Are you ready to elevate your breakfast or brunch game? Look no further than the world of stuffed waffles! These delightful treats are not only a treat for the taste buds, but also a fun and creative way to add some excitement to your meal routine. In this article, we’ll be exploring 20 delicious stuffed waffle recipes that will satisfy any sweet or savory craving.
From classic combinations like chocolate and banana to more unique pairings like peanut butter and jelly, these waffles are sure to delight. Whether you’re in the mood for something sweet and indulgent or savory and satisfying, there’s a stuffed waffle recipe on this list that’s sure to hit the spot.
Classic Chocolate Stuffed Waffles
Start your day with a decadent treat: crispy waffles filled with rich, gooey chocolate. This recipe is perfect for special occasions or a sweet breakfast indulgence.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 cup semi-sweet chocolate chips
– Fresh fruit or whipped cream for topping (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, whisk together eggs, milk, melted butter, and sugar.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Cook waffles according to manufacturer’s instructions (usually 3-5 minutes).
7. Allow waffles to cool for a minute or two before stuffing with additional chocolate chips.
Cooking Time: 10-15 minutes
Nutella and Banana Stuffed Waffles
Start your day with a delightful twist on classic waffles by stuffing them with the perfect blend of sweet and gooey. These Nutella and banana-stuffed waffles are sure to satisfy your cravings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tablespoons melted butter
– 1 ripe banana, mashed
– 1/4 cup Nutella
– Confectioners’ sugar (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, mix eggs, sugar, milk, and melted butter.
4. Add dry ingredients to wet ingredients and stir until combined.
5. Fold in mashed banana and Nutella.
6. Pour about 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.
7. Repeat with remaining batter.
Cooking Time: 15-20 minutes (depending on waffle iron)
Cheesy Ham and Egg Stuffed Waffles
Start your day with a delightful twist on breakfast – waffles packed with scrambled eggs, savory ham, and melted cheese. This recipe is perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons butter, melted
– 1/2 cup diced cooked ham
– 1 cup shredded cheddar cheese
– Cooking spray or oil
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs, milk, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Fold in diced ham and shredded cheese.
6. Spray waffle iron with cooking spray or oil.
7. Pour about 1/2 cup of batter onto center of waffle iron and cook for 3-5 minutes, or until golden brown.
Cooking Time: Approximately 15-20 minutes (depending on number of waffles)
Peanut Butter and Jelly Stuffed Waffles
Start your day off right with these indulgent waffles packed with a classic peanut butter and jelly filling. Fluffy, crispy, and utterly delicious!
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 2 tablespoons sugar
– 1 cup milk
– 1 large egg
– 4 tablespoons peanut butter
– 2 tablespoons jelly (your favorite flavor!)
– Butter or cooking spray for greasing the waffle iron
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together milk, egg, and peanut butter until smooth.
4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5. Grease the waffle iron with butter or cooking spray.
6. Spoon about 1/4 cup of batter onto the center of the waffle iron.
7. Place a spoonful of jelly on top of the batter, leaving a small border around edges.
8. Fold the batter over the filling to form a square shape.
9. Cook for 3-5 minutes or until golden brown and crispy. Repeat with remaining batter and filling.
Cooking Time: Approximately 15-20 minutes (depending on waffle iron and desired level of doneness).
Blueberry Cream Cheese Stuffed Waffles
Start your day with a sweet and indulgent breakfast treat – these Blueberry Cream Cheese Stuffed Waffles are a game-changer!
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tablespoons melted unsalted butter
– 8 ounces cream cheese, softened
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together eggs, milk, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Dollop 1-2 tablespoons of cream cheese onto the center of each waffle batter scoop.
6. Fold in blueberries.
7. Cook waffles for 3-5 minutes or until golden brown.
8. Serve warm with confectioners’ sugar, if desired.
Cooking Time: Approximately 15-20 minutes (depending on waffle iron).
Enjoy your delicious Blueberry Cream Cheese Stuffed Waffles!
Apple Cinnamon Stuffed Waffles
Start your day with a crispy and flavorful twist on traditional waffles, packed with the sweetness of apples and warmth of cinnamon. These Apple Cinnamon Stuffed Waffles are perfect for breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– 1 apple, peeled and diced (about 1 cup)
– 1 tablespoon cinnamon sugar (equal parts cinnamon and sugar)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Add wet ingredients to dry ingredients; stir until just combined.
5. Fold in diced apple and cinnamon sugar.
6. Pour about 1/2 cup batter onto preheated waffle iron.
7. Cook for 3-5 minutes or until golden brown.
8. Repeat with remaining batter, dusting with confectioners’ sugar if desired.
Cooking Time: 15-20 minutes
Strawberry and Whipped Cream Stuffed Waffles
Start your day with a delicious twist on traditional waffles! This recipe combines the sweetness of strawberries and whipped cream for a delightful breakfast treat.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 2 tablespoons granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– Fresh strawberries, sliced
– Whipped cream
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs, milk, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Pour about 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.
