The art of cooking a delicious stove top stuffing has been perfected over the years, with various ingredients and flavors being used to create the perfect blend. Whether you’re looking for a classic herb stuffing or something more adventurous like jalapeño corn, there’s a recipe out there for every occasion.
In this article, we’ll be exploring 20 different stove top stuffing recipes that are sure to please even the pickiest of eaters. From savory mushroom and bacon cheddar to sweet potato and rosemary thyme, each recipe is carefully crafted with unique flavors and ingredients that will make your taste buds do the happy dance.
So why settle for a boring old bread-based stuffing when you can create something truly special with these stove top recipes? Let’s get started and explore the wonderful world of stove top stuffings!
Classic Herb Stove Top Stuffing
This recipe yields a savory and aromatic stuffing perfect for accompanying roasted meats or vegetables. With its blend of fresh herbs, it’s sure to become a holiday tradition.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons butter, melted
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed fresh herbs (parsley, sage, thyme)
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the bread cubes, melted butter, mixed herbs, poultry seasoning, salt, and pepper to the skillet.
4. Cook over medium heat, stirring frequently, for about 5-7 minutes or until the bread is toasted and fragrant.
5. Transfer the mixture to a serving dish and bake in the preheated oven for an additional 10-15 minutes.
Cooking Time: 15-20 minutes
Sausage and Apple Stove Top Stuffing
This savory and sweet stuffing recipe combines the flavors of sausage, apples, and herbs to create a delicious side dish for your next meal. With minimal prep time and easy cooking, this recipe is perfect for busy home cooks.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups stale bread, cubed
– 1 large apple, diced (Granny Smith or Gala work well)
– 1 teaspoon dried sage
– Salt and pepper to taste
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add butter, onion, and garlic to the skillet; cook until the onion is translucent.
3. Stir in bread, apple, sage, salt, and pepper.
4. Reduce heat to low; simmer for 5-7 minutes or until the bread is toasted and the liquid has been absorbed.
5. Serve hot.
Cooking Time: 10-12 minutes
Cranberry Pecan Stove Top Stuffing
A sweet and savory twist on traditional stuffing, this recipe combines the flavors of cranberries and pecans for a delicious side dish perfect for holidays and special occasions.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons butter, melted
– 1/2 cup fresh or frozen cranberries
– 1/2 cup chopped pecans
– 1/4 cup chicken broth
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat the stove top to medium-high heat.
2. In a large skillet, combine bread cubes, melted butter, cranberries, and pecans. Cook for 5 minutes, stirring occasionally.
3. Add chicken broth, poultry seasoning, salt, and pepper. Stir until liquid is absorbed and bread is toasted.
4. Reduce heat to low and simmer for an additional 2-3 minutes or until the stuffing is heated through.
Cooking Time: 7-9 minutes
Savory Mushroom Stove Top Stuffing
Elevate your holiday meal with this savory mushroom stuffing recipe, perfect for a quick and delicious side dish.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 3 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium heat. Add onion and cook until translucent, about 5 minutes.
2. Add mushrooms and cook until they release their moisture and start to brown, about 7-8 minutes.
3. Add garlic, poultry seasoning, and thyme; cook for an additional minute.
4. Add bread cubes to the skillet, stirring to combine with mushroom mixture.
5. Cook for 2-3 minutes or until bread is lightly toasted.
6. Season with salt and pepper to taste.
Cooking Time: 15-18 minutes
Bacon and Cheddar Stove Top Stuffing
This recipe combines the rich flavors of crispy bacon and sharp cheddar with the convenience of stove-top cooking, perfect for busy holiday meals.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 6 slices of cooked bacon, crumbled
– 1/2 cup grated cheddar cheese
– 1/4 cup chicken broth
– 2 tablespoons butter
– 1 teaspoon dried sage
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the bread cubes, crumbled bacon, and grated cheddar cheese. Cook until the bread is toasted and the cheese is melted, stirring frequently.
3. Pour in the chicken broth and stir until the liquid is absorbed and the stuffing is heated through.
4. Season with salt, pepper, and dried sage to taste.
5. Serve hot, garnished with additional crumbled bacon if desired.
Cooking Time: 15-20 minutes
Garlic Parmesan Stove Top Stuffing
Elevate your holiday meal with this flavorful and easy-to-make Garlic Parmesan Stove Top Stuffing. Perfect for a quick and delicious side dish or as a base for stuffing turkey.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons unsalted butter, melted
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, combine melted butter, Parmesan cheese, parsley, garlic, and thyme. Cook over medium heat, stirring occasionally, until the butter is melted and the mixture is fragrant.
3. Add bread cubes to the skillet and stir until they are evenly coated with the garlic-Parmesan mixture.
4. Season with salt and pepper to taste.
5. Transfer the stuffing to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until lightly toasted.
Cooking Time: 25-30 minutes
Cornbread Stove Top Stuffing
Elevate your holiday meal with this unique cornbread-based stuffing recipe, perfect for a cozy gathering or family feast. This stove-top delight combines the warmth of freshly baked cornbread with savory herbs and spices.
