Are you tired of the same old boring weeknight meals? Look no further! In this article, we’ll be sharing 20 flavorful and easy-to-make stovetop chicken recipes that are perfect for busy nights. From classic comfort food to international-inspired dishes, these recipes are sure to spice up your meal routine.
One of the best things about stovetop chicken recipes is their ease and convenience. With just a few simple ingredients and some quick cooking time, you can have a delicious and satisfying meal on the table in no time. Plus, many of these recipes can be customized to suit your tastes and dietary needs.
In this article, we’ll be sharing some of our favorite stovetop chicken recipes, from classic dishes like Garlic Butter Stovetop Chicken Thighs and Lemon Herb Stovetop Chicken Breast, to international-inspired dishes like Teriyaki Stovetop Chicken Stir-Fry and Cajun Spiced Stovetop Chicken. Whether you’re a busy professional or just looking for some new ideas to add to your meal rotation, we’ve got you covered.
So grab your skillet and get ready to cook up a storm! In the following pages, we’ll be sharing all of our stovetop chicken recipes, along with tips and tricks for making them your own. Let’s get cooking!
Garlic Butter Stovetop Chicken Thighs
Elevate your weeknight dinner game with this simple and flavorful recipe that yields juicy, buttery chicken thighs. Perfect for a quick and satisfying meal.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt 1 tablespoon of butter over medium-high heat.
2. Add the chicken thighs and cook for 5-7 minutes on each side, or until browned and cooked through.
3. Remove the chicken from the skillet and set aside.
4. Reduce heat to medium and add the remaining 1 tablespoon of butter. Once melted, add the minced garlic and cook for 1 minute, stirring constantly.
5. Add the paprika and season with salt and pepper to taste.
6. Return the chicken thighs to the skillet and spoon some of the garlic butter sauce over each piece.
7. Cook for an additional 2-3 minutes, or until the chicken is coated in the sauce.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Lemon Herb Stovetop Chicken Breast
This recipe is a quick and easy way to add some sunshine to your dinner plate. With the brightness of lemon, the warmth of herbs, and the simplicity of stovetop cooking, you’ll have a delicious meal ready in no time.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced (about 2 tablespoons)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken breasts and cook for 5-7 minutes on each side, or until cooked through.
3. Remove the chicken from the skillet and set aside.
4. Reduce the heat to medium and add the lemon juice, garlic, rosemary, salt, and pepper to the skillet. Stir to combine.
5. Return the chicken breasts to the skillet and spoon some of the lemon-herb mixture over each breast.
6. Simmer for an additional 2-3 minutes, or until the flavors have melded together.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Creamy Mushroom Stovetop Chicken
Add a rich and creamy twist to your weeknight dinner with this flavorful chicken dish. Sautéed mushrooms, garlic, and herbs complement tender chicken breasts perfectly.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the chicken breasts with salt, pepper, and thyme.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side, or until cooked through. Remove from the skillet and set aside.
3. Reduce heat to medium. Add the sliced mushrooms and minced garlic to the skillet. Cook, stirring occasionally, until the mushrooms release their moisture and start to brown (about 8 minutes).
4. Pour in the chicken broth and heavy cream. Stir to combine, scraping up any browned bits from the bottom of the skillet.
5. Simmer for an additional 2-3 minutes or until the sauce has thickened slightly.
6. Serve the chicken breasts with the creamy mushroom sauce spooned over top.
Cooking Time: Approximately 25-30 minutes
Spicy Honey Glazed Stovetop Chicken
Elevate your weeknight dinner with this sweet and spicy stovetop chicken recipe, perfect for a quick and flavorful meal. This dish combines the richness of honey with the heat of chili flakes, resulting in a sticky and savory glaze that coats every bite.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/2 teaspoon chili flakes
– 1/4 cup chicken broth
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes per side.
3. In a small bowl, whisk together the honey, soy sauce, ginger, chili flakes, and garlic.
4. Pour the glaze over the chicken and add the chicken broth.
5. Reduce heat to medium-low and simmer for 10-12 minutes or until the chicken is cooked through.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves if desired.
Cooking Time: 20-22 minutes
One-Pan Stovetop Chicken and Vegetables
This recipe is a quick and easy solution for a weeknight dinner that’s packed with flavor. With just one pan to clean, you’ll be spending more time enjoying your meal than scrubbing away at dishes!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tbsp olive oil
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 zucchini, sliced
– 1 tsp dried thyme
– Salt and pepper to taste
– Optional: 1/4 cup chicken broth or white wine (for added moisture)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. Add the onion, garlic, bell pepper, and zucchini to the pan. Cook until the vegetables are tender, about 5-7 minutes.
4. Return the chicken to the pan and add thyme, salt, and pepper. Stir to combine.
5. Reduce heat to low and simmer for an additional 2-3 minutes or until the chicken is cooked through.
Cooking Time: 15-20 minutes
Stovetop Chicken Piccata
A classic Italian dish that’s quick, easy, and packed with flavor. This stovetop recipe yields tender chicken breasts topped with a tangy caper butter sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup chopped fresh parsley
– 1/4 cup capers
Instructions:
1. Season chicken breasts with salt and pepper.
2. Dredge in flour, shaking off excess.
3. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add garlic and cook for 30 seconds.
