic bread ingredients:
+ 1 baguette, sliced into 1-inch pieces
+ 3 cloves garlic, minced
+ 1/2 cup grated Parmesan cheese
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute.
3. Add the shrimp and cook until pink, about 2-3 minutes per side.
4. If using white wine, add it to the skillet and cook for an additional 1-2 minutes.
5. Season with salt and pepper to taste.
6. Meanwhile, preheat the oven to 350°F (175°C).
7. Toss the baguette slices with garlic, Parmesan cheese, and a pinch of salt.
8. Bake for 10-12 minutes or until crispy.
Cooking Time: 15-20 minutes
Boxed Mac and Cheese with Hot Dogs
This classic comfort food recipe is a simple twist on the traditional mac and cheese, adding hot dogs for an extra burst of flavor. Perfect for a quick weeknight dinner or a fun snack for kids.
Ingredients:
– 1 box (7.25 oz) macaroni and cheese
– 4-6 hot dogs, sliced
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F.
2. Cook the macaroni and cheese according to package instructions.
3. In a large skillet, melt 1 tablespoon of butter over medium heat. Add sliced hot dogs and cook until heated through.
4. Combine cooked macaroni and cheese with hot dogs in a mixing bowl.
5. Place the mixture into a baking dish and dot the top with the remaining 1 tablespoon of butter.
6. Bake for 15-20 minutes, or until the mac and cheese is golden brown and bubbly.
Cooking Time: 20-25 minutes
Canned Tuna Melt Sandwich
A classic comfort food, this Canned Tuna Melt Sandwich is an easy and satisfying meal that can be prepared in no time. With just a few simple ingredients, you’ll have a delicious sandwich ready to devour.
Ingredients:
– 1 can of tuna (drained and flaked)
– 2 slices of white bread
– 1 tablespoon of butter or non-stick cooking spray
– 1 cup of shredded cheddar cheese
– 1/4 teaspoon of salt
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter or spray one side of each bread slice.
3. Place one slice of bread, butter-side down, in the skillet.
4. Top with tuna, then sprinkle cheese evenly over the top.
5. Place the second bread slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the cheese is melted and the bread is toasted.
7. Carefully flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also toasted.
Cooking Time: Approximately 5-6 minutes
Pre-Cooked Rice and Black Bean Bowl
This recipe combines pre-cooked rice with flavorful black beans, topped with fresh veggies and a squeeze of lime juice. It’s a perfect meal for a busy day when you need something quick and satisfying.
Ingredients:
– 1 cup pre-cooked white or brown rice
– 1/2 cup cooked black beans
– 1 tablespoon olive oil
– 1 small red bell pepper, diced
– 1 small yellow onion, diced
– 1 lime, juiced
– Salt and pepper to taste
– Optional: chopped cilantro, shredded cheese, or sliced avocado for topping
Instructions:
1. Heat the olive oil in a medium-sized bowl.
2. Add the diced red bell pepper and yellow onion; cook until tender, about 3-4 minutes.
3. Add the cooked black beans to the bowl; stir to combine with the vegetables.
4. Fluff the pre-cooked rice with a fork and add it to the bowl. Stir until well combined.
5. Squeeze the lime juice over the top of the mixture and season with salt and pepper to taste.
6. Serve hot, garnished with optional toppings if desired.
Cooking Time: 10-12 minutes
Store-Bought Puff Pastry Apple Turnovers
Transform store-bought puff pastry into a delicious dessert by filling it with tender apples and a hint of cinnamon. This recipe is perfect for a quick treat or as a sweet surprise for your family.
Ingredients:
– 1 package store-bought puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 2 tbsp sugar
– 1 tsp ground cinnamon
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
3. In a bowl, mix together sliced apples, sugar, and cinnamon.
4. Spoon the apple mixture onto one half of the pastry, leaving a 1/2 inch border around edges.
5. Fold the other half of the pastry over the filling, pressing gently to seal.
6. Brush tops with melted butter and place on prepared baking sheet.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Microwave Frozen Dumplings with Dipping Sauce
Quickly revive frozen dumplings in the microwave and serve with a tangy dipping sauce.
Ingredients:
– 1 package of frozen dumplings (any type, e.g., pork, vegetable, or chicken)
– 1 cup water
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon sesame oil
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Place the frozen dumplings in a microwave-safe dish.
2. Add 1 cup of water to the dish, making sure the dumplings are covered.
3. Microwave on high for 3-4 minutes, or until the dumplings are cooked through and the water is absorbed.
4. While the dumplings are cooking, mix together the soy sauce, rice vinegar, honey, and sesame oil in a small bowl to create the dipping sauce.
5. Once the dumplings are done, remove them from the microwave and let them stand for 1 minute.
6. Serve the cooked dumplings with the prepared dipping sauce. Garnish with sesame seeds and chopped scallions if desired.
Cooking Time: 3-4 minutes
Bagged Salad Mix with Grilled Chicken
Looking for a flavorful and healthy meal that’s ready in no time? This recipe combines the convenience of bagged salad mix with the protein-packed goodness of grilled chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 bag of pre-washed mixed greens (approximately 4 cups)
– 1/2 cup cherry tomatoes, halved
– 1/2 cup sliced red onion
– 1/4 cup crumbled feta cheese (optional)
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. In a large bowl, combine bagged salad mix, cherry tomatoes, sliced red onion, and crumbled feta cheese (if using).
4. Slice grilled chicken into strips and place on top of the salad.
5. Drizzle with olive oil and serve immediately.
Cooking Time: 15-20 minutes
Instant Mashed Potato Shepherd’s Pie
This recipe is a twist on the classic shepherd’s pie, using instant mashed potatoes to save time and effort. The result is a hearty, comforting dish that’s perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 cup instant mashed potatoes
– 1 tablespoon butter
– 1/2 cup frozen mixed vegetables (peas, carrots, corn)
– 1/2 cup cooked ground beef or turkey
– 1/4 cup beef broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large microwave-safe bowl, combine instant mashed potatoes, butter, and salt. Microwave for 3-4 minutes, stirring every minute, until smooth and creamy.
3. Add frozen mixed vegetables and cooked ground beef or turkey to the mashed potatoes. Mix well.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Pour beef broth over the top of the potato mixture.
6. Bake for 25-30 minutes, or until the potato topping is golden brown.
Cooking Time: 30-35 minutes
Canned Soup Grilled Cheese Dippers
Canned Soup Grilled Cheese Dippers: A Comforting Twist on a Classic
Elevate your grilled cheese game with this easy and indulgent recipe that combines the creaminess of canned soup with crispy, melty cheese.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1 can of condensed cream of mushroom soup
– 1 tablespoon of butter, divided
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Spoon about 1-2 tablespoons of canned soup on top of the bread.
5. Sprinkle shredded cheese evenly over the soup.
6. Place the second bread slice, butter-side up, on top of the filling.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip and cook for an additional 1-2 minutes.
Cooking Time: 4-5 minutes
Summary
Get ready to cook with ease! This article features 18 delicious recipes that use store-bought ingredients as shortcuts. From salads and soups to pasta dishes and sandwiches, these meals are perfect for busy cooks. Try making a rotisserie chicken salad in minutes, or upgrading instant ramen with a soft-boiled egg. You’ll also find recipes for quesadillas, pizza dough, hummus wraps, and more. These creative uses of store-bought items will have you cooking like a pro in no time!
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