Ingredients:
– 1 cup stale cornbread, crumbled
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon poultry seasoning
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup chicken broth
Instructions:
1. In a large skillet, melt butter over medium heat.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Stir in crumbled cornbread, thyme, poultry seasoning, salt, and pepper.
5. Pour in chicken broth and stir until the mixture is well combined and slightly thickened.
6. Cook for an additional 5-7 minutes or until the stuffing is heated through and crispy on the bottom.
Cooking Time: 15-20 minutes
Spinach and Feta Stove Top Stuffing
This savory stuffing recipe combines the earthy flavor of spinach with the tanginess of feta cheese, perfect for a delicious and easy side dish or accompaniment to your favorite main course.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 2 tablespoons butter
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1/2 cup breadcrumbs
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add butter, onion, and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add spinach and cook until wilted, about 2 minutes.
4. Stir in breadcrumbs and feta cheese; cook for an additional 1-2 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: About 10-12 minutes
Sweet Potato Stove Top Stuffing
This recipe combines the natural sweetness of sweet potatoes with the savory flavors of traditional stuffing, all cooked to perfection on your stovetop. Perfect for a stress-free holiday meal or a cozy weeknight dinner.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 4 cups stale white bread, cut into 1-inch cubes
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large skillet, melt butter over medium heat.
2. Add diced sweet potatoes and cook until tender, about 10 minutes.
3. Add bread cubes, chopped onion, minced garlic, poultry seasoning, salt, and pepper to the skillet.
4. Stir until bread is evenly coated with sweet potato mixture and toast is lightly browned.
5. Cook for an additional 2-3 minutes, stirring frequently.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Rosemary and Thyme Stove Top Stuffing
This savory stuffing recipe combines the earthy flavors of rosemary and thyme with the warmth of bread and herbs, perfect for a cozy holiday meal. With its ease of preparation and quick cooking time, it’s an ideal side dish to complement your favorite roasted meats.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 2 tablespoons butter
– 1/4 cup chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 small onion, finely chopped
– 1 celery stalk, finely chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large skillet, melt butter over medium heat. Add chopped onion and celery; cook until tender, about 5 minutes.
3. Add bread cubes, rosemary, thyme, salt, and pepper to the skillet. Stir until well combined.
4. Cook for an additional 5-7 minutes, stirring occasionally, or until the bread is toasted and fragrant.
5. Serve hot.
Cooking Time: 10-12 minutes
Jalapeño Corn Stove Top Stuffing
Add a spicy twist to your holiday meal with this flavorful stuffing recipe that combines the sweetness of corn with the heat of jalapeños.
Ingredients:
– 1 cup stale bread, cut into 1-inch cubes
– 2 tablespoons butter, melted
– 1/2 cup frozen corn kernels, thawed
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium-high heat.
2. Add bread cubes and cook, stirring occasionally, until lightly toasted (about 5 minutes).
3. Add corn kernels, cilantro, jalapeño, and paprika. Cook for an additional 2-3 minutes, stirring frequently.
4. Season with salt and pepper to taste.
5. Serve hot.
Cooking Time: 8-10 minutes
Caramelized Onion Stove Top Stuffing
Elevate your holiday meal with this savory stuffing recipe that combines the sweetness of caramelized onions with the warmth of sage and thyme. This easy-to-make dish is perfect for a stress-free Thanksgiving or Christmas dinner.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/4 cup chicken broth
– 1/4 cup white wine (optional)
– 1 teaspoon dried sage
– 1/2 teaspoon dried thyme
– 2 cups stale bread, cut into 1-inch cubes
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
2. Add butter, chicken broth, white wine (if using), sage, and thyme to the skillet. Stir to combine.
3. Add bread cubes to the skillet and stir until well coated with the onion mixture.
4. Season with salt and pepper to taste.
5. Cook for an additional 10-15 minutes, stirring occasionally, or until the bread is toasted and the stuffing is heated through.
Cooking Time: 45-50 minutes
Wild Rice Stove Top Stuffing
Elevate your holiday meal with this savory wild rice stuffing, packed with nutty flavor and texture. This stove top recipe is perfect for busy cooks who want a delicious side dish without the hassle of cooking from scratch.
Ingredients:
– 1 cup uncooked wild rice
– 2 cups chicken broth
– 1 tablespoon butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large saucepan, bring the chicken broth to a boil.
2. Add the wild rice, cover, reduce heat to low, and simmer for 40-45 minutes or until the rice is tender and the liquid is absorbed.
3. Melt butter in a skillet over medium-high heat. Add the chopped onion and cook until translucent.
4. Add the garlic, thyme, salt, and pepper to the skillet and cook for an additional minute.
5. Fluff the cooked wild rice with a fork and stir in the onion mixture.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Blue Cheese and Walnut Stove Top Stuffing
This recipe combines the pungent flavor of blue cheese with the earthy taste of walnuts to create a stuffing that’s sure to impress. Perfect for a holiday gathering or special occasion, this stove top stuffing is quick, easy, and packed with flavor.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup blue cheese crumbles
– 1/4 cup chopped walnuts
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, melt butter over medium heat.