4. Add chicken breasts and cook for 3-4 minutes per side, or until cooked through.
5. Remove chicken from skillet and set aside. Reduce heat to medium.
6. Add remaining 1 tablespoon of butter, white wine (if using), lemon juice, parsley, and capers to skillet. Stir until sauce simmers.
7. Serve chicken breasts with caper butter sauce spooned over the top.
Cooking Time: 15-20 minutes
Teriyaki Stovetop Chicken Stir-Fry
A quick and flavorful stir-fry that combines the sweet and savory flavors of teriyaki sauce with juicy chicken, crunchy vegetables, and a hint of ginger. Perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 tbsp teriyaki sauce
– 1 tsp grated fresh ginger
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan.
3. Add onion and garlic; cook until softened, about 2-3 minutes.
4. Add bell peppers; cook until tender, about 3-4 minutes.
5. Return chicken to the pan; pour in teriyaki sauce and ginger. Stir-fry for 1-2 minutes or until coated.
6. Season with salt and pepper to taste.
7. Garnish with green onions and sesame seeds (if using).
8. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Stovetop Chicken Fajitas
Quickly cook chicken and vegetables on the stovetop to create a flavorful and spicy fajita dish, perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the onion and bell peppers to the skillet. Cook until tender, about 5-7 minutes.
4. Add the garlic, cumin, smoked paprika, salt, and pepper to the skillet. Cook for 1 minute.
5. Return the chicken to the skillet and stir to combine with the vegetables and spices.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the fajitas by placing the chicken and vegetable mixture onto the tortillas.
Cooking Time: 15-20 minutes
Stovetop Chicken and Rice Pilaf
Stovetop Chicken and Rice Pilaf: A Quick and Hearty Meal
This simple recipe combines the flavors of chicken, rice, and spices for a satisfying meal that’s ready in no time. With just a few ingredients and easy steps, you’ll have a delicious and comforting dish to enjoy.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups uncooked white rice
– 4 cups water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet.
3. Add the chopped onion and minced garlic to the skillet and cook until softened, about 2-3 minutes.
4. Add the rice to the skillet and stir to combine with the onion mixture. Cook for 1 minute.
5. Add the water, paprika, salt, and pepper to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is cooked and liquid has been absorbed.
6. Return the chicken to the skillet and stir to combine with the pilaf.
Cooking Time: 25-30 minutes
Stovetop Chicken Marsala
Elevate your dinner game with this stovetop take on the classic chicken marsala. This recipe combines tender chicken, rich mushrooms, and a hint of Marsala wine for a dish that’s sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 8 ounces cremini mushrooms, sliced
– 2 cloves garlic, minced
– 1/4 cup Marsala wine
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat butter in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Reduce heat to medium and add onion, mushrooms, and garlic. Cook until vegetables are tender, about 4-5 minutes.
4. Add Marsala wine, Dijon mustard, salt, and pepper. Stir to combine.
5. Return chicken to the skillet and simmer for an additional 2-3 minutes or until cooked through.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 20-25 minutes.
Cajun Spiced Stovetop Chicken
This recipe combines the bold flavors of Cajun seasoning with tender and juicy chicken, all cooked to perfection on your stovetop. Perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper (optional)
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Season the chicken breasts with Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper (if using). Sprinkle both sides evenly.
3. Add the seasoned chicken to the skillet and cook for 5-7 minutes per side, or until cooked through.
4. Remove from heat and season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: Approximately 15-20 minutes.
Stovetop Chicken Curry in a Hurry
Stovetop Chicken Curry in a Hurry: A flavorful and aromatic curry that can be prepared in just 20 minutes!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onions, garlic, and ginger; cook until the onions are translucent.
3. Add chicken; cook until browned, about 5 minutes.
4. Add cumin, curry powder, turmeric, and cayenne pepper (if using); cook for 1 minute.
5. Stir in coconut milk; bring to a simmer.
6. Reduce heat to medium-low; let it cook for 10-12 minutes or until the chicken is cooked through.
7. Season with salt and pepper; garnish with cilantro leaves.
8. Serve hot over rice, noodles, or with naan bread.
Cooking Time: 20 minutes
Stovetop Chicken with Lemon Caper Sauce
Add a burst of citrusy flavor to your weeknight dinner routine with this easy and aromatic recipe. Pan-seared chicken breasts are paired with a bright and tangy lemon caper sauce, perfect for serving alongside rice, pasta, or roasted vegetables.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1/2 cup white wine (optional)
– 1/2 cup chicken broth
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon Dijon mustard
– 1 teaspoon capers, rinsed and drained
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken breasts and cook for 5-6 minutes per side, or until cooked through.
