Are you craving a sweet treat without the guilt? Look no further! With your ice cream maker, you can create creamy and delicious sugar-free ice creams that satisfy your cravings. In this article, we’ll share 20 mouth-watering sugar-free ice cream recipes to get you started.
From classic flavors like Vanilla Bean and Chocolate Avocado to fruity twists like Strawberry Coconut and Blueberry Almond, there’s something for everyone in this collection. And the best part? These recipes are all free from added sugars, making them a healthier option without sacrificing flavor.
In the following pages, we’ll dive into each of these sugar-free ice cream recipes, providing you with step-by-step instructions and tips to get the perfect scoop every time. So go ahead, indulge in your sweet tooth without the worry – your taste buds (and your diet) will thank you!
Vanilla Bean Sugar-Free Ice Cream
This refreshing dessert is perfect for warm weather or anytime you crave a sweet treat without the guilt. Made with natural sweeteners and rich vanilla flavor, this sugar-free ice cream is a delicious alternative to traditional desserts.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup unsweetened almond milk
– 1 tsp vanilla extract
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a blender, combine coconut milk, sweetener, and almond milk. Blend until smooth.
2. Add vanilla extract and blend until well combined.
3. Split the vanilla bean and scrape out the seeds. Add to the mixture and blend until fully incorporated.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 2-3 hours (depending on your ice cream maker)
Chocolate Avocado Sugar-Free Ice Cream
This recipe combines the creamy texture of avocados with the rich flavor of dark chocolate to create a delicious and healthier ice cream option. Perfect for hot summer days or as a sweet treat any time of the year!
Ingredients:
– 3 ripe avocados
– 1/2 cup unsweetened almond milk
– 1/4 cup melted coconut oil
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– Pinch of salt
Instructions:
1. Peel and pit the avocados, then blend them in a food processor until smooth.
2. In a separate bowl, whisk together the almond milk, melted coconut oil, cocoa powder, vanilla extract, granulated sweetener, and salt.
3. Add the dry mixture to the avocado puree and blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: None
Tips: You can also freeze the mixture in a shallow metal pan or a 9×13 inch baking dish for about 2 hours, then blend it once frozen for a creamy consistency.
Strawberry Coconut Sugar-Free Ice Cream
This recipe combines the sweetness of strawberries with the creaminess of coconut milk to create a sugar-free and dairy-free ice cream that’s perfect for warm weather.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1 can (14 oz) full-fat coconut milk
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1 tsp vanilla extract
Instructions:
1. In a blender, combine the sliced strawberries and granulated sweetener. Blend until smooth.
2. Open the can of coconut milk and scoop out the thick cream that has risen to the top. Reserve the remaining liquid for another use.
3. Add the reserved coconut cream, blended strawberry mixture, and vanilla extract to a mixing bowl. Whisk until well combined.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including churning time)
Peanut Butter Banana Sugar-Free Ice Cream
This refreshing dessert combines the natural sweetness of bananas with the rich flavor of peanut butter, all without adding refined sugar. Perfect for hot summer days or as a sweet treat any time of year!
Ingredients:
– 3 ripe bananas
– 1/4 cup creamy natural peanut butter
– 1/2 cup unsweetened almond milk
– 1/4 teaspoon salt
Instructions:
1. Peel the bananas and place them in a blender or food processor.
2. Add the peanut butter, almond milk, and salt to the blender.
3. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and place in the freezer to harden for at least 2 hours.
Cooking Time: None! This recipe is a no-cook, quick-and-easy dessert that’s ready in no time.
Mint Chip Sugar-Free Ice Cream
Beat the heat with this cool and creamy mint chip ice cream recipe that’s sugar-free! Made with just a few simple ingredients, you’ll be enjoying a delicious and guilt-free treat in no time.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup unsweetened almond milk
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1 tsp peppermint extract
– 1/4 cup chopped dark chocolate chips (at least 85% cocoa)
– Ice cube tray
Instructions:
1. In a blender, combine coconut milk, almond milk, and granulated sweetener. Blend until smooth.
2. Add peppermint extract and blend until well combined.
3. Pour the mixture into an ice cube tray and freeze for at least 2 hours or overnight.
4. Once frozen, remove from freezer and add chopped dark chocolate chips. Stir until chocolate is melted and well distributed.
5. Scoop and serve immediately.
Cooking Time: 2 hours (or overnight)
Pumpkin Spice Sugar-Free Ice Cream
Get ready for a sweet treat that’s perfect for the fall season! This pumpkin spice sugar-free ice cream is a delicious and healthier alternative to traditional desserts.
Ingredients:
– 1 can (14 oz) of full-fat coconut milk
– 1/2 cup heavy cream
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon pumpkin puree
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whisk together the coconut milk, heavy cream, and sweetener until well combined.
2. Add the pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt to the mixture. Whisk until smooth.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (depending on your ice cream maker)
Blueberry Almond Sugar-Free Ice Cream
This refreshing dessert is a perfect blend of sweet and tangy flavors, made with natural ingredients and no added sugars. Enjoy this guilt-free treat on a hot summer day!