6. Repeat with remaining batter.
7. To assemble, place a cooked waffle on a plate, top with sliced strawberries and dollop whipped cream.
Cooking Time: 15-20 minutes
Savory Bacon and Cheddar Stuffed Waffles
Start your day with a twist on the classic waffle recipe by incorporating crispy bacon, melted cheddar cheese, and savory flavors into every bite. These waffles are perfect for breakfast or brunch, and can be served with eggs, fresh fruit, or even as a side dish for dinner.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 4 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 2 tablespoons butter, melted
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, crumbled bacon, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Pour in waffle iron batter and cook for 3-5 minutes or until golden brown.
6. Sprinkle shredded cheddar cheese on top of waffles while still warm.
Cooking Time: 3-5 minutes per waffle
Pumpkin Spice Stuffed Waffles
Start your day with a delicious twist on traditional waffles by incorporating the warmth of pumpkin spice and the crunch of chopped nuts into every bite. These stuffed waffles are perfect for fall mornings or anytime you want to add some seasonal flair to your breakfast routine.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 1/2 cup canned pumpkin puree
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Chopped nuts (walnuts or pecans work well)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, pumpkin puree, and melted butter.
4. Add spices to wet ingredients and stir until combined.
5. Pour about 1/4 cup of batter onto the waffle iron and top with chopped nuts.
6. Cook for 3-5 minutes or until waffles are golden brown.
7. Serve warm and enjoy!
Cooking Time: Approximately 15-20 minutes
S’mores Stuffed Waffles
Take the campfire classic to new heights with these decadent S’mores Stuffed Waffles. Crunchy waffle goodness filled with gooey marshmallows, rich chocolate, and toasted graham crackers – it’s a breakfast or brunch game-changer!
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– Marshmallows (mini or regular)
– Hershey’s Milk Chocolate Bars (or similar)
– Graham cracker crumbs
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, eggs, milk, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Cook waffles in batches for 3-5 minutes or until golden brown.
6. Assemble S’mores by placing a toasted graham cracker on top of each waffle, followed by a piece of chocolate, a marshmallow, and another graham cracker.
Cooking Time: Approximately 10-12 minutes (includes cooking time for waffles and assembly)
Lemon Curd Stuffed Waffles
Lemon Curd Stuffed Waffles Recipe
Elevate your breakfast game with these tangy and sweet waffles filled with a zesty lemon curd. Perfect for brunch or a special treat, these waffles are sure to delight.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 3/4 cups milk
– 2 tablespoons unsalted butter, melted
– Lemon curd (homemade or store-bought), for filling
– Fresh fruit, whipped cream, or syrup, for topping (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5. Dollop 1/4 cup of lemon curd onto the center of each waffle batter square.
6. Close waffle iron and cook for 3-5 minutes or until golden brown.
7. Serve warm with desired toppings.
Cooking Time: Approximately 10-15 minutes per batch, depending on waffle iron.
Matcha and Red Bean Stuffed Waffles
Elevate your breakfast game with these unique and delicious Matcha and Red Bean Stuffed Waffles! Inspired by Japanese flavors, this recipe combines the subtle bitterness of matcha green tea with the sweet and nutty taste of red bean paste.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons matcha powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup red bean paste
– Confectioners’ sugar (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, matcha powder, baking powder, and salt.
3. In another bowl, whisk together milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Place 1/4 cup of batter onto the waffle iron.
6. Place 1-2 teaspoons of red bean paste on top of the batter.
7. Close the waffle iron and cook for 3-5 minutes, or until golden brown.
8. Dust with confectioners’ sugar (optional) and serve warm.
Cooking Time: 3-5 minutes per waffle
Caramelized Banana Stuffed Waffles
Caramelized Banana Stuffed Waffles: A Delicious Twist on a Classic Breakfast Treat
These waffles are a game-changer – the combination of crispy, golden-brown batter and gooey caramelized bananas is a match made in heaven. Perfect for a special brunch or breakfast treat.
Ingredients:
– 2 ripe bananas
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 2 large eggs
– Caramel sauce (store-bought or homemade), for serving
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Slice bananas and caramelize in a skillet with sugar over medium heat for 5-7 minutes or until golden brown.
6. Pour about 1/4 cup of batter onto waffle iron and top with caramelized banana slices.
7. Cook for 3-5 minutes, or until waffles are crispy and cooked through.
8. Serve warm with additional caramel sauce drizzled on top.
Cooking Time: 15-20 minutes
Spinach and Feta Stuffed Waffles
Start your day with a twist on the classic waffle by adding some creamy feta cheese and nutritious spinach to the batter. These savory waffles make for a delicious breakfast or brunch option.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 2 large eggs
– 1/2 cup chopped fresh spinach
– 1/2 cup crumbled feta cheese
– 2 tablespoons butter, melted
– Vegetable oil for greasing the waffle iron
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, spinach, and feta cheese.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Brush the waffle iron with vegetable oil and pour in the batter.
6. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
7. Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Cooking Time: 15-20 minutes
Peaches and Cream Stuffed Waffles
Start your day off sweet with these fluffy waffles filled with a juicy peach and creamy filling. Perfect for brunch or breakfast, this recipe is sure to please!
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 2 large eggs
– 1 cup milk
– 2 tablespoons butter, melted
– 2 ripe peaches, diced
– 1/2 cup heavy cream
– Powdered sugar, for serving (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Pour batter onto preheated waffle iron and cook for 3-5 minutes, or until golden brown.
6. While waffles are cooking, mix diced peaches with heavy cream in a small bowl.
7. Once waffles are cooked, place on serving plate and top with peach and cream mixture.
8. Dust with powdered sugar (if desired) and serve warm.
Cooking Time: 15-20 minutes
Chicken and Waffle Stuffed Waffles
Elevate your brunch game with this unique twist on the classic waffle recipe. Crispy, golden waffles filled with juicy chicken and crunchy waffle bits will leave you wanting more.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1 pound cooked chicken breast, diced
– 1/2 cup crushed waffle pieces (from leftover waffles)
– Vegetable oil for greasing the waffle iron
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs, milk, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Fold in diced chicken and crushed waffle pieces.
6. Grease the waffle iron with vegetable oil and cook according to manufacturer’s instructions (approximately 3-5 minutes per waffle).
7. Serve immediately and enjoy!
Cooking Time: Approximately 15-20 minutes for 4-6 waffles.
Tiramisu Stuffed Waffles
Elevate your morning with these decadent waffles, packed with the rich flavors of tiramisu. This unique breakfast treat combines the best of both worlds – crispy, fluffy waffles and creamy coffee-soaked ladyfingers.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup whole milk
– 2 tablespoons unsalted butter, melted
– Tiramisu filling (homemade or store-bought)
– Powdered sugar, for dusting
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, eggs, milk, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
6. Spoon about 2 tablespoons of tiramisu filling on top of the batter.
7. Fold waffle batter over filling, forming a square shape.
8. Cook for 3-5 minutes or until golden brown and crispy.
9. Dust with powdered sugar and serve warm.
Cooking Time: approximately 10-12 minutes per batch
Raspberry and White Chocolate Stuffed Waffles
Start your day with a sweet surprise – these fluffy waffles are filled with tangy raspberries and creamy white chocolate, making for a delightful breakfast or brunch treat.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 2 large eggs
– 1 cup milk
– 2 tablespoons melted butter
– 1/2 cup fresh raspberries
– 1/2 cup white chocolate chips
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, whisk eggs, milk, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour about 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.
6. While waffles are cooking, melt white chocolate chips in a microwave-safe bowl in 10-second increments, stirring between each interval, until smooth.
7. Place a spoonful of melted white chocolate on top of each cooked waffle, then top with fresh raspberries.
Cooking Time: 15-20 minutes (depending on waffle iron)
Pineapple and Coconut Stuffed Waffles
Pineapple and Coconut Stuffed Waffles: A Sweet Treat
Start your day with a delightful twist on the classic waffle. This recipe combines the sweetness of pineapple, the creaminess of coconut, and the crunch of toasted pecans in a delicious stuffed waffle.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– 1/2 cup pineapple chunks
– 1/4 cup shredded coconut
– 1/4 cup toasted pecans
– Fresh pineapple slices and whipped cream for topping (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, whisk together eggs, milk, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Fold in pineapple chunks, shredded coconut, and toasted pecans.
6. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
7. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
8. Serve with fresh pineapple slices and whipped cream if desired.
Cooking Time: 10-15 minutes per batch
Oreo Cream Stuffed Waffles
Satisfy your sweet tooth with these decadent waffles filled with a rich Oreo cream filling, perfect for a brunch treat or dessert indulgence.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– 1/2 cup granulated sugar
– 1/4 cup crushed Oreos (about 12-15 cookies)
– Oreo cream filling (store-bought or homemade)
Instructions:
1. Preheat waffle iron to medium-high heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk eggs, milk, and sugar until combined.
4. Add melted butter and whisk until smooth.
5. Pour batter onto the preheated waffle iron and cook for 3-4 minutes or until golden brown.
6. While waffles are cooking, prepare Oreo cream filling according to package instructions (or make your own).
7. Once waffles are cooked, allow them to cool slightly before cutting a hole in the center of each waffle.
8. Spoon a dollop of Oreo cream filling into the hole and top with additional crushed Oreos if desired.
Cooking Time: 3-4 minutes per waffle
Summary
Get ready to indulge in a world of waffle delights! This article presents 20 mouth-watering stuffed waffle recipes that will satisfy any sweet or savory craving. From classic chocolate and strawberry whipped cream to more unique flavors like matcha and red bean, there’s something for everyone. Enjoy the cheesy ham and egg breakfast twist or go all out with a s’mores-filled treat. Whether you’re in the mood for something decadent or a light and fruity option, these irresistible waffles are sure to hit the spot.
Leave a Reply