3. Add chopped onion and cook until translucent, about 5 minutes.
4. Add garlic, blue cheese, walnuts, poultry seasoning, salt, and pepper. Cook for an additional 2-3 minutes.
5. Add bread cubes to the skillet and stir until evenly coated with the blue cheese mixture.
6. Transfer the stuffing to a baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 30-40 minutes
Curried Vegetable Stove Top Stuffing
This flavorful recipe combines the warmth of curry spices with the comfort of classic stuffing, perfect for a unique twist on your holiday meal. This stove top preparation method makes it easy to prepare and serve.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons unsalted butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as bell peppers, carrots, and zucchini)
– 1 teaspoon curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat stove top to medium-high heat.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add mixed vegetables and curry powder; cook for an additional 2-3 minutes or until tender.
4. Stir in bread, salt, and pepper.
5. Pour in chicken broth and stir to combine.
6. Reduce heat to low and simmer for 5-7 minutes or until liquid is absorbed and stuffing is heated through.
Cooking Time: 15-20 minutes
Sun-Dried Tomato Stove Top Stuffing
Elevate your holiday meal with this savory and aromatic stuffing, infused with the sweet flavor of sun-dried tomatoes. This stove top recipe is quick, easy, and perfect for a crowd.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup sun-dried tomatoes, chopped
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat stove to medium-high heat.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
3. Add bread cubes, sun-dried tomatoes, thyme, salt, and pepper. Cook, stirring frequently, for 10-12 minutes or until bread is toasted and mixture is crispy.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 15-18 minutes
Maple Glazed Stove Top Stuffing
A sweet and savory twist on traditional stuffing, this recipe combines the warmth of maple syrup with the comfort of stove top cooked bread.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 2 tablespoons unsalted butter, melted
– 1/4 cup pure maple syrup
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon dried sage
– 1/4 teaspoon poultry seasoning
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the bread cubes and cook, stirring frequently, until lightly toasted, about 5 minutes.
3. In a small bowl, whisk together the maple syrup, salt, pepper, sage, and poultry seasoning.
4. Pour the glaze over the bread mixture and stir until the bread is evenly coated.
5. Cook for an additional 2-3 minutes, stirring frequently, until the stuffing is caramelized and fragrant.
6. Serve hot alongside your favorite roasted meats or as a side dish.
Cooking Time: 7-10 minutes
Pumpkin Spice Stove Top Stuffing
This recipe combines the classic flavors of stuffing with the warmth of pumpkin spice, perfect for a fall or winter gathering. With just a few simple ingredients and quick cooking time, you’ll be enjoying this delicious side dish in no time.
Ingredients:
– 2 cups cubed bread (white or whole wheat)
– 1/4 cup chopped fresh sage
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup chicken broth
– 1/4 cup canned pumpkin puree
– 2 tablespoons butter
Instructions:
1. In a large skillet, sauté the chopped sage and parsley in butter until fragrant.
2. Add the cubed bread, salt, pepper, cinnamon, nutmeg, and ginger to the skillet. Cook for 5-7 minutes or until the bread is toasted and fragrant.
3. Stir in the chicken broth and pumpkin puree.
4. Reduce heat to low and simmer for 10-15 minutes or until the liquid has been absorbed.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Balsamic Fig Stove Top Stuffing
Elevate your holiday meals with this unique and flavorful stuffing recipe, featuring the sweetness of figs and the tanginess of balsamic vinegar.
Ingredients:
– 4 cups cubed bread (white or whole wheat)
– 1/2 cup chopped fresh figs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Add the bread cubes, figs, balsamic vinegar, thyme, salt, and pepper to the skillet.
6. Toss until the bread is evenly coated with the mixture.
7. Cook for 10-12 minutes, stirring occasionally, or until the bread is toasted and fragrant.
Cooking Time: 10-12 minutes
Lemon Herb Stove Top Stuffing
Elevate your holiday gatherings with this refreshing twist on traditional stuffing. This Lemon Herb Stove Top Stuffing combines the brightness of lemon zest and juice with the earthy sweetness of herbs for a delightful side dish.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons unsalted butter, melted
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat your stovetop to medium heat.
2. In a large skillet, combine bread, melted butter, lemon juice, garlic, parsley, and thyme.
3. Cook for 5-7 minutes, stirring frequently, until the bread is toasted and the mixture is fragrant.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with additional parsley if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your stuffing game with these 20 mouth-watering stove top recipes! From classic herb and savory mushroom to sweet potato and pumpkin spice, there’s something for every occasion. Whether you’re looking for a comforting holiday side dish or a unique twist on the traditional recipe, this collection has got you covered. With ingredients ranging from crispy bacon to tangy blue cheese, these stove top stuffings are sure to please even the pickiest eaters. So go ahead and get creative in the kitchen with these delicious recipes!
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