Ingredients:
• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup blueberries, fresh or frozen
• 1 tablespoon unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 cup chopped almonds for garnish
Instructions:
1. In a blender or food processor, combine heavy cream, unsweetened almond milk, and blueberries. Blend until smooth.
2. Add the melted butter and vanilla extract to the mixture and blend well.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once set, scoop the ice cream into bowls and garnish with chopped almonds.
Cooking Time: None! Let your ice cream maker do the work for you.
Coffee Caramel Sugar-Free Ice Cream
This creamy and rich ice cream combines the deep flavors of coffee and caramel, with a sweetener that won’t weigh you down. Perfect for a hot summer day or as a unique dessert option.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup unsweetened almond milk
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 teaspoon salt
– 1 tablespoon instant coffee powder
– 2 tablespoons unsalted butter, melted
– 1/4 cup sugar-free caramel sauce (homemade or store-bought)
Instructions:
1. In a medium-sized bowl, whisk together coconut milk, almond milk, sweetener, and salt until well combined.
2. Add the instant coffee powder and whisk until smooth.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. During the last 2 minutes of churning, add the melted butter and sugar-free caramel sauce.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including freezing time)
Lemon Raspberry Sugar-Free Ice Cream
Brighten up your summer with this refreshing sugar-free ice cream infused with the sweetness of raspberries and the zing of lemon.
Ingredients:
– 1 can (14 oz) full-fat coconut milk, chilled
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup frozen raspberries
– 1 tsp vanilla extract
Instructions:
1. In a blender, combine the coconut milk, lemon juice, and sweetener. Blend until smooth.
2. Add the frozen raspberries and blend until well combined.
3. Stir in the vanilla extract.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (depending on your ice cream maker)
Enjoy your sugar-free and refreshing Lemon Raspberry Ice Cream!
Matcha Green Tea Sugar-Free Ice Cream
This refreshing dessert combines the antioxidant-rich benefits of matcha green tea with the creamy texture of sugar-free ice cream. Perfect for hot summer days or as a unique treat any time of the year.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsweetened almond milk
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 2 teaspoons matcha powder
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together heavy cream, almond milk, and granulated sweetener until well combined.
2. Add matcha powder and vanilla extract; whisk until the mixture is smooth and green tea-flavored.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve immediately.
Cooking Time: 20-25 minutes (depending on ice cream maker)
Cookies and Cream Sugar-Free Ice Cream
Beat the heat with this refreshing sugar-free ice cream recipe that combines the classic flavors of cookies and cream without the added sugars. This creamy treat is perfect for a hot summer day or as a healthier dessert option.
Ingredients:
– 1 1/2 cups heavy cream
– 1/2 cup unsweetened almond milk
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon vanilla extract
– 1/4 cup crushed sugar-free cookies (such as Oreos or Chips Ahoy)
– 1 tablespoon melted coconut oil
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, almond milk, and granulated sweetener until well combined.
2. Add the vanilla extract and whisk until smooth.
3. Fold in the crushed cookies and melted coconut oil until fully incorporated.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours.
Cooking Time: 20-30 minutes (depending on ice cream maker)
Coconut Lime Sugar-Free Ice Cream
This refreshing dessert combines the creamy richness of coconut with the zesty brightness of lime, all without adding any sugar to the mix. Perfect for warm weather or anytime you need a sweet treat that’s gentle on your taste buds.
Ingredients:
– 1 can full-fat coconut milk
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Open the can of coconut milk and scoop out the thick cream that has risen to the top. Reserve the remaining liquid for another use.
2. In a blender or food processor, combine the coconut cream, unsweetened shredded coconut, lime juice, vanilla extract, and salt.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 2-3 hours (depending on your ice cream maker)
Cherry Almond Sugar-Free Ice Cream
This recipe combines the natural sweetness of cherries with the nutty flavor of almonds, all without adding refined sugar. The result is a creamy and delicious ice cream that’s perfect for hot summer days.
Ingredients:
– 1 can (14 oz) of full-fat coconut milk
– 1/2 cup of fresh or frozen cherries, pitted
– 1/4 cup of sliced almonds
– 1/4 teaspoon of salt
– 1 tablespoon of lemon juice
– 1/4 teaspoon of vanilla extract
Instructions:
1. In a blender or food processor, combine coconut milk, cherries, almonds, and salt. Blend until smooth.
2. Add lemon juice and vanilla extract; blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve.
Cooking Time: 20-30 minutes (depending on your ice cream maker)
Pistachio Sugar-Free Ice Cream
A creamy and refreshing dessert that’s perfect for hot summer days. This recipe uses natural sweeteners and pistachios to create a unique flavor combination.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1 cup unsweetened almond milk
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon vanilla extract
– 1/4 cup chopped pistachios
– Pinch of salt
Instructions:
1. In a blender, combine coconut milk, almond milk, and granulated sweetener. Blend until smooth.
2. Add vanilla extract and blend until combined.
3. Stir in chopped pistachios and salt.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve.
Cooking Time: 30 minutes (including churning time)
Chocolate Hazelnut Sugar-Free Ice Cream
Enjoy a sweet treat without the guilt with this sugar-free ice cream recipe, infused with the rich flavors of chocolate and hazelnuts.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup unsweetened almond milk
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup melted dark chocolate chips (at least 85% cocoa)
– 1/4 cup chopped hazelnuts
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, almond milk, and granulated sweetener until well combined.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir the melted chocolate into the cream mixture until fully incorporated.