3. Remove chicken from skillet and set aside.
4. Reduce heat to medium, then add garlic, lemon juice, Dijon mustard, and capers to the skillet.
5. Cook for 1-2 minutes, stirring occasionally, until sauce has thickened slightly.
6. Stir in white wine (if using) and chicken broth; bring to a simmer.
7. Serve sauce over cooked chicken breasts, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Stovetop Chicken and Spinach Skillet
Quickly cook chicken and spinach in a flavorful skillet with minimal cleanup! This easy recipe is perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups fresh spinach leaves
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the diced onion and minced garlic to the skillet; cook until the onion is translucent, about 3-4 minutes.
4. Add the paprika, salt, and pepper to the skillet; stir to combine.
5. Stir in the fresh spinach leaves; cook until wilted, about 1-2 minutes.
6. Return the chicken to the skillet; toss with the spinach mixture to combine.
7. Cook for an additional 1-2 minutes or until the chicken is cooked through.
Cooking Time: 15-20 minutes
Stovetop Chicken with Creamy Dijon Sauce
Elevate your weeknight dinner routine with this rich and flavorful stovetop chicken dish, smothered in a creamy Dijon sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup heavy cream
– 2 tbsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken, onion, and garlic; cook until the chicken is browned and cooked through, about 5-7 minutes.
3. In a small bowl, whisk together the chicken broth, heavy cream, and Dijon mustard.
4. Pour the sauce over the chicken mixture and stir to combine.
5. Reduce heat to medium-low and simmer for 5-7 minutes or until the sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Stovetop Chicken and Broccoli Alfredo
This recipe yields a delicious and satisfying meal with minimal fuss, perfect for busy weeknights or weekend meals. With just a few ingredients and simple steps, you’ll be enjoying a flavorful dish in no time.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 3 cups broccoli florets
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– 8 oz fettuccine pasta
Instructions:
1. Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. In a large skillet, cook the chicken over medium-high heat until browned and cooked through, about 5-7 minutes.
3. Add broccoli, garlic powder, salt, and pepper to the skillet. Cook for an additional 2-3 minutes or until broccoli is tender.
4. Stir in heavy cream and Parmesan cheese. Bring mixture to a simmer and cook for 1-2 minutes or until sauce thickens slightly.
5. Combine cooked fettuccine, chicken, and sauce. Toss with reserved pasta cooking liquid if needed.
Cooking Time: 20-25 minutes
Stovetop Chicken with Balsamic Glaze
Elevate your weeknight dinner game with this easy and impressive stovetop chicken dish, infused with the rich flavors of balsamic glaze.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chicken breasts and cook for 5-6 minutes per side, or until cooked through.
3. Remove the chicken from the skillet and set aside.
4. Reduce heat to medium-low and add the garlic, thyme, salt, and pepper. Cook for 1 minute.
5. Pour in the balsamic vinegar and stir to combine.
6. Simmer the glaze for 2-3 minutes or until thickened slightly.
7. Add the chicken back to the skillet and spoon some of the glaze over each breast.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Stovetop Chicken and Sweet Potato Hash
A hearty and flavorful one-pot meal that’s perfect for a weeknight dinner or brunch. This recipe combines juicy chicken, crispy sweet potatoes, and savory spices for a satisfying dish that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large sweet potatoes, peeled and diced into 1/2-inch cubes
– 2 tbsp olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: scallions or chives for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. Add the sweet potatoes to the pan and cook for 5-7 minutes, or until they start to brown.
4. Add the chopped onion and minced garlic to the pan and cook until the onion is translucent.
5. Add the cumin and season with salt and pepper to taste.
6. Return the chicken to the pan and stir to combine with the sweet potato mixture.
7. Reduce heat to medium-low and simmer for 10-12 minutes, or until the chicken is cooked through and the sweet potatoes are tender.
Cooking Time: 20-22 minutes
Stovetop Chicken with Garlic Parmesan Cream Sauce
Elevate your weeknight dinner game with this rich and creamy chicken dish, featuring tender chicken breasts smothered in a savory garlic parmesan cream sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken breasts and cook for 5-6 minutes per side, or until cooked through.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the minced garlic and cook for 1 minute, or until fragrant.
5. Pour in the heavy cream and bring to a simmer.
6. Reduce heat to low and stir in the Parmesan cheese until melted and smooth.
7. Add the cooked chicken back into the sauce and toss to coat.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Stovetop Chicken and Bell Pepper Stir-Fry
In just a few minutes, you can create a flavorful and nutritious stir-fry with chicken, bell peppers, and your favorite seasonings. This recipe is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the bell peppers and garlic; cook until the vegetables are tender-crisp, about 4-5 minutes.
4. Stir in soy sauce and oyster sauce (if using); season with salt and pepper to taste.
5. Serve hot, garnished with green onions if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to spice up your weeknights with these 20 flavorful stovetop chicken recipes! From classic comfort foods to international-inspired dishes, there’s something for everyone. Try Garlic Butter Stovetop Chicken Thighs, Lemon Herb Stovetop Chicken Breast, or Creamy Mushroom Stovetop Chicken for a satisfying dinner. Or, go bold with Spicy Honey Glazed Stovetop Chicken or Teriyaki Stovetop Chicken Stir-Fry. These quick and easy recipes are perfect for busy families, couples, or singles looking for a delicious meal without the fuss.
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