Indulge in the sweetest treats without the guilt! Sugar-free cakes are a game-changer for anyone looking to satisfy their cravings while keeping their diet in check. In this article, we’ll take you on a journey through 18 scrumptious sugar-free cake recipes that will make your taste buds do the happy dance.
From classic vanilla sponge cakes to decadent red velvet masterpieces, our collection has something for everyone. Whether you’re watching your calorie intake or simply looking for a healthier baking option, these sugar-free treats are sure to please even the most discerning palates. So go ahead, get baking, and indulge in the sweetness without the sugar!
Stay tuned for the full recipe list and get ready to indulge in some of the most delicious sugar-free cakes out there!
Classic Sugar-Free Vanilla Sponge Cake
A timeless dessert classic gets a sweet twist with this sugar-free vanilla sponge cake recipe, perfect for those looking to reduce their sugar intake.
Ingredients:
– 3 large egg whites
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 2 cups almond flour
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, whisk together egg whites and granulated sweetener until stiff peaks form.
3. Add softened butter and vanilla extract; mix until smooth.
4. Gradually add almond flour, whisking until well combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Allow cakes to cool in pans for 5 minutes before transferring to wire racks to cool completely.
Cooking Time: 20-25 minutes
Moist Sugar-Free Chocolate Cake
Experience the richness of chocolate without the added sugar! This moist and decadent cake is perfect for those looking to satisfy their sweet tooth while keeping it healthy.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar substitute (such as Erythritol or Monk Fruit Sweetener)
– 3 large eggs
– 1/2 cup unsweetened cocoa powder
– 1/4 cup melted coconut oil
– 2 teaspoons baking soda
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 6-inch round cake pans.
2. In a medium bowl, whisk together almond flour, sugar substitute, and cocoa powder.
3. In a large bowl, whisk eggs until frothy. Add melted coconut oil, baking soda, vanilla extract, and salt. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
5. Divide batter evenly between prepared pans. Smooth tops.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Lemon Drizzle Sugar-Free Pound Cake
Brighten up your day with this refreshing and moist sugar-free pound cake infused with the zesty flavor of lemon. Perfect for a sweet treat or dessert.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut oil, softened
– 3 large eggs
– 1/4 cup unsweetened applesauce
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– Lemon zest, for garnish
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine almond flour, coconut oil, eggs, applesauce, vanilla extract, baking soda, and salt. Mix until well combined.
3. Add lemon juice and granulated sweetener; mix until smooth.
4. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
5. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Lemon Drizzle:
1. In a small bowl, whisk together lemon juice and granulated sweetener (about 2 tablespoons).
2. Drizzle over cooled cake and garnish with lemon zest, if desired.
Sugar-Free Carrot Cake with Cream Cheese Frosting
This moist and flavorful carrot cake is a delightful alternative to traditional sugar-laden recipes. Made with natural sweeteners, this cake is perfect for those looking to reduce their sugar intake.
Ingredients:
For the cake:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/2 cup unsweetened applesauce
– 1/2 cup grated carrots
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F. Grease two 8-inch round cake pans.
2. In a large bowl, combine almond flour, coconut sugar, eggs, applesauce, carrots, baking powder, salt, cinnamon, and nutmeg. Mix until well combined.
3. Divide the batter evenly between the prepared pans and smooth tops.
4. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
5. Allow cakes to cool completely before frosting with cream cheese frosting (see below).
Cream Cheese Frosting:
1. Beat softened cream cheese and butter until smooth.
2. Gradually add granulated sweetener, beating until fully incorporated.
3. Add vanilla extract and mix well.
Decadent Sugar-Free Red Velvet Cake
A rich and moist red velvet cake that’s free from sugar, perfect for those with dietary restrictions or preferences.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut flour
– 1/4 cup unsweetened cocoa powder
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a large bowl, combine almond flour, coconut flour, cocoa powder, and granulated sweetener.
3. Add eggs one at a time, beating well after each addition. Beat in melted butter, red food coloring, vanilla extract, and salt.
4. Divide batter evenly between prepared pans. Smooth tops.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool completely before frosting and serving.
Cooking Time: 50-60 minutes
Fluffy Sugar-Free Coconut Cake
This moist and delicious cake is perfect for those looking for a sweet treat without the added sugar. Made with coconut flour, eggs, and natural sweeteners, this cake is not only tasty but also healthy.
Ingredients:
– 1 cup coconut flour
– 3 large eggs
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 6-inch round cake pans.
2. In a large bowl, combine coconut flour, eggs, unsweetened shredded coconut, granulated sweetener, baking powder, and salt.
3. Add melted butter and vanilla extract to the dry ingredients. Mix until smooth.
4. Divide the batter evenly between the prepared pans.
5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Rich Sugar-Free Coffee Cake
A moist and flavorful coffee cake that’s perfect for breakfast or a snack, minus the added sugar.
Ingredients:
• 1 1/2 cups almond flour
• 1/4 cup unsweetened applesauce
• 1/2 cup melted coconut oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together almond flour, applesauce, melted coconut oil, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth.
3. Fold in chopped walnuts, if using.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Enjoy your rich sugar-free coffee cake!
Zesty Sugar-Free Orange Almond Cake
A moist and flavorful cake that combines the brightness of orange zest with the nutty goodness of almonds, all without adding refined sugar.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup unsweetened almond milk
– 3 large eggs
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup orange zest (from about 2 oranges)
– 1/2 cup chopped almonds
– 1 tablespoon orange extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan.
2. In a large bowl, whisk together almond flour, sweetener, baking soda, and salt.
3. In a separate bowl, whisk eggs, almond milk, orange zest, and orange extract until well combined.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Fold in chopped almonds.
6. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Spiced Sugar-Free Apple Cinnamon Cake
Warm up with this moist and flavorful cake, infused with the sweetness of apples and the warmth of cinnamon, all without adding refined sugar.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut flour
– 1/4 cup unsweetened applesauce
– 1/4 cup melted coconut oil
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup diced Granny Smith apples
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. In a large bowl, combine almond flour, coconut flour, and spices.
3. In a separate bowl, whisk together eggs, unsweetened applesauce, and melted coconut oil.
4. Add vanilla extract and mix well.
5. Pour the wet ingredients into the dry ingredients and stir until combined.
6. Fold in diced apples.
7. Pour batter into prepared pan and smooth top.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
9. Let cool completely before serving.
Cooking Time: 35-40 minutes
Light Sugar-Free Angel Food Cake
Light Sugar-Free Angel Food Cake Recipe
Experience the delight of a classic angel food cake without the added sugar! This recipe uses natural sweeteners and a hint of vanilla to create a tender, airy dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 3 large egg whites
– 1 cup (200ml) unsweetened almond milk
– 1/4 cup (50g) granulated sweetener (such as Swerve or Erythritol)
– 1 teaspoon vanilla extract
– 1/2 teaspoon cream of tartar
Instructions:
1. Preheat oven to 375°F (190°C). Sift together almond flour and granulated sweetener.
2. In a large mixing bowl, whip egg whites until frothy. Gradually add unsweetened almond milk while continuing to whip until stiff peaks form.
3. Add sifted almond flour mixture, vanilla extract, and cream of tartar to the egg mixture. Gently fold until just combined.
4. Pour batter into an ungreased angel food cake pan or a 9-inch (23cm) round cake pan.
5. Bake for 40-45 minutes or until top is golden brown and cake is set.
Cooking Time: 40-45 minutes
Fudgy Sugar-Free Brownie Cake
A rich, fudgy brownie cake made without refined sugar, perfect for those looking to reduce their sugar intake.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar substitute (such as Swerve or Erythritol)
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together almond flour, coconut sugar substitute, and cocoa powder.
3. In a large bowl, whisk together eggs, melted coconut oil, vanilla extract, and salt.
4. Add the dry ingredients to the wet ingredients and mix until well combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Let cool completely before slicing and serving.
Cooking Time: 25-30 minutes
Tropical Sugar-Free Pineapple Upside-Down Cake
This scrumptious cake is perfect for warm weather, featuring caramelized pineapple rings and a moist, flavorful crumb. It’s also sugar-free, making it an excellent option for those with dietary restrictions.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar substitute (such as Swerve or Erythritol)
– 3 large eggs
– 1/2 cup unsweetened pineapple juice
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup fresh pineapple rings
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar substitute, and salt.
3. In a separate bowl, whisk eggs until frothy. Add pineapple juice, melted coconut oil, and vanilla extract; whisk until smooth.
4. Pour wet ingredients into dry ingredients and stir until combined.
5. Arrange pineapple rings in the prepared pan, reserving some for topping.
6. Pour batter over pineapple and smooth the top.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
8. Remove from oven and let cool for 10 minutes before flipping onto a serving plate.
Cooking Time: 35-40 minutes
Nutty Sugar-Free Banana Walnut Cake
Moist banana cake meets crunchy walnuts and a hint of nutmeg in this sugar-free delight.
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup almond flour
– 1/4 cup coconut sugar substitute
– 2 large eggs
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– 1/2 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together almond flour, coconut sugar substitute, and salt.
3. In a large bowl, combine mashed bananas, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chopped walnuts and ground nutmeg.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Elegant Sugar-Free Cheesecake
A classic dessert gets a sweet makeover with this elegant sugar-free cheesecake recipe. With a simple graham cracker crust and a creamy filling made with natural sweeteners, this dessert is perfect for special occasions.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup unsweetened cocoa powder
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup melted coconut oil
– 12 oz cream cheese, softened
– 1 cup sour cream
– 3 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing almond flour, cocoa powder, and sweetener in a bowl. Add melted coconut oil and mix until well combined. Press into a 9-inch springform pan.
3. Beat cream cheese and sour cream until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Pour filling over crust and bake for 45-50 minutes or until edges are set and center is slightly jiggly.
5. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Airy Sugar-Free Chiffon Cake
This recipe yields a moist and airy sugar-free chiffon cake that’s perfect for those looking for a sweet treat without the added sugar. With just 7 ingredients, this dessert is easy to make and sure to impress.
Ingredients:
– 1 cup (200g) almond flour
– 1/2 cup (100g) unsweetened almond milk
– 3 large egg whites
– 1/4 teaspoon cream of tartar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) angel food cake pan.
2. In a large mixing bowl, whisk together almond flour and cream of tartar.
3. In a separate bowl, beat egg whites until frothy. Add unsweetened almond milk and vanilla extract; whisk until smooth.
4. Gradually pour wet ingredients into dry ingredients; whisk until stiff peaks form.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until cake is lightly golden brown.
Cooking Time: 45-50 minutes
Wholesome Sugar-Free Pumpkin Spice Cake
This moist and flavorful cake is perfect for the fall season, made with wholesome ingredients and no refined sugar! Enjoy a guilt-free treat that’s packed with pumpkin flavor.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 1/2 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsweetened almond milk
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan.
2. In a large bowl, combine almond flour, coconut flour, granulated sweetener, and salt.
3. In a separate bowl, whisk together eggs, pumpkin puree, vanilla extract, cinnamon, nutmeg, and almond milk.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Refined Sugar-Free Strawberry Shortcake
Enjoy a sweet treat without compromising on taste or health with this refined sugar-free strawberry shortcake recipe.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut cream
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 cups sliced strawberries
– Whipped cream (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine almond flour, coconut cream, granulated sweetener, baking powder, and salt.
3. Add softened butter and mix until a crumbly dough forms.
4. Roll out the dough to about 1/4 inch thickness.
5. Cut into desired shapes or use a biscuit cutter.
6. Bake for 15-20 minutes, or until lightly golden.
7. Allow shortcakes to cool completely before serving with sliced strawberries and whipped cream (if using).
Cooking Time: 15-20 minutes
Decadent Sugar-Free Tiramisu Cake
Decadent Sugar-Free Tiramisu Cake
Experience the rich flavors of traditional tiramisu without the added sugar! This recipe uses natural sweeteners and creamy mascarpone cheese to create a decadent dessert that’s perfect for special occasions.
Ingredients:
– 8 oz (225g) cauliflower “cheese” (see note)
– 1 cup (240ml) unsweetened almond milk
– 1/4 cup (60g) granulated sweetener (such as Swerve or Erythritol)
– 2 large egg yolks
– 1/4 teaspoon salt
– 12-16 ladyfingers, sugar-free
– 8 ounces (225g) mascarpone cheese
– 2 tablespoons unsweetened whipped cream
– Fresh berries, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together cauliflower “cheese,” almond milk, granulated sweetener, egg yolks, and salt until smooth.
3. Dip each ladyfinger into the mixture for about 3-5 seconds on each side. They should be soft and pliable.
4. In the prepared baking dish, create a layer of ladyfingers. Repeat this process two more times, finishing with a layer of ladyfingers on top.
5. Spread the mascarpone cheese over the top layer of ladyfingers.
6. Refrigerate for at least 3 hours or overnight before serving. Garnish with whipped cream and fresh berries.
Cooking Time: 25-30 minutes
Note: To make cauliflower “cheese,” combine 1 head of cauliflower, stems removed, into a food processor. Process until smooth, then transfer to a saucepan over low heat. Whisk in 2 tablespoons unsalted butter and 2 cups grated Parmesan cheese. Cook for 5-7 minutes, stirring frequently, until thickened.
Summary
Indulge in sweet treats without sacrificing your dietary goals with these 18 delicious sugar-free cake recipes. From classic vanilla sponge to decadent red velvet, and from moist chocolate to fluffy coconut, there’s something for everyone. Each recipe uses natural alternatives to refined sugar, such as honey, maple syrup, or fruit purees, to create mouthwatering desserts that are as healthy as they are indulgent.
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