4. Fold in the chopped hazelnuts and vanilla extract.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.
Cooking Time: 20-30 minutes (depending on ice cream maker)
Peach Cobbler Sugar-Free Ice Cream
This refreshing summer treat combines the sweetness of peaches with the creaminess of sugar-free ice cream, all without the added sugar!
Ingredients:
– 1 can of full-fat coconut milk
– 1/2 cup heavy cream
– 1/4 cup unsweetened almond milk
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1 tsp vanilla extract
– 1 ripe peach, diced
– 1/4 cup sugar-free caramel sauce (homemade or store-bought)
Instructions:
1. In a blender, combine coconut milk, heavy cream, almond milk, and granulated sweetener. Blend until smooth.
2. Add vanilla extract and blend until combined.
3. Stir in the diced peaches.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, stir in sugar-free caramel sauce.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours.
Cooking Time: None needed! Just let it chill in the freezer.
Enjoy your delicious sugar-free peach cobbler ice cream!
Blackberry Swirl Sugar-Free Ice Cream
Coat your taste buds with the sweet and tangy flavors of blackberries, without the added sugar!
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsweetened almond milk
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1 tsp vanilla extract
– 1/4 cup blackberry puree
– 1/4 cup chopped fresh blackberries
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, unsweetened almond milk, and granulated sweetener until well combined.
2. Add the vanilla extract and whisk until smooth.
3. Fold in the blackberry puree and chopped fresh blackberries.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream has finished churning, transfer it to an airtight container and swirl in the remaining 1/4 cup of blackberry puree.
Cooking Time:
Chill time: at least 2 hours or overnight. Serve immediately and enjoy!
Chai Spice Sugar-Free Ice Cream
Escape to a cozy afternoon with this unique and refreshing sugar-free ice cream infused with the aromatic spices of chai. This creamy treat is perfect for hot summer days or as a delightful pick-me-up any time of the year.
Ingredients:
– 1 1/2 cups heavy whipping cream
– 1 cup unsweetened almond milk
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/8 teaspoon ground ginger
– 1/8 teaspoon ground cloves
Instructions:
1. In a medium-sized bowl, whisk together the heavy whipping cream and unsweetened almond milk until well combined.
2. Add the granulated sweetener, vanilla extract, cinnamon, cardamom, ginger, and cloves to the mixture. Whisk until the sweetener is fully dissolved.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the ice cream has finished churning, transfer it to an airtight container and place it in the freezer for at least 2 hours to harden.
Cooking Time: 20-30 minutes (depending on the ice cream maker)
Apple Cinnamon Sugar-Free Ice Cream
Experience the perfect blend of autumn flavors with this deliciously simple sugar-free ice cream recipe. Made with fresh apples and cinnamon, this treat is a great alternative to traditional ice cream.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsweetened almond milk
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 2-3 medium apples, peeled and chopped
– 1 tsp ground cinnamon
– 1/4 tsp vanilla extract
Instructions:
1. In a blender or food processor, combine heavy cream, unsweetened almond milk, and granulated sweetener. Blend until well combined.
2. Add chopped apples, ground cinnamon, and vanilla extract to the mixture. Blend until smooth.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including churning time)
Toasted Coconut Sugar-Free Ice Cream
Enjoy this unique and refreshing sugar-free ice cream recipe that combines the richness of coconut with the sweetness of ripe mango.
Ingredients:
– 1 can (14 oz) full-fat coconut milk, chilled
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 teaspoon kosher salt
– 1/2 cup heavy cream
– 1/4 cup unsweetened shredded coconut
– 1 ripe mango, diced
– 1 tablespoon vanilla extract
Instructions:
1. In a blender or food processor, combine chilled coconut milk, granulated sweetener, and kosher salt. Blend until smooth.
2. In a medium bowl, whisk together heavy cream and unsweetened shredded coconut until well combined.
3. Add the mango puree and vanilla extract to the coconut mixture; stir until smooth.
4. Fold the coconut mixture into the coconut milk mixture until fully incorporated.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.
Cooking Time: 2-3 hours (depending on ice cream maker)
Summary
Indulge in creamy and delicious sugar-free ice cream without sacrificing flavor! This collection of 20 recipes caters to various tastes and dietary needs. From classic vanilla bean and chocolate avocado to fruity strawberry coconut and refreshing mint chip, there’s something for everyone. Plus, unique flavors like pumpkin spice, matcha green tea, and chai spice will add some excitement to your ice cream game. With these sugar-free recipes, you can enjoy guilt-free treats that are perfect for hot summer days or as a sweet treat any time of the year.
Leave